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Great Lakes Shipping Co.
2455 Burton Street
Grand Rapids, MI 49506
Uber
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Main Menu
Dinner Menu
Catering Menu
Main Menu
Starters
Nachos Supreme with beef or chicken
$9.00Quesadillas with beef or chicken
$8.75Chicken Strips
$7.75Artichoke & Crab Dip
$9.00Caribbean Island Shrimp
$9.00Lobster & Crab Risotto Cakes
$9.00Chicken Flatbread
$9.00Salads and Soups
Add one trip to our Famous Salad Bar for $4, Add a cup of our Soup for $3.75. Add to any meal $4
Caribbean Shrimp Salad
$11.50Caribbean Shrimp Salad
$11.50
Caesar with chicken, shrimp or steak
- substitute salmon for
- $4.00
Great Lakes Famous Salad Bar
$8.00One Trip Salad Bar
$6.00Soups
Beef Vegetable or Soup Du Jour
- Bowl $5.50
- Cup $4.25
Sandwiches
Served with Chips!. Substitute fries for $1.
Traditional Patty Melt
$11.75Chicken Breast Sandwich
$10.75
on a toasted brioche with Swiss, tomato, lettuce and mayo
Turkey Reuben
$10.75
with coleslaw on rye
Prime Rib
$12.00
on toasted brioche with Swiss and mushrooms. Add Cheddar, Swiss, American, mushrooms, bacon, olive sauce or deluxe for $0.40 each
- Add au jus for
- $1.00
Lighter Meals
All substitutions of accompanying side come with a $1 charge
8 oz. Prime Rib Sandwich
$14.25
with mushrooms
NYS Smothered
$14.25
with mushrooms & onions and served with garlic toast
6 oz. Sizzler
$13.00
with fries and garlic toast
Pan Fried Walleye
$13.50
with rice
Perch
$13.00
with fries and coleslaw
Breaded Shrimp
$14.00
with fries and coleslaw
Pasta Prima Vera
$12.50
chicken or shrimp
BBQ Ribs
$13.50
with fries and coleslaw
Bourbon Chicken
$12.00
sautéed with fresh veggies and served over rice
Salmon
$13.50
with rice and mushrooms
Pork Chop
$13.00
with rice and mushrooms
Chicken Picatta
$12.50
over linguini
Burrito
$11.50
chicken, steak or beef
Let's Begin
Add four portions of fresh and hot bread for just $3
Caribbean Island Shrimp
$9.00Artichoke & Crab Dip
$9.00Lobster & Crab Risotto Cakes
$9.00Chicken Flatbread
$9.00Hand-Cut Steaks
*Steaks cooked MW and Well are not guaranteed by our Chefs.These items are cooked to temperature.
Award-Winning Prime Rib*
Served with sautéed mushrooms
- 10 oz. $24.00
- 14 oz. $27.00
Tenderloin Filet*
$29.00
our most tender cut
New York Strip*
$28.00
12 oz. Black Angus
London Broil*
$24.00
grilled and sliced
GLSCo. Surf & Turf*
$29.00
8 oz. prime rib or New York Strip, served with Walleye, Perch, Island or Coconut Shrimp
Maryland Tournedos*
$29.00
Filet topped with Bearnaise and blend of Lobster and Crabmeat, served on Lobster & Crab Risotto Cakes
Stow Aways
Treat yourself to a portion of Company, Island or Coconut Shrimp
- $8.00
- Add a portion of crab legs for $15.00
Choices
All sides a la carte for $3.50
Soups
Beef Vegetable or Du Jour
Salads
Salad Bar or Caesar
Sides
Baked, Twiced, Au Gratin, Steak Fries, Rice, Broccoli, Squash & Zucchini, Mushrooms, Onion Rings
Fresh Seafood
All served with salad or soup & choice of side
Atlantic Salmon
$24.00
Grilled and served with a honey glaze or roasted red pepper pesto with Parmesan cheese, your choice!
