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The Green Gateau
330 S 10th St Ste 110
Lincoln, NE 68508
Uber
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Brunch Menu
Dinner Menu
Lunch Menu
Wine List
Cocktails & Specialty Drinks
Beer List
Catering
Brunch Menu
Starters
The Lavosh
$11.00
Unleavened armenian cracker bread or a gluten free, vegan, cauliflower crust (+ $3) baked with fresh ingredients and mozzarella cheese: chicken and spinach*; basil pesto and tomato (Gluten Free)*; smoked rib tips, chicken, prosciutto, sliced tomato, sun-dried tomato pesto (Gluten Free)*; lobster sauce, seafood, and vegetables*; roasted vegetables, fresh spinach, sliced tomato, sun-dried tomato pesto (Gluten Free)*
vegetarian
Brussels Sprouts
$9.00
Tender brussels sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces
vegetarian
Grilled Vegetables & Brie
$10.00
Seared zucchini, squash, red onion, sliced radishes & tomato. Served with creamy brie cheese, served with garlic crostini and baguette
vegetarian
gluten-free
Roasted Cauliflower Wedge
$8.00
Oven roasted head of cauliflower, seasoned with cracked pepper, and parmesan crumbs, served with choice of dipping sauces
vegetarian
Coconut Shrimp Lollipops
$11.00
Large shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon
Flash Fried Calamari
$10.00
Tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce
Truffle Fries
$7.00
Thin-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces
vegetarian
Fresh Guacamole Tableside
$10.00
Guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips
vegetarian
Gateau Sampler (Serves Four)
$25.00
A delicious medley of our lavosh, fondue and coconut shrimp
Spinach & Artichoke Fondue
$9.00
A warm fondue with gorgonzola cheese, baby spinach and artichoke hearts. Served with garlic crostini and baguette
vegetarian
Baked Brie en Croute
$14.00
Mild and buttery-soft cheese with caramelized pears & cranberries. Baked in a french pastry shell, served with crostini, baguette, & balsamic vinegar reduction
vegetarian
Greens & Soup
Add a cup of soup to any salad + $4
Grilled Salmon Salad
$16.00
Fresh grilled salmon filet, served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, sliced radishes, asparagus and red onions, finished with a parmesan crisp and warm bacon dressing on the side
gluten-free
Coconut Chicken Salad
$15.00
Crispy coconut chicken, mixed greens, avocado, scissored egg, tomato, sliced radish, served with a parmesan cheese crisp, asparagus, and choice of dressing served on the side
Gateau Chicken Salad
$14.00
Tender organic chicken breast blended with mayo, celery, scallions, parsley, caramelized walnuts served over spring greens. Finished with tomatoes, asparagus, sliced radishes, red onion, parmesan crisp, and choice of dressing served on the side
Grilled Vegetable Salad
$13.00
Fresh grilled vegetables served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus and red onions. Finished with a parmesan crisp, sun-dried tomato pesto, and choice of dressing on the side
vegetarian
Cobb Salad
$15.00
Grilled chicken breast, sliced avocado, bleu cheese, bacon, served over a bed of mixed greens with fresh asparagus, tomatoes, scissored egg, parmesan crisp, and your choice of dressing
vegetarian
gluten-free
Lincoln's Best Soup
lobster bisque, french onion, roasted red pepper gouda
- Cup $4.00
- Bowl $7.00
- Flight of Three $7.00
Sirloin Steak Salad
$16.00
Grilled angus sirloin tips served over a bed of mixed greens with gorgonzola crumbles, sliced bacon, sliced radishes, grape tomatoes, scissored egg and onion, finished with a parmesan crisp and choice of dressing served on the side
gluten-free
Pick 2 or 3 Combo
Choice of Two $11 | Choice of Three $14
Sandwich
california club | chicken salad croissant | the garden party or grilled vegetables & brie cheese
Salad
gateau spring salad with caramelized walnuts, feta cheese and sun-dried cranberries served in a parmesan crisp
Cup of Soup
lobster bisque, french onion, roasted red pepper gouda
GG Sandwiches
Choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin. Sub a cup of fresh fruit medley or soup +$3
Chicken Monterey
$12.00
Grilled all natural chicken breast with prosciutto, melted cheddar and swiss cheeses, served on a fresh brioche roll with lettuce, tomato, onion, roasted red pepper mayo and fresh avocado slices
gluten-free
Turkey & Brie Croissant
$12.00
Shaved black pepper turkey breast served on a toasted croissant with lettuce, tomato, onion, finished with creamy brie cheese spread and sun-dried tomato pesto
Chicken Salad Croissant
$12.00
Tender chicken breast blended with mayo, celery, scallions & parsley served on a toasted croissant with lettuce & tomato
Steak Philly Wrap
$15.00
Angus sirloin steak tips grilled with pepper, onions, mushrooms and pepper jack cheese, wrapped in a tomato-basil tortilla, finished with chipotle ranch dressing, lettuce and tomato
The Garden Party
$11.00
Grilled vegetables, tomato, radishes and spinach leaves wrapped in a tomato-basil tortilla, spread with brie cheese and fresh avocado slices
vegetarian
- Add Chicken
- $2.00
Blackstone Reuben
$13.00
House-made fresh angus corned beef brisket topped with thousand island dressing, sauerkraut and diced red potatoes, served on thick-sliced rye
Croque Monsieur
$14.00
The classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce
California Club
$13.00
Shaved roast beef, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. Served with a side of chipotle ranch dressing
Crab Sliders
$17.00
Grilled maryland crab cakes served on petite croissants with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion
The Burgers
Choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin. Sub a cup of fresh fruit medley or soup + $3. Choose: Nebraska-raised, hormone & pesticide-free, humanely treated, Wagyu fresh ground beef from the Morgan Ranch in Burwell, NE, or a Vegan Beyond Burger (Vegetarian) or a fresh all-natural chicken breast. Served on: a fresh brioche roll or a fresh gluten free roll with lettuce, tomato, onion and roasted red pepper mayo. Add: mushrooms, caramelized onions, extra cheese, jalapeños, bbq sauce, bacon jam, prosciutto, or guacamole +$1
Gateau Burger*
$11.00
cheddar, swiss, pepper jack, mozzarella or bleu cheese
gluten-free
Veggie
$11.00
Fresh jalapenos, sweet peppers and onions, brie and pepper jack cheeses
vegetarian
gluten-free
Beer and Bleu*
$12.00
bacon, belgian ale and bleu cheese
gluten-free
California Burger*
$12.00
bacon, cheddar, swiss, guacamole
gluten-free
Jalapenos Brie Burger*
$12.00
Fresh jalapenos, sweet peppers and onions, brie and pepper jack cheeses
gluten-free
Patty Melt*
$11.00
cheddar, swiss, caramelized onions, served on grilled rye toast
gluten-free
Morning Breakfast
all of our eggs are certified organic, cage free eggs
Buttermilk Biscuits Breakfast
$14.00
our freshly baked cheddar and chive buttermilk biscuits smothered in sausage gravy, served with your choice of bacon, canadian bacon, or sausage, and two certified organic, cage free eggs
French Slam
$10.00
two wedges of our brioche french toast, one egg (any style) and your choice of bacon, canadian bacon or sausage patty
French Toast
$9.00
our homemade custard-battered egg bread grilled light brown, served with butter, maple syrup & powdered sugar
vegetarian
- Try Them Stuffed with Strawberries, Whipped Cream Cheese & Strawberry Sauce*
- $1.00
- Add Caramelized Pears or Bacon Jam to Either One for
- $1.00
Gateau's Traditional
$12.00
two eggs (any style), toast, choice of bacon, canadian bacon or sausage, and hashbrowns or a potato pancake
gluten-free
Steak & Eggs
wagyu 8 oz. sirloin steak from the Morgan ranch in Burwell, NE prepared to order, served with two eggs (any style), toast and your choice of hash browns or potato pancake
gluten-free
- $18.00
- With Beef Tenderloin Medallions $25.00
Pancake Sandwich
$11.00
double stack of buttermilk pancakes layered with strips of hickory smoked bacon & topped with one egg any style
Chef's Breakfast
$12.00
Two eggs scrambled with diced ham, swiss cheese & fresh chives on a toasted croissant. Served with hashbrowns or a potato pancake
gluten-free
Scone or Beignet
$4.00
choice of cream or flavored scone, or warm beignets served with whipped cream & lemon curd, or strawberry jam
vegetarian
Chicken Fried Steak
$16.00
tender swiss steak finished with rich sausage gravy, two eggs (any style), and your choice of hashbrowns or a potato pancake
Gateau Pancakes
$9.00
buttermilk cakes, served hot off the griddle with maple syrup and butter
vegetarian
- Add Blueberries, Strawberries, Chocolate Chips or Bacon Jam for
- $1.00
Huevos Rancheros
$14.00
grilled tomato-basil tortilla topped with two eggs (any style), and spicy green pork chili, served with hashbrowns or potato pancake
The Benedicts
choose one of our benedicts served with 2 poached eggs, english muffin, hollandaise sauce and either hashbrowns or a potato pancake
