Fresh and expressive, scent of peaches, ripe pears and a hint of pineapple with a nutty stone fruit minerality
Gavi di Gavi Cortese 2016 San Pietro DOCG, Piemonte, Italy
Elegant and persistent, with notes of white flowers, golden apple chives and mineral notes
Merlot 2016 Redentore Doc, Veneto, Italy
Intense scents of berries, spices and vanilla. Irresistibly smooth and round
Pinot Noir 2017 Lockhart, California, USA
Ripe cherry, plum, strawberry, raspberry and earth notes, a truly California wine
Cabernet Sauvignon 2017 Alhambra, Valle de Uco, Argentina
Lush with supple tanins, dark cherry, cedar and cinnamon
Sangiovese 2014, Tenuta di Sesta DOCG, Toscana, Italy
Elegant, fruity, cherry and strawberry jam, spicy with hints of black pepper; soft, with mineral veins, balanced, intense
Angelo Poretti #4 Lager, Italy, 5.5%
Duvel, Belgian Golden Ale, Kansas City, 8.5%
Funky Buddha, Hefeweizen, Fort Lauderdale, 5.2%
Jai Alai, Indian Pale Ale, Tampa, 7.5%
La Rubia, Blonde Ale, Wynwood, 5.0%
Monk in the Trunk
Breakfasts for Catering
Continental Breakfast Basket
A selection of assorted muffins and multigrain bagels with cream cheese. Orange juice, coffee, cream and sugar. Gluten free breads available
Breakfast Sandwich Basket
Assorted breakfast sandwiches: Egg Panini (vegetable omelet with balsamic onions and garlic aioli on wheat baguette), Virginia Ham & Swiss cheese on pressed baguette, Smoked Salmon, cream cheese and capers on a French roll. Gluten free bread available
Side of Fruit
Platter of seasonal organic fruits
All the elements of our delicious breakfast parfait; greek yogurt, seasonal fruit and almond maple granola. Served in bowls ready for individual assembly
Hearty egg tort enriched with you choice of veggies, meats and herbs. Price adjusts according to ingredients
Lunches for Catering
Pulled organic turkey "vaca frita" with basmati brown rice - Tomato & avocado salad - Whole-wheat chocolate chip cookies - Assorted drinks
Marinated grass-fed roast beef with green gables house made rub - root vegetable medley -garden salad with garlic cilantro aioli -carrot cake -assorted drinks.
All organic stir fry made with chicken, quinoa and seasonal vegetables. Spinach and orange salad with miso dressing. Passion fruit mouse cake and assorted drinks.
Organic chicken fricassee with baked sweet potato or basmati brown rice. Baby green salad with house dressing. Whole wheat chocolate chip cookies and assorted drinks.
Turkey bolognese with zucchini and yellow squash noodles. Garden salad with romaine lettuce. Carrot cake and assorted drinks.
Assorted sandwiches from our menu, served with blue corn chips, baby green salad, whole wheat chocolate chip cookies and assorted drinks
Green Gables Cafe is a family-owned neighborhood restaurant with high ambitions -- we’re nourishing our community with organic, whole foods that are as healthy as they are delicious. We start with locally and sustainably sourced organic ingredients and meat and dairy that’s grass-fed and free of hormones or antibiotics, and we use them to craft dishes in our eclectic cooking style that’s become a community favorite for people from all walks of life. Couple that with our eco-friendly business practices, and you know you’re making a decision that’s good for you and the environment. Join us for breakfast and a cup of coffee or lunch, or ask us about our catering options for made-from-scratch dishes you’ll love.