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Green Dolphin Street
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Menu
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2220 N Ashland Ave
Chicago, IL 60614
Uber
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Main Menu
Starters
Starters
Salads
Entrees
Sides
Fruit And Cheese Platter - Fruit And Cheese
$8.00
pecorino, telegio, fontino and fresh fruit
Pan Roasted Diver Scallops
$10.00
on salsify with truffle chervil coulis braised red beets and micro sprouts
Crispy Crab Shrimp Cake
$11.50
crabmeat, shrimps, chives, lemon grass fried leeks and lobster cognac light cream sauce
Smoke Cured Salmon
$8.00
frisee beet salad, creme fraiche and brioche points and caper berries
Tuna Tartare
$13.50
ahi tuna coarsely chopped, lightly seasoned and served with citrus vinaigrette
Baked Brie Cheese
$9.00
wrapped in puff-pastry, laced with sweet roasted garlic and raspberry couli
Jumbo Cocktail Shrimp
$15.50
7pcs. ice bowl cocktail sauce and fresh lemon
Oyster Louie
$2.50
our version of oyster rockefeller filled with spinach, pecorino, crabmeat lobster saffron essence top with hollandaise
Salads
Starters
Salads
Entrees
Sides
North Beach Salad
$9.00
chicken sliced thin over romaine, mushrooms, vegetables, cashews, fried wonton skins with honey vinaigrette mustard dressing
Caesar Salad
$9.00
monterey romaine hearts, parmesan, oven-dried tomato tapenade, crostini, spanish white anchovies
Dolphin Mesclun Baby Greens
$8.00
wrapped in daikon radish, shaved shallots, toasted herb almonds and sweet onion vinaigrette
Our Version Of Chopped Salad
$9.00
applewood smoke bacon, maytag bleu cheese, brunoise of vine ripe tomato, crispy shallots and avocado vinaigrette
Endive Apple Salad
$8.00
candied walnuts, mountain goat cheese and sherry vinaigrette
Warm Spinach Salad
$8.50
sweet bacon apple vinaigrette dressing, garnish with boiled egg crown and crispy shallots
Entrees
Starters
Salads
Entrees
Sides
Grilled Ny Steak
with just enough marbling to make this steak extra flavorful
$33.50
$33.50
Sockeye Salmon Filet
$25.50
encrusted with black sesame seeds, chiffonade of vegetables, soy glaze and truffle butter chives
Porterhouse
$30.95
prime porterhouse dry aged to perfection
Frenched Rack Of Lamb
$26.50
lightly coated in herbs, panko crumbs and mustard served with mint jelly and rosemary jus, grilled artichokes
Twin Lamb Chops
$29.50
colorado chops
Amish Chicken Breast
$23.00
airline cut wing- on - pan roasted crispy skin, mushroom ragout, jus
Regular Filet Mignon
$33.50
larger portion of the most tender of all cuts
Regular Filet Mignon With Shrimp
$36.50
larger portion of the most tender of all cuts
Steak And Cake
$33.50
filet with crab cake
Green Dolphin Jewel In The Crown
$40.95
prime porterhouse that has been dry aged in a climate controlled meat locker. dry-aging imparts a - nutty flavor to the steak
Fresh Fish Of The Day
two selections daily, please ask your server
Broiled Petite Filet
$29.50
the most tender of all cuts
Broiled Petite Filet With Shrimp
$32.50
the most tender of all cuts
Ahi-tuna Loin, Sushi Grade
$26.50
coated lightly in coriander essence, lemon peel and peppercorns, soy glaze tomato concassee and vermicelli noodles and sesame seaweed salad
Bake White Fish
$23.50
baked in wine, lemon juice, butter and capers with chopped parsley
Jack Daniels Marinated Pork Chop
$22.50
served with stewed red cabbage
Steak And Lobster Tail
$58.50
the best of the ranch and sea
Poached Maine Lobster Tail
$36.00
gently sauteed spinach and hollandaise sauce
Sides
Starters
Salads
Entrees
Sides
Hand-cut Steak Fries
$6.95
Creamed Spinach
L
$8.95
S
$5.95
Fresh Asparagus
$8.95
steamed served with hollandaise
Mashed Sweet Potato
L
$7.95
S
$5.95
Parmesan Garlic Mashed Potato
L
$8.95
S
$5.95
Onion Straw
$4.95
Assorted Sauteed Mushrooms
crimini, oyster and shitake
L
$12.95
S
$7.95
Truffled Macaroni And Cheese
L
$8.95
S
$5.95
Seasonal Vegetables
L
$7.95
S
$5.95
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General Info
2220 N Ashland Ave
Chicago, IL 60614
Claim this business
773-395-0066
Cuisine
Italian
Organic
Hours
Tuesday:
9:00pm - 2:00am
Wednesday:
9:00pm - 2:00am
Thursday:
9:00pm - 2:00am
Friday:
8:30pm - 3:00am
Saturday:
8:30pm - 3:00am
Sunday:
8:00pm - 12:00pm