Eggs Oscar
$17.00
maryland crab cakes
gluten-free
Eggs Benedict
$14.00
smoked canadian bacon
gluten-free
Eggs Florentine
$13.00
spinach and grilled tomatoes
vegetarian
gluten-free
Salmon Benedict
$15.00
blackened salmon
gluten-free
Sirloin Tips Benedict
$15.00
beef sirloin tips
gluten-free
Shrimp Benedict
$16.00
grilled red shrimp
gluten-free
The Crepes
$14. Warm and tender crêpes stuffed with delicious fillings, served with a chocolate espresso muffin or scone
Florentine
spinach, sautéed vegetables, hollandaise
vegetarian
Sweet Fruit
fruit medley flamed in brandy, finished with melba sauce, caramelized pears, cranberries & cream
vegetarian
Cordon Bleu
chicken, ham, shiitake mushrooms, swiss, mornay sauce
vegetarian
Brunch Specialties
Choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin. Sub a cup of fresh fruit medley or soup +$3
The French Connection
$14.00
shaved roast beef, sautéed mushrooms, caramelized onions and melted swiss, broiled with bacon butter & served on a baguette with mayo, bacon, lettuce, tomato and a side of au jus
The Chips
Atlantic cod, all natural chicken breast, large shrimp fried in our light belgian ale beer batter, served over thin-cut fries, finished with dipping sauces. Additional sides not included
- Atlantic Cod $13.00
- Chicken $11.00
- Shrimp $16.00
Macaroni & Cheese
$15.00
Large macaroni sautéed with cream, butter, sharp cheddar and swiss cheese. Baked au gratin with sourdough bread and parmesan cheese crumbs. Choose up to (2) Ingredients: asparagus | truffle oil | ham | green chili | salsa | lobster sauce | bacon | chicken | tomato | duck sausage | caramelized onion | prosciutto | jalapeños | smoked rib ends | mushrooms | spinach | broccoli | bleu cheese - additional ingredients only +$1. Additional sides not included
Jamaican Jerk Chicken Wrap
$11.00
Tender breast of chicken tossed in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with pineapple mayo. Includes melted cheddar and pepper jack cheese, spring greens, red onions, sliced tomatoes and mango salsa
Pasta Gorgonzola with Chicken
$16.00
Julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine. Additional sides not included
Quiche du Jour
$11.00
A pepper-parsley crust and custard like filling with today's freshest ingredients. Ask your server for selections
Croque Madame
$13.00
brioche toast grilled with ham, Dijon mustard, finished with two eggs, hollandaise & sliced tomato
The Hash
Choose one of our grilled hash specialties served with two certified organic, cage free eggs any style and toast. Additional sides not included
Corned Beef
$15.00
house-made angus corned beef with red potatoes, peppers and onions
gluten-free
Duck
$17.00
duck and foie gras sausage, red potatoes, peppers and onions
gluten-free
Steak
$16.00
sirloin tips, red potatoes, peppers and onions
gluten-free
Primavera
$13.00
brussels sprouts, sweet potatoes, red potatoes, peppers and onions
gluten-free
Beverages
Imported And Domestic Beer, Wine & Spirits Are Available
Coffee
$3.00
gateau roast - ethiopian custom roast, shade-grown, organic, ground fresh daily
Crafted Cold Brew
$3.50
green gateau ethiopian custom roast, shade grown, organic, 24-hour cold press coffee
Gateu Iced Tea
$3.00
our signature blend of freshly brewed strawberry & apricot tea
Coffee Specialties
$4.00
cáfe latte, cáfe mocha, cáfe au lait, cappuccino
Chai Tea
$3.50
hot or cold - blend of honey-spiced tea and milk
Italian Cream Soda
$3.50
raspberry, strawberry, swiss chocolate, vanilla or kiwi
Leaf Teas
$3.00
earl grey, english breakfast, green, green gateau or market spice
Freshly Squeezed Lemonade
$3.00- Add Strawberry, Kiwi or Raspberry Flavor (Each)
- $0.50
Decaf Hot Tea
$3.00
english breakfast or peppermint
Bottled Water
$3.50
pellegrino, acqua panna
Iced Latte
$4.00
green gateau cold brew with your choice of flavors, half and half
Gateau Crafted Tonics
$4.00
a refreshing combination of strawberry or blueberry and mint steeped in simple syrup, finished with tonic water
Espresso
- Single $3.00
- Double $3.50
*Consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish or Eggs May Increase Your Risk of Foodborne Illness
Starters
The Lavosh
$11.00
Unleavened armenian cracker bread or a gluten free, vegan, cauliflower crust (+ $3) baked with fresh ingredients and mozzarella cheese: chicken and spinach*; basil pesto and tomato (Gluten Free) *; smoked rib tips, chicken, prosciutto, sliced tomato, sun-dried tomato pesto (Gluten Free) *; lobster sauce, seafood, and vegetables*; roasted vegetables, fresh spinach, sliced tomato, sun-dried tomato pesto (Gluten Free) *
vegetarian
Brussel Sprouts
$9.00
Tender brussels sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces
vegetarian
Grilled Vegetables & Brie
$10.00
Seared zucchini, squash, red onion, sliced radishes & tomato. Served with creamy brie cheese, served with garlic crostini and baguette
vegetarian
gluten-free
Roasted Cauliflower Wedge
$8.00
Oven roasted head of cauliflower, seasoned with cracked pepper, and parmesan crumbs, served with choice of dipping sauces
Coconut Shrimp Lollipops
$11.00
Large shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon
Flash Fried Calamari
$10.00
Tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce
Truffle Fries
$7.00
Thin-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces
vegetarian
Fresh Guacamole Tableside
$10.00
Guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips
vegetarian
Gateau Sampler
$25.00
Serves Four! A delicious medley of our lavosh, fondue and coconut shrimp
Spinach & Artichoke Fondue
$9.00
A warm fondue with gorgonzola cheese, baby spinach and artichoke hearts. Served with garlic crostini and baguette
vegetarian
Baked Brie en Croûte
$14.00
Mild and buttery-soft cheese with caramelized pears & cranberries. Baked in a french pastry shell, served with crostini, baguette, & balsamic vinegar reduction
vegetarian
Greens & Soup
Add a Cup of Soup to any Salad for $4
Grilled Salmon Salad
$16.00
Fresh grilled salmon filet, served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, sliced radishes, asparagus and red onions, finished with a parmesan crisp and warm bacon dressing on the side
gluten-free
Coconut Chicken Salad
$15.00
Crispy coconut chicken, mixed greens, avocado, scissored egg, tomato, sliced radish, served with a parmesan cheese crisp, asparagus, and choice of dressing served on the side
Gateau Chicken Salad
$14.00
Tender organic chicken breast blended with mayo, celery, scallions, parsley, caramelized walnuts served over spring greens. Finished with tomatoes, asparagus, sliced radishes, red onion, parmesan crisp, and choice of dressing served on the side
Grilled Vegetable Salad
$13.00
Fresh grilled vegetables served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus and red onions. Finished with a parmesan crisp, sun-dried tomato pesto, and choice of dressing on the side
vegetarian
Cobb Salad
$15.00
Grilled chicken breast, sliced avocado, bleu cheese, bacon, served over a bed of mixed greens with fresh asparagus, tomatoes, scissored egg, parmesan crisp, and your choice of dressing
vegetarian
gluten-free
Lincoln's Best Soup
Lobster bisque, french onion, roasted red pepper gouda
- Cup $4.00
- Bowl $7.00
- Flight of Three $7.00
Sirloin Steak Salad
$16.00
Grilled angus sirloin tips served over a bed of mixed greens with gorgonzola crumbles, sliced bacon, sliced radishes, grape tomatoes, scissored egg and onion, finished with a parmesan crisp and choice of dressing served on the side
gluten-free
Pick 2 Combo (Vegetarian)
Choice of Two $11 | Choice of Three $14
Sandwich
california club | chicken salad croissant | the garden party or grilled vegetables & brie cheese
Salad
gateau spring salad with caramelized walnuts, feta cheese and sun-dried cranberries served in a parmesan crisp
Cup of Soup
Lobster bisque, french onion, roasted red pepper gouda
Gateau Specialties
Choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin. Sub a Cup of Fresh Fruit Medley or Soup for $3
The French Connection
$14.00
Shaved roast beef with sautéed mushrooms, caramelized onions and swiss cheese, broiled with bacon butter & served on a french baguette with mayo, bacon, lettuce and tomato with au jus
Macaroni & Cheese
$15.00
Large macaroni sautéed with cream, butter, sharp cheddar and swiss cheese. Baked au gratin with sourdough bread and parmesan cheese crumbs. Additional sides not included. Choose up to (2) ingredients: asparagus | truffle oil | ham | green chili | salsa | lobster sauce | bacon | chicken | tomato | duck sausage | caramelized onion | prosciutto | jalapeños | smoked rib ends | mushrooms | spinach | broccoli | bleu cheese - additional ingredients only +$1
vegetarian
Jamaican Jerk Chicken Wrap
$11.00
