Can be made with organic whole wheat penne or linguini, or gluten free penne for an additional- $2. Add: Grilled Chicken - $4, Grilled Shrimp (6 pc) - $6, Salmon (4oz) - $6
Orecchiette Pesto
$11.00
basil pesto sauce served over orecchiette w/ touch of cream
Linguini Clam Sauce (Red or White)
baby clams sautéed in olive oil, garlic, and white wine
Spaghetti Shrimp Scampi
shrimp sautéed in garlic, white wine & olive oil
Orecchiette Broccoli Rabe & Sausage
$11.00
broccoli rabe & sausage sautéed in garlic, olive oil in red sauce
Rigatoni Bolognese
rigatoni topped w/ our homemade meat sauce
Spaghetti w/ Meatballs & Sausage
meatballs made up of beef & pork & sausage served w/spaghetti & plenty of tomato sauce
Linguini Pescatora Fra Diavolo
shrimp, mussels, clams & calamari made in a spicy tomato sauce
Penne Vodka
prosciutto sautéed w/ cream, vodka & tomato sauce
Pasta Pugliese
orecchiette sautéed w/ ground sausage & broccoli rabe in white wine sauce topped w/shaved parmesan & pine nuts
Stuffed Pasta
Ravioli Marinara
$15.00
cheese ravioli in marinara sauce
Gnocchi Gorgonzola
$15.00
potato filled dumpling served w/creamy gorgonzola sauce
4 Cheese & Pear Fiocchi pasta purse
$15.00
filled with 4 cheeses & crisp pear made in a creamy gorgonzola sauce topped w/candied walnuts
Wild Mushroom Ravioli
$15.00
ravioli stuffed w/ wild mushrooms in a Portobello cream sauce
Lasagna
$15.00
lasagna layered w meat sauce, béchamel, fresh mozzarella
In May of 2004, Vito Randazzo and father-in-law, Louis Devivo, converted an empty garage space into Fort Greene's most authentic Italian restaurant. At Graziella's, we believe in using quality ingredients and serving up great portions. We take our name from Vito's Sicilian mother, and some of her original recipes can even be found on the menu (like her amazing chickpea panelle). Our famous pizzas start with Italian flour and tomatoes, then bake in a 100% wood-burning brick oven. With 11 pizzas to choose from, there's something for everyone, but you won't want to miss our other dishes: the Mediterranean grilled octopus is a menu favorite, as is the eggplant rollatini, and if you want fish it's delivered here daily.