Pan Seared Crab Cake, Creole Remoulade, Kohlrabi & Granny Smith Slaw. Wine Pairing: Grenache/Cinsault/Syrah, Mas de Cadenet, Rosé 2018 Saint Victoire-Côtes de Provence, France
gluten-free
Ginger Scallion Clams* **
$12.00
Little Neck Clams, Lobster Tarragon Broth, Ginger, Scallions, Crispy Chili Peanuts, Grilled Toast Points with EVOO. Wine Paring: Chardonnay, Quilt, Chardonnay 2016 Napa Valley, California
Share Plates
Mushroom Pot**
$9.00
Braised in Butter and Truffle Oil with Grilled Bread, Pesto. Wine Paring: Pinot Noir, Montoya, Pinot Noir 2016 Monterey County, California
vegetarian
Chicken Cavatelli* **
$12.00
Pulled Braised Chicken Thighs, Lemon Ricotta Cavatelli, Arugula, Herb Bread Crumbs. Wine Paring: Chardonnay, Quilt, Chardonnay 2016 Napa Valley, California
Burrata Cheese Toast**
$13.00
Strawberry Jam, Herb Oil, Grilled Olive Oil Toast Points. Wine Paring: Gamay, Jean Paul Brun - Terres Dorées 'L'Ancien''Vieilles Vignes' 2018 Beaujolais Nouveau, France
Salads
Waldorf Salad
$12.00
Granny Smith Apples, Mixed Greens, Blue Cheese, Grapes, Pickled Celery, Truffled Sherry Vinaigrette. Wine Paring: Riesling, Forge Cellars 'Classique Dry' Riesling 2018 Finger Lakes, New York
vegetarian
gluten-free
Roasted Beet Salad
$12.00
Roasted Beets, Whipped Herb Cream Honey Goat Cheese, Candied Pecans, Champagne Vinaigrette, Green Gables' Garden Herbs. Wine Paring: Sauvignon Blanc, Auntsfield 'Single Vineyard' Sauvignon Blanc 2018 Marlborough, South Island, New Zealand
vegetarian
gluten-free
Caesar BLT*
$12.00
Romaine, Heirloom Tomatoes, Bacon, Bacon-Ranch Croutons, Sundried Tomato Caesar Dressing, Shaved Asiago. Wine Paring: Chardonnay, Quilt, Chardonnay 2016 Napa Valley, California
Jubilee Farms Pork Chop, Parsnip Purée, Peach and Sweet Pickled Pepper Chutney, Sautéed Haricot Vert with Caramelized Onion. Wine Paring: Grenache/Cinsault/Syrah, Mas de Cadenet, Rosé 2018 Saint Victoire-Côtes de Provence, France
gluten-free
Braised Lamb Neck*
$28.00
Jamison Farm Lamb Neck, Parsley Mashed Potatoes, Smoked Bacon Collard Greeens, Lamb Jus. Wine Paring: Cabernet Sauvignon, Dandelion Vineyards 'Pride of the Fleurieu Peninsula' 2017 Fleurieu, South Australia
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Gluten free by request
Starters
Assorted Dinner Rolls
Fig Butter, Whipped Pumpkin Spice Butter
Butternut Squash Soup
Candied Pecan Crumble, Crème Fraîche
Spicy Beets, Leeks & Walnut Salad
Pomengranate, Arugula, Walnut Vinaigrette
Artisan Greens Salad
Garden Herbs, Pickled Red Onions, Cherry Tomatoes, Cucumbers, Balsamic Vinaigrette
What began in 1927 as a roadside sandwich stand offering only chicken salad sandwiches and angel food cake has evolved into the Wine Spectator award-winning Green Gables Restaurant. Full of hidden treasures and rich history, this Laurel Highlands landmark has much to offer. Today's restaurant specializes in fine dining, wine and craft beer as well as beautiful weddings in its exquisite gardens. The unique romantice Tuscany Room has witnessed the beginning of many blissful marriages whether by ceremony or celebration. The intimate dining room and the glassed-enclosed terraces provide the setting for an enchanting fine dining experience. Executive Chef Susan Kroft is an honors gradutate from Johnson & Wales University who brings excellence and elegance to an innovative menu. Embedded amidst luxurious gardens and a meandering stream inhabited with swans, this alluring woodland setting offers first class service for any occasion.