Locally sourced, fresh cheddar cheese curds hand-battered in Honey Ale beer batter deep fried until golden and gooey. Served with housemade ranch dressing.
Jalapeño Cheese Curds
The beer battered cheese curd's spicy cousin. Hand-battered, deep fried fresh jalapeño-infused cheddar cheese curds. Served with housemade chipotle ranch.
Slow roasted corned beef, Swiss cheese and sauerkraut wrapped in wontons and deep fried. Served with spicy 1000 island.
Soft Pretzel Bite
Soft pretzels served with warm beer cheese jalapeño dip and spicy beer mustard.
Fresh tortilla chips topped with cheese sauce, black olives, tomatoes, jalapeños, mixed cheese and melted to a golden brown perfection. Served with salsa and sour cream.
Add Shredded Chicken or Beef for
Cali Ahi Wontons*
Seared Ahi tuna tossed with red onion & tomato, served with crispy wontons drizzled with balsamic glaze and housemade avocado aioli.
Spinach & Artichoke Dip^
Spinach & artichokes blended with Parmesan cheese and Gray's Honey Ale in a warm cream cheese dip. Served in a sourdough bread bowl with tortilla chips and fresh veggies.
Warm crispy tortilla stuffed with mixed cheese, red & green pepper, onion and or choice of Pulled Chicken, Pulled Pork Or Steak. Served with sour cream and salsa.
Add Guacamole For
Deep Fried Pickles
A heaping pile of pickle chips hand-battered and deep fried in beer batter. Served with cucumber ranch.
Gray's housemade Honey Ale hummus, served with grilled pita and fresh veggies.
Four chicken tenders hand-breaded to order and served Plain or tossed with your choice of sauce. Served with carrots, celery and housemade ranch dressing. Choose a Sauce For Chicken Tenders: Buffalo, BBQ, Sweet Chili, Bourbon Glaze, Sriracha Bourbon, Caribbean Jerk, Habanero, Parmesan Garlic, Chipotle Dry Rub, Sriracha Dry Rub, Honey Garlic.
Crispy unbreaded chicken wings plain or tossed with your choice of sauce. Served with carrots, celery and housemade ranch dressing. Choose a Sauce for Chicken Wings: Buffalo, BBQ, Sweet Chili, Bourbon Glaze, Sriracha Bourbon, Caribbean Jerk, Habanero, Parmesan Garlic, Chipotle Dry Rub, Sriracha Dry Rub, Honey Garlic.
All burgers are 1/2 pound hand-pattied beef sourced from H Gabbei Meats, served on a lightly toasted bun with lettuce, tomato, onion and pickle. Ask about our burger of the month! All Burgers & Sandwiches Are Served with a Choice of Side: French Fries, Sweet Potato Fries, Kettle Chips or Dipping Vegetables. Substitute a Side For $2.50: Cup of Soup, Side Salad; Substitute a Side For $3.50: Cheese Curds, Onion Rings, Seasoned Pub Fries, Hand-Battered Onion Straws.
Tied House* ^
Jones thick-cut bacon, aged Cheddar cheese, housemade onion straws and our signature Gray's Root Beer BBQ sauce.
Swiss & Shroom*
Edelweiss Lacy Swiss melted on top of piled high seasoned mushrooms.
Black & Blue*
Jones thick-cut bacon and Wisconsin blue cheese lightly dusted with Cajun seasoning. Served on a pretzel bun.
Pepper jack cheese and housemade guacamole, finished with Parmesan peppercorn dressing.
Jones thick-cut bacon, cheddar cheese and your choice of fried or over easy egg.
Sandwiches & More
Three tacos stuffed with Grilled Or Fried Alaskan cod, creamy avocado sauce, black bean & corn salsa, diced tomatoes and shredded cheese.
Chicken Bacon Ranch Wrap
Hand-pulled chicken, bacon, lettuce, cheddar cheese and homemade ranch dressing rolled in a warm tortilla.
Hand-pulled slow roasted pork smothered in our signature Gray's Root Beer BBQ sauce. Served on a pretzel bun with a side of coleslaw.
Red Ale Reuben^
Toasted marble rye loaded with slow roasted corned beef, sauerkraut, 1000 island dressing and Edelweiss Lacy Swiss.
Wild-caught salmon, blackened and topped with cucumber dill aioli.
Buffalo Chicken Wrap
Hand-breaded crispy chicken tossed in buffalo sauce, lettuce, mozzarella, housemade ranch dressing. Rolled in a warm tortilla. Or try it with sweet chili sauce.
Hummus & Veggie Wrap
Spinach tortilla stuffed with house made Honey Ale hummus, red onion, mushroom, pepper jack cheese, and fresh pesto.
Choose grilled or crispy chicken. Want a little more?
Add Cheese or Make it Cajun (Pepper Jack Cheese & Chipotle Mayo) for
Brick Oven Flatbread Steak
Flatbread drizzled with chipotle mayo and topped with sliced tenderloin, pepper jack cheese and roasted red peppers, stuffed with crispy onion straws and baked in our brick oven.
Grown Up Grilled Cheese
Grilled Sourdough stuffed with brie, Edelweiss muenster, Jones thick-cut bacon, tomato and a fresh house made pesto spread.
Flatbread stuffed with capicola ham, turkey, Jones thick-cut bacon, salami, lettuce, tomato, onion, deep fried banana peppers. Baked in our brick oven and finished with fresh lemon herb mayo.
