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Green Elephant Vegetarian Bisto
608 Congress St
Portland, ME 04101
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Appetizers
Deep Fried Vegetarian Spring Rolls
$7.00
Stuffed with vegetable and shiitake mushrooms. Served with tamarind sauce
vegan
Crispy Wontons
$7.00
Stuffed with soy cheese and spinach. Served with chili sauce
vegan
Vegetable Dumplings
$7.00
Stuffed with mixed vegetables. Served with ginger-soy sauce and spicy chili sauce
vegan
Steamed Edamame
$7.00
Organic edamame seasoned with Maine sea salt
vegan
gluten-free
Roti Canai (pronounced Roti Cha-Nai)
$7.00
Indian style flatbread. Served with vegetable curry dip
vegan
Hot & Spicy Soy Sticks (2 per serving)
$7.00
Soy "chicken" on bamboo skewers with our homemade garlic-chili-cilantro sauce
vegan
Soy Nuggets
$7.00
Served with chili sauce
vegan
Brussels Sprouts
$7.00
Fried and seasoned with tamari
vegan
gluten-free
Soups & Salads
Asian Vegetable Stew
$5.00
Chinese broccoli, green mustard, napa cabbage, cauliflower, turnips, carrots and tofu
vegan
Fragrant Coconut Soup with Tofu & Baby Bella Mushrooms
$7.00
Cherry tomatoes, onions, scallions and cilantro
vegan
gluten-free
Spicy Green Leaves Salad
$8.00
With a spicy bean curd dressing and crispy tofu. Topped with crispy rice noodles (Make it Gluten Free by substituting our ginger vinaigrette)
vegan
Tempura Asparagus Salad with Coconut Milk-Chili Dressing
$9.00
Asparagus, red onions, red bell peppers, hard-boiled egg, cilantro, scallions and fried shallots
Larb Gai Jay Salad
$9.00
Soy meat, mint, saw cilantro, shallots, rice powder, cucumbers and bell peppers with a soy-lime dressing. Served on a bed of lettuce
vegan
Stir-fried & Steamed Dishes
Stir-fry Asian Vegetables & Tofu
$11.00
Chinese broccoli, napa cabbage, bok choy, snow peas and carrots with brown sauce (Make it Gluten Free by substituting tamari in place of our brown sauce)
vegan
Spicy Vegetable Medley Stir Fry
$11.00
Broccoli, carrots, corn, mushrooms, zucchini, peanuts and soy-meat in a spicy red curry paste sauce. Garnished with shredded lime leaves
vegan
Steamed Assorted Vegetables with Peanut Sauce
$11.00
Broccoli, carrots, mushrooms, zucchini, corn, snow peas, carrot, green beans and steamed tofu
vegan
gluten-free
Chinese Broccoli with Crispy Breaded Soy Filet
$12.00
Stir-fried broccoli, Chinese broccoli, carrots and Thai bird chili in a brown sauce. Moderately spicy
vegan
Noodle Dishes
Hot & Sour Noodle Soup
$11.00
Rice noodles, bean sprouts, tofu, cherry tomatoes, mushrooms, scallions and cilantro. Garnished with ground peanuts and fried wontons. Moderately spicy (Make it Gluten Free without the wontons)
vegan
Organic Green Tea Noodles
$12.00
Miso soup with napa cabbage, soy filet, seaweed and scallions
vegan
Pad Thai
$12.00
Stir-fried small rice noodles with tofu, egg, broccoli, carrots, beans sprouts and scallion. Topped with ground peanuts and raw vegetables
gluten-free
Singapore Noodles
$13.00
Stir-fried rice vermicelli with curry powder, egg, bok choy, snow peas, bell peppers and tofu. Topped with sweet pea shoots and fried shallots
Thai Ginger Noodles
$12.00
Stir-fried wide rice noodles with egg, tofu, ginger, broccoli, carrots, onions, snow peas and scallions
Fried Rice Dishes
Pineapple Brown Rice
$12.00
