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Graziella Ristorante Flushing
3325 Francis Lewis Blvd
Flushing, NY 11358
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Main Menu
Appetizers
Mozzarella Caprese
fresh mozzarella with basil and tomatoes
Fried Calamari
served with marinara sauce
Portobello Mushrooms (for 2)
grilled with garlic and parsley
Baked Clams (10)
baked with olive oil, garlic , parsley,
white wine and bread crumbs
Shrimp Cocktail
served with cocktail sauce
Prosciutto And Melone
fresh cantaloupe with fresh imported prosciutto
Steamed Mussels
garlic, wine, lemon and parsley
Roasted Peppers Bagna Cauda
roasted peppers and grilled eggplant with artichokes and mushrooms
Mussels And Clams In Brodetto
sauteed in a light tomato broth
Involtini Di Melanzane
stuffed eggplant with fresh
mozzarella and basil
Entrees-chicken
Pollo Alla Zingara
chicken with roasted peppers, mushrooms and olives in
a vinegarette sauce
Pollo Sorrentina
breast of chicken topped with eggplant, mozzarella and basil
Pollo Marsala
sauteed with mushrooms and
marsala wine
Pollo Paillard
grilled breast of chicken topped with
chopped tomatoes and onions
Pollo Parmigiana
baked with tomato sauce
and mozzarella
Pollo Francese
sauteed with lemon and white wine
Entrees-veal
Lombata Tricolor
pounded and breaded veal chop topped with tricolor salad
Scaloppine Al Funghetto
veal scaloppine sauteed in
mushroom sauce
Saltimbocca Alla Romana
medallions of veal with prosciutto in
sage topped with cheese
Veal Francese
scaloppine in lemon and wine sauce
Cotolette Alla Bolognese
veal cutlet topped with prosciutto, mozzarella and basil
Picatina Al Limone
veal picata
Veal Parmigiana
Veal Sorrentina
medallions of veal topped with
eggplant, mozzarella and basil
Entrees-fish
Sogliola Al Brodetto
filet of sole in a light wine sauce
Sogliola Dorata
breaded filet of sole topped with
tricolor salad
Shrimp Fiorentina
broiled shrimp on a bed of spinach
Shrimp Al Vino Bianco
lemon, wine and garlic
Spiedino Di Scampi
grilled jumbo shrimp
Shrimp Oreganata
topped with bread crumbs
Pasta
Penne Al Filetto Di Pomodoro
prosciutto, onions and fresh crushed tomatoes
Rigatoni Amatriciana
pancetta onions and tomato sauce
Capellini Sciue-sciue
fresh tomato and basil
Penne Smalzate
garlic, broccoli, olive oil, eggplant
and sundried tomatoes
Fettuccine Alla Norma
pasta with tomato sauce, eggplant
and fresh mozzarella
Fettuccine Bolognese
with meat sauce
Penne Alla Vodka
omato, cream sauce and vodka sauce
Linguini Alla Puttanesca
with capers, olives, anchioves and
spicy tomato sauce
Cavatelli Con Salsiccia
ground sausage, fresh tomato
and basil
Linguini Alle Vongole
served with clams
Rigatoni With Shrimp And Broccoli
sauteed with olive oil
and sundried tomatoes
Linguini Clamari
calamari in spiced marinara sauce
over linguini
Linguini Allo Scoglio
with scallops, clams, calamari, mussels, shrimp and scungilli
Linguini Tricolore
arugola, radicchio and endives
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
3:00pm - 10:00pm
About Us
After serving Queens the best pizza, heroes and pasta dishes around for more than 10 years at Graziella Pizza, owners Carmelo and Peter proudly opened Graziella Restaurant in the spring of 1992, with a vision of creating a more intimate atmosphere to relax and enjoy fine dining. In maintaining our foremost principles of the finest quality and outstanding service, our restaurant caters to a casual but more elegant ambiance. We have spent a great deal of time perfecting our menu, we have selected what best represents our beliefs of what Northern Italian cuisine should be. Our cooking staff creates every dish with their extensive knowledge and passion for perfection which keeps our customers coming back for more!