A trio of house-made dips with an assortment of bread and crackers: pimiento cheese, white bean & caper, and classic humus
Deviled Eggs
$7.50
Farm fresh eggs, shallots & fresh herbs, topped with capers
Fresh Ricotta Crostini
$9.50
Fresh, locally sourced cherry glen ricotta on toasted baguette, topped with garlicky broccoli pesto and slow roasted tomatoes
For Our Youngest Patrons
Fusilli Pasta Buttered Noodles
$8.00
Mac & Cheese
$9.00
Larger Plates
Grape, Bean's Mac & Cheese
$9.00
Rustichella fusilli pasta, creamy bechamel sauce (made with artisan cheeses and trickling spring's milk) topped with organic Parmesan & house-made bread crumbs
The Classic Wedge
$2.00
Grape and Bean style. Crisp baby iceberg lettuce topped with creamy point Reyes blue cheese dressing, hummingbird farm cherry tomatoes, local scallions, crisped nueskes bacon, and seasoned breadcrumbs