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Grasings
NW Corner of 6th Avenue and Mission Street
Carmel, CA 93921
Uber
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Dinner
Lunch
Brunch
Bar
Dessert
Valentine's Day
Dinner
Raw
Tomales Bay Oysters
$27.00
p & k farms strawberry-champagne mignonette, piri piri hot sauce, lemon, on the half shell
Classic Steak Tartare
$27.00
arugula, sherry vinaigrette, caraway & sesame seed lavash
Chilled Prawns
$24.00
tequila-lime cocktail sauce, grilled lemon
Local Halibut Crudo
$27.00
pickled kumquats, fresh p & k strawberries, jalapeño, red onion, extra virgin olive oil, big sur sea salt
Grasing's Reserve Golden Osetra Caviar
$140.00
traditional accompaniments, buckwheat blinis
Petite Plateau
$110.00
chilled half lobster tails, tomales bay oysters, chilled prawns, spanish octopus salad
Grand Plateau
$210.00
golden caviar, chilled half lobster tails, tomales bay oysters, poached prawns, spanish octopus salad
Starters
Artisan Bread & Butter
$9.00
french butter, sea salt
Soup du Jour
daily seasonal market prepartion
Abalone
$38.00
fresh farm raised monterey bay red abalone prepared meunière style, risotto verde
Grilled Spanish Octopus
$26.00
local spanish chorizo, crispy yukon gold potatoes, lemon-garlic aioli, chili-garlic-rosemary oil
Blackened Ahi R. Y.
$27.00
shallot beurre blanc, soy mustard, chive oil, pickled ginger
Prince Edward Island Mussels
$24.00
coconut broth, ginger, lemon grass, chili, aromatics, toasted bread
Crispy Calamari
$22.50
toasted leek rings, basil aioli
Housemade Onion Rings
$15.50
panko crusted, aged balsamic ketchup
Grasing's Crab Cakes
$26.00
dungeness crab, cucumber, pickled red onion and fennel salad, red pepper aioli
Crispy Pork Belly
$23.00
char siu glaze, cabbage slaw, jalapeno-cilantro vinaigrette
Burrata
$21.00
za'atar roasted tomatoes, pomegranate molasses, calabran chili pesto, pistachio, ad astra bread
Borba Farms Roasted Cauliflower
$19.00
vadouvan spiced, citrus yogurt, chermolua sauce
Salads
Coastal View Farms Asparagus & Snap Pea Salad
$17.00
prosciutto, arugula, manchego, nuts & seeds, lemon-herb vinaigrette
Swank Farms Roasted Beet Salad
$19.50
candied pecans, kalamata olives, feta cheese navel orange, meyer lemon vinaigrette
BLTA Salad
$18.50
baby iceberg, smoked pork belly lardon, cherry tomatoes, avocado, pickled red onion, point reyes blue cheese, toasted bread crumbs
Serendipity Farms Little Gem Salad
$17.00
sugar snap peas, cucumber, tomatoes, garlic croutons, aged parmigiano reggiano, anchovy dressing
Main Course
Grilled USDA PRIME Nebraska steaks, with sautéed seasonal vegetables. All steaks are seasoned with salt & pepper and cooked to temperature. Rare is a cold red center. Medium Rare is a warm red center. Medium is a warm pink center. Medium Well has a slightly pink center and Well Done has little or no pink in the center
Seafood Pasta
$62.00
lobster, prawns & scallops, savoy spinach, artichokes, over squid ink paccheri pasta, lemon bechamel sauce, smoked trout roe
Seared Scallops
$63.00
spring pea mash, buttered leeks, asparagus, bacon lardons, honey-sherry gastrique
Ora King Salmon
$49.00
french green lentil ragoût, spring artichokes, italian sausage, lemon-pepper compound butter
Sole Meunière
$43.00
local petrale sole fillet, roasted garlic mashed potatoes, sautéed spinach, lemon-caper butter sauce
