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Gravy
135 S Wilmington St
Raleigh, NC 27601
Uber
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Lunch
Dinner
Wine
Cocktails
Lunch
Starters
Zuppa
$6.00
Freshly crafted soups by our chefs using local ingredients
Flatbread
$12.00
Ask about Chef's current feature flatbread
Calamari
$12.00
Garlic and Parmesan-breaded calamari, with cherry peppers, and gravy
Traditional Bruschetta
$8.00
Tomato, basil. and house-made ricotta, served on crostini with a drizzle of balsamic reduction
Risotto Balls
$9.00
Fried Arborio rice, fontina, gravy
Antipasto Board
$19.00
Choose Chef selections of meats from the land and cheese from the creamery served with Yellow Dog Bread Co. crostini and Chef selections of accompaniments of fruits, nuts, olives
Large Salads
Add grilled or fried chicken breast for $4, grilled VA Portobello mushrooms for $4, Shrimp or salmon for $6, or seared scallops for $4
Kale Caesar*
$10.00
Calabrian chili, cherry tomatoes, Grana Padano, house-made Caesar dressing, Parmesan crostini
Italian Chopped Salad
$10.00
Romaine heart lettuce, cucumber, cherry tomatoes, mozzarella cheese, olives, Genoa salami, roasted red peppers, Italian dressing
Smoked Pear Salad
$12.00
Fruit wood smoked Pears, gorgonzola, walnuts, mixed greens tossed in a Sherry Maple vinaigrette
Bruleed Brie Salad
$11.00
Mixed greens, bruleed brie, candied pistachios, poached green apple, with basil-green goddess dressing
House Salad
$9.00
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, with Italian dressing
Winter Beet Salad
$11.00
Red and golden beets, arugula, fennel, fried goat cheese balls and cocoa nib vinaigrette
Sandwiches
Served with your choice of house-made chips or Kale Caesar or substitute parmesan truffle fries for $2
Chicken Mozzarella Sandwich
$14.00
Grilled local balsamic marinated chicken, arugula, house-made mozzarella, aioli, Ciabatta roll
Eggplant Parm Sandwich
$12.00
Cornmeal and breadcrumb breaded eggplant, our Gravy, hand-stretched mozzarella, whipped ricotta and fresh basil served on a sub roll
Parmesan Chicken Sandwich
$13.00
Parmesan-breaded and deep fried local chicken breast, house-made fresh mozzarella, house-made pancetta, pepperoncini, gravy, romaine hearts, Yellow Dog Bread Co. baguette
Meatball Sub
$13.00
House made beef meatballs, smothered in gravy, provolone, and Italian giardiniera served on a sub roll
Uniquely Southern Burger
$14.00
6oz seasoned beef patty, Cheerwine pancetta jam, hand sretched mozzarella, garlic aioli, tomato, deep fried pickle and arugula on a brioche bun
From the Oven
Chicken Parmigiana
$13.00
Parmesan-breaded local chicken cutlet, shredded mozzarella, spaghetti, gravy
Lasagna
$13.00
Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese
Eggplant Pie
$11.00
Thinly sliced battered and fried eggplant, Parmesan, gravy
From the Stove
Gnocchi
$14.00
House-made and pan-seared gnocchi pasta with shiitake and oyster mushrooms, red peppers, served with leek cream sauce and truffle oil drizzle
Butternut Squash Ravioli
$14.00
Ravioli filled with butternut squash, apples and goat cheese, tossed in a brown butter and sage cream sauce, figs, seasonal greens, hazelnuts and pepitas
Tagliatelle Bolognese
$14.00
Thinly sliced house-made tagliatelle, local beef and pancetta Bolognese, house-made ricotta
Spaghetti & Meatballs
$12.00
House-ground local beef meatballs, spaghetti, gravy
Chicken Alfredo
$14.00
Grilled chicken and broccoli over tagliatelle pasta in a creamy Alfredo sauce
Shrimp Fra Diavolo
$14.00
Shrimp sauteed with garlic, extra virgin olive oil, Calabrian chili, seasonal vegetables, fresh arugula, and gravy over house-made semolina spaghetti
Scallop Risotto
$18.00
Seared butter bronzed scallops, tobacco fennel straws, blistered tomatoes, roasted cauliflower, seasonal greens, Arborio rice, and Italian cheeses
Dessert
Tiramisu
$7.00
Amaretto-vanilla mascarpone cream, chocolate shavings, espresso dipped Ladyfingers, chocolate covered espresso beans
Eggnog Budino
$8.00
Eggnog custard, bourbon brown butter caramel. whipped cream, nutmeg, and amaretti cookie!