Sun flower seeds, soy-meat, sweet corn, peas, carrots, scallions and egg (Make it Gluten Free by substituting tamari for our brown sauce and tofu for our soy-meat)
Thai Basil Fried Rice
$12.00
Chinese broccoli, onions, tomatoes, bell peppers and egg. Choose tofu or soy-meat (Make it Gluten Free by substituting tamari for our brown sauce and choosing tofu)
Curry Dishes
Peanut Curry
$14.00
Slow cooked in coconut milk with soy-meat, chickpeas, sweet potatoes, carrots and onions (Make it Gluten Free by substituting tofu or tempeh for our soy-meat)
vegan
Tofu Tikka Masala
$15.00
Spinach, edamame and chickpeas in a Masala curry sauce. Served with brown rice seasoned with curry powder, peas, carrots and shallots
vegan
gluten-free
Panang Curry Vegetable & Tempeh
$15.00
Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice
vegan
gluten-free
Appetizers
Deep Fried Vegetarian Spring Rolls
$7.00
Stuffed with vegetable and shiitake mushrooms. Served with tamarind sauce
vegan
Crispy Wontons
$7.00
Stuffed with soy cheese and spinach. Served with chili sauce
vegan
Vegetable Dumplings
$7.00
Stuffed with mixed vegetables. Served with ginger-soy sauce and spicy chili sauce
vegan
Steamed Edamame
$7.00
Organic edamame seasoned with Maine sea salt
vegan
gluten-free
Roti Canai
$7.00
(pronounced Roti Cha-Nai) Indian style flatbread. Serrved with vegetable curry dip
vegan
Hot & Spicy Soy Sticks
$7.00
(2 per serving) Soy "chicken" on bamboo skewers with our homemade garlic-chili-cilantro sauce
vegan
Fresh Rolls
$7.00
Lettuce, carrots, avocado, rice vermicelli and mint wrapped in rice paper. Served with peanut sauce (Make it Gluten Free by substituting our tamarind sauce)
vegan
Soy Nuggets
$7.00
Served with chili sauce
vegan
Brussels Sprouts
$7.00
Fried and seasoned with tamari
vegan
gluten-free
King Oyster Mushroom Tempura
$9.00
With scallions, salt and pepper
vegan
Green Leaves Wrap w/ Mango & Herbs
$9.00
Raw vegetables wrapped in green collard leaves with tamarind dipping sauce
vegan
gluten-free
Soups & Salads
Asian Vegetable Stew
$5.00
Chinese broccoli, green mustard, napa cabbage, cauliflower, turnips, carrots and tofu
vegan
Fragrant Coconut Soup with Tofu & Baby Bella Mushrooms
$7.00
Cherry tomatoes, onions, scallions and cilantro
vegan
gluten-free
Spicy Green Leaves Salad
$8.00
With a spicy bean curd dressing and crispy tofu. Topped with crispy rice noodles (Make it Gluten Free by substituting our ginger vinaigrette)
vegan
Tempura Asparagus Salad with Coconut Milk-Chili Dressing
$9.00
Asparagus, red onions, red bell peppers, hard-boiled egg, cilantro, scallions and fried shallots
Stir-fried & Steamed Dishes
Stir-fry Asian Vegetables & Tofu
$11.00
Chinese broccoli, napa cabbage, bok choy, snow peas and carrots with brown sauce (Make it Gluten Free by substituting tamari in place of our brown sauce)
vegan
Spicy Vegetable Medley Stir Fry
$11.00
Broccoli, carrots, corn, mushrooms, zucchini, peanuts and soy-meat in a spicy red curry paste sauce. Garnished with shredded lime leaves
vegan
Steamed Assorted Vegetables with Peanut Sauce
$11.00
Broccoli, carrots, mushrooms, zucchini, corn, snow peas, carrot, green beans and steamed tofu
vegan
gluten-free
Chinese Broccoli with Crispy Breaded Soy Filet
$12.00
Stir-fried broccoli, Chinese broccoli, carrots and Thai bird chili in a brown sauce. Moderately spicy
