In May of 2004, Vito Randazzo and father-in-law, Louis Devivo, converted an empty garage space into Fort Greene's most authentic Italian restaurant. At Graziella's, we believe in using quality ingredients and serving up great portions. We take our name from Vito's Sicilian mother, and some of her original recipes can even be found on the menu (like her amazing chickpea panelle). Our famous pizzas start with Italian flour and tomatoes, then bake in a 100% wood-burning brick oven. With 11 pizzas to choose from, there's something for everyone, but you won't want to miss our other dishes: the Mediterranean grilled octopus is a menu favorite, as is the eggplant rollatini, and if you want fish it's delivered here daily.