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DANS at Green Hills
2444 Morgantown Rd
Reading, PA 19607
Uber
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Main Menu
Main Courses
Pan Seared Scallops
Butternut squash and Truffle Risotto, Lemon Thyme Beurre Blanc, Fried Sage
Filet Mignon of Beef
center cut filet, red wine bordelaise, whipped potatoes
New York Strip
black truffle butter, rosemary natural jus, mushroom risotto
Pennsylvania Chicken
"french cut", sherry-hazelnut jus, whipped potatoes
Pan Roasted Salmon
roasted potatoes, sautéed garlic, spinach, puttanesca sauce, basil oil
Pan Roasted Pork Tenderloin
herb sautéed confit potatoes, warm slaw, local peach chutney
Diver Sea Scallops
citrus rosemary quince nage, fresh herbs (parmesan risotto)
Lump Crab Cakes
pan seared with caper-dill remoulade, corn fritter
Twin Duck Breasts
"Jurgelewicz Farms" blackberry port wine reduction, sweet potato puree
Chicken Penne Pasta
boneless chicken breast, sun-dried tomatoes, spinach, parmesan
Duck Ravioli
parmesan cream sauce, fresh basil pesto, truffle oil
Herb Encrusted Roasted Rack of Lamb
whipped Potatoes, ratatouille, mint chimchurri, balsamic Glaze
Vegetarian Pasta
penne pasta, seasonal vegetables, fresh herbs, olive oil
Starters
Dans House Salad
grape tomatoes, dried cranberries, feta, balsamic vinaigrette
Roasted Beet Salad
mixed greens, candied walnuts, blue cheese, citrus vinaigrette
Caesar Salad
romaine hearts, grated lemon zest, asiago, prosciutto
Duck Ravioli
parmesan cream sauce, fresh basil pesto, truffle oil
Sweet Potato Soup
apples, pretzel dust, spiced whipped cream, sunflower seeds, thyme
Lump Crab Cake
pan seared w/ caper dill remoulade, petite herb salad
Wild Mushroom Soup
baked ham, toasted garlic croutons, parmesan cheese, olive oil
Duck Confit Risotto
parmesan, roasted butternut squash, truffle butter, sage
Hudson Valley Foie Gras
seasonal preserves and fresh fruit, toasted brioche
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General Info
Cuisine
French
American - Traditional
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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