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Green Papaya
475 Winter St
Waltham, MA 02451
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Appetizers
Satay*
Choice of Chicken or beef barbecued on skewers, served with specially prepared peanut sauce.
- $7.25
- $7.75
Saigon Dices
$7.25
Dices of tenderloin beef, marinated and sautéed to perfection. Serve with refreshing Vietnamese pepper lime sauce.
Som-Tum (Shrimp Papaya Salad)*
$7.25
Chopped papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimps and ground roasted peanut.
Pheasant Wings
$7.00
Stuffed chicken wings with shrimp, chicken and vegetable, served with sweet chili sauce.
Siam Rolls
$5.75
Crispy spring rolls stuffed with ground chicken and vegetable, served with spicy white turnip sauce.
Vegetable Rolls
$5.75
Crispy vegetable spring rolls, served with spicy white turnip sauce.
Shrimp in the Blanket
$7.25
Fresh whole shrimps wrapped in crispy egg roll skins, served with house sweet chili sauce.
Half Moon Pancake
$7.25
Browned and crispy Thai style pancake stuffed with mined shrimp and scallion; served with nutty cucumber sauce.
Steamed Dumpling
$6.50
Homemade dumplings filled with chicken, onion and scallion; served with a soy ginger sauce.
Tofu Triangles
$5.50
Fresh tofu deep fried 'til golden brown; served with sweet chili sauce and grounded peanuts.
Soups
Hot and Sour Shrimp Soup*
$4.00
The famous Thai hot and sour soup. Spiced with chili, lemon grass, mushrooms and lime juice.
Chicken Coconut Soup
$4.00
Mid and delicious chicken soup with coconut milk galangal and lime juice.
Wonton Soup (Hot & Sour* or Clear Soup)
$4.00
Wonton stuffed with chicken in hot and sour or clear soup with napa leave.
Glass Noodle Soup
$4.00
Shrimp, bean threads, snow pea, napa and baby corn in clear broth.
Tofu Vegetable Soup
$4.00
Fresh soft tofu with mixed vegetable in mid clear soup.
Salads
Simple Green Salad
$4.25
An assortment of fresh green vegetable in special peanut dressing.
Chicken Salad
$6.50
Sliced barbecued chicken on bed of fresh green vegetables, dressed with special peanut dressing.
Beef Salad**
$8.50
Thinly sliced broiled sirloin on green vegetables with spicy line sauce.
Larb Kai**
$8.25
Minced chicken tossed with red onion, mushroom, scallion; seasoned with spicy lime sauce, rice powder and coriander.
Noodles and Fried Rice
Pad Thai
$9.00
The most famous Thai noodle dish, fried with shrimps, ground pea nuts, egg, bean sprouts, scallions and Thai spices.
Pad Woonsen
$9.00
Thai jelly noodles fried with shrimps, egg, green peas, Chinese cabbage and assorted vegetables.
Chiang Mai Noodle Soup**
Thai Northern style curry noodle soup with chicken or beef with yellow noodle, bean sprout, red onion and pickle mustard.
- $9.00
- $9.50
Tomyum chicken Noodle Soup**
$9.00
Hot and sour noodle soup with yellow or rice noodle, ground chicken, bean sprout, lime juice and ground peanuts.
Udon Noodle
Stir-fried Udon noodle Japanese style with chicken or beef and vegetable.
- $9.00
- $9.50
Singapore Fried Noodles
$9.25
Stir-fried thin rice noodles with shrimps, squid, scallops, bean sprouts and scallions in mild yellow curry sauce.
Siam Fried Rice
$9.00
Fried rice with shrimps, chicken, egg, snow peas, green peas, red pepper, raisins, pineapples, tomatoes and onions.
Pineapple Fried Rice
$9.50
Fried rice with shrimps, crabmeat, chicken, onion, pineapples, red pepper, snow peas, baby corns, raisins, green peas and curry powder with grated dried pork on top.
Vegetable Fried Rice
$8.50
Fried rice with assorted fresh vegetables.
Noodles Tender Chicken or Beef
Soft rice noodles pan fried with sliced beef sirloin or chicken, egg, Soya sauce, bean sprouts and Chinese broccoli.
