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Greek Cusina
404 SW Washington St
Portland, OR 97204
Uber
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Main Menu
Sandwiches
The Dip
$6.95
the french have nothing on this sandwich. thin slices of top sirloin served on top of our house roll, with melted swiss cheese. served with au jus and french fries
Salonica
$6.95
top sirloin smothered with grilled onions, green peppers and topped with melted smoked gouda. served on a house roll with french fries
Tuna Melt
$6.95
grilled on house-made dark bread with melted swiss cheese topped off with delicious tuna salad and sliced tomatoes. served with french fries. add avocado for $1.00 more
Bltt
$6.95
house-made sour dough bread with a generous portion of crispy bacon, fresh lettuce, oven roasted turkey breast, topped off with fresh tomatoes swiss, and smoked gouda with french fries. add avocado for $1.00 more
Reuben Dijon
$6.95
grilled thick cut house-made rye bread with dijon mustard and our special sauce, melted provolone cheese with a heaping portion of new york style corned beef and sauerkraut. served with french fries
Chicken Reuben
$6.95
grilled house-made thick rye bread grilled with special sauce melted provolone cheese topped with chicken breast and sauerkraut. served with french fries
Mad Chicken
$6.95
our special feta dressing spread on our house roll topped off with chicken breast, tomatoes, and lettuce and served with french fries
Grilled Cheese
$6.95
layers of cheddar, provolone, and smoked gouda cheese melted on our house made sourdough bread grilled until a golden brown. served with french fries
The Mad Greek
$6.95
our special feta dressing spread on our house roll with layers of canadian bacon, oven roasted turkey, provolone cheese, tomatoes and lettuce. served with pepperoncini and greek salad
The Lumberjack
$6.95
our house roll smothered with greek dressing with loads of sliced roast beef, oven roasted turkey breast, canadian bacon, provolone, fresh tomatoes, red onions, pickles, and shredded lettuce served with greek salad
The Vegetarian
$6.95
this is vegetarian sandwich like no other. we start out with our house made grilled rye bread and put on a layer of garlic potato spread. we then build layers of grilled eggplant, zucchini, bellpepper, carrots and melted smoked gouda cheese to finish off this master piece. served with french fries. add avocado for $1.00 more
Oven Roasted Turkey Breast Sandwich
$7.50
a generous portion of oven-roasted turkey, piled on top of house-made sour dough bread with roasted garlic herb mayonnaise, cranberry mustard and finished off with lettuce, tomatoes, alfalfa sprouts, avocado and swiss cheese. served with greek salad
Grilled Salmon Sandwich
$7.95
blackened fresh salmon filet or with roasted red peppers on a toasted house roll with dill caper mayo sauce. served with french fries
Barbecued Chicken Breast Sandwich
$6.95
fresh chicken breast grilled on top of a toasted house roll with spicy barbecued sauce, lettuce, tomato and tillamook cheese. served with french fries
Burgers
Oregon Melt
$6.50
served on rye bread with grilled onions and house sauce dressing melted provolone cheese
Lamb Burger
$8.75
fresh ground lamb meat blended with fresh rosemary, garlic, onions and herb and spices. cooked on an open flame and served on a toasted bun with feta spread garnished with lettuce tomatoes, onion. served with french fries
Turkey Burger
$7.50
fresh ground turkey blended together with a blend of herbs, grilled on a open flame. served on a toasted bun with garlic herb mayo, dijon mustard and melted swiss cheese. served with french fries
1/3 Pounder Burger
$6.50
all of our burgers are made from freshly ground boneless chuck. they are charbroiled to order and topped with house sauce, tomatoes, onions, lettuce and pickles. all served with french fries and your choice of swiss, cheddar or provolone cheese. add bacon $1.00, add grilled mushrooms $1.00, add grilled onions $0.50
Garden Burger
$6.50
vegetarian's best friend comes with your choice of swiss, cheddar or provolone cheese. served with french fries. add grilled mushrooms $1.00, add grilled onions $0.50
Pasta
Penna
$9.95
penne pasta tossed in a garlic tomato sauce topped with greek sausage, chicken, feta cheese and artichoke hearts
Pesto Penna
$9.95
tri-color pasta, breast of chicken, roasted red and yellow bell peppers, olives and tossed in a pesto parmesan sauce
Tyro-tria
$9.95
angel hair pasta with a tomato and basil sauce, broccoli, bell peppers, mushrooms and topped with three cheese, myzithra, kasseri and fried halumi
Psaro-pikilia (seafood Pasta)
$9.95
linguine pasta with kalamari, clams and snapper in an ouzo caper cream sauce
Ami Linguine
$9.95
braised lamb in a succulent tomato sauce tossed with linguine pasta and garnished with fried onions
Moshari Fettuccini
$9.95
marinated skirt steak, sun-dried tomatoes, olives, green onions, broccoli and roasted red bell peppers
Pasta Primavera
$9.95
angel hair pasta, artichokes, spinach, broccoli, zucchini, onions, olives, bell peppers tossed in a pesto sauce. add chicken, steak or shrimp $2.25
Seafood
Halibut Fish And Chips
$8.95
6oz hand cut filet of halibut dipped into our home-made beer batter and fried to a golden brown
Red Snapper
$8.95
6oz of red snapper charbroiled with olive oil, garlic, lemon and mountain grown oregano. served with your choice of rice or potatoes and the vegetable of the day
Salmon Plaki
$8.95
plaid, an aromatic combination of rosemary, tomatoes, fresh garlic and bell peppers, are used to marinated the 6oz salmon. served with your choice of rice or potatoes and the vegetable of the day
Catch Of The Day
changes daily, 6oz of fresh fish served daily with choice of rice or potatoes and the vegetable of the day
Vegetarian
Briami
$7.50
vegetarian casserole of eggplant, potatoes, zucchini, onions, green peppers, fresh herbs, tomatoes and topped with feta cheese
Meatless Dolmathes
$7.50
grape leaves hand rolled and stuffed with shredded carrots, onions, zucchini, squash and rice. served with a side of avgolemono sauce, vegetables and your choice of rice or lemon potatoes
Meatless Moussaka
$7.50
layers of lightly sauteed eggplant, fresh parsley, zucchini and potatoes cooked in fresh tomatoes and olive oil, topped with a cheesy bechamel sauce. served with choice of rice or lemon potatoes