All salads are served with a fresh garlic breadstick.
Romaine lettuce tossed with Caesar dressing and topped with a Parmesan cheese crisp and croutons.
Add Salmon, Beef Tenderloin or Shrimp
Mixed greens topped with your choice of Grilled Or Crispy chicken, tomato, cucumber, cheddar cheese, bacon and croutons. Served with your choice of dressing.
Make It Buffalo Style
Pacific Rim Salad
Mixed greens piled high with toasted almonds, chow mein noodles, red peppers, mandarin oranges and sesame seeds. Topped with a grilled chicken breast and served with a side of spicy peanut dressing.
Salmon Spinach Salad^
Fresh spinach, toasted almonds, bacon, tomato, egg, red onion, apples and blue cheese crumbles. Served with a side of balsamic vinaigrette dressing. Try It with Chicken, Shrimp Or Beef Tenderloin.
Ahi Tuna Salad*
Mixed greens, cucumber, radish, chow mein noodles and Ahi tuna seared with a ginger teriyaki seasoning. Topped with sesame seeds and served with a side of cucumber wasabi dressing.
Southwest Steak Salad
Sliced beef tenderloin, spicy black bean corn salsa, avocado, blue cheese, cheddar cheese and tomato. Served with lime wedges and a side of chipotle ranch dressing.
Honey Ale Beer Cheese & Brat Soup or Soup of the Day
Soup & Salad
Small house salad, bowl of soup and fresh garlic breadstick.
Brick Oven Pizza & Salad
Hand-rolled pizza dough lightly brushed with garlic infused olive oil, mozzarella & Parmesan cheese, topped with fresh basil. Served with small house salad or Caesar salad.
All pastas are served with a fresh garlic breadstick.
Chicken, mushrooms, red onion, roasted red peppers and roasted garlic tossed in a chipotle cream sauce and topped with scallions. .
Try it with Shrimp
Bucky's Bratwurst Mac & Cheese^
A twist on the traditional mac & cheese. Cavatappi and bratwurst tossed in a creamy blend of Wisconsin cheeses and topped with toasted breadcrumbs. Try It with Pulled Pork Or Chicken Breast.
Shrimp Brewshetta Fettuccine
Sautéed shrimp tossed in a light cream sauce with fresh tomato brewshetta, basil, scallions and Parmesan. Finished with a balsamic reduction and shredded Parmesan. Try It with Pulled Chicken.
Locally sourced vegetables tossed in fettuccine pasta with housemade seasonal sauce. Ask your server for more details.
Try it with Shrimp Or Pulled Chicken
All entrées are served with choice of side, seasonal vegetable, fresh garlic breadstick and side salad. Entrees Are Served with a Choice of Side: Baked Potato, French Fries, Sweet Potato Fries, Kettle Chips, Dipping Vegetables or Loaded Mashed Potatoes. Substitute a Side For $3.50: Cheese Curds, Onion Rings, Seasoned Pub Fries, Hand-Battered Onion Straws. Add 5 Grilled Shrimp to Any Entree $5.
Wild-caught Sockeye salmon dusted with mild Cajun seasoning and grilled, topped with cucumber dill aioli and served on a bed of sautéed spinach.
12oz. hand-cut Ribeye steak sourced from H Gabbei Meats in Verona, WI. Served with herbed compound butter.
Honey Ale Battered Cod^
Hand beer-battered cod, lightly breaded and deep fried, served with coleslaw and tartar sauce. Excludes breadstick and side salad.
Tender 8oz. Sirloin steak cooked to your liking, served with an herbed compound butter.
Brick Oven Pizzas
All pizza crusts are housemade, hand-rolled and baked in our brick oven.
Marinara sauce, pepperoni, Italian sausage, roasted red pepper and mushroom.
Refried beans, mixed cheese, beef & chorizo blend, lettuce, tomato and tortilla chips. Served with sour cream and salsa.
Feta is Betta
Marinara sauce topped with fresh spinach, house cheese blend, mushroom, red onion, tomato, black olive, feta and oregano.
Garlic infused olive oil, fresh mozzarella, Roma tomato, fresh basil, sundried tomato pesto and Parmesan.
Marinara, bacon, Italian sausage, pepperoni, Canadian bacon and mozzarella cheese.
Sriracha ranch, house cheese blend, jalapeño, red onion, tomato and bacon.
Sweet & Sassy
Garlic infused olive oil, capicola ham, salami, house cheese blend, pepperoni, tomato and banana pepper.
Choose 3 Toppings: Chicken, Pepperoni, Sausage, Bacon, Mushroom, Extra Cheese, Canadian Bacon, Jalapeño, Roasted Red Pepper, Green Pepper, Banana Pepper, Red Onion, Black Olive, Green Olive, Tomato, Pineapple.
Friday Fish Fry
Served with tartar sauce, coleslaw, cornbread and choice of side.
Baked Or Fried Cod
Chef's Seafood Special
Saturday Prime Rib
Saturday Prime Rib
USDA prime grade prime rib sourced from H Gabbei Meats in Verona, WI. Served with choice of side, seasonal vegetable, fresh garlic breadstick and side salad.
*Hamburgers, steaks and fish that are served rare or medium-rare may be undercooked and will only be served upon the consumers' request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ^Gray's signature items.