Abalone
$65.00
fresh farm raised monterey bay red abalone prepared meunière style, risotto verde
Grilled Prime Filet Brochette
$53.00
housemade ricotta gnocchi, spring peas, garden greens, pecorino cream
Veal Milanese
$57.00
japanese bread crumbs, garlic broccolini, roasted garlic mashed potatoes, lemon-butter sauce, fried capers, italian parsley
Herbed Fogline Farms Roasted Half Chicken
$50.00
english peas, sweet onions, spinach, bacon lardons, brown butter sauce
Short Ribs
$52.00
red wine braised, roasted garlic mashed potatoes, market vegetables, toasted artisanal bread
Ricotta Gnocchi & Rocky Oaks Goat Cheese
$37.00
housemade ricotta gnocchi, spring peas, asparagus, garden greens, oyster mushrooms
Daily Fish
please ask your server
- Market Price
The Prime Steaks
Aged New York
- 12oz $62.00
Filet Mignon
- 6oz $54.00
- 9oz $69.00
Bone-In Ribeye for Two
potato gratin, market vegetables, cabernet-shallot sauce
- 32oz $145.00
Ribeye
- 18oz $79.00
A-3 Wagyu New York
- 12oz $100.00
A-5 Japanese Wagyu
potato gratin, market vegetables
- 6oz Minimum $156.00
- (per oz) $26.00
The Sides
Crispy Brussels Sprouts
$10.00
balsamic glaze, parmesan
Mac n' Cheese, "Gruyère & Aged Cheddar"
$12.50Thick Cut Onion Rings
$15.50Paris Mushrooms, "Butter & Garlic"
$12.50Coastal View Farms Asparagus
$16.00
foyot sauce, smoked trout roe
Spiny Lobster Half Tail
$32.00
herb-lemon butter
French Fries
$9.75Loaded Baked Potato
$12.00Roasted Garlic Mashed Potatoes
$9.00Rosemary-Goat Cheese Potato Gratin
$16.00Appetizers
Soup du Jour
daily seasonal market preparation
Charcuterie Plate
$32.50
seasonal artisan cheeses, fresh and dried fruits, assorted cured meats, cornichon
Housemade Onion Rings
$15.50
panko crusted, aged balsamic ketchup
Crispy Goat Cheese
$14.75
oven-dried tomatoes, roasted garlic cloves, capers, olives
Prince Edward Island Mussels
$24.00
coconut broth, ginger, lemon grass, chili, aromatics, toasted bread
Abalone
$38.00
fresh farm raised monterey bay red abalone prepared meunière style, risotto verde
Crispy Calamari
$22.50
toasted leek rings, basil aioli
Classic Steak Tartare*
$27.00
arugula, sherry vinaigrette, caraway & sesame seed lavash
Grasing's Crab Cakes
$26.00
dungeness crab, cucumber, red onion and fennel salad, basil aioli
Organic Baby Greens Salad
$13.75
tomatoes, house dressing
Chilled Iceberg Wedge
$18.50
applewood smoked bacon, point reyes blue cheese, red onions, cherry tomatoes
Grasing's Caesar Salad
$16.25
garlic croutons, anchovies, aged parmigiano reggiano
Butter Lettuce Salad
$16.50
pear, blue cheese, balsamic vinaigrette
Grilled Quail Salad
$26.00
prosciutto, heirloom apple, arugula, aged balsamic, walnut dressing
Swank Farms Roasted Beet Salad
$19.50
candied pecans, kalamata olives, feta cheese navel orange, meyer lemon vinaigrette
Spicy Hummus Salad
$18.50
quinoa, arugula, castelvetrano olives, feta cheese, pita crisps
Spinach & Portobello Mushroom Salad
$18.00
toasted pinenuts, warm goat cheese, local olive oil
Main Course
Daily Pasta
please ask your server
- Market Price
Sole Meunière
$42.00
local petrale sole filet, potato puree, haricots verts lemon-caper butter sauce
Grilled Pacific Swordfish
$48.00
organic greens, grilled lemon, pommes frites
Seafood Pasta
$38.50
