City Ham, Green Dirt Farm Woolly Rind, Swiss, Butter, Local Folks Stone Ground Mustard
Hot Sandwiches
Includes chips. Add-ons: Prosciutto, City Ham, or Turkey Breast $2; Pickled Green Tomatoes $1
The Reuben
$11.00
Corned Beef, Hoganville Family Farm Sauerkraut, Green Dirt Farm Aux Arcs, Thousand Island Dressing
The Woolly One
$7.50
Green Dirt Farm Woolly Rind, Provolone - a mild, kid-friendly grilled cheese sandwich
Ruby, Don't Go Bacon My Heart
$10.00
Green Dirt Farm Ruby, Dragonfly Strawberry Jam, Swiss, and Bacon
The Cheesy Situation
$11.00
Green Dirt Farm Tuffet, Bossa, Aux Arcs, Mayo, KC Canning Co. Pickled Green Tomatoes, City Ham
Our Cheese
Fresh Sheep's Milk Cheese
Spreadable, lactic-style un-aged cheese, bright and lemony, with a clean, milky note on the finish. Similar to a Fresh Chevre, without the gaminess
Dirt Lover
Bloomy rind sheep's milk cheese with a light coating of vegetable ash. Tastes buttery, lemony, and mushroomy, and becomes earthy and beefy with age
Woolly Rind
Bloomy rind aged sheep's milk cheese. Tastes buttery, tangy, bright and grassy, and becomes earthy as it ages
Bossa
Washed-Rind sheep's milk cheese. Meaty, brothy, buttery flavors. Super soft, like custard. Our most pungent cheese
Tuffet
Lactic-style, wrinkly rind, sheep's milk cheese. Tastes of bread dough with a yeasty aroma. Grassy, tangy, with a delicate, honey nectar flavor
Ruby
Stracchino-style blended milk cheese, inspired by Robiola, made with sheep's and cows milk. Buttery and floral with grassy notes, and a tangy, almost yogurt-like flavor
Prairie Tomme
Rustic, mountain-style aged hard cheese made with 100% sheep's milk. Grassy, nutty, and caramelly flavors
Aux Arcs
Pronounced Ozark, this hard, Alpine-style cheese is made with blended sheep's and cows milk. Similar to a swiss
Misc
Tomato Basil Soup
$6.00
Homemade tomato basil soup made with fresh basil, pear tomatoes, chicken stock, butter and heavy cream
gluten-free
Side Salad
$5.00
Mixed greens with KC Canning Co. Pickled Green Tomatoes, GDF Aux Arcs Cheese, crumbled bacon, and our homemade Chardonnay Vinaigrette
Cheese / Charcuterie Boards
Served with bread. Gluten-free option available upon request
Seasonal Cheese Board
$20.00
A selection of 5 of our favorite cheeses of the season paired with local jams, honey, mustard, nuts, etc
Charcuterie Board
$12.00
A selection of 3 of our local or regional meats. Paired with mustard, pickled items, nuts, etc