Traditional Cannoli
$8.00
Two cannoli shells filled with ricotta, mascarpone and dark chocolate
Featured Cheesecake
$8.00
Chef's creation cheesecake!
*Gluten free available upon request
Starters
Zuppa
$6.00
Freshly crafted soups by our chefs using local ingredients
Flatbread
$12.00
Ask about Chef's current feature flatbread
Traditional Bruschetta
$8.00
Tomato, basil, and house-made ricotta, served on crostini with a drizzle of balsamic reduction
Calamari
$12.00
Garlic and Parmesan-breaded calamari, with cherry peppers, and gravy
Risotto Balls
$9.00
Fried Arborio rice, fontina, gravy
Salami Board
$19.00
Chef's selections of two meats from the land and two cheeses from the creamery served with Yellow Dog Bread Co. crostini and Chef's selections of accompaniments of fruits, nuts, and olives
Side Salads
Kale Caesar Salad
$7.00
Calabrian chili, cherry tomatoes, house-made Caesar dressing, Grana Padano, Parmesan crostini
Italian Chopped Salad
$8.00
Romaine heart lettuce, cucumber, cherry tomatoes, mozzarella, olives, Genoa salami, roasted red peppers, and Italian dressing
House Salad
$6.00
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, with Italian dressing
Smoked Pear Salad
$9.00
Fruit wood smoked Pears, gorgonzola, walnuts, mixed greens tossed in a Sherry Maple vinaigrette
Bruleed Brie Salad
$8.00
Mixed greens, bruleed brie, candied pistachios, poached apple with basil-green goddess dressing
Winter Beet Salad
$8.00
Red and golden beets, arugula, fennel, fried goat cheese balls and cocoa nib vinaigrette
From the Stove
Gnocchi
$18.00
House-made potato gnocchi, local shiitake and oyster mushrooms, red peppers, leek cream sauce and truffle oil
Butternut Squash Ravioli
$16.00
Ravioli filled with butternut squash, apples and goat cheese, tossed in a brown butter and sage cream sauce, figs, seasonal greens, hazelnuts and pepitas
Tagliatelle Bolognese
$18.00
Thinly sliced house-made tagliatelle, local beef and pancetta Bolognese, house-made ricotta
Spaghetti & Meatballs
$16.00
House-ground local beef meatballs, spaghetti, gravy
Chicken Marsala
$19.00
Golden pan fried chicken cutlet, rosemary red bliss potatoes, pancetta, local mushrooms, seasonal vegetables, covered in Marsala butter sauce
Shrimp Fra Diavolo
$18.00
Shrimp sauteed with garlic, extra virgin olive oil, Calabrian chili, seasonal vegetables, fresh arugula, and gravy over house-made semolina spaghetti
Scallop Risotto
$26.00
Seared butter bronzed scallops, tobacco fennel straws, blistered tomatoes, roasted cauliflower, seasonal greens, Arborio rice, and Italian cheeses
From the Oven / Grill
Chicken Parmigiana
$17.00
Parmesan-breaded local chicken cutlet, shredded mozzarella, spaghetti, gravy
Lasagna
$16.00
Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese
Eggplant Pie
$15.00
Thinly sliced battered and fried eggplant, Parmesan, gravy
Parmesan-Crusted Salmon
$24.00
6oz Salmon filet breaded in parmesan and Italian breadcrumbs, rosemary red bliss potatoes, seasonal vegetables and lemon caper butter sauce
Beef Short Ribs
$25.00
Red wine braised short ribs, creamy gorgonzola and mushroom polenta, seasonal vegetables, jus and herbaceous pistachio gremolata
Desserts
Tiramisu
$7.00
Amaretto- vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate covered espresso beans
Traditional Cannoli
$8.00
Two cannoli shells filled with ricotta, mascarpone and dark chocolate
Eggnog Budino
$8.00
Eggnog custard, bourbon brown butter caramel, whipped cream, nutmeg, and amaretti cookie!
