What's wrong with this menu?
Grano Trattoria
21 Greenwich Ave
New York, NY 10014
Uber
MORE PHOTOS
more menus
Dinner Menu
Dessert Menu
Brunch Menu
Dinner Menu
Antipasti E Insalate
Mozzarella Della casa
$11.00
Fresh fior di latte mozzarella w/ roasted fire tomato & baby kale salad
Insalate Contadina
$10.50
Baby spinach salad with walnuts, fresh pear & ricotta salata
Insalate Grano
$10.00
Argula with roasted beets, fennel & parmesan
Panzanella Toscana
$11.50
Tuscan salad w/ cucumber, celery, tomato, onions, endive & parmigiano
Polpettine di carne alla Napoletana
$12.50
Braised classic beef & pork meatball w/ tomato sauce, roasted garlic bread & parmigiano
Cavoletti Di Bruxelles alla Romana
$13.00
Brussel spouts with pesto bacon & pecorino romano
Tonno Scottato con melanzane al forno
$14.00
Seared tuna w/ fire roasted eggplant caponata, drizzling w/ lemon, lime & extra virgin olive oil
Melanzane alla Parmigiana
$9.50
Baked eggplant w/ tomato & parmesan
Selezione Di Formaggo
Chef's Daily Selection
- 3 Pieces $12.00
- 5 Pieces $16.00
- Piatto di prosciutto crudo $12.00
Bruschette
Gorgonzola & honey, eggplant Caponata, classica
- $3.50
- Combo of 3 $9.00
Garlic Bread
- 5 Pieces $4.50
Focaccia con Amore
$9.50
Fresh baked focaccia with lemon, thyme & parmesan
Le Pizze Di Grano
Wood Burning Brick Oven
Pizza Margherita
$13.50
Mozzarella, tomato & fresh basil
Pizza Alla Diavola
$15.50
Tomato, mozzarella & spicy salami
Pizza Grano
$16.50
Mozzarella di Bufala, fresh tomato & arugula
Pizza Dell Ortolano
$14.50
Seasonal vegetables, tomato & mozzarella
Pizza Rustica
$16.00
Mozzarella, sausage, broccoli di rabe & tomato
Le Paste
Gluten free Pasta upon request
Spaghetti Al Sugo di Pomodoro
$12.50
Spaghetti with tomato sauce & basil
Gnocchi con Ricotta Di Bufala e Peperoni
$15.00
Homemade gnocchi w/ ricotta di bufala
Linguine Al Nero Di Seppie
$18.00
Black linguine with mussels, Calamari & spicy tomato sauce
Orecchiette alla Barese
$14.00
Orecchiette with spicy sausage, Broccoli rabe & tomato
Risotto of the day
- Market Price
Linguine alle Vongole
$16.50
Linguine with clams in a garlic & olive oil sauce
Rigatoni alla Bolognese
$14.00
Rigatoni with traditional Bolognese sauce
Casarecci alla Cacciatora
$17.00
Casarecci with mushroom & Wild boar sausage
Fettuccine del Boscaiola
$15.50
Fettuccine with brussel spouts & mushrooms
Ravioli of the Day
- Market Price
Dalla Terra-Dal Mare
Involtino di Pollo Ripieno
$27.00
Chicken filled with Mozzarella & spinach Served with roasted sweet potatoes & mild spicy white wine sauce
Bistecca alla Griglia con Patate Fritte
$32.00
Grilled sirloin steak with homemade fries
Stinco di Agnello Brasato
$30.00
Braised lamb shank with rice cake & red wine reduction. Chef's Specialty
Salmone Con Crosta Di Mostarda
$28.00
Mustard crusted Alaskan salmon with Brussels sprout & mushroom
Filetto di Orata all'acqua Pazza
$28.00
Fillet of orata with light tomato & olive sauce & roasted potatoes
Pensieri Dolci
all desserts are homemade
Piatto Di Frutta Fresca
$9.00
fresh fruit platter
Formaggi Misti
$11.00
an assortment of fine italian cheese
Pannacotta
$9.50
a creamy vanilla treat with strawberry coulis
Tiramisu
$9.50
"pick me up " traditional italian dessert
Torta Di Mele Con Gelato Alla Vaniglia
$9.50