- $9.00
- $9.50
Indonesian Fried Rice**
$9.00
Fried rice with shrimps, black mushrooms and red curry sauce flavor; topped with sliced barbequed chicken.
On the Rice Dishes
Hunglay Chicken*
$8.00
Sautéed chicken with a tamarind-based dry Burmese curry with green bean, red pepper and red onion.
Orange Chicken
$8.00
Sautéed battered crispy chicken with tangerine sauce, served on steamed broccoli, sprinkle with sesame seed.
Beef Panang*
$8.25
Sauté of thinly sliced beef sirloin in spicy Thai Panang Curry, lemon leaves, mushroom, baby corn, peppers and basil leaves; topped with walnuts.
Tender Beef delight
$8.25
Sautéed sliced beef sirloin with baby corns, mushrooms, tomatoes, tofu and green pepper, in mild pineapple sauce.
Chicken Pineapple
$8.00
Sautéed chicken with pineapple, cashew nuts, snow peas, mushroom, baby corn, tomatoes, squash, onion and curry powder in pineapple sauce.
Tender Duckling
$8.75
Boneless steamed duck stir-fried with ginger, mushroom, scallion, green oriental vegetable and delicious brown honey lemon sauce.
Tofu Royal
$7.75
Fresh fried tofu sautéed with mushrooms, snow peas, carrots, bean sprouts, scallions in brown ginger sauce.
Vegetables Curry*
$7.75
Sautéed assorted fresh vegetables in Red curry sauce.
Vegetables-Vegetables
$7.75
Sautéed assorted fresh vegetables with oyster sauce.
Beef Macadamia*
$8.50
Marinated cubed of tender beef, stir-fried with mushroom, macadamia nuts and scallions; complemented with fresh lettuce.
Duck Choo Chee*
$8.75
Boneless roasted duck sautéed in Thai Choo Chee curry and vegetables.
Oriental Salmon*
$8.75
Sautéed fresh salmon chunks with snow peas, green beans, mushrooms, shallot and eggplants in red curry sauce.
Salmon in the Garden
$8.75
Sautéed pungent salmon in delicious ginger yellow bean sauce with assorted fresh vegetables.
Papaya Hot Beef***
$8.25
Sautéed tender slices of beef with assorted vegetables in a delicious Southern country-style sauce.
Chicken Cashew Nut*
$8.00
Sliced chicken sautéed with roasted cashew nuts, dried chili, onion, mushroom, snow peas, carrot, red pepper, squash and scallion
Ka Prow Kai***
$8.00
Stir-fried ground chicken in Thai style chili sauce with red pepper, onion, Mexican pepper and basil leaves.
Chicken / Beef Basil***
Sautéed chicken or beef with fresh minced hot pepper, basil leaves, mushroom, peppers and onion.
- $8.00
- $8.25
Hot Mango Shrimp***
$8.75
Shrimps sautéed with fresh mango, cashew nuts, green bean, mushrooms and baby corn in hot chili sauce.
Siam Seafood*
$8.75
Sauté of shrimp, squid and scallop with cashew nuts, mushrooms, snow peas, celery and scallion in a mild chili sauce.
Sweet and Sour Chicken
$8.00
Sauté of chicken in sweet and sour sauce and assorted vegetables.
Red Curry**
$8.00
A choice of chicken or pork sauté in Thai Red curry sauce with mushroom, bamboo shoots, eggplant, Thai melon and peppers.
Yellow Curry**
A choice of chicken or beef sauté in mild Yellow curry sauce with pineapples, onions, tomatoes and summer squash.
- $8.00
- $8.25
Grandma’s Shrimps*
$8.75
Stir-fried shrimps with ginger, tomatoes, snow peas, baby corns and white nuts in spicy yellow bean sauce.
Erawan Curry***
Sauté of sliced chicken or beef in spicy Green chili sauce with green beans, asparagus, green peppers, eggplants, Thai melons and basil leaves.
- $8.00
- $8.25
Green Curry***
A choice of chicken, duck or shrimps sautéed in hot Green curry sauce with string beans, bamboo shoots, Thai melon, eggplants and green peppers.