Tender breast of chicken tossed in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with pineapple mayo, melted cheddar and pepper jack cheeses, spring greens, red onions, sliced tomatoes and mango salsa
The Chips
Atlantic cod, all natural chicken breast, large shrimp fried in our light belgian ale beer batter, served over hand-cut fries, finished with dipping sauces. Additional sides not included
- Atlantic Cod $13.00
- Chicken $11.00
- Shrimp $16.00
Salmon & Risotto
$16.00
4 oz salmon filet served over zucchini and summer squash risotto, finished with lobster bisque and asparagus spears. Additional sides not included
Crepes Cordon Bleu Casserole
$14.00
Breast of chicken, ham, asparagus spears and shiitake mushrooms wrapped in our delicate crêpes then baked au gratin with swiss cheese
Sun-Dried Tomato Fettuccine
$15.00
Grilled zucchini, summer squash, onion, bell peppers, sautéed with fresh spinach, sun-dried tomato pesto and fettuccine, finished with feta cheese. Additional sides not included
vegetarian
- Add Chicken, Steak Tips, Large Shrimp, or Duck Sausage For
- $5.00
Steak and Mushrooms
$15.00
4 oz. wagyu sirloin steak from the Morgan ranch in Burwell, NE served over fingerling sweet potatoes, brussels sprouts, red peppers and onion, finished with wild mushroom demi-glace, and fresh asparagus. Additional sides not included
Tenderloin au Poivre Fettuccine
$17.00
Angus tenderloin tips sautéed with mushrooms, green, and black peppercorns, flamed in brandy, simmered in cream with dijon, and gorgonzola cheese, then tossed with fresh fettuccine. Additional sides not included
Pasta Gorgonzola with Chicken
$16.00
Julienne chicken breast sauteed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine
vegetarian
Quiche du Jour
$11.00
A pepper-parsley crust and custard like filling with today's freshest ingredients. Ask your server for selections
The Burgers
Choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin. sub a cup of fresh fruit medley or soup +$3. Choose: Nebraska-raised, hormone & pesticide-free, humanely treated, Wagyu fresh ground beef from the Morgan Ranch in Burwell, NE, or a Vegan Beyond Burger (Vegetarian) or a fresh all-natural chicken breast. Served on: a fresh brioche roll or a fresh gluten free roll with lettuce, tomato, onion and roasted red pepper mayo. Add: mushrooms, caramelized onions, extra cheese, jalapeños, bbq sauce, bacon jam, prosciutto, or guacamole +$1
Gateau Burger*
$11.00
Cheddar, Swiss, pepper jack, mozzarella or bleu cheese
gluten-free
Veggie
$11.00
Beyond Burger, sliced radishes, creamy brie cheese and basil
vegetarian
gluten-free
Beer & Bleu*
$12.00
Bacon, Belgian ale and bleu cheese
gluten-free
California Burger*
$12.00
Bacon, cheddar, Swiss guacamole
gluten-free
Jalapenos Brie Burger*
$12.00
Fresh jalapenos, sweet peppers and onions, brie and pepper jack cheeses
gluten-free
Patty Melt
$11.00
Cheddar, Swiss, caramelized onions, served on grilled rye toast
gluten-free
GG Sandwiches
Choice of bleu cheese potato salad, thin-cut fries or a muffin. Sub a Cup of Fresh Fruit Medley or Soup for $3
Chicken Monterey
$12.00
Grilled all natural chicken breast with prosciutto, melted cheddar and swiss cheeses, served on a fresh brioche roll with lettuce, tomato, onion, roasted red pepper mayo and fresh avocado slices
gluten-free
Turkey & Brie Croissant
$12.00
Shaved black pepper turkey breast served on a toasted croissant with lettuce, tomato, onion, finished with creamy brie cheese spread and sun-dried tomato pesto
Chicken Salad Croissant
$12.00
Tender chicken breast blended with mayo, celery, scallions & parsley served on a toasted croissant with lettuce & tomato
Steak Philly Wrap
$15.00
Sirloin steak tips grilled with pepper, onions, mushrooms and pepper jack cheese, wrapped in a tomato-basil tortilla, finished with chipotle ranch dressing, lettuce and tomato
The Garden Party
$11.00
Grilled vegetables, tomato, radishes and spinach leaves wrapped in a tomato-basil tortilla, spread with brie cheese and fresh avocado slices
vegetarian
- Add Chicken
- $2.00
Blackstone Reuben
$13.00
House-made fresh angus corned beef brisket topped with thousand island dressing, sauerkraut and diced red potatoes, served on thick-sliced rye
Croque Monsieur
$14.00
The classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce
California Club
$13.00
Shaved roast beef, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. Served with a side of chipotle ranch dressing
Crab Sliders
$17.00
Grilled Maryland crab cakes served on petite croissants with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion
Evening Fare
Add a Cup of Soup or Gateau Spring Salad for $4 / $6
Bacon Butter Filet*
$28.00
Center-cut angus beef tenderloin filet broiled with bacon and bleu cheese butter, served over yukon gold potatoes, finished with onion strings
gluten-free
Crab Crusted Salmon*
$23.00
Atlantic salmon filet roasted with a blue lump crab crust, served over sautéed spinach, summer squash and zucchini risotto, then finished with citrus beurre blanc
Beer-Braised Pot Roast
$17.00
Black Angus beef tenderloin braised in nut brown ale with carrots, onions, celery and sliced mushrooms, served over yukon gold potatoes and topped with onion strings
Sirloin Steak*
$20.00
8oz wagyu sirloin steak from the Morgan ranch in Burwell, NE served over whipped Yukon gold potatoes, finished with a wild mushroom demi-glace, fresh asparagus and onion strings
gluten-free
Tenderloin au Poivre Fettuccine
$17.00
Black Angus tenderloin tips sautéed with mushrooms, green, and black peppercorns, flamed in brandy, simmered in cream with dijon, and gorgonzola cheese, then tossed with fresh fettuccine
Mixed Grill*
$17.00
Pick 2 grilled selections of a wagyu sirloin steak, chicken breast, duck sausage, or large shrimp served over whipped yukon gold potatoes, finished with 1 choice of sauce: wild mushroom demi-glace, roasted red-pepper bisque, or lemon beurre blanc, finished with sautéed vegetables & onion strings
gluten-free
Artichoke Chicken
$16.00
Juicy grilled chicken breast served over zucchini and summer squash risotto and finished with artichokes, spinach & gorgonzola cheese, simmered in cream
Steelhead Trout
$20.00
Fresh trout filets, antibiotic and hormone free, sustainable raised in central Nebraska using water from the ogallala aquifer, grilled and served with vegetables, sun-dried tomato pesto, finished with lemon beurre blanc
gluten-free
Seafood Sampler
$26.00
Grilled chilean salmon, fresh fish du jour, and a maryland crab cake served over shrimp risotto, finished with asparagus, basil pesto & lemon beurre blanc
gluten-free
Chicken au Poivre
$19.00
Fresh, all natural chicken breast crusted with cracked black peppercorns, sautéed with mushrooms and duck foie gras sausage, simmered in dijon cream, flamed in brandy, then finished with black truffle oil and served over whipped potatoes
gluten-free
Tomahawk Pork Chop
$23.00
Cage free, hormone free, 14oz bone-in pork chop from the beeler family farm in Madison, Iowa, grilled with a coffee crust and served over fingerling sweet potatoes, brussels sprouts, red peppers and onion, finished with red pepper coulis and asparagus
- Loaded with Bacon Jam
- $1.00
Pasta Gorgonzola with Chicken
$16.00
Julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine
vegetarian
Lobster Fettuccine
$20.00
Steamed Pacific mussels, Cherrystone clams & large shrimp, tossed in lemon, butter, lobster bisque and fresh fettuccine, finished with basil pesto
- Add Grilled Salmon or Cod
- $5.00
3 Course Taster's Choice
$29.00
Your choice of either soup or a spring greens side salad, an entrée of $20 or less and any dessert
Beverages
Imported and domestic beer, wine and spirits also available
Coffee
$3.00
Gateau roast- Ethiopian custom roast, shade-grown, organic, ground fresh daily
Crafted Cold Brew
$3.50
Green gateau ethiopian custom roast, shade grown, organic, 24-hour cold press coffee
Gateau Iced Tea
$3.00
Our signature blend of freshly brewed strawberry and apricot tea
Coffee Specialties
$4.00
Cáfe latte, Cáfe mocha, Cáfe au lait, Cappuccino
Chai Tea
$3.50
Hot or Cold! Blend of honey-spiced tea and milk
Italian Cream Soda
$3.50
Raspberry, Strawberry, Swiss chocolate, Vanilla or Kiwi
Leaf Teas
$3.00
Earl Grey, English breakfast, Green, Green Gateau or Market spice
Freshly Squeezed Lemonade
$3.00- Add Strawberry, Kiwi, Apricot or Raspberry Flavor For (Each)
- $0.50
Decaf Hot Tea
$3.00
English breakfast or Peppermint
Bottled Water
$3.50
Pellegrino or Acqua Panna
Iced Latte
$4.00
Green gateau cold brew with your choice of flavors, half and half
Gateau Crafted Tonics
$4.00
A refreshing combination of strawberry or blueberry and mint steeped in simople syrup, finished with tonic water
Espresso
- Single $3.00
- Double $3.50
*Consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish or Eggs May Increase Your Risk of Foodborne Illness
Starters
The perfect beginning to any meal!
