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Greek Islands Restaurant
25317 Northern Blvd
Little Neck, NY 11362
Uber
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Main Menu
Meze – Appetizers – Hot
Spinach or Cheese Pie Triangles
$9.95
Crispy filo, stuffed with spinach and feta or feta only and aromatic herbs
Honey Cheese Pie Triangles
$10.95
flash fried drizzled with honey
Homemade Spanakopita
$10.95
Our own fresh baked spinach pie
Saganaki
$9.95
Pan-fried kefalograviera cheese from Epirus, anointed with lemon
Shrimp Saganaki
$16.95
Shrimp sautéed with fresh tomato and topped with melting Greek feta
Keftedes
$10.95
Traditional meatballs made with aromatic herbs and spices, served with a fresh tomato dip
Kolokithokeftedes
$10.95
Zucchini balls served with skordalia
Kalamarakia
$16.95
Fresh calamari, golden fried or grilled
Octopus
$19.95
Grilled and served with extra virgin olive oil and a touch of balsamic
Tiganita
$9.95
Crispy fried slices of zucchini or eggplant, served with tzatziki
Loukaniko
$10.95
Grilled Greek village sausage with a splash of fresh lemon
Haloumi
$10.95
Grilled Haloumi cheese from Cyprus, on grilled tomato slices, in a balsamic vinaigrette
Shishito Peppers
$10.95
Lightly fried, small and mostly sweet
Meze – Appetizers – Cold Spreads
Feta Cheese & Olives
$8.95
Barrel aged Feta from Vonitsa and jumbo Spartan imperial Olives
Tirokafteri
$8.95
Feta cheese spread with mildly hot red and green peppers
Melitzanosalata
$8.95
Fire roasted eggplant spread
Tzatziki
$8.95
A Greek yogurt/cucumber spread with a touch of garlic and extra virgin olive oil
Taramosalata
$8.95
Carp roe mousse
Hummus
$8.95
Chickpea and tahini mousse
Dolmades Yialantzi
$8.95
Our own hand rolled parcels of stuffed grape vine leaves
Ios Trio
$16.95
Choice of any 3 spreads
Salads
All salads can be topped with: Grilled Chicken or Gyro $8.95 Salmon or Shrimp $12.95
Elliniki (Greek)
Crisp romaine hearts, tomatoes, cucumbers, onions, Spartan imperial olives, barrel aged Greek feta from Epirus, and topped with our own hand rolled dolmades
- Sm $12.95
- Lg $18.95
Horiatiki (Country)
Red ripe tomatoes, cucumbers, red onions, Spartan imperial olives and barrel aged Greek feta from Epirus
- Sm $12.95
- Lg $18.95
Prasini (Green)
Finely chopped romaine hearts, scallions, dill and a sprinkle of Greek feta (optional)
- Sm $11.95
- Lg $17.95
Corfu Salad
$19.95
Shrimp, octopus, calamari, scallops and mussels over fresh greens
Pantzaria Salad
$15.95
Fresh beets over a bed of arugula and a dollop of skordalia
Tis Skaras – From the Grill
All served with a choice of potato, rice or vegetable
Brizola 21
$39.95
A thick and juicy charcoaled grilled, 21 oz. on the bone Rib Eye steak
Paidakia
$39.95
Charcoaled frenched baby lamb chops seasoned with lemon and herbs
Souvlaki (Kebobs) – Gyro
All served with potatoes or rice and tzatziki sauce
Lamb Souvlaki
$21.95
marinated chunks of leg of lamb charcoaled with grilled vegetable
Souvlaki
$19.95
Charcoaled chunks of marinated pork or chicken breast with grilled vegetables
Gyro
$19.95
Beef/Lamb served with sliced tomatoes and onions
From the Magirio – Greek Kitchen
Mousaka
$22.95
Baked layers of eggplant and ground beef on a layer of potato, topped with béchamel sauce. Served with side Greek salad
Pastitsio
$20.95
Layers of baked Greek pasta and ground beef, topped with béchamel sauce. Served with side Greek salad
Gemista
$18.95
Tomato and pepper stuffed with rice, chopped vegetables and aromatic herbs. Served with oven potatoes
Kota Mykonos
$22.95
Chargrilled chicken breast stuffed with a mix of spinach, mushrooms, graviera cheese and baked in a wine sauce. Served with rice or lemon potatoes
Thalassina – From the Sea
All served with a choice of rice, potato or vegetable
Garides
$34.95
Super jumbo size shrimp grilled
Salmon
$26.95
North Atlantic filet, broiled or grilled
Pasta Thalassa
$26.95
Greek spaghetti topped with fresh calamari, shrimp and scallop, New Zealand and PEI mussels, Little Neck clams, in a tomato or white wine sauce
Xifias
$32.95
North Atlantic swordfish steak, charcoaled, grilled to your liking
Halibut
$34.95
North Atlantic, baked with EVOO, lemon and a touch of garlic
Ladera – Vegetarian Dishes
Full $18.95 or Half $10.95 orders; (Since we use only fresh vegetables some items may not be available every day). Our vegetarian dishes are made with fresh vegetables (not canned or frozen) and the finest Greek extra virgin olive oil
Agginares a la Polita
Fresh artichoke hearts with potatoes and carrots in a lemony sauce
Imam
Baked baby eggplants stuffed with fresh tomatoes, onions, garlic and herbs
Briam
A medley of fresh zucchini, eggplant, peppers and potatoes baked in a light tomato sauce
Bamies
Fresh okra baked with onions and herbs in tomato sauce
Gigantes
Greek "elephant" lima beans from Kastoria, slow-baked in a wine/tomato sauce
Haniotiko
Baked layers of eggplant, zucchini, peppers, onions & tomatoes topped w/ feta cheese
Spanakorizo
Spinach and rice casserole with aromatic herbs
Browse Nearby
General Info
Cuisine
Greek
Mediterranean
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:30pm
Saturday:
12:00pm - 10:30pm
Sunday:
3:00pm - 10:00pm
About Us
We are a "boutique" restaurant, depicting the Hellenic hospitality and the warmth and energy of our family. At the Greek Islands we are all family. Our mission is to serve the freshest and tastiest food possible, using quality ingredients while creating a warm and energetic atmosphere. Our mission is to serve the freshest and tastiest food possible, using quality ingredients while creating a warm and energetic atmosphere.