with tomato, sun dried cranberries, dates, pine nuts
& champagne vinaigrette
$6.00
With Blue Cheese Or Goat Cheese, Add$1.00
Traditional Caesar
$6.00
hearts of romaine with reggiano parmesan
Chop House Salad
with romaine, fresh grilled corn, tomato & basil tossed with
buttermilk herb
$6.00
With Monterey Jack & Cheddar, Add$1.00
Warm Goat Cheese & Spiced Pecan Salad
$8.00
mixed greens w. tomato, sun dried
cranberries & champagne vinaigrette
Southwest Chicken Salad
$13.00
avocado, grilled corn, black beans, romaine, jack
& cheddar, tomato salsa, buttermilk herb & a smidge of bbq sauce
Monterey Salad With Spiced Pecans
$14.00
lightly fried chicken on greens tossed
with fresh avocado, grilled corn, tomato, crisp tortillas, sun dried cranberries &
buttermilk herb
Sweetwater Roast Chicken Salad
$14.00
mixed greens, fresh corn off the cob, tomato,
pine nuts, sun dried cranberries, dates, goat cheese & champagne vinaigrette
Short Smoked Grilled Salmon
over mixed greens w. champagne vinaigrette,
new potatoes, sun dried cranberries, dates & pine nuts
$14.00
Goat Cheese, Add$1.00
Grilled Tuna & Mixed Greens Salad
$17.00
sesame crusted tuna drizzled with
cilantro ginger sauce & served over mixed greens tossed with champagne
vinaigrette, sun dried cranberries, dates, new potatoes & pine nuts
Sandwiches
Cheddar Cheeseburger
$10.50
mustard mayo, ketchup & pickle with fries
Hickory Bbq Burger
$10.50
cheddar, jack & hickory bbq sauce with
great american fries
Grilled Chicken & Havarti Cheese
$10.50
with arugula, roasted peppers & mustard
mayo on grilled ice box bread with fries
World's Great Est Fajitas
Chicken, Steak Or Portobello
gua ca mole, sour cream, home made tor ti llas, sau teed
on ions, rice & black .cheese sub sti tuted for gua ca mole on re questbeans, served siz zling hot, but some times a lit tle be fore or af ter the
rest of your ta ble's or der.
Chicken$17.00
Steak$19.00
Portobello$17.00
Combos$18.00
Extra Portobello Mushrooms$4.00
Fresh Sea Food, Chicken & Pasta
Hickory Grilled Fresh Fish
the best available, hand filleted in house daily
Mp
Sauteed Jumbo Lump Crab Cakes
with fries & cole slaw
Mp
Sweetwater Fried Chicken Tenders
$12.00
fries, slaw & honey mustard dipping sauce
Sauteed Chicken Breast
$13.00
with roasted red peppers, mushrooms
& arugula on capellini pasta & brown butter sauce
Roasted Half Young Chicken
$14.00
rubbed with spices, smoked & slow roasted,
with mashed potatoes & brown butter sauce...while it lasts
Jambalaya Pasta
$17.00
sauteed shrimp, chicken, andouille sausage, tomato,
scallions & penne pasta in a spicy creole sauce
Short Smoked Salmon Filet
$18.00
marinated and smoked, then hickory grilled...
on basil redskin mashed potatoes & dijon cream
Crab Cake & Filet Mignon
redskin mashed potatoes
7 Oz Filet$29.00
5 Oz Filet$25.00
Beef, Chops & Ribs
Black Angus Prime Rib
traditional or blackened, while it lasts
baked potato & choice of house, caesar or mixed greens salad.
homemade horseradish on request
16 Oz$29.00
12 Oz$25.00
Filet Mignon
with sauteed mushrooms, basil redskin mashed potatoes
& choice of house, caesar or mixed greens salad
10 Oz$29.00
7 Oz$25.00
Drunken Rib Eye Steak
$26.00
black angus beef marinated in our great american
pale ale...with sauteed mushrooms, loaded baked potato & choice
of house, caesar or mixed greens salad
Hickory Grilled Pork Chops
$18.00
basil redskin mashed potatoes with brown
butter sauce & ruben's daily salsa
In 1974, Randy Norton and Jim Farley opened a 16 table pizza place in Fairfax City, VA. Mike Ranney joined them a year later, and with the opening of Fantastic Fritzbe’s Flying Food Factory (now Silverado) in 1976, Great American Restaurants was born. Over the past 36 years, their partnership has thrived as a result of their entrepreneurial spirit, enthusiasm for hospitality, and a ton of hard work by thousands of the best team players in the industry.
“GAR is fun because our people take pride in being part of something special and love what we do. Our restaurants are filled with guests and staff that want to have a good time. GAR helps everyone feel great. GAR cares about our people on a whole different level than anyone else… and is also obsessive about the details. A unique combination.”