apple tart with vanilla ice cream
Polenta Di Cioccolato Con Salsa Di Vaniglia
$9.50
chocolate polenta with vanilla sauce
Torta Di Cioccolato E Nocciole
$9.50
chocolate hazelnut tart
Crema Caramellata
$9.50
crème brulee'
Gelati
$9.50
vanilla, chocolate, hazelnut
Sorbetti
$9.50
pear, wild berry, passion fruit
Vini Dolci E Porto
Vin Santo Del Chianti, Bellini, 2005
$12.50Tawny Port, Taylor Fladgate, 2005
$11.50Tawny Port, Fonseca
$10.50Ruby Port, Fonseca
$10.50Amari E Liquori
Cynar
$9.00Averna Amaro Montenegro
$9.50Frangelico
$9.50Amaretto Di Saronno
$9.00Sambuca Romana
$10.50Black Sambuca Romana
$10.50Baileys
$9.50Limoncello
$9.50Contreau
$9.50Grand Marnier
$9.50For A Sweet Tooth
Greek yogurt
$9.00
w/ honey, hazelnut & fresh fruit
Lemon zest pancakes
$11.50
with caramelized banana & strawberry w/ mascarpone
From The Chicken Coop
Egg white omelletes & frittatas are avaiable upon request for $2 extra
Maurizio eggs benedict
$13.00
sliced pork belly; w/ homemade hollandaise sauce
Omelette del boscaiolo
$13.50
w/ mushrooms, pork belly & fontina cheese
Popeye omelette
$13.00
with spinach & ricotta
Frittata Italiana, zucchini, mozzarella & speck
$12.00Frittata Americana, potato, bacon, peppers & vermont goat cheese
$12.00"Uova alla Napoletana" poached eggs in a tomato sauce w/ toasted bread & pancetta
$12.00Insalata Fantasia, mixed green salad
$12.00
w/ honey mustard, grilled chicken, walnuts, cranberries & provolone cheese
Open Face Sandwiches & Pasta
Sandwiches
$14.00
w/ asparagus, prosciutto crudo, fontina & fried eggs
Seven grain toast
$12.00
with smoked salmon, mascarpone, capers & onions
Focaccia
$13.00
with porchetta, mushrooms & melted fontina cheese & pickles
Meatball
$11.00
with melted mozzarella, fries & roasted garlic bread
Sandwiches
$13.00
w/ golden chicken, mustard & melted provolone cheese
Frittata di spaghetti alla Napoletana cacio & pepe
$12.00Spaghetti alla carbonara
$12.00
bacon, eggs & cream
Prosecco Cocktails
Amalfi
$6.00
Prosecco, honey & limoncello
Grano
$6.00
Prosecco, pomegranate & mint
Passione
$6.00
Prosecco, pineapple & grenadine
Main
Bellini, Mimosa Or Sangria
- Glass $5.00
- 1/2 Carafe $12.00
- Full Carafe $22.00
Spicy Bloody Mary
$6.00Browse Nearby
General Info
Hours
Monday:
12:00pm - 11:00pm
Tuesday:
12:00pm - 11:00pm
Wednesday:
12:00pm - 11:00pm
Thursday:
12:00pm - 11:00pm
Friday:
12:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 10:00pm
About Us
Food has never been far from the center of Maurizio Crescenzo’s life. The owner and chef at Grano, the Greenwich Village trattoria that draws on Italy’s many regional cuisines, is passionate both about cooking and about sharing the bounty of his kitchen. In the small southern Italian town of Sarno where Maurizio and his six brothers were raised, big meals were an everyday event. He learned young how to season the lamb that was served at Sunday family gatherings, which brought together 20 or 30 relatives, and when to stir the ragu sauce that his mother had left simmering on the stove. From the olives grown on the family farm, he learned to make his own olive oil, and from the grapes, red wine. Rosemary, sage and oregano were among the favored herbs in the Crescenzo household and the fragrance of baking bread wafted through his home most days of the week.