- $8.00
- $8.75
Masaman Curry*
A choice of chicken or beef sautéed in fine Thai-Indonesian curry sauce with sweet potatoes, onions, carrots and peanuts.
- $8.00
- $8.25
Mango Curry**
$9.25
Sautéed chicken and shrimps in hot curry sauce with mango, onions, baby corns, mushrooms, carrot and bell peppers.
Chicken / Beef / Shrimp‘n Broccoli
Sauté of chicken, beef or shrimp with broccoli and mushrooms in oyster sauce.
- $8.00
- $8.25
- $8.75
Pik-King Shrimp**
$8.75
Sautéed shrimps in special Pik-King sauce (chili ginger sauce) with string beans, lemon leaves, peppers and topped with pine nuts.
Pine Nuts Chicken
$8.00
Tender chicken sautéed with pine nuts and assorted colorful vegetables in a fragrant ginger sauce.
Pork / Chicken Ginger*
$8.00
Sautéed sliced pork or chicken with black mushroom, peppers, baby corn, onion, dried chili, ginger and scallion.
Pork Garlic*
$8.00
Thinly sliced pork loin and marinated in garlic oil, white pepper and soy sauce. Stir-fried with garlic, mushrooms and scallions.
Tamarind Pork**
$8.00
Tender pork sautéed with snow peas, baby corns, red pepper and bamboo shoots in our house special spicy tamarind sauce.
Wild Boar Basil***
$8.00
Pan fried tender pork with fresh mushroom, green peppercorns, fresh basil, hot chili peppers and wild cherry eggplants in Thai spicy sauce.
Pad Ped Pla***
$8.75
Fresh fish filet, sautéed in hot green chili sauce with wild cherry eggplants, red onion, mushrooms and bamboo shoot.
Pla ‘n Vegetables
$8.75
Stir-fried fresh fish filet in tamarind sauce and assorted vegetables.
Chon Buri Squid***
$8.75
Tender squid sautéed in tasty fresh minced hot peppers, sweet basil, onion, mushroom and peppers.
Lemon Scallops**
$8.75
A Sauté of sea scallops with fresh lemon juice, garlic, ginger, black mushrooms and green oriental vegetables.
Desserts
Lychees in Syrup on Ice
$3.75Rambutan in Syrup on Ice
$3.75Ginger Ice Cream
$4.50Coconut Ice Cream
$4.50Ice Cream or Sorbet
$4.50
*Spicy. **Hot & Spicy. ***Very Hot & Spicy.
Appetizers
Satay*
Choice of Chicken or beef barbecued on skewers, served with specially prepared peanut sauce.
- $7.25
- $7.75
Saigon Dices
$7.25
Dices of tenderloin beef, marinated and sautéed to perfection. Serve with refreshing Vietnamese pepper lime sauce.
Somtum(Shrimp Papaya Salad)*
$7.25
Chopped papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimps and ground roasted peanut.
Half Moon Pancake
$7.25
Browned and crispy Thai style pancake stuffed with minced shrimp and scallions; served with nutty cucumber sauce.
Vegetable Rolls
$5.75
Crispy vegetable spring rolls, served with spicy white turnip sauce.
Siam Rolls
$5.75
Crispy spring rolls stuffed with ground chicken and vegetable, served with spicy white turnip sauce.
Shrimp in the Blanket
$7.25
Fresh whole shrimps wrapped in crispy egg roll skins, deep-fried ‘til golden brown; served with house sweet chili sauce.
Pheasant Wings
$7.00
Stuffed chicken wings with shrimp, chicken and vegetable, served with sweet chili sauce.
Steamed Dumpling
$6.50
Homemade dumplings filled with chicken, onions and scallions; served with a soy ginger sauce.
Tofu Triangles
$5.50
Fresh tofu deep fried ‘til golden brown; served with sweet chili sauce and grounded peanuts.
Soup
Hot and Sour Shrimp Soup*
$4.00
The famous Thai hot and sour soup. Spiced with chili, lemon grass, mushrooms and lime juice.
Glass Noodle Soup
$4.00
Shrimp, bean threads, snow pea, napa and baby corn in clear broth.