vegan
Garlic & Ginger Tofu
$11.00
Red peppers, green peppers, carrots, onions, broccoli, snow peas, mushrooms, ginger, garlic and scallions
vegan
Veggie Citrus "Spare Ribs"
$15.00
Stir-fried with broccoli, carrots, bok choy, zucchini, mushrooms, bell peppers and onions
vegan
Noodle Dishes
Hot & Sour Noodle Soup
$11.00
Rice noodles, bean sprouts, tofu, cherry tomatoes, mushrooms, scallions and cilantro. Garnished with ground peanuts and fried wontons. Moderately spicy (Make it Gluten Free without the wontons)
vegan
Organic Green Tea Noodles
$12.00
Miso soup with napa cabbage, soy filet, seaweed and scallions
vegan
Pad Thai
$12.00
Stir-fried small rice noodles with tofu, egg, broccoli, carrots, beans sprouts and scallion. Topped with ground peanuts and raw vegetables
gluten-free
Singapore Noodles
$13.00
Stir-fried rice vermicelli with curry powder, egg, bok choy, snow peas, bell peppers and tofu. Topped with sweet pea shoots and fried shallots
Thai Ginger Noodles
$12.00
Stir-fried wide rice noodles with egg, tofu, ginger, broccoli, carrots, onions, snow peas and scallions
Spinach Noodle & Vegetable
$13.00
Stir-fried in shiitake-ginger sauce with bok choy, snow peas, carrots and soy meat
vegan
Char Guay Teow (pronounced Char Goo-Way Tea-Ow)
$13.00
Malaysian stir-fried wide rice noodles with egg, bean sprouts, scallions, Sambal Oelek (Red Chili Paste), tofu and soy ham. Topped with shredded lettuce & cilantro. Moderately spicy
Goji Berry Herbal Noodle Soup
$16.00
Rice vermicelli, bok choy, carrots, daikon and "spare ribs" in a Chinese five-spice broth. Garnished with beans sprouts, scallions and cilantro
vegan
Fried Rice Dishes
Pineapple Brown Rice
$12.00
Sun flower seeds, soy-meat, sweet corn, peas, carrots, scallions and egg (Make it Gluten Free by substituting tamari for our brown sauce and tofu for our soy-meat)
Thai Basil Fried Rice
$12.00
Chinese broccoli, onions, tomatoes, bell peppers and egg. Choose tofu or soy-meat (Make it Gluten Free by substituting tamari for our brown sauce and choosing tofu)
Curry Dishes
Peanut Curry
$14.00
Slow cooked in coconut milk with soy-meat, chickpeas, sweet potatoes, carrots and onions (Make it Gluten Free by substituting tofu or tempeh for our soy-meat)
vegan
Tofu Tikka Masala
$15.00
Spinach, edamame and chickpeas in a Masala curry sauce. Served with brown rice seasoned with curry powder, peas, carrots and shallots
vegan
gluten-free
Panang Curry Vegetable & Tempeh
$15.00
Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice
vegan
gluten-free
Siamese Dream Curry Noodle
$16.00
Rice noodles, snow peas, carrots, red peppers, tofu, soy-meat, fried shallots, cashew nuts and spinach in a thick coconut curry soup (Make it Gluten Free by omitting our soy-meat)
vegan
Green Curry with Tofu
$15.00
Broccoli, bok choy, green beans, snow peas, bell peppers, carrots, zucchini, Thai-basil, and microgreens in a green coconut milk curry. Served w/jasmine brown rice
vegan
gluten-free
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
11:30am - 9:30pm
Sunday:
5:00pm - 9:00pm
About Us
Here at the Green Elephant, we offer Asian-influenced cuisine. Relax in our nice, cozy, and elegant atmosphere. Come to celebrate the joy of eating with a nutrious meal from our innovative vegetarian m