Greenleaf Restaurant has been an Ashland favorite since 1985. Owner Daniel Greenblatt is proud to offer a diverse menu of fresh and flavorful selections for the whole family all at affordable prices. Touted in Conde Nast Traveler and consistently listed in Best of Ashland, Greenleaf provides an upbeat, fun casual dining experience. Breakfast choices include pancakes, waffles, French toast, omelettes, scrambles, and fritattas. The lunch and dinner menus boast Daniel’s special spanakopita along with great deli sandwiches, fresh salads, pastas, pizzas, fish n’ chips, grilled salmon, and chicken Caesar salad. In addition to the regular menu, Greenleaf offers daily specials and freshly made fresh fruit pies and cakes. For a beverage to go with all of that delicious food, choose from a full line of espresso drinks or make a selection from the beer and wine cooler. Seating is available inside, upstairs and downstairs, and outside, on the lovely Greenleaf patio overlooking Lithia Creek.