Pan-Fried Walleye
$23.00
served with praline butter
Company Shrimp
$25.00
Coconut or Island
Perch Dinner
$23.00
freshly breaded
Lobster Mac & Cheese
$23.00
With fresh basil, shallots and sun-dried tomatoes in a Boursin cheese sauce $23. No side choice
Alaskan King Crab Legs
- 8 oz. $29.00
- 16 oz. $39.00
Create your own Surf & Turf
$12.00
Add 8 oz. Prime Rib or NY Strip to any seafood entrée for
Chicken, Pork and Pastas
All served with salad or soup & choice of side No side choice on pasta entrees
Jackson's Chipotle BBQ Ribs
$24.00
Full rack of pork ribs
Chicken Madison
$23.00
Herb breaded with artichoke hearts and sun-dried tomatoes over linguini in a Boursin cream sauce
Great Lakes Herb-Crusted Pork Chops
$24.00
Grilled with a Honey Dijon glaze
Chicken Picatta
$22.00
Sauteed breast served over linguini in white wine sauce with capers
Hot Appetizers A
Choose two of the above $6.00 per person. Add $1.50 per person for each additional item
Mini Beef Wellingtons
Baked Pear and Brie in Filo dough
Brie in Filo dough
Chicken or Beer Teriyaki kabobs
Seafood or Boursin stuffed Mushrooms
Hot Appetizers B
Choose two of the above $5.00 per person. Add $1.00 per person for each additional item
Goat Cheese with Red pepper Quiche
Assorted Pizzas
Meatballs
BBQ, Swedish or Sweet and Sour
Wingdings
BBQ or Buffalo
Mini Egg Rolls
Cold Appetizers
Your choice, $2.50 a person. (Add $1.00 for shrimp)
Antipasto Skewer
Mozzarella, Tomato and Artichoke Hearts
Smoked Salmon Crostini
Cream Cheese & Salmon, whipped and piped
Bruschetta Basil Hummus
With Mixed Veggies and Pita Bread
Gulf Shrimp
Tortilla Chips with Fresh Salsa
Displays
Antipasto Display
Featuring slow roasted balsamic onions, grilled artichokes, assorted grilled vegetables, fresh mozzarella and Italian meats
- Serves 50 $100.00
- Serves 100 $175.00
Fresh Fruit Display
Featuring hand-cut seasonal melons and berries
- Serves 50 $100.00
- Serves 100 $175.00
Crudites
Featuring an assortment of seasonal fresh vegetables with an avocado ranch
- Serves 50 $75.00
- Serves 100 $140.00
Imported and Domestic Cheese Display
Featuring the finest cheeses available with Chicago flatbread crackers and grapes
- Serves 50 $130.00
- Serves 100 $225.00
Dinner Time
All dinners are served buffet style and include choice of starch and vegetable, salad and assorted dinner rolls. $15 per person - Add a second Entree for just $3 more per person
Herb Crusted Prime Rib
add $3 per person
Slow Roasted Beef
Classic Pot Roast
Baked Chicken Breast
with creamed leeks and mushrooms
Rosemary Baked Chicken Quarters
Chicken Pot Pie Gratin
diced chicken, vegetable, redskins in creamy sauce
Souvlaki Pork Skewers
with lemon and oregano
Pork Loin Medallions
with a cherry bourbon cream sauce
Smoked Ham
Chipotle BBQ Ribs
Seafood Lasagna
with shrimp, scallops, spinach and tomatoes in a roasted garlic cream sauce
Pasta Primavera
sauteed chicken breast strips with fresh garden vegetables and a light alfredo sauce
Paella Rice
hearty chucks or Chicken, shrimp, andouille sausage in saffron & Arborio rice
Salmon Buer Blanc
baked salmon with lemon, white wine and capers
Lemon Dill Tilapia
finished with a cool cucumber sauce
Salads
Spinach
with tomato, mushrooms, egg and warm bacon dressing
Caesar
traditional but with our Great Lakes signature dressing
Greek
with cucumber, tomato, feta and kalamata olives
House
with ranch and French
Vegetables
Glazed Baby Carrots
Green Bean Casserole
Yellow and Green Bean Medley
California Medley
Balsamic-Marinated Summer Vegetables
Santa Fe Tossed Sweet Corn
Starches
New Potatoes
Mashed Potatoes with Gravy
Custom Mashed
no gravy needed here, pick one of three: Parmesan, Sour Cream & Chive or Loaded (cheddar, bacon and scallions)
Sweet Potato Souffle or Potatoes Au Gratin
Wild Rice or Rice Pilaf
Penne Pasta
with olive oil, garlic, wilted spinach and tomato. Topped with Parmesan and fresh Thyme
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
3:00pm - 11:30pm
Tuesday:
3:00pm - 11:30pm
Wednesday:
3:00pm - 11:30pm
Thursday:
3:00pm - 11:30pm
Friday:
3:00pm - 12:30am
Saturday:
3:00pm - 12:30am
Sunday:
3:00pm - 8:00pm
About Us
Get the freshest seafood and finest cuts of meat at Great Lakes Shipping Co. Restaurant & Tavern We have something for everyone! From delicious seafood to savory New York strip, succulent tenderloin filets and irresistible Crab and Lobster Risotto Cakes, our exquisite food and elegant environment will keep you coming back time after time.