The Lavosh
$11.00
Unleavened armenian cracker bread or a gluten free, vegan, cauliflower crust (+$3) baked with fresh ingredients and mozzarella cheese: chicken and spinach*; basil pesto and tomato (Gluten Free)*; smoked rib tips, chicken, prosciutto, sliced tomato, sun-dried tomato pesto (Gluten Free)*; lobster sauce, seafood, and vegetables; roasted vegetables, fresh spinach, sliced tomato, sun-dried tomato pesto (Gluten Free)*
vegetarian
Brussel Sprouts
$9.00
Tender brussel sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces
vegetarian
Grilled Vegetables & Brie
$10.00
Seared zucchini, squash, red onion, sliced radishes & tomato. Served with creamy brie cheese served with garlic crostini and baguette
vegetarian
gluten-free
Roasted Cauliflower Wedge
$8.00
Oven roasted head of cauliflower, seasoned with cracked pepper, and parmesan crumbs, served with choice of dipping sauces
Coconut Shrimp Lollipops
$11.00
Large shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon
Flash Fried Calamari
$10.00
Tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce
Truffle Fries
$7.00
Thin-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces
vegetarian
Fresh Guacamole Tableside
$10.00
Guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips
vegetarian
Gateau Sampler
$25.00
Serves Four! A delicious medley of our lavosh, fondue and coconut shrimp
Spinach & Artichoke Fondue
$9.00
A warm fondue with gorgonzola cheese, baby spinach and artichoke hearts. Served with garlic crostini and baguette
vegetarian
Baked Brie en Croute
$14.00
Mild and buttery-soft cheese with caramelized pears & cranberries. Baked in a french pastry shell, served with crostini, baguette, & balsamic vinegar reduction
vegetarian
Gateau Specialties
Choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin. Sub a Cup of Fresh Fruit Medley or Soup for $3
The French Connection
$14.00
Shaved roast beef with sauteed mushrooms, caramelized onions and swiss cheese, broiled with bacon butter & served on a french baguette with mayo, bacon, lettuce and tomato with au jus
Macaroni & Cheese
$15.00
Large macaroni sauteed with cream, butter, sharp cheddar and swiss cheese. Baked au gratin with sourdough bread and parmesan cheese crumbs. Choose up to (2) Ingredients: asparagus | truffle oil | ham | salsa | lobster sauce | bacon | chicken | tomato | duck sausage | bacon jam | caramelized onion | prosciutto | jalapenos | smoked rib ends | mushrooms | spinach | broccoli | bleu cheese - additional ingredients +$1 each. Additional sides not included
vegetarian
Jamaican Jerk Chicken Wrap
$11.00
Tender breast of chicken tossed in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with pineapple mayo, melted cheddar and pepper jack cheeses, spring greens, red onions, sliced tomatoes and mango salsa
The Chips
Atlantic cod, all natural chicken breast, large shrimp fried in our light belgian ale beer batter, served over thin-cut fries, finished with dipping sauces. Additional sides not included
- Atlantic Cod $13.00
- Chicken $11.00
- Shrimp $16.00
Salmon & Risotto
$16.00
4 oz grilled salmon filet served over zucchini and summer squash risotto, finished with lobster bisque and asparagus spears. Additional sides not included
Crepes Cordon Bleu Casserole
$14.00
Breast of chicken, ham, asparagus spears and shiitake mushrooms wrapped in our delicate crepes then baked au gratin with swiss cheese
Sun-Dried Tomato Fettuccine
$15.00
Grilled zucchini, summer squash, onion, bell peppers, sauteed with fresh spinach, sun-dried tomato pesto and fettuccine, finished with feta cheese. Additional sides not included
vegetarian
- Add Chicken, Steak Tips, Large Shrimp, or Duck Sausage for
- $5.00
Steak and Mushrooms
$15.00
4 oz. wagyu steak from the Morgan ranch in Burwell, NE served over fingerling sweet potatoes, brussels sprouts, red peppers and onion, finished with wild mushroom demi-glace, and fresh asparagus. Additional sides not included
Tenderloin au Poivre Fettuccine
$17.00
Angus tenderloin tips sautéed with mushrooms, green, and black peppercorns, flamed in brandy, simmered in cream with dijon, and gorgonzola cheese, then tossed with fresh fettuccine. Additional sides not included
Pasta Gorgonzola with Chicken
$16.00
Julienne chicken breast sauteed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine
vegetarian
Quiche du Jour
$11.00
A pepper-parsley crust and custard like filling with today's freshest ingredients. Ask your server for selections
Beverages
Imported and domestic beer, wine and spirits also available
Coffee
$3.00
Gateau roast- Ethiopian custom roast, shade-grown, organic, ground fresh daily
Crafted Cold Brew
$3.50
Green gateau ethiopian custom roast, shade grown, organic, 24-hour cold press coffee
Gateau Iced Tea
$3.00
Our signature blend of freshly brewed strawberry and apricot tea
Coffee Specialties
$4.00
Cafe latte, Cafe mocha, Cafe au lait, Cappuccino
Chai Tea
$3.50
Hot or Cold! Blend of honey-spiced tea and milk
Italian Cream Soda
$3.50
Raspberry, Strawberry, Swiss chocolate, Vanilla or Kiwi
Leaf Teas
$3.00
Earl Grey, English breakfast, Green, Green Gateau or Market spice
Freshly Squeezed Lemonade
$3.00- Add Strawberry, Kiwi, Apricot or Raspberry Flavor for (Each)
- $0.50
Decaf Hot Tea
$3.00
English breakfast or Peppermint
Bottled Water
$3.50
Pellegrino or Acqua Panna
Iced Latte
$4.00
Green gateau cold brew with your choice of flavors, half and half
Gateau Crafted Tonics
$4.00
A refreshing combination of strawberry or blueberry and mint steeped in simple syrup, finished with tonic water
Espresso
- Single $3.00
- Double $3.50
Greens & Soup
Add a Cup of Soup to any Salad for $4
Grilled Salmon Salad
$16.00
Fresh grilled salmon filet, served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, sliced radishes, asparagus and red onions, finished with a parmesan crisp and warm bacon dressing on the side
gluten-free
Coconut Chicken Salad
$15.00
Crispy coconut chicken, mixed greens, avocado, scissored egg, tomato, sliced radish, served with a parmesan cheese crisp, asparagus, and choice of dressing served on the side
Gateau Chicken Salad
$14.00
Tender organic chicken breast blended with mayo, celery, scallions, parsley, caramelized walnuts served over spring greens. Finished with tomatoes, asparagus, sliced radishes, red onion, parmesan crisp, and choice of dressing served on the side
Grilled Vegetable Salad
$13.00
Fresh grilled vegetables served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus and red onions. Finished with a parmesan crisp, sun-dried tomato pesto, and choice of dressing on the side
vegetarian
Cobb Salad
$15.00
Grilled chicken breast, sliced avocado, bleu cheese, bacon, served over a bed of mixed greens with fresh asparagus, tomatoes, scissored egg, parmesan crisp, and your choice of dressing
vegetarian
gluten-free
Lincoln's Best Soup
Lobster bisque, french onion, roasted red pepper gouda
- Cup $4.00
- Bowl $7.00
- Flight of Three $7.00
Sirloin Steak Salad
$16.00
Grilled angus sirloin tips served over a bed of mixed greens with gorgonzola crumbles, sliced bacon, sliced radishes, grape tomatoes, scissored egg and onion, finished with a parmesan crisp and choice of dressing served on the side
gluten-free
Pick 2 or 3 Combo (Vegetarian)
Choice of Two $11 | Choice of Three $14
Sandwich
california club | chicken salad croissant | the garden party or grilled vegetables & brie cheese
Salad
gateau spring salad with caramelized walnuts, feta cheese and sun-dried cranberries served in a parmesan crisp
Cup of Soup
lobster bisque, french onion, roasted red pepper gouda
GG Sandwiches
Choice of bleu cheese potato salad, thin-cut fries or a muffin. Sub a Cup of Fresh Fruit Medley or Soup for $3
Chicken Monterey
$12.00
Grilled all natural chicken breast with prosciutto, melted cheddar and swiss cheeses, served on a fresh brioche roll with lettuce, tomato, onion, roasted red pepper mayo and fresh avocado slices
gluten-free
Turkey & Brie Croissant
$12.00
Shaved black pepper turkey breast served on a toasted croissant with lettuce, tomato, onion, finished with creamy brie cheese spread and sun-dried tomato pesto
Chicken Salad Croissant
$12.00
Tender chicken breast blended with mayo, celery, scallions & parsley served on a toasted croissant with lettuce & tomato
Steak Philly Wrap
$15.00
sirloin steak tips grilled with pepper, onions, mushrooms and pepper jack cheese, wrapped in a tomato-basil tortilla, finished with chipotle ranch dressing, lettuce and tomato
The Garden Party
$11.00
