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Grape Expectations
555 Forest Ave
Plymouth, MI 48170
Uber
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Dinner Menu
Salads
Blackened Beef Tip Salad
$12.00
with assorted greens, candied pecans, grape tomatoes, cucumbers, onions,
roasted red peppers, dried cherries, croutons, and creamy bleu cheese dressing
G.e.s House Salad
$9.00
marinated chicken, gouda, candied & spiced walnuts, onions, croutons, and strawberries with red wine
vinaigrette on bed of fresh mixed greens
Asian Salad
$10.00
choice of seared 5-spice tuna** or grilled chicken on bed of mixed greens with peanut vinaigrette & asian vegetables
Individual Pizzas
Classic
$8.00
bu alo mozzarella, basil, tomato, olive oil with choice of prosciutto or chicken
La Forestiere
$8.00
portobello, cremini, and domestic mushrooms with herbed goat/cream cheese
California Pizza
$9.00
artichoke, sliced tomato, chenel chevre goat cheese, black olive, and basil pesto
Panini
Italian Vegetarian
$9.00
grilled portobello cap, zucchini, yellow squash, eggplant, red pepper, mozzarella, tomato pesto & basil
Chicken Bistro
$9.00
marinated chicken breast, laura chenel chevre goat cheese, roasted red peppers, sliced tomato & spinach
Grinder
$9.00
prosciutto, salami, chorizo, grilled breast of chicken, basil pesto, mozzarella, & sliced tomato
Tillamook Roast Beef
$9.00
sliced roast beef, roasted red peppers, chipotle mayo & oregons tillamook sharp cheddar
Cheese Platters
Served With Carr Crackers, Baguette Slices, Almonds, Apples, & Grapes
No Substitutions Please
United States
$11.00
tillamook cheddar (cow), chenel chevre (goat), and domestic asiago (cow)
Spain
$12.00
mahon (cow), manchego (sheep), and drunken goat (goat)
Main
Cutting Board
$14.00
genoa salami, prosciutto, chorizo with marinated olives, peppers, & chefs choice of cheeses
served with baguette slices
Grilled Shrimp milanese Risotto
$15.00
with proscuitto, chablis, sa ron, shallots, chives, parmesan reggiano, tru e oil and cracked black pepper.
Shrimp & Chorizo Pasta
$15.00
shrimp, chorizo, & penne pasta with sundried tomatoes, scallions, roasted red peppers & shrimp sauce
Bruschetta
Served With Toasted Baguettes.
Choice Of Two $12.00
Pomodoro
$6.00
tomato, basil, garlic & olive oil
Sun-dried Tomato Pesto
Herbed Goat Cheese
Black Olive Spread
Warm Artichoke Spread
Caponata
eggplant, tomato, peppers, onion, garlic, herbs, olives & capers
Tapas
Sauteed Crab Cakes
$12.00
with mango salsa & chipotle aioli
Marinated Olives
$6.00
nicoise, picholine & oil-cured black olives
Warm Baked Brie
$11.00
topped with brown sugar & walnuts. served with baguettes
Papas Bravas & Half Moon Chorizo
$7.00
spiced new white potatoes with goat cheese filled, deep fried chorizo
Calamari
$9.00
fried steak strips tossed in a lemon beurre blanc sauce with capers and tomatoes
Croquetas
$9.00
ham & cheese with stone-ground mustard9
Empanadas
$10.00
chorizo sausage, leeks, & poblano peppers served with piquillo pepper sauce
Soups Of The Day
$5.00Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 12:00am
About Us
Justin started with Grape Expectations in May 2011; he began his career when he was fifteen years old working at Kruse and Muer in The Village of Rochester. He followed his passion for cooking by attending Schoolcraft College where he completed their Culinary Arts Program. From there he has held various culinary positions of increasing responsibility at Forte and 220 Merrill in Birmingham, The Detroit Athletic Club, and most recently as Chef de Cuisine at The Hill Seafood and Chophouse in Grosse Pointe. In his spare time he enjoys skiing, restoring his 1979 MGB, and experiencing many different types of cuisines. Our menus feature good foods that complement wine. We believe that wine and food pairings should be flexible - different people enjoy different taste combinations. Experimenting and discovering your own preferences is part of the tasting experience.