mussels, clams, shrimp, calamari, gluten free penne pasta mediterranean vegetables, marinara sauce
Grilled Bistro Rib Eye Steak
pommes frites, organic baby greens, tomatoes, dijon mustard vinaigrette
- 10oz $44.00
Grilled Chicken Club
$24.50
avocado, fresh tomatoes, smoked bacon, cheddar cheese, garlic aioli, toasted sourdough
Vegetable Sandwich
$22.00
avocado, tomatoes, cucumber, sprouts, gruyère cheese, basil aioli on sourdough, organic greens
Western Black Bean Burger
$18.50
quinoa, black bean, corn and roasted walnut patty, cheddar cheese, avocado, romaine lettuce, tomato, red onions, garlic aioli, ciabatta bun
Charbroiled Angus Burger
$24.50
smoked bacon, cheddar cheese, fresh tomatoes, dill pickles, romaine lettuce, red onions, ciabatta bun, french fries or organic baby greens salad
- Add Avocado
- $1.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
Tomales Bay Oysters*
$28.00
p & k farms strawberry-champagne mignonette, piri piri hot sauce, lemon, on the half shell
Charcuterie Plate
$32.50
seasonal artisan cheeses, fresh and dried fruits assorted cured meats, cornichon
Crispy Calamari
$22.50
toasted leek rings, basil aioli
Housemade Onion Rings
$15.50
panko crusted, aged balsamic ketchup
Crispy Goat Cheese
$14.75
oven-dried tomatoes, roasted garlic cloves, capers, olives
Grasing's Crab Cakes
$26.00
dungeness crab, cucumber, red onion and fennel salad, basil aioli
Soup du Jour
daily seasonal market preparation
Abalone
$38.00
fresh farm raised monterey bay red abalone prepared meunière style, risotto verde
Grasing's Caesar Salad
$16.25
garlic croutons, anchovies, aged parmigiano reggiano
Butter Lettuce Salad
$16.50
pears, blue cheese, balsamic vinaigrette
Swank Farms Roasted Beet Salad
$19.50
candied pecans, kalamata olives, feta cheese, navel orange, meyer lemon vinaigrette
Spicy Hummus Salad
$18.50
quinoa, arugula, castelvetrano olives, feta cheese, pita crisps
Classic Steak Tartare*
$27.00
arugula, sherry vinaigrette, caraway & sesame seed lavash
Main Course
Smoked Salmon Avocado Toast
$26.00
hass avocado, rustic grain bread, arugula, capers, lime, house dressing
Traditional Eggs Benedict
$21.50
two poached eggs, toasted english muffin, canadian bacon, housemade hollandaise, roasted potatoes, fresh fruit
Dungeness Crab & Avocado Benedict
$27.50
hollandaise, roasted potatoes, fresh fruit
Farmers Omelette
$22.00
egg whites, wilted spinach, mushrooms, tomatoes, roasted potatoes, fresh fruit
Classic Carmel Breakfast
$18.00
two eggs, choice of smoked bacon or chicken-apple sausage, roasted potatoes, fresh fruit
Huevos Rancheros
$19.00
corn tostada, spicy black beans, cheddar and jack cheese, avocado, cilantro, two eggs
Seafood Pasta
$38.50
mussels, clams, shrimp, calamari, gluten free penne pasta, mediterranean vegetables, marinara sauce
Sole Meunière
$42.00
local petrale sole filet, potato puree, haricots verts, lemon-caper butter sauce
King Salmon
$38.00
citrus chili glaze, jasmine rice, broccolini
Grilled Bistro Rib-Eye Steak
pommes frites, organic baby greens, tomatoes, dijon mustard vinaigrette
- 10oz $44.00
Daily Pasta Special
daily seasonal market prepartion
Vegetable Sandwich
$22.00
avocado, tomatoes, cucumber, sprouts, gruyère cheese, basil aioli on sourdough, organic baby greens salad
Western Black Bean Burger
$18.50
quinoa, black bean, corn and roasted walnut patty, cheddar cheese, avocado, romanie lettuce, tomato, red onions, garlic aioli, ciabatta bun