Tofu Vegetable Soup
$4.00
Fresh soft tofu with mixed vegetable in mild clear soup.
Chicken Coconut Soup
$4.00
Mild and delicious chicken soup with coconut milk, galangal and lime juice.
Wonton Soup (Hot & Sour* or Clear Soup)
$4.00
Wonton stuffed with chicken in hot & sour or clear soup with napa leaves.
Thai Salads
Simple Green Salad
$4.25
An assortment of fresh green vegetable in special peanut dressing.
Chicken Salad
$6.50
Sliced barbecued chicken on bed of fresh green vegetables, dressed with special peanut dressing.
Spicy Salads
Larb Kai**
$12.00
Minced chicken tossed with shallots, scallions, seasoned with spicy lime sauce, rice powder and coriander.
Seafood Yum Yum**
$14.75
Sour and spicy fried shrimp, squid, scallop, chunk of fish with mushroom, onion, ginger, tomatoes, chili and scallion.
Beef Salad**
$12.50
Thinly sliced broiled sirloin on green vegetables with spicy lime sauce.
Plar Goong**
$14.75
Blushing grilled shrimps in chili paste, onion, tomatoes, and mushroom; mixed in lime juice and a touch of scallions.
Green Papaya Specialties
Hunglay Chicken*
$11.75
Sautéed chicken with a tamarindbased dry Burmese curry, green bean, red pepper and red onions.
Tofu Miracle
$11.75
Fresh soft tofu stuffed with shrimps and chicken; topped with Soy Ginger and black mushroom sauce; served on top of fresh lettuce.
Beef Panang*
$12.25
Sauté of thinly sliced beef sirloin in spicy Thai Panang Curry, lemon leaves, mushroom, baby corn, peppers and basil leaves; topped with walnuts.
Papaya Garden
$11.75
Boiled chicken or pork on bed of carrot, cauliflower, sweet potatoes, green bean and broccoli; topped with special peanut sauce.
Chicken Pineapple
$12.25
Sautéed chicken with pineapple, cashew nuts, snow peas, tomatoes, yellow squash, onion and curry powder.
Tender Duckling
$14.75
Boneless steamed duck stir-fried with mushroom, scallion, ginger, green oriental vegetable and delicious brown honey lemon sauce.
Seafood Madness***
$16.25
A sautéed of shrimps, scallops, squid and chuck of fish in hot chili, onions, mushroom, bell peppers with spices and herbs on top of steamed clams.
Thai Barbecued Chicken
$12.75
Barbecued Boneless chicken breast, marinated in homemade herbs and spices; served with sticky rice and sweet & sour chili sauce.
Orange Chicken
$11.75
Sautéed battered crispy chicken with tangerine sauce, served on steamed broccoli , sprinkle with sesame seed.
Beef Macadamia*
$12.25
Marinated cubed of tender beef, stir-fried with macadamia nuts, mushroom and scallions; complement with fresh lettuce.
Oriental Salmon*
$14.75
Sautéed fresh salmon chunks with snow peas, green beans, mushrooms, red onion, eggplants and chili pepper in red curry sauce.
Racha Trio
$12.75
Sauté of thinly sliced beef, chicken and pork in light plum sauce with pineapple, tomatoes, snow peas, mushroom and baby corn.
Papaya Hot Beef***
$12.25
Sautéed tender slices of beef with green papaya and assorted vegetables together with a delicious southern country-style sauce.
Shrimps in the Pot*
$14.75
Steamed large succulent shrimps with traditional spices, bean thread noodles, black mushroom, scallion, mushrooms, red peppers and carrots in special Thai soy bean sauce.
Grilled Salmon & Mango Salad*
$15.75
Salmon, marinated with spices garlic cloves, grilled to perfection and topped with mango & chili salad sauce.
Tender Beef Deligh
$12.25
Sautéed sliced beef sirloin with baby corns, straw mushrooms, tomatoes, Tofu and green pepper, in mild pineapple sauce.
Salmon in the Garden
$14.75
Sautéed pungent salmon in delicious ginger yellow bean sauce with assorted fresh vegetables.