Grilled vegetables, tomato, radishes and spinach leaves wrapped in a tomato-basil tortilla, spread with brie cheese and fresh avocado slices
vegetarian
- Add Chicken
- $2.00
Blackstone Reuben
$13.00
House-made fresh angus corned beef brisket topped with thousand island dressing, sauerkraut and diced red potatoes, served on thick-sliced rye
Croque Monsieur
$14.00
The classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce
California Club
$13.00
Shaved roast beef, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. Served with a side of chipotle ranch dressing
Crab Sliders
$17.00
Grilled Maryland crab cakes served on petite croissants with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion
The Burgers
Choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin. Sub a cup of fresh fruit medley or soup +$3. Choose: Nebraska-raised, hormone & pesticide-free, humanely treated, Wagyu fresh ground beef from the Morgan Ranch in Burwell, NE, or a Vegan Beyond Burger (Vegetarian) or a fresh all-natural chicken breast. Served on: a fresh brioche roll or a fresh gluten free roll with lettuce, tomato, onion and roasted red pepper mayo. Add: mushrooms, caramelized onions, extra cheese, jalapeños, bbq sauce, bacon jam, prosciutto, or guacamole +$1
Gateau Burger*
$11.00
Cheddar, Swiss, pepper jack, mozzarella or bleu cheese
gluten-free
Veggie
$11.00
Beyond Burger, sliced radishes, creamy brie cheese and basil
vegetarian
gluten-free
Beer & Bleu*
$12.00
Bacon, Belgian ale and bleu cheese
gluten-free
California Burger*
$12.00
Bacon, cheddar, Swiss guacamole
gluten-free
Jalapenos Brie Burger*
$12.00
Fresh jalapenos, sweet peppers and onions, brie and pepper jack cheeses
gluten-free
Patty Melt
$11.00
Cheddar, Swiss, caramelized onions, served on grilled rye toast
gluten-free
*Consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish or Eggs May Increase Your Risk of Foodborne Illness
Sparkling (White)
(90+) N/V Moet and Chandon Brut Imperial, France
- $27.00
- $111.00
J. Roget Sparkling, France
$5.502016 Col Dei Venti Moscato d'Asti D.O.C.G. Piedmont, Italy
$32.00N/V Cinzano Asti, Italy
$21.00N/V Laurent-Perrier Brut, Champagne, France
$86.00N/V La Marca Prosecco, Veneto, Italy
$28.002006 Dom Perignon, Champagne, France
$270.00N/V Gruet Brut, Albuquerque, NM
$32.002004 Bollinger la Grande Annee, Champagne, France
$182.002012 Frank Family Brut Rosé, Carneros Napa Valley, CA
$86.00N/V Chandon Brut Rose, North Coast, California
$41.00Sweet (White)
(90+) 2016 Dr. Loosen Riesling, Mosel, Germany
- $7.00
- $28.00
2017 Canyon Road Moscato, California
- $6.00
- $26.00
2016 Monetvina White Zinfandel, California
- $6.00
- $26.00
2016 Leonard Kreusch Piesporter, Mosel, Germany
$26.002015 Hogue Gewurztraminer, Columbia Valley, WA
$26.002016 Terra d'Oro Moscato, Amador County, CA
$32.002009 Darci Kent Gruner Veltliner, Monterey County, CA
$26.002016 Donna Fugata Anthilia, Sicily, Italy
$28.002012 Milbrandt Traditions Riesling, Columbia Valley, WA
$26.002015 Chateau Ste Michelle Eroica Riesling, Columbia Valley, WA
$34.00Chardonnay (White)
(90+) 2016 Gen 5 Chardonnay, Lodi, CA
- $7.00
- $28.00
(90+) 2016 Mer Soleil Silver Unoaked Chardonnay, Santa Lucia Highlands, CA
- $10.00
- $36.00
2015 Ghost Pines Chardonnay, Sonoma / Napa, CA
$36.002016 Folie a Deux Chardonnay, Napa, CA
$30.002014 Concannon Conservancy Chardonnay, Livermore Valley, CA
$31.002017 Robert Mondavi Private Selection Chardonnay, Central Coast, CA
$26.002016 Dreaming Tree Chardonnay, Central Coast, CA
$28.002016 Charles Krug Chardonnay, Carneros, CA
$40.002016 Frei Brothers Chardonnay, Santa Rita Hills, CA
$30.002013 Lincourt Chardonnay, Santa Rita Hills, CA
$34.002015 Girard Chardonnay, Napa, CA
$42.002010 Gallo Signature Chardonnay, Russian River, CA
$42.002014 Laguna Chardonnay, Sonoma, CA
$52.002014 Mer Soleil Chardonnay, Monterey County, CA
$64.002017 Rombauer Chardonnay, Carneros, CA
$66.00Pinots (White)
(90+) 2016 King Estates Pinot Gris, Willamette Valley, OR
- $8.00
- $30.00
(90+) 2015 Elk Cove Vineyards Pinot Blanc, Willamette Valley, OR
- $9.00
- $32.00
2017 Foris Pinot Blanc, Rogue Valley, OR
$30.002016 Oko Organic Pinot Grigio, Veneto, Italy
$24.002016 Oxford Landing Estates Pinot Grigio, South Australia
$26.002016 Cavit Pinot Grigio, Delle Venezie, Italy
$24.002013 MacMurray Sonoma Pinot Gris, Sonoma, CA
$30.002016 Maso Canali Select Pinot Grigio, Trentino, Italy
$46.002016 Terlan Pinot Bianco, Alto-Adige, Italy
$34.002016 Benton Lane Pinot Gris, Willamette Valley, OR
$35.00French (White)
(90+) 2017 Marc Bredif Vouvray, Loire, France
- $9.00
- $32.00
2014 Zind Humbrect Pinot Gris, Alsace, France
$45.002014 Bernard Moreau ET Fils, Chassagne Montrachet 1er Cru La Maltroie, Cote d'or, France
$168.002015 Louis Latour Pouilly-Fuisse, Cote d'or, France
$60.002016 Bieler Pere & Fils Rose, Cote Aux Daix en Provence
$28.002009 Louis Latour Chablis, Côte D' or, France
$39.002015 Chablis 1er Cru Montmains, Burgundy, France
$78.002015 Albert Bichot Pouilly-Fuisse, Burgundy, France
$58.002013 Albert Bichot-Chassagne Montrachet Blanc, Cote D' Or, France
$120.00Diverse (White)
(90+) 2017 Stoller Family Estate Rose, Dundee Hills, OR
- $8.00
- $30.00
(90+) 2018 Nautilus Estate Sauvignon Blanc, Marlborough, New Zealand
- $9.00
- $32.00
2017 Villa-Maria Sauvignon Blanc, Marlborough, New Zealand
$32.002017 Shannon Ridge Sauvignon Blanc, Luke County, CA
$28.002017 L' Ecole No. 41 Chenin Blanc, Columbia Valley, WA
$30.002017 Hall Sauvignon Blanc, Napa Valley, CA
$42.002017 Ferrari-Carano Fume Blanc, Sonoma, CA
$34.002015 Cline Viognier, Sonoma, CA
$24.002013 Junto Pour Richard, Seward, NE
$26.00White Dessert Wines
Warres Warrior Port
$6.00Harvey's Bristol Cream Sherry
$6.00Osborne Pedro Ximenez Sherry
$7.002009 Chateau Rieussec Sauternes, Bordeaux, France (375ml)
$133.00
harmonious and elegant with overtones of tropical fruit and balanced creamy banana, vanilla and beeswax
2015 Leonard Kreusch Auslese, Germany
$26.00N/V Yalumba Reserve Museum Muscat, Angaston, Australia (375ml)
$36.00Pinot Noir (Red)
(90+) 2017 Firesteed Pinot Noir, Willamette Valley, OR
- $8.00
- $30.00
(90+) 2015 J. Christopher Pinot Noir, Chehalem Mountains, OR
- $10.00
- $36.00
2016 Talbot Kali Hart Pinot Noir, Monterey, CA
$36.002016 Napa Cellars Pinot Noir, Napa, CA
$40.002016 Elouan Pinot Noir, Willamette Valley, OR
$40.002016 Kings Ridge Pinot Noir, Willamette Valley, OR
$32.002014 Ponzi Estate Pinot Noir, Willamette Valley, OR
$68.002015 MacMurray Ranch Russian River Pinot Noir, Russian River, CA
$40.002014 Talley Estate Pinot Noir, Arroyo Grande Valley, CA
$61.002014 St. Innocent Momtazi Vineyard Pinot Noir, Salem, OR
$54.002013 Felton Pinot Noir, Bannockburn, New Zealand
$98.002016 Foris Vineyards Pinot Noir, Rogue Valley, OR
$32.002015 Montinore Estate Reserve Pinot Noir, Willamette Valley, OR
$44.002010 Willakenzie Estate Emery Pinot Noir, Willamette Valley, OR
$85.002014 Belle Glos Clark And Telephone Pinot Noir, Monterey County, CA
$85.002008 Talley Rincon Vineyard Pinot Noir, Arroyo Grande Valley, CA
$88.00Sirah, Shiraz (Red)
(90+) 2016 Jim Barry Lodge Hill Shiraz, Clare Valley, Australia
- $8.00
- $30.00
2014 Girard Petite Sirah, Napa, CA
$50.002015 Thorn Clarke Shotfire Barossa Shiraz, Barossa Valley, Australia
$39.002016 Shannon Ridge High Elevation Petite Sirah, Lake County, California
$24.002014 Yalumba Patchwork Shiraz, Barossa, Australia
$38.002015 Amavi Syrah, Walla Walla Valley, Washington
$50.002016 Arnot-Roberts Syrah, Sonoma Coast, CA
$65.00Merlot (Red)
(90+) 2015 Ghost Pines Merlot, Sonoma / Napa, CA
- $10.00
- $36.00
2016 Leese Fitch Merlot, Napa Valley, CA
$24.002015 Francis Coppola Merlot, Napa Valley, CA
$30.002012 Folie A Deux Merlot, Napa Valley, CA
$33.002015 L' Ecole No.41 Merlot, Columbia Valley, WA
$46.002011 Duckhorn Merlot, Napa Valley, CA
$144.002013 Kenefick Ranch Merlot, Napa Valley, CA
$84.002013 Pepper Bridge Merlot, Walla Walla Valley, Washington
$86.002014 Whitehall Lane Merlot, Napa Valley, CA
$52.00French (Red)
(90+) 2015 Chateau Petit Clos du Roy, Montagne Saint-Emilion, France
- $9.00
- $34.00
2015 Louis Latour Beaujolais Villages Chameroy, Cote D'or, France
$30.002016 Le Grand Noir Cabernet, Minervois, France
$26.002015 Famille Perrin Cotes du Rhone, Cotes du Rhone, France
$26.002006 Chateau Les Grands Chenes, Medoc, Bordeaux
$91.002010 Clos du Marquis, St. Julien, Bordeaux
$158.002009 Chateau de Pez, St. Estephe, France
$94.002009 Chateau Simard Bordeaux Rouge, St. Emillion, France
