Since 1977. Bite size hickory smoked pork in BBQ sauce.
Chopped romaine lettuce tossed with homemade caesar dressing, croutons and parmesan cheese.
Iceberg wedge, smoked bacon, caramelized pecans, Roma tomatoes, apple slices and blue cheese dressing.
Hatch Chili Cream
Since 1977. Our creamy interpretation of green chile from Hatch, NM.
Since 1977. Tomato and green chile soup served with jack cheese, crunchy tortilla strips and avocado.
Steakburgers and Sandwiches
Our steakburgers are made from a selected blend of our prime cuts. All steakburgers and sandwiches are served with steak fries, lettuce, tomatoes, onions and pickles. Additions: cheese (cheddar, American, jack) $0.99, sliced mushrooms $0.99, green chile (from hatch, nm) $0.99, grilled onions $0.99, bacon $0.99, grilled jalapenos (toreados) $0.99, tampiquena topping (green chile, grilled onions and jack cheese) $2.99.
Steakburger (1/2 Lb)
Since 1977. With American cheese.
Double Steakburger (1 Lb)
Since 1977. With double American cheese.
Each entree includes complimentary pineapple coleslaw salad and beans. Extra plate with pineapple coleslaw salad, beans, dinner roll, and a basic side for $4.99.
Texas style. Tender half chicken slow smoked to perfection.
Since 1977. Have it cajun, beer battered, BBQ or grilled.