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Green : New American Vegetarian
2240 N Scottsdale Rd
Scottsdale, AZ 85257
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Main Menu
Starters
Edamame
$3.00
steamed soybeans with sea salt.
Artichoke Gratine
$6.00
cheesy, creamy, warm artichoke and roasted garlic dip with corn chips.
Spicy Buffalo "wings"
$5.00
our version of the classic snack with vegan cucumber ranch and celery sticks.
Green Hummus
$4.00
garlic poblano and chickpea spread with fried pita.
Vegan Chili Fries
$6.00
our crispy thyme fries covered in vegan chili.
Spicy Peanut Tofu
$4.00
our special house tofu speared and covered in spicy thai peanut sauce.
Crab Puffs
$4.00
a house favorite, mock crabmeat, vegan cream cheese and secret spices. yummm.
Egglessrolls
$4.00
vegan wonton stuffed with cabbage, carrots, rice noodles and chinese five spice.
Samosas
$4.50
curried potatoes, peas, carrots and fresh garlic wrapped in a thin fried samosa with tamarind dipping sauce.
Fresh Green Salads
Jerk Tofu Salad
jerk spiced house tofu over fresh greens tossed in jamaican jungle dressing.
- Big $9.00
- Small $6.00
Spicy Peanut Chicken Salad
spicy peanut mock chicken over fresh greens and carrots tossed in miso vinaigrette.
- Big $9.00
- Small $6.00
Thee Green Salad
hearts of palm, spanish green olives and tomatoes over fresh greens tossed in a garlic, lemon & extra virgin olive oil dressing.
- Big $9.00
- Small $6.00
Balsamic Picnic Salad
toasted organic pecans, apples, strawberries and figs over fresh greens tossed in a homemade balsamic syrup.
- Big $9.00
- Small $6.00
Ranchero Salad
bbq "wings" with fresh greens and carrots tossed in our homemade ranch dressing.
- Big $9.00
- Small $6.00
Flatbread Pizza
10" Round Artisan Flatbread Crusts, Add Lots And Lots Of Toppings For $1.00 Each: Mock Mozzarella, Mock Pepper Jack, Red Onions, Caramelized Onions, Sauteed Mushroom, Fresh Garlic, Green Olives, Fried Italian Peppers, Roasted Jalapeno, Roasted Eggpla
Classic
$8.00
our homemade tomato sauce with vegan mozzarella cheese.
Greenza
$10.00
our homemade pesto sauce (basil and pine nut) with vegan mozzarella cheese.
Western
$10.00
our vegan bbq sauce with vegan mozzarella cheese.
Bowls
Feel Free To Add Extra Meat Or Tofu For A Mere $2.00
Drunken Mushroom Chicken
$7.50
breaded mock chicken cutlet with sauteed mushrooms in a drunken sake and organic wheat-free tamari sauce over thin rice noodles and vegetables.
Orecciette Pasta
$7.50
grandmas' favorite pasta (little earlobes) with your choice of mock meatballs or no harm chicken parm in our homemade tomato sauce with fresh vegetables.
Singapore Tofu
$7.50
spicy curried house tofu tossed in a spicy orange soy glaze over thin rice noodles with fresh vegetables.
Thai Peanut
$7.50
spicy peanut sauce and sauteed vegetables with your choice of mock chicken, mock beef, crispy tofu or fresh tofu. please choose from pan fried noodles or brown rice.
Coconut Curry
$7.50
organic coconut milk and madras curry with potatoes, sauteed vegetables and your choice of mock chicken, mock beef, crispy tofu or fresh tofu. please choose from pan fried noodles or brown rice.
Apricot Miso
$7.50
pureed apricots, spicy sambal, and rice wine vinegar with sauteed vegetables and your choice of mock chicken, mock beef, crispy tofu or fresh tofu. please choose from pan fried noodles or brown rice.
Diablo Red
$7.50
spicy chili, fresh garlic deglazed in rice wine, organic wheat-free tamari and roasted tomatoes with roasted eggplant, sauteed vegetable and your choice of mock chicken, mock beef, crispy tofu or fresh tofu. please choose from pan fried noodles or brown rice.
Sweet & Sour
$7.50
tangy citrus and crushed ginger in this housemade classic, with sauteed vegetable and your choice of mock chicken, mock beef, crispy tofu or fresh tofu. please choose from pan fried noodles or brown rice.
Kung Pao
$7.50
spicy sambal, fresh garlic and ginger, organic wheat-free tamari, crushed peanuts and chilies with your choice of mock chicken, mock beef, crispy tofu or fresh tofu. please choose from pan fried noodles or brown rice.
Mongolian
$7.50
organic wheat-free tamari sweetened with cane sugar, green onions, sauteed mushrooms with your choice of mock chicken, mock beef, crispy tofu or fresh tofu. please choose from pan fried noodles or brown rice.
Po-boys, Sammies, And Burgers
Served With Thyme Fries, Curry Pasta Salad, Tahini Coleslaw Or Fresh Fruit, Please Add Vegan Cheese To Anything For A Mere $1.00, Sub Organic Sprouted Ezekiel Bread For $1.00.
Original "g" Spicy Po-boy
$8.00
spicy buffalo mock chicken, lettuce, tomato and vegan mayo.
Thee "argentine" Po-boy
$8.00
strips of seitan mock steak sauteed with caramelized peppers and onions, vegan mayo and a spicy chimichuri sauce.
Texas "moo-shroom" Po-boy
$8.00
"pulled" and shredded portabella with caramelized onions and peppers slow cooked in our espresso bbq sauce.
Mum's Meatball Po-boy
$8.00
our mock meatballs cooked in "mum's" tomato sauce topped with melted mock mozzarella.
No Harm Chicken Parm Sandwich
$8.00
our mock chicken cutlet, lightly breaded and covered in mum's tomato sauce topped with melted mock mozzarella.
The Secret Bbq Chicken Sandwich
$8.00
our mock chicken with caramelized onions and peppers in our espresso bbq sauce with vegan mayo.
The "green" Burger
$8.00
well, actually it's red. house ground and packed oats & barley veggie burger with fresh lettuce and tomato, vegan mayo, ketchup and pickles.
The Mexicali Burger
$8.00
our homemade burger patty with organic garbanzo hummos, zesty nacho cheese, vegan mayo and spicy chipotle sauce.
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General Info
About Us
Green has been a dream of vegan chef/restaurateur Damon Brasch for over ten years. Green is a 100%vegan-vegetarian restaurant that masters all favorite comfort foods and celebrates vegetables.Chef Damon Brasch has created a menu that is sure to please any palate. The fare is NEW AMERICAN VEGETARIAN, created and influenced from many different cultures and cooking styles.Striving for perfection, Chef Brasch uses the freshest top shelf ingredients and chooses organic whenever possible. His sweet treats are made with unrefined, unbleached organic ingredients. Green’s “famous” VEGAN soft serve ice cream is prepared daily in his kitchen, so he can be sure it’s always perfect. The house made veggie burger is hand packed, cooked to order and served on a freshly toasted bun.