$74.002016 Delas Cotes du Rhone, Cotes du Rhone, France
$28.002014 District 66 Cotes Catalanes, Languedoc-Roussillon, France
$57.002014 Oko Organic Cabernet Sauvignon, Languedoc, France
$24.002009 Chateau Bouscasse Alain Brumont, Madiran, France
$56.002012 Chateau Cordet Margaux, Bordeaux, France
$69.002012 Alain Brumont Torus, Madiran, France
$36.002010 Chateau D'Armailhac, Pauillac, Medoc, Bordeaux, France
$171.002010 Chateau La Parde de Haut Bailly, Pessac-Leogon France
$140.002014 Domaine de Pallus Chinon Les Pensees de Pallus, Loire Valley, France
$43.002013 Chateau Haut Beausejour, St. Estephe, France
$54.002012 Chateau Montus, Madiran, France
$58.002010 Chateau Ferriere Margaux, Bordeaux, France
$123.00Italian (Red)
2015 Davinci D.O.C.G. Chianti, Toscana, Italy
$30.002015 Rodano Chianti Classico, Tuscany, Italy
$36.002013 Masi Campofiorin, Veneto, Italy
$39.002010 Tolaini Valdisanti, Tuscany, Italy
$61.002015 Poliziano Vino Nobile Di Montepulciano, Tuscany, Italy
$52.002006 Bertani Amarone, Veneto, Italy
$164.002013 Sartori Amarone Classico D.O.C.G., Veneto, Italy
$72.002010 Pio Cesare D.O.C.G. Barolo, Piedmont, Italy
$124.002012 Gianni Gagliardo D.O.C.G. Barolo, Piedmont, Italy
$85.002013 Castiglione D.O.C.G. Barolo, Piedmont, Italy
$90.00Cabernet Sauvignon (Red)
(90+) 2016 Ringbolt Cabernet, Margaret River, Australia
- $10.00
- $36.00
(90+) 2017 Black Stallion Cabernet, Napa Valley, CA
- $12.00
- $44.00
(90+) 2014 Silverado Cabernet, Napa Valley, CA
- $16.00
- $54.00
2016 Quilt Cabernet, Napa Valley, CA
$48.002014 75 Wine Company "The Sum" Cabernet, Red Hills, CA
$45.002015 Olema Cabernet, Sonoma County, CA
$36.002015 Tapis Alta Collection Cabernet, Valle de Uco, Argentina
$36.002015 Trefethan Cabernet, Napa Valley, CA
$79.002015 Mollydooker Gigglepot Cabernet, McLaren Vale, Australia
$75.002015 Frog's Leap Cabernet, Napa Valley, CA
$84.002012 Heitz Napa Valley Cabernet, Napa Valley, CA
$90.002015 Hess Shirtail Cabernet, North Coast, CA
$39.002014 Nine Hats Cabernet, Columbia Valley, WA
$38.002011 Silverado Solo Cabernet, Napa Valley, CA
$140.002012 Trinchero Signature Cabernet, Napa Valley, CA
$146.002012 Rodney Strong Rockaway Cabernet, Alexander Valley, CA
$102.002013 Frank Family Rutherford Reserve, Napa Valley, CA
$140.002013 Montes Alpha Purple Angel Cabernet, Colchagua Valley, Chile
$130.002010 Raymond Generations Cabernet, Napa Valley, CA
$197.002012 Lydenhurst Cabernet, Napa Valley, CA
$118.002013 Robert Mondavi Oakville Cabernet, Napa Valley, CA
$80.002013 Caymus Special Select Cabernet, Napa Valley, CA
$225.002014 Hourglass Cabernet Sauvignon, Napa Valley, CA
$204.00Diverse (Red)
(90+) 2014 Norton Bogeda Malbec, Mendoza, Argentina
- $9.00
- $34.00
2016 Pascual Toso Reserve Malbec, Mendoza, Argentina
$34.002016 Llama Old Vine Malbec, Mendoza, Argentina
$26.002016 Lamadrid Single Vineyard Malbec, Mendoza, Argentina
$30.002015 Ravenswood Zinfandel, Lodi, CA
$30.002017 Seghesio Zinfandel, Sonoma, CA
$49.002015 Plungerhead Zinfandel, Dry Creek Valley, CA
$34.002015 Napa Cellars Zinfandel, Napa, CA
$39.002014 Zaca Mesa Z Cuvee, Santa Ynez, CA
$32.002013 Yalumba Signature Cabernet / Shiraz, Barossa Valley, Australia
$86.002014 Cune Crianza Rioja, Rioja, Spain
$30.002012 John Duval Plexus, Barossa Valley, Australia
$68.002012 St. Supery "Elu" Meritage, Napa Valley, CA
$96.00Reserve Wines
2000 Poderi Albo Conterno, Barolo Riserva Granbussia, Monforte D'Alba, Italy
$352.00
perfectly balanced with bright acidity and black fruits; savory notes of earth, smoke and truffles
2003 Chateau Canon 1er Grand Cru Classe, St. Emilion, France
$231.00
aromas of dark cherries, fresh leather, and cinnamon; baking spices, rose petals
2004 Château Pavie Decesse Grand Cru, St. Emilion, Bordeaux, France
$237.00
big nose of black fruit, graphite, stones, vanilla; hedonistic and lush with perfect balance and good acidity
2007 Casanova di Neri "Cerretalto", Brunello di Montalcino, Italy
$355.00
aromas of dried berries and raspberries with hints of milk chocolate and blueberries. full body, with velvety tannins and a long delicious finish
2007 Robert Mondavi Reserve Cabernet, Napa Valley, CA
$203.00
rich flavors of blackberry and huckleberry with earthiness and minerality
2008 Domaine Serene "Monogram" Pinot Noir, Willamette Valley, Oregon
$495.00
robust and elegant with intriguing nuances of dark fruit, licorice, anise, mocha and cedar. beautifully full with an extraordinary finish
2008 Emmanuel Rouget Georges Jayer, Echezeaux, France
$342.00
deep aromas of kirsch, violet and minerals. sweet on entry, penetrating in the middle, with superb energy to the flavors of tangy, crunchy red fruits
2008 Viader "V" Petit Verdot / Cabernet Franc, Napa Valley, CA
$215.00
violets, pepper, vanilla and dark fruits on the nose; creamy mid-palate of baked apple and cocoa
2013 Opus One, Napa Valley, CA
$364.00
polished and supple with a seamless mid-palate and soft yet sinewy tannins
2014 Dominus Estate, Napa Valley, CA
$373.00
integrates tremendous power, purity of fruit and lingering finesse
2009 Vina Cobos Malbec Marchiori Vineyard, Mendoza, Argentina
$263.00
jammy blackberry and roasted plum aromas with herb, pepper and baked berry notes; rich, smooth finish of oak and chocolate
2010 Bernard Dugat-Py Charmes-Chambertin, Gevrey-Chambertin, France
$655.00
full, sensuous and silky with layers of blue and black fruit. opulent and rich
2011 Bruno Clavelier "Aux Brulees" Grand Cru, Vosne-Romanée, Burgundy, France
$244.00
real power and balance with great finesse. extremely complex, but not heavy
2011 Bruno Chavelier "Les Beaux Monts", Vosne-Romanee, Burgundy, France
$244.00
elegant, pure and very powerful. great aromatics; very masculine and sturdy
2011 Bruno Clavelier "Aux Cras" Nuits St. Georges, Vosne-Romanee, Burgundy, France
$244.00
high-toned fruit and spicy notes, with a touch of earth and intense minerality
2010 Winston Hill Vineyards Rutherford Red Wine, Napa Valley, CA
$225.00
rich and elegant with flavors of fig, cherries and black currants
2014 Paul Hobbs Dr. Crane Cabernet Sauvignon, Napa Valley, CA
$285.00
A deep black garnet hue, the wine boasts aromas of crème de casis cocoa powder, damp earth and anise
Martinis
Espresso Martini
$8.00
vodka, coffee liqueur and espresso. served with an amber sugar swizzle stick
Metropolitan
$8.00
vodka, pomegranate liqueur, triple sec and lime
Lemon Drop
$8.00
citrus vodka, triple sec and lemon juice
Cosmopolitan
$8.00
citrus vodka, triple sec and cranberry juice
Green Gateau Martini
$8.00
our signature chocolate martini
Raspberry Godiva
$8.00
vodka, white chocolate godiva and chambord
Strawberry Martini
$8.00
citrus vodka, triple sec and sweet strawberries
Mudslide
$8.00
vodka, coffee liqueur and Irish cream
Specialty Drinks
Manhattan
$7.00
burbon and sweet vermouth
Bloody Mary
vodka and our homemade spicy mix garnished with a pickle spear and a slice of bacon
- $8.00
- $21.00
Long Island
$8.00
traditional blend of 5 liquors, cola and sweet & sour
Top Shelf Margarita
$9.00
sauza hornitos and our special made from scratch recipe
Mimosa
california spumante and orange juice
- $6.00
- $17.00
Margaritas
tequila, triple sec and fresh lime or choice of kiwi, strawberry, or raspberry
- $7.00
- $20.00
Mojito
$7.00
rum, fresh lime, mint and sweet soda water
Moscow Mule
$6.50
vodka, ginger beer & lime
Sangria
red or white wine, brandy and orange juice
- $7.00
- $20.00
Flavored Spritzer
choice of kiwi, strawberry or raspberry, spumante and orange liqueur
- $7.00
- $20.00
Black Raspberry Lemonade
$7.50
Chambord, gin, lemonade
Blueberry Mint Julep
$7.50
burbon, blueberry, mint and sweet soda water
Coconut Mango Mojito
$7.50
coconut rum, mango, mint and sweet soda water
Blueberry Mojito
$7.50
rum, blueberry, mint and sweet soda water
Raspberry Limoncello
$7.00
spumante, raspberry, limoncello
Premium Spirits
Some of our finer selections
Maker's Mark
Remy Martin
Crown Royal
Jack Daniel's
Chambord
Jim Beam
Bailey's
Godiva White Chocolate
Kahlua
Dewar's
The Macallan 12yr
Johnny Walker Black
Jameson
Balvenie 12yr
Bacardi
Bombay Sapphire
Sauza Hornitos
Captain Morgan
Grand Marnier
Grey Goose
Seasonal Drinks
Specially crafted for the current season
Pomosa
$7.00
champagne, orange juice, pomegranate liqueur
Lava Lamp
$7.00
spumante, black raspberry liqueur and dancing sun-dried cranberries
Crazy Horse
$7.00
cinnamon whiskey, ginger beer in a copper mug
French 75
$7.50
Champagne, lemon and cognac
Irish Coffee
$7.50
Irish whiskey or Irish cream and coffee