Featured Cheesecake
$8.00
As about Chef's current cheesecake creation
*Gluten free available upon request
Sparking/Rose
101 Prosecco Belposto
- $9.00
- $32.00
103 Sparkling Rose Lamberti Rose
$36.00104 Moscato d'asti Gianni
- $9.00
- $36.00
105 Rose Les Dauphins
- $10.00
- $36.00
609 Parolvini Sangue di Giuda
$34.00Whites
201 Petit Manseng Jones Von Drehle
$48.00202 Soave Classico Peieropan
$48.00204 Pinot Grigio Il Vince
- $8.00
- $32.00
205 Sauvignon Blanc Bosa
- $9.00
- $34.00
208 Vermentino Pala Sardinia
$38.00210 Verdiccio Garofoli "Macrina"
- $8.00
- $32.00
300 Chardonnay Edoardo
$38.00301 Chardonnay Terlano
- $11.00
- $44.00
302 Chardonnay William Hill
- $9.00
- $36.00
Reds
600 Pinot Noir La Torretta
$38.00604 Pinot Noir Reata
- $11.00
- $44.00
606 Barbera Massa Fuso
$40.00608 Barbera Vietti "Tre Vigne" Barbera d'Alba
$52.00610 Sangiovese Chianti Riserva Bonnachi
- $9.00
- $34.00
702 Sangiovese/Canaiolo/Terbbiano/Malvasia, Montenidoli "Il Garrulo" Chiant Colli Senesi
$45.00704 Sangiovese/Merlot/Syrah, Moris Farms Morrelino di Scansano
$40.00706 Sangiovese/Cabernet, Tommasi Poggio al Tufo Rompicollo
$50.00707 Sangiovese, Dona Laura "Ali"
- $9.00
- $34.00
713 Corvina/Molinara/Rondinella, Recchia "Le Muraie" Valpolicella Ripasso Classico Superiore
$33.00810 Orin Swift 8 Years In The Desert
$90.00811 Negroamaro/Malvasia Nera, Vecchia Torre Salice Salentino
- $8.00
- $32.00
812 Primitivo, Li Veli "Orion"
- $9.00
- $34.00
814 Cabernet Sauvignon Storypoint
- $11.00
- $44.00
815 Brunello Bonnachi
$88.00816 Cabernet Sauvignon La Torretta
$38.00817 Nebbiolo, Reveridito Langhe
$40.00818 Petit Verdot Jones Von Drehle
$48.00820 Ripasso Superoire VIlla Marin
$70.00Cocktails
Holiday Old Fashioned
$12.00
Basil Hayden bourbon, maple syrup, bitters, orange zest, garnished with Maraschino Luxardo cherries
Espresso Martini
$11.00
Van Gogh Double Espresso Vodka, Baileys Irish Cream, cocoa powder, served on the rocks
Pear Martini
$12.00
Grey Goose La Poire, St. Elderflower liqueur, house-made sour mix, pear puree, garnished with frozen cranberries
Raspberry Limoncello Martini
$11.00
House made limoncello, raspberry liqueur, fresh squeezed lemon juice, topped with club soda
NC 75
$9.00
Sulter's Gin, lemon juice, Prosecco
Caramel Apple Mule
$10.00
Tito's, local apple cider, sour apple liqueur, house-made caramel sauce, topped with ginger beer in a copper mug
Mulo Dulce
$9.00
Makers Mark, fresh lime, honey-sage simple syrup, topped off with ginger beer
Seasonal Sangria
$9.00
Please ask your server for our current selections
Bottles & Cans
Austin Eastciders Original
$5.00Highland Pilsner
$6.50Peroni
$6.50Allagash White
$6.50Ballast Point Sculpin Seasonal IPA
$7.00Stone IPA
$7.00Spirit-Free Cocktails
Balsamic Blueberry Italian Soda
$6.00
House-made blueberry balsamic mint reduction, fresh mint, agave, club soda, with a blueberry sugar rim
Pomegranate Spritz
$4.00
Pomegranate green tea, pomegranate juice, topped with pomegranate San Pellegrino
The Spicy Pineapple
$6.00
Pineapple juice, cayenne honey syrup, lime juice, blood orange juice, with a spicy smoked sea salt rim
Warm Caramel Apple Cider
$5.00
House-made spiced caramel sauce with local apple cider
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General Info
Payment Types
All Major Cards
Cuisine
Italian
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
At Gravy Restaurant we take the same care, preparing our signature sauce every day using select tomatoes and locally grown herbs. The heart and soul poured into the preparation of traditional Italian-American dishes pairs with inspired modern twists and a focus on seasonal ingredients to define Gravy’s unique approach to this classic cuisine.