Fresh shredded lettuce, mint and vermicelli combined with a choice of slice pork and shrimp or tofu wrapped in a softened rice paper. Served with peanut dipping sauce.
Sugar Cane Shrimp
$7.95
A traditional vietnamese steamed ground shrimp molded around a piece of peeled fresh sugar cane stick.
Thai Wing*
$5.95
Crispy chicken wings served with Thai sweet and sour sauce.
Roti'n Curry Dip
$4.50
Pan fried roti, served with a side of curry sauce: red curry or massaman curry.
Pork Dumpling
$5.25
Steamed or fried dumpling filled with pork and vegetables.
Green Curry*
$9.50
Green curry sauteed with coconut milk, green peppers, string bean, bamboo, eggplant green pea and basil.
Chicken Cashew Nut*
$9.95
Sliced chicken sauteed with onions, carrot, pineapple, mushroom, cashew nut and bell pepper in a house special sauce.