Duck Choo Chee*
$14.50
Boneless roasted duck sautéed in Thai Choo Chee curry and vegetables.
Seafood Offerings
Lover’s Scampi
$13.75
Large succulent shrimps, stirfried in light Malay curry powder and served on top of fresh picked vegetables.
Pad Ped Pla***
$13.25
Fresh fish filet, sautéed in hot green chili sauce with wild cherry eggplants, red onion, mushroom and bamboo shoot.
Pla ‘n Vegetables
$13.25
Stir-fried fresh fish filet in tamarind sauce and assorted vegetables.
Sizzling Pla Platter
$17.25
Deep fried whole fish topped with house special ginger-soya bean sauce, onion, red pepper, mushroom and scallion.
Chon Buri Squid***
$13.75
Tender squid sautéed in tasty fresh minced hot peppers, sweet basil, onion, mushroom and peppers.
Seafood Bouquet***
$16.25
Steamed shrimp, scallop, squid, fish, crab claw and vegetables in delightful broth.
Shrimp ‘n Broccoli
$13.75
Sautéed shrimps with broccoli and mushroom in oyster sauce.
Salmon Choo Chee**
$16.75
Chunk of salmon, broiled to perfection and topped with spicy shrimp curry sauce, snow peas, baby corn, red pepper and fresh basil leaves.
Seaman’s Platter***
$17.25
Fried whole fish topped with hot chili garlic sauce.
Grandma’s Shrimps*
$13.75
Stir-fried shrimps with ginger, tomatoes, snow peas, baby corns and white nuts in spicy yellow bean sauce.
Lemon Scallops**
$14.25
A sauté of sea scallops with fresh lemon juice, garlic, ginger, black mushrooms and green oriental vegetables.
Siam Seafood*
$14.75
Sauté of shrimp, squid and scallops with cashew nuts, mushrooms, snow peas, celery and scallions in a mild chili sauce.
Curry Offerings
Red Curry**
$11.75
A choice of chicken or pork, sauté in Thai Red curry sauce with mushroom, bamboo shoots, eggplant, Thai melon and peppers.
Yellow Curry**
A choice of chicken or beef, sauté in mild Yellow curry sauce with pineapples, onions, tomatoes and summer squash.
- $11.75
- $12.25
Erawan Curry***
Sauté of sliced chicken or beef sirloin in spicy Green chili sauce with green beans, peppers, eggplants, Thai melons and basil leaves.
- $11.75
- $12.25
Green Curry***
A choice of chicken, duck or shrimps sautéed in hot Green curry sauce with string beans, bamboo shoots, Thai melon, eggplants and green pepper.
- $11.75
- $14.50
Masaman Curry*
A choice of chicken or beef sautéed in fine Thai-Indonesian curry sauce with sweet potatoes, onions, carrot and peanuts.
- $11.75
- $12.25
Mango Curry**
$15.75
Sautéed chicken and shrimps in hot curry sauce with mango, onions, baby corns, mushrooms, carrot and bell peppers.
Interesting Pan-Fried Dishes Ishes
Beef Lemongrass**
$12.25
Marinated sliced of sirloin, whole garlic, celery, mushroom, carrot and shallots. Sautéed to perfection.
Chicken Cashew Nuts*
$12.25
Sliced chicken sautéed with roasted cashew nuts, dried chili, onion, mushroom, snow peas, red pepper and scallion.
Chicken/Beef Basil***
Sautéed chicken or beef with fresh minced hot pepper, basil leaves, mushroom, peppers and onion.
- $11.75
- $12.25
Pine Nuts Chicken
$12.25
Tender chicken sautéed with pine nuts and assorted colorful vegetables in a fragrant ginger sauce.
Chicken/Beef ‘n Broccoli
Sauté of chicken or beef with broccoli and mushrooms in oyster sauce.
- $11.75
- $12.25
Pik-King Shrimp**
$13.75
Sautéed shrimps in special PikKing sauce (chili ginger sauce) with string beans, lemon leaves, peppers and topped with pinenuts.
Ka Prow Kai***
$11.75
Stir-fried ground chicken in Thai style chili sauce with red pepper, onion, Mexican pepper and basil leaves.