Charbroiled Angus Burger
$24.50
smoked bacon, cheddar cheese, fresh tomatoes, dill pickles, romaine lettuce, red onions, ciabatta bun, french fries or organic baby greens salad
- Add Avocado
- $1.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Main
Charcuterie Plate
$32.50
seasonal artisan cheeses, fresh and dried fruits, assorted cured meats, cornichon
Housemade Onion Rings
$15.50
panko crusted, aged balsamic ketchup
Truffle & White Cheddar Popcorn
$8.00
white truffle oil, white cheddar, hawaiian sea salt
Prince Edward Island Mussels
$24.00
coconut broth, ginger, lemon grass, chili, aromatics, toasted bread
Crispy Calamari
$22.50
toasted leek rings, basil aioli
Filet & Chop House Chips
$22.50
usda prime filet mignon bites, horseradish cheddar, housemade kennebic potato chips
Crispy Pork Belly
$23.00
char siu glaze, cabbage slaw, jalapeno-cilantro vinaigrette
Soup du Jour
daily seasonal market preparation
Tomales Bay Oysters
$28.00
p & k farms, strawberry-champagne mignonette, piri piri hot sauce, lemon, on the half shell
Blistered Peppers
$12.00
lemon-garlic aioli, grated parmesan cheese
Swank Farms Roasted Beet Salad
$19.50
candied pecans, kalamata olives, feta cheese, navel orange, meyer lemon vinaigrette
Grasing's Caesar Salad
$16.25
garlic croutons, anchovies, aged parmigiano reggiano
Grilled Bistro Rib Eye Steak
pommes frites, organic baby greens, tomatoes, dijon mustard vinaigrette
- 10oz $44.00
Classic Steak Tartare*
$27.00
arugula, sherry vinaigrette, caraway & sesame seed lavash
Specialties
Abalone
$38.00
fresh farm raised monterey bay red abalone prepared meunière style, risotto verde
Grilled Spanish Octopus
$26.00
local spanish chorizo, crispy yukon gold potatoes, lemon-garlic aioli, chili-garlic-rosemary oil
Grasing's Crab Cakes
$26.00
dungeness crab, cucumber, red onion and fennel salad, basil aioli
Charbroiled Angus Burger
$24.50
smoked bacon, cheddar cheese, fresh tomatoes dill pickles, romaine lettuce, red onions, ciabatta bun french fries or organic baby greens salad
- Add Avocado
- $1.00
Western Black Bean Burger
$18.50
quinoa, black bean, corn and roasted walnut patty cheddar cheese, avocado, romaine lettuce, tomato red onions, garlic aioli, ciabatta bun
Dessert
Classic Crème Brûlée
$15.00
Turbinado sugar, fresh fruit. Beverage suggestion: 2016 Royal Tokaji, 5 Puttonyos, Aszú - $20
Jasmine Green Tea Scented Rice Pudding
$15.00
Pistachio brittle, local raspberry honey, puffed rice, fresh market raspberries. Beverage suggestion: 2005 Château Suduiraut, Sauternes - $25
Flourless Valrhona Dark Chocolate Cake
$15.00
Chocolate sauce, whipped cream. Beverage suggestion: Graham's Six Grapes, Porto - $8
Affogato
$15.00
Vanilla bean gelato, illy espresso, whipped cream, housemade biscotti. Beverage suggestion: Cossart Gordon, Rainwater, Madeira - $13
Tiramisu Cloud
$15.00
Sweet mascarpone, coffee liqueur soaked sponge cake, chocolate crumble, coffee gel dusted with cocoa powder. Beverage suggestion: Warre's Otima, 10 Year, Tawny Port - $15
Crème Fraîche Panna Cotta
$15.00
Vanilla bean, strawberry gel, p & k farms strawberries, freeze dried strawberries, crispy meringue, micro basil. Beverage suggestion: 2018 Silvestri, Late Harvest Moscato, Carmel Valley - $15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Main
