Whole einkorn flour, whole spelt flour, filtered water, ancient leavening, sunflower seeds, pumpkin seeds, sesame seeds, grey sea salt.
Goin' to the Country
$6.99
Goin' to the Country recognizes the classic pain au levain and white flour enthusiast with this rendition. Yeah, we still sneak in 35% local heirloom grains!
Lancaster Special
$6.99
Lancaster Special is our signature loaf highlighting local wheats grown in Lancaster County. We are extracting wheat flavor in its essence. True heirlooms like.
Sunny Flax
$6.99
100% whole wheat, sprouted flax and toasted sunflower seeds, wheat leavening, and grey sea salt.
Baguette
$4.00
The Green Lion Baguette is our take on the classic slowly fermented bread with our twist of 20% PA grown freshly milled spelt.
Flour
Einkorn Flour, 3 Lb Bag
$16.99
Freshly milled 100% whole grain Einkorn flour. Milled in our own hand-made stone mill. The natural granite stones run horizontally at a relatively slow rpm, which keeps the flour cool to retain flavor and nutrition.
Spelt Flour 3 Lb Bag
$13.99
Freshly milled whole grain Spelt flour, from certified organic Comet Spelt kernels grown in Halifax PA. Milled on our own hand-made stone mill.
Whole Wheat Flour 3 Lb Bag
$11.45
Freshly milled whole Wheat flour from certified organic Redeemer and Glenn Wheat varieties grown in Lancaster County. Milled in our own hand-made stone mill. The natural granite stones of the mill run horizontally at a relatively slow rpm, which keeps the flour cool to retain flavor and nutrition.