Sweet and Sour Chicken
$11.75
Sauté of chicken in sweet and sour sauce and assorted vegetables.
Pork / Chicken Ginger*
$11.75
Sautéed sliced pork or chicken with mushrooms, peppers, baby corn, onion, dried chili and scallion in ginger-soya bean sauce.
Pork Garlic*
$12.25
Thinly sliced pork loin and marinated in garlic oil, white pepper and soy sauce. Stir-fried with garlic, mushrooms and scallions.
Wild Boar Basil***
$12.25
Pan fried tender pork with fresh mushroom, green peppercorns, fresh basil, hot chili peppers and wild cherry eggplants in Thai spicy sauce.
Tamarind Pork**
$11.75
Tender pork sautéed with snow peas, baby corns, red pepper and bamboo shoots in our house special spicy tamarind sauce.
Hot Mango Shrimp***
$13.75
Shrimps sautéed with fresh mango, cashew nuts, green bean, mushrooms and baby corn in hot chili sauce.
Vegetarian Corner
Vegetable Fried Rice
$9.75
Fried rice with assorted fresh vegetables.
Tofu Royal
$10.75
Sautéed fried-tofu with mushrooms, snow peas, carrots, bean sprouts, scallions and brown ginger sauce.
Vegetables Curry*
$10.75
Sautéed assorted fresh vegetables in Red curry sauce.
Hot Pot Vegetables
$11.25
Steamed fresh assorted vegetables and tofu in aromatic thin soy sauce and garnished with ginger and scallions.
Noodle Tofu
$9.75
Pan-fried fresh rice noodles with tofu and assorted vegetables.
Vegetables-Vegetables
$10.75
Sautéed assorted fresh vegetables with oyster sauce.
Noodles And Fried Rice
Pad Thai
$10.25
The most famous Thai noodle dish, fried with shrimps, ground pea nuts, egg, bean sprouts, scallions and Thai spices.
Pad Woonsen
$10.25
Thai jelly noodles fried with shrimps, egg, green peas, Chinese cabbage and assorted vegetables.
Chiang Mai Noodle Soup**
$9.50
Thai Northern style curry noodle soup with chicken or beef with yellow noodle, bean sprout, red onion and pickle mustard.
Tomyum chicken Noodle Soup**
$9.00
Hot and sour noodle soup with yellow or rice noodle, ground chicken, bean sprout, ground peanuts and lime juice.
Singapore Fried Noodles
$10.75
Stir-fried thin rice noodles with shrimps, scallops, squid, bean sprouts and scallions in mild yellow curry sauce.
Siam Fried Rice
$10.25
Fried rice with shrimps, chicken, egg, snow peas, onions, green peas, red pepper, raisins, pineapples, and tomatoes.
Pineapple Fried Rice
$10.75
Fried rice with shrimps, crabmeat, chicken, pineapples, red pepper, onion, snow peas, baby corns, raisins, green peas and curry powder with grated dried pork on top.
Hot & Crazy Noodles***
Pan-fried fresh rice noodles with choice of chicken or beef, onion, Thai eggplants, hot pepper and basil leaves.
- $10.25
- $10.75
Udon Noodle
Stir-fried Udon noodle Japanese style with chicken or beef and vegetable
- $10.00
- $10.50
Basil Fried Rice***
$10.25
Fried rice with shrimps, chicken, egg, green beans, red pepper, onions , hot pepper and basil leaves.
Indonesian Fried Rice**
$10.25
Fried rice with shrimps, black mushrooms and red curry sauce flavor; topped with sliced barbequed chicken.
Noodles Tender Chicken or Beef
Soft rice noodles pan fried with sliced beef sirloin or chicken, egg, Soya sauce, bean sprouts and Chinese broccoli.
- $10.25
- $10.75
Desserts
Lychees in Syrup on Ice
$3.75Rambutan in Syrup on Ice
$3.75Ginger Ice Cream
$4.50Coconut Ice Cream
$4.50Ice Cream or Sorbet
$4.50
*Spicy. **Hot & Spicy. ***Very Hot & Spicy.