Classic Crème Brûlée
$15.00
Turbinado sugar, fresh fruit. Beverage suggestion: 2017 Royal Tokaji, 5 Puttonyos, Aszú - $20
Jasmine Green Tea Scented Rice Pudding
$15.00
Pistachio brittle, local raspberry honey, puffed rice, fresh market raspberries. Beverage suggestion: 2005 Château Suduiraut, Sauternes - $25
Valrhona Dark Chocolate Cake
$15.00
Chocolate sauce, whipped cream. Beverage suggestion: Graham's Six Grapes, Porto - $8
Affogato
$15.00
Vanilla bean gelato, illy espresso, whipped cream, housemade biscotti. Beverage suggestion: Cossart Gordon, Rainwater, Madeira - $13
Tiramisu Cloud
$15.00
Sweet mascarpone, coffee liqueur soaked sponge cake, chocolate crumble, coffee gel, dusted with cocoa powder. Beverage suggestion: Warre's Otima, 10 Year, Tawny Port - $15
Crème Fraîche Panna Cotta
$15.00
Vanilla bean, strawberry gel, p & k farms fresh strawberries, freeze dried strawberries, crispy meringue, micro basil. Beverage suggestion: 2018 Silvestri, Late Harvest Moscato, Carmel Valley - $15
Starter
Choice of
Artichoke & Basil Soup
fennel, garlic butter croutons
Hass Avocado Salad
grapefruit, watercress, meyer lemon vinaigrette
Butter Lettuce Salad
balsamic caramelized pears, candied walnuts, point reyes blue cheese, balsamic vinaigrette
Classic Caesar Salad
garlic croutons, anchovies, parmigiano reggiano
Chilled Shrimp Cocktail
spicy cocktail sauce, meyer lemon
Roasted Beet Salad
citrus, olives, feta cheese, haricots verts, candied pecans
Dungeness Crab Cake
cucumber, red onion and fennel salad, basil aioli
Abalone
herb risotto, parmagiano reggiano (add $10)
Main
Choice of
Prime Beef Filet
swank farms asparagus, caramelized shallot sauce, marble potatoes
Alaskan Halibut
haricots verts, potato puree, lemon-caper butter sauce
Roasted Rosemary Chicken Breast
slow cooked, root vegetables, couscous, currants, italian parsley, tangy onion sauce
Kurobuta Pork Chop
acorn sqush, mustard greens, apples, bacon & sage, caramelized shallot sauce
Morrocan Scented Cauliflower
chanterelle mushrooms, honey roasted carrots, asparagus, couscous, herb yogurt
Maine Lobster Fettuccine
lobster, scallop, fennel, peas, chardonnay sauce (add $15)
Dessert
Choice of
Warm Raspberry Tart
shortbread crust, almond cream, vanilla ice cream
Strawberry Pavlova
crispy meringue, meyer lemon curd, vanilla anglaise, strawberry sorbet
Vanilla Crème Brûlée
warm chocolate mousse
Flourless Chocolate Cake
chocolate sauce, whipped cream, raspberries
Heirloom Apple Crisp
brown sugar, cinnamon, vanilla ice cream
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
American - Contemporary
Meals
Lunch
Dinner
Brunch
Hours
Monday:
12:00pm - 9:00pm
Tuesday:
12:00pm - 9:00pm
Wednesday:
12:00pm - 9:00pm
Thursday:
12:00pm - 9:00pm
Friday:
12:00pm - 9:30pm
Saturday:
10:30am - 9:30pm
Sunday:
10:30am - 9:00pm
About Us
Chef Kurt Grasing has developed a menu that reflects stylist simplicity by using ultra fresh ingredients gleaned from California’s Carmel Coast and Central Valley. Dishes are displayed in modest fashion that belie the intense combination of textures and flavors. The award winning wine list consists of an eclectic variety of California wines at reasonable prices. When the sun is out, enjoy Carmel dinner outside on the pet friendly patio for a true Carmel Dining experience.