Premium jumbo chicken wings fried crisp and tossed in "Texas Pete" hot sauce, OR house recipe sweet and sour BBQ sauce served with celery sticks and blue cheese dressing
Wisconsin mozzarella cheese, dredged in Italian bread crumbs, deep fried, and served with marinara sauce
Grilled marinated breast of chicken folded with Wisconsin cheddar cheese, scallions, roasted peppers, salad in a wheat tortilla served with pico de gallo and sour cream
Roasted Pepper Hummus
Freshly made hummus with garbanzos, fresh lemon juice, olive oil, roasted pepper, fresh garlic, cilantro, and tahini (sesame puree) served with fresh corn tortilla chips, Substitute low fat water crackers as a healthy alternative. (Tahini is a Peanut derivative)
Garden Salsa and Corn Chips
Corn tortilla chips fried in a trans fat free oil and served with fresh garden salsa. Substitute low fat water crackers as a healthier alternative
Maryland Crab Soup
Tomato based soup loaded with vegetables and lump crab
New England Clam Chowder
Classic Chowda with celery onions, potatoes, sea clams, thyme, and cream served with Tran's fat free Westminster oyster crackers straight from Rutland, Vermont
An array of garden vegetables fortified with ditalini pasta and served with NY style garlic bread for dunking. This soup is prepared with pure vegetable stock!
Ocho Rios Chicken Salad
Jamaican jerk chicken grilled and fanned over crisp greens, complimented with garden mango salsa, black bean and cumin corn relish, grape tomato, seedless cucumber, toasted walnuts, fresh granny smith apple and fat free ranch dressing
Cajun Chicken Caesar Salad
Grilled spicy chicken fanned over crisp Romaine lettuce tossed with traditional Caesar dressing finished with grape tomatoes, grated parmigiana cheese and garlic croutons
1/2 lb Angus beef on a sesame toasted roll, garnished with lettuce, tomato and red onion served with natural potato chips and deli pickle.
Add American or Provolone cheese and bacon
Shaved corned beef round with spicy sauerkraut, special sauce, and Emmenthaler cheese, on caraway rye bread, grilled and served with natural potato chips and deli pickle
Spa Chicken Roll Up
Breast of chicken marinated with fresh garlic, olive oil, rosemary, lemon and white wine grilled and wrapped in a spinach tortilla, with romaine lettuce, cucumber, garden tomato relish, and red roasted peppers, and light provolone cheese, fresh fruit garnish
Pene D' Abruzzo
Crusty rustic ciabatta roll filled with Genoa salami, Cure 81 ham, sliced pepperoni, garden tomato relish, crisp romaine, provolone cheese, and apple cider vinaigrette, toasted and served with natural potato chips and deli pickle
Garden Veggie Wrap
Crisp Romaine lettuce, garden tomato relish, pepperoncini, kalamata olive, red onion, carrots, cucumbers wrapped in a whole wheat tortilla, with roasted pepper hummus, and crumbled bleu cheese, garnished with fresh seasonal fruit
Carolina pulled Pork BBQ
Tender pulled pork in Carolina vinegar base sauce piled high on a soft roll drizzled with garden BBQ sauce, caramelized onion and served with natural potato chips and creamy cole slaw put the slaw right in the sandwich for a Carolina style treat!
Pub Style Cod Melt
Beer batter cod fried and finished with melted american cheese, served on a soft roll with crisp lettuce and tartar sauce garnished with natural potato chips and creamy cole slaw
Chicken milanese Ciabatta
Hand breaded and sauteed chicken breast on a crusty ciabatta roll brushed with sour cream dressing and finished in the oven with caramelized onion and melted swiss cheese topped with tomato relish and garnished with crisp fries and deli pickle, Try it spicy buffalo style with ranch dressing!
A freshly prepared breakfast is offered daily in the Great American Grill® restaurant, and in most locations, lunch and dinner are also available. The Pavilion Pantry® convenience mart offers sundries, an assortment of beverages and ready-to-cook meals bound for the in-room microwave oven or refrigerator. Beverages are served in the cozy Pavilion Lounge and select properties also offer a full bar.