Hot Buttered Rum
$6.50
spiced rum, brown sugar and butter
Fireball Chai Latte
$7.00
Chai tea, milk, fireball whiskey
Kahlua Coffee
$6.00Imports
Stella Artois, Belgium
$4.50Clausthaler Non-Alcoholic, Germany
$3.50Newcastle Brown Ale, England
$4.50Samuel Smith's Imperial Stout, England
$6.50Crafts
Boulevard Tank 7 Farmhouse Ale, Kansas City, MO
$6.50Brickway Brewery Pils, Omaha, NE
$3.50Zipline Oatmeal Porter, Lincoln, NE
$4.00Thunderhead Prairie Peach Wheat, Kearney, NE
$3.50Blue Moon Belgian White, Golden, CO
$4.00Zipline Brewing IPA Lincoln, NE
$4.00Fat Tire Amber Ale, Fort Collins, CO
$4.50Blue Blood Wicked Snout Farmhouse Ale, Lincoln, NE
$4.00Blue Blood All Hopped Up IPA, Lincoln, NE
$4.00Boulevard Wheat, Kansasa City, MO
$4.00Brickway Brewery Coffee Vanilla Stout, Omaha, NE
$4.00Executive Lunches
Entrees accompanied by your choice of baked potato, whipped potatoes, seasoned fries, fresh fruit medley or wild rice pilaf - and served with chef's vegetables and croissant rolls
Pastas
Baked Lasagna
$12.00Mostaccioli Gorgonzola
$12.00
with Chicken
Tortellini Rosa
$12.00Ravioli al Forno
$12.00Mostaccioli
$12.00
Alfredo or Marinara
Salads
Caesar Salad
$13.00
with Grilled Chicken Breast
Pasta Primavera Rotini Salad
$13.00Chef Salad with Ham and Swiss
$13.00Raspberry Chicken Salad
$13.00Luncheon Entrees
Open Face Windsor Roast Beef or Hickory Smoked Ham
$14.00Eggplant Parmesan
$13.00Baked Quiche
$13.00Grilled Salmon
$15.00Beer Battered Cod
$15.00Roasted Pork Chop
$14.00Country Fried Chicken
$14.00Chicken Cordon Bleu
$14.00Rosemary Chicken
$14.00Chicken Chardonnay
$14.00Chicken Cacciatore
$14.00Platters and Trays
Fresh Vegetable Crudites
- Small Tray $67.00
- Medium Tray $126.00
- Large Tray $194.00
Cheese & Cracker Tray
- Small Tray $67.00
- Medium Tray $126.00
- Large Tray $194.00
Mixed Cheese & Fruit Tray
- Small Tray $67.00
- Medium Tray $126.00
- Large Tray $194.00
Meat & Cheese Tray
- Small Tray $104.00
- Medium Tray $170.00
- Large Tray $245.00
Seasonal Fruit Tray
- Small Tray $67.00
- Medium Tray $126.00
- Large Tray $194.00
Seafood Tray
Shrimp Cocktail, Ceviche, Chilled Seafood & Assorted Sushi
- Small Tray $120.00
- Medium Tray $240.00
- Large Tray $360.00
Desserts
Gateau Signature Dessert Buffet
A taste of our best desserts, including our namesake, the Green Gateau. The Green Gateau, Apricot torte, Carrot cake, Cheesecake, Creme brulee
- Served with China (per slice) $7.00
- (per whole dessert) $70.00
Assorted Desserts Buffet
A little taste of all our favorites. Brownies, Cookies, Chocolate covered strawberries, Petite cheesecakes, Lemon bars, Petit fours, Petite cupcakes, Eclairs, Creme puffs
- Choose 4 (per person) $6.00
Sheet Cakes
Vanilla, Chocolate, Marble
- Whole Sheet Cake $90.00
- Half Sheet Cake $60.00
Flaming Crepes
Tender crepes filled with strawberries, flamed in brandy, finished with creme anglaise
- Minimum of 50 (per person) $7.00
Individual Desserts
minimum of 50
Brownies
$1.25Cookies
$1.00Petite Cheesecakes
- (each) $2.50
Petite Cupcakes
$2.50Assorted Bars
$1.25Assorted Petits Four
$1.25Fruit Compote Trifle
$2.50Mini Eclairs
$2.00Creme Puffs
$2.00Panna Cotta Spoons
Cash Bars
Non-alcoholic drinks are always available
House Beverages
$5.50 – $8.00Wine by the Glass
- House $5.00
- Select $8.00
Select Drinks
$6.00Bottled Beer
$4.00 – $6.00Soft Drink by the Glass
$2.00Hosted Keg Beer
Kegs are 16 gal. = approx. 215 (10 oz.) glasses. To be used for any tier 2 beverages
Domestic Beer
$275.00Micro-Brews & Imports
$375.00Wine & Champagne
Additional selections available from the Green Gateau wine spectator award list
Chardonnay
- (per bottle) $20.00
Cabernet
- (per bottle) $20.00
Merlot
- (per bottle) $20.00
White Zinfandel
- (per bottle) $20.00
Shiraz
- (per bottle) $20.00
Pinot Noir
- (per bottle) $20.00
Pinot Grigio
- (per bottle) $20.00
Champagne
- (per bottle) $30.00
Beverages
Citrus Punch
serves 20
- (per gal) $20.00
Urn Coffee or Tea
$75.00
serves 50
Unlimited Soda
$125.00Optional Bar Packages
Take the worry out of your final bar tab. We offer you a choice of (3) optional bar packages designed to fit the needs of your event. Each is a flat rate charged by the hour based on your guest count. We also offer a cash bar, fully hosted bar or anything in between
Tier Three
Unlimited soda, bottled beer, house wine by the glass
- (per person / per hour) $5.00
Tier Two
Unlimited soda, bottled beer, house wine by the glass & mixed drinks using house liquor
- (per person / per hour) $6.00
Tier One
Unlimited soda, bottled beer, house select wine by the glass & mixed drinks including premium liquors
- (per person / per hour) $7.00
Windsor Breakfasts
The Executive Buffet
Scones with raspberry jam & lemon curd, Bagels with cream cheese, Fresh croissants & muffins with butter & preserves, Fresh seasonal fruit, Yogurt, Coffee & juice
- (per person) $8.00
The Cromwell Buffet
Scramble eggs with chives, Savory biscuits & sausage gravy. Choose (2) Meat: Bacon, Sausage, Ham. Choose (1) Additional Item: Scalloped potatoes, Fresh seasonal fruit, Fresh croissants & muffins with Butter & Preserves, Coffee & Juice
- (per person) $11.00
The Churchill Buffet
Choose (2): Quiche lorraine, Vegetarian quiche, Scramble eggs with chives, Savory biscuits & sausage gravy. Choose (2) Meat: Bacon, Sausage, Ham. Choose (2) Additional Items: Brioche french toast with hot maple syrup, Scalloped potatoes, Fresh seasonal fruit, Fresh croissants & muffins with butter & preserves, Hash brown potatoes
- (per person) $13.00
Breakfast To-Go
For pick-up only. Scones with raspberry jam & lemon curd, Bagels with cream cheese, Fresh croissants & muffins with butter & preserves
- 15 Person Minimum (per person) $6.00
Hot Specialties
Lasagna
Marinara or Alfredo, Vegetarian or Meat
- Half $37.00
- Full $74.00
Green Gateau Soups
- Half $48.00
- Full $96.00
Pasta Marinara
- Half $37.00
- Full $74.00
Pasta Alfredo
- Half $41.00
- Full $82.00
Quiche Lorraine
- Half $44.00
- Full $88.00
Vegetarian Quiche
- Half $44.00
- Full $88.00
Fried Chicken
- Half $49.00
- Full $98.00
Potato au Gratin
- Half $28.00
- Full $56.00
Vegetable du Jour
- Half $28.00
- Full $56.00
Wild Rice Pilaf
- Half $28.00
- Full $56.00
Whipped Yukon Gold Potatoes
- Half $28.00
- Full $56.00
Sauteed Chicken Breast
- Half $49.00
- Full $98.00
Gateau Corned Beef Brisket
- Half $60.00
- Full $120.00
Gateau Corned Beef Hash
- Half $60.00
- Full $120.00
Sliced BBQ Brisket
- Half $60.00
- Full $120.00
Shredded BBQ Beef
- Half $49.00
- Full $98.00
Shredded BBQ Pork
- Half $49.00
- Full $98.00
Pasta Primavera
- Half $41.00
- Full $82.00
Cold Specialties
Green Gateau Croissant
- Half $6.00
- Full $12.00
Gateau Salmon Salad
- Half $62.00
- Full $124.00
Gateau Chicken Salad
- Half $62.00
- Full $124.00
Gateau Mandarin Chicken Salad
- Half $62.00
- Full $124.00
Gateau House Salad
- Half $48.00
- Full $96.00
Bleu Cheese Potato Salad
- Half $28.00
- Full $56.00
Traditional Potato Salad
- Half $28.00
- Full $56.00
Garden Fresh Greens Salad
- Half $28.00
- Full $56.00
Fruit Salad Bowl
- Half $32.00
- Full $64.00
Coleslaw
- Half $28.00
- Full $56.00
Rotini Pasta Salad
- Half $28.00
- Full $56.00
Caesar Salad
- Half $28.00
- Full $56.00
Chef Salad with Ham & Swiss
- Half $28.00
- Full $56.00
Beef & Pork
Tenderloin & Prime Rib Carving Station
With condiments & rolls
- Tenderloin $325.00
- Prime Rib $250.00
Petite Beef Wellington with Truffle Plate
$160.00Bourbon Beef Skewers
$115.00Beef with Gorgonzola Balsamic Vinaigrette & Caesar Salad Platter
$185.00Seared Tenderloin Steak Spoons with Tomato, Basil and Mozzarella
$160.00BBQ Brisket Sliders
$125.00Barbecued Meatballs
$85.00Petite Open Faced Reubens
$135.00Swedish Meatballs
$85.00
With sour cream & dill sauce
Angus Steak Skewers
$125.00
With bleu cheese & caramelized onion
All-American Angus Burgers
$125.00Prime Rib Sliders
$159.00Seared Tenderloin
$160.00
On toast points with gorgonzola vinaigrette
Steak Tartare
$170.00
With garlic crisps
Grilled Asparagus Tied with Prosciutto
$135.00Spicy Pork Egg Rolls
$85.00
With sweet & sour sauce
Bacon Wrapped Water Chestnut
$105.00Stuffed Mushrooms
$97.00
Italian sausage
Kielbasa Sausage
$105.00
Wrapped with puff pastry
Prosciutto & Basil Wrapped Mozzarella
$125.00
With red pepper vinaigrette
Roasted Pork Pot Stickers
$90.00
With wasabi & sweet n' sour
Poultry
Buffalo Wings with Spicy Sauce & Ranch Dressing
$85.00Fried Chicken Wings Tossed in Truffle Butter & Parmesan Cheese
$95.00Boneless Wing Shooters
$125.00Honey and Hoisin Chicken Satay
