For over 30 years we have been using long, traditional methods of baking to create breads that are truly one-of-a-kind, simple, wholesome, and delicious. We still fresh mill our 100% whole grain flour every day. Baking from scratch was the norm for our parents, grandparents, great-grandparents, and so forth. Our wholesome sandwiches are layered with premium, nutritious ingredients between fresh baked bread. Sandwiches where the outside is as good as the inside!