$115.00Petite Chicken Cordon Bleu
$127.00Golden Fried Chicken Drumettes
$85.00Chicken Brochette
$127.00
With peppers & mushrooms
Tandoori Chicken Brochette
$119.00Fried Chicken Strips
$97.00
With barbecue
Chicken Salad Canapes
$109.00
With pecans
Coconut Chicken Lollipops
$115.00
With orange marmalade
Chicken Cordon Bleu Stuffed Mushrooms
$97.00Grilled Chicken Philly Sliders
$135.00Duck and Foie Gras Sausage Wrapped in Pastry
$125.00Peppered Turkey Croissant
$150.00Lobster
Lobster Cocktail Shooters
$200.00Lobster Salad Canapes with Tobiko Caviar
$150.00Lobster Cocktail Spoons with Tobiko Caviar
$165.00Seafood
Canapés with Seared Yellow-Fin Tuna
$111.00Canapés with Snow Crab
$106.00Smoked Salmon Canapés
$105.00Sautéed Shrimp & Scallops
$138.00
With Lemon Zest Bacon Vinaigrette
Sautéed Shrimp Scampi
$138.00
With capers & lemon
Bacon Wrapped Sea Scallops
$138.00Sautéed Bay Scallops
$138.00
With lemon beurre blanc
Peel & Eat Shrimp
$119.00
With cocktail sauce
Coconut Shrimp Skewers
$150.00
With orange marmalade
Blackened Crab Cakes
$125.00
With rémoulade
Stuffed Mushrooms
$97.00
Crab
Jumbo Shrimp
$164.00
On ice with cocktail sauce
Nova Scotia Smoked Salmon & Condiments
$186.00Smoked Salmon
$142.00
With cream cheese & assorted crackers
Smoked Salmon Lollipops and Cream Cheese
$125.00Seafood Cocktail Shooters
$125.00
With toasted fettuccini
Shrimp & Langoustine Shooters
$150.00
With corn relish
Poached Salmon
$125.00
With cream cheese & assorted crackers
Seared Tuna with Sesame Wakame & Hoisin Vinaigrette
$135.00Seared Yello-Fin Tuna on Zucchini Rounds
$135.00
With sriracha aioli & lemon zest
Deviled Eggs with Gravlax and Tobiko Caviar
$135.00Assorted Sushi Rolls
$150.00Vegetarian
Roasted Red Pepper & Cheddar Fondue
$125.00
with Sourdough & Vegetable Crudité
Red Potato Halves with Asiago Cheese
$90.00Caprese Pipettes
$95.00
with Mozzarella & Tomato
Fresh Vegetable Medley
$150.00Artichoke Fondue
$112.00
with Garlic Crisps
Stuffed Mushrooms
$97.00
vegetarian
Vegetarian Egg Rolls
$97.00
with Sweet & Sour Sauce
Brie Cheese
$134.00
(2) Baked in Puff Pastry served with Lavosh
Asparagus
$125.00
tied with Chives on Crostini with Raspberry Vinaigrette
Bruschetta
$82.00
with Fresh Basil & Roma Tomatoes
Deviled Eggs
$87.00
with Shaved Radish
Fresh Fruit Skewer
$100.00Petite Fruit Skewers
$125.00
Served in Mango Coulis Shooters
Baked Brie
$140.00
with Caramelized Pears and Lavosh
Seasonal Fruit Tray
$150.00Bleu Cheese Canapés
$92.00
with Caramelized Onion & Tomato
Champagne Brie Fondue
$125.00
with Baguettes
Hummus Trio
$100.00
with Naan Bread (Garlic, Roasted Red Pepper, Caramelized Walnut)
Mozzarella & Tomato Caprese Spoons
$125.00Cucumber & Roma Tomato
$105.00
with Fresh Dill
Chocolate Covered Strawberries
$145.00Appetizer Buffets
50 guest minimum. Select four $11 per guest, select six $14 per guest, select eight $17 per guest, select ten $20 per guest
Beef & Pork
Bourbon Beef Skewers*
Barbecued Meatballs
Petite Open Faced Reubens
BBQ Brisket Sliders
Swedish Meatballs
with sour cream and dill sauce
All-American Angus Burgers
Kielbasa Sausage
Wrapped with puff pastry
Spicy Pork Egg Rolls
With sweet & sour sauce
Prosciutto and Basil Wrapped Mozzarella*
With red pepper vinaigrette
Italian Sausage Stuffed Mushrooms
Pulled Pork Sliders
Chicken & Turkey
Buffalo Wings
with spicy sauce and ranch dressing
Honey and Hosin Chicken Satay*
Petite Chicken Cordon Bleu
Golden Fried Chicken Drumettes
Tandoori Chicken Brochette*
Chicken Salad Canapes
With pecans
Roast Turkey Sliders
Peppered Turkey Croissant Sandwich
Chicken Cordon Bleu Stuffed Mushrooms
Grilled Chicken Philly Sliders
Mixed Sandwich Deli
Cold Roast Turkey, Beef & Ham Slices
Served with croissants, artisan rolls, mayo, horseradish sauce and mustard
Fruits, Vegetables & Cheese
Roasted Red Pepper & Cheddar Fondue
With Sourdough Crostini and vegetable crudite
Vegetarian Stuffed Mushrooms
Caprese Pipettes*
With mozzarella & tomato
Artichoke Fondue
With garlic crisps
Vegetarian Egg Rolls
with sweet and sour sauce
Brie Cheese (2)
baked in puff pastry, served with lavosh
Asparagus Ties with Chives
on crostini with raspberry vinaigrette
Bruschetta
with fresh basil and roma tomatoes
Deviled Eggs*
With shaved radish
Fresh Vegetable Crudite Platter*
Cheese and Cracker Tray
Seasonal Fruit Tray*
Fresh Fruit Skewers*
Chocolate Covered Strawberries
Bleu Cheese Canapes
with caramelized onion and tomato
Sun Dried Tomato Mousse
In Phyllo cups with olive tapenade
Champagne Brie Fondue
with baguettes
Hummus
choice of garlic, roasted red pepper, or caramelized walnuts with naan bread
Seafood
Seafood Cocktail Shooters*
With toasted fettuccine
Crab Stuffed Mushrooms
Canapés with Seared Yellow-Fin Tuna
Smoked Salmon Canapes
Peel and Eat Shrimp*
With cocktail sauce
Steak Entrees
Tenderloin Filet
- 6oz. $28.00
Prime Rib
- 10oz. $22.00
New York Strip
- 8oz. $24.00
Flat Iron Steak
- 8oz. $18.00
Sirloin Club Steak
- 8oz. $18.00
Porterhouse
- 16oz. $42.00
T-Bone
- 16oz. $38.00
Beef Entrees
Nebraska Angus Corned Beef & Cabbage
$16.00Sliced BBQ Brisket
$16.00Beef Bourguignon
$18.00Sirloin Tips au Poivre
$18.00Sirloin Tips
$17.00
with Wild Mushrooms
Beer Braised Pot Roast
$16.00Pork Entrees
Cajun Spiced Bourbon Pork Loin
$19.00Cabernet Pork Loin with Beurre Roux
$20.00Three Peppercorn Pork
$19.00Pork Osso Bucco
$25.00
with Bordelaise Sauce
Windsor Pork Chop
$22.00
with Wild Mushrooms
Italian Sausage Lasagna
$17.00Seafood Entrees
Blackened Mahi Mahi
$19.00
with Cajun Remoulade
Salmon
$19.00
with Citrus Beurre Blanc
Mahi Mahi
$19.00
with Roasted Red Pepper Beurre Blanc
Grilled Basil Pesto Salmon
$19.00Maine Lobster Tail
$35.00Blackened Salmon
$20.00
with Cajun Remoulade
Shrimp Scampi
$23.00
with Roasted Garlic
Poultry Entrees
Apricot Roasted Duck
$26.00
with Balsamic Gastric
Roasted Garlic Chicken
$17.00Prosciutto Wrapped Chicken
$19.00
with Spinach
Chicken Marsala
$17.00Chicken Chardonnay
$17.00Chicken Parmesan
$17.00Chicken Piccata
$17.00Vegetarian Entrees
Chipotle Polenta Triangles
$18.00
with a Mango & Black Bean Relish
Mediterranean Stuffed Portabello
$18.00
Mushrooms with Feta Cheese & Lemon Zest Vinaigrette
Cheese Ravioli
$15.00Pasta Gorgonzola
$15.00Fettuccine Alfredo
$15.00Fettuccine Marinara
$15.00Three Cheese Vegetarian Lasagna
$15.00Macaroni & Cheese
$15.00Create Your Own Buffet
50 guest minimum. All buffets include assorted rolls, coffee and water. Please choose from the categories and design your own personalized buffet. Select one entree $16 per guest, Select two entrees $18 per guest, Select three entrees $21 per guest, Each additional entree $3 per guest
Salad Station
choose one
Mixed Spring Greens Salad*
Ceasar Salad*
House Green Gateau Salad*
Spinach Salad with Vegetables*
Tortellini Primavera
Blue Cheese Potato Salad*
Sides
choose two
Whipped Yukon Gold Potatoes*
with brown sauce
Wild Rice Pilaf*
Sweet Potatoes*
with allspice
Green Beans Amandine*
Macaroni and Cheese
Roasted Rosemary Potatoes*
Steamed Green Beans & Carrots*
Mango & Maple Glazed Baby Carrots*
Steamed Snow Peas with Roasted Peppers*
Toasted Orzo with Wild Mushrooms*
Beef Entree Courses
Flank Steak with Mushroom Port Sauce*
Angus Corned Beef and Cabbage*
BBQ Brisket*
Beef Bourguignon
Flat Iron Sirloin with Wild Mushrooms*
Beer Braised Pot Roast
Tenderloin Tips
With Black Cherry Demi Glace; Add $3
Pork Entree Courses
Roasted Pork Loin*
with Blue Cheese & Maple Glaze
Cajun Spiced Bourbon Pork Loin*
Three Peppercorn Pork
Pork Osso Bucco
with Bordelaise Sauce
Windsor Pork Chop
with Wild Mushrooms
Italian Sausage Lasagna
Chicken Entree Courses
Rosemary Chicken
Chicken Parmesan
Chicken Marsala
Chicken Picatta*
Chicken Chardonnay*
Chicken au Poivre*
Chicken Cordon Bleu
Spinach and Artichoke Chicken
Seafood Entree Courses
add $2
Grilled Salmon Scampi*
Basil Pesto Salmon*
Salmon with a Citrus Beurre Blanc*
Blackened Salmon*
with Cajun Remoulade
Fried Shrimp
with cocktail sauce
Cod with Roasted Red Pepper Beurre Blanc
Vegetarian Entree Courses
Pasta Gorgonzola
Vegetarian Lasagna
Cheese Ravioli
with Marinara, Alfredo or Rosa Sauce
Mediterranean Stuffed Portabello Mushrooms*
with Feta Cheese & Lemon Zest Vinaigrette
Pasta
with Marinara, Alfredo or Rosa sauce
Cheese Ravioli
Three Cheese Vegetarian Lasagna
Macaroni and Cheese
Carving Station
Prime Rib with Au Jus*
add $3
Beef Tenderloin with Au Jus*
add $8
Root Beer Glazed Ham*
add $1.50
Over Roasted Turkey Breast*
with sage and thyme; add $1.50
Cabernet Marinated Pork Loin*
with a beurre roux; add $2
*Gluten Free Option Available