German brewers would not brew in the summertime because the temperatures were too warm to produce good beer. Beer would be brewed in the spring and then stored in cool cellars and caves to help preserve it. The last beer brewed in the spring came to be known as Märzen beers or "March" beers. Ours tastes of sweet maltiness and caramel, with hints of toasted biscuit throughout. Color: Orange Amber | Body: Medium | ABV: 6.0% | IBU: 22
Chef's Seasonal Features
Big Bavarian Pretzel
Fresh-baked pretzel twist, served with sweet and tangy Oktoberfest mustard and cheese sauce.
German Wurst Platter
A trio of grilled sausages: beer-braised bratwurst, jalapeño and cheddar smoked sausage, and German knackwurst. Served with braised red cabbage, sweet kraut, pretzel, German potato salad, sweet and tangy Oktoberfest mustard, and cheese sauce.
Spätzle Mac and Cheese
Soft egg noodles tossed in a creamy cheese sauce with a trio of sausages- beer braised bratwurst, jalapeño and cheddar smoked sausage, and German knackwurst.
Oktoberfest-brined, house-braised corned beef, piled high on grilled caraway rye with sweet kraut, 1000 Island, and Swiss cheese. Served with French fries.
Chicken Schnitzel Sandwich
Caraway-breaded, crispy chicken cutlet, caramelized onion, and Swiss cheese, topped with citrus butter sauce, on a toasted pretzel bun with sweet and tangy Oktoberfest mustard. Served with German potato salad.
Caraway-breaded, crispy pork cutlet, Oktoberfest mustard cream sauce, on a bed of spätzle noodles with braised red cabbage, and crispy Brussels sprouts.
Caramel Apple Bread Pudding
Cinnamon roll and soft pretzel bread pudding, baked with vanilla custard and cinnamon-spiced Oktoberfest caramel apples. Topped with fresh whipped cream and whiskey butter.
Asian-Glazed Jumbo Shrimp
Spicy Asian-glazed jumbo shrimp. (cal 590)
Waffle fries, Colby-Jack cheese, bacon, tomatoes, sour cream, green onions. (cal 3080) Pairing: The Duke
Served with Chef Will's Parmesan Potatoes & petite green beans
8 oz. USDA Choice center-cut filet. (cal 1400)
10 oz. Certified Angus Beef® sirloin steak. (cal 1440)
14 oz. USDA Choice ribeye. (cal 1740)
Vanilla Bean Creme Brulee
Deep Dish Chocolate Chip Cookie
An Enormous fresh baked toffee almond chocolate chip cookie topped with vanilla ice cream and caramel drizzle. (cal 1560)
Rich vanilla ice cream topped with chocolate and caramel drizzle, fresh whipped cream, chopped nuts and a marachino cherry. (cal 410)
Layers of moist chocolate cake and silky chocolate frosting served with whiskey butter sauce and fresh whipped cream. (cal 1530)
Each Dessert $2.99 or Dessert Trio $7.99. Enjoy your choice of:
Fresh Vanilla Créme Brûlée
Trio (cal 210)
Salted Caramel Tart
Trio (cal 430)
Trio (cal 720)
Trio (cal 440)
Trio (cal 510)
Trio (cal 100)
A blend of cheeses, melted inside of a crispy flour tortilla. (cal 830), Add chicken (cal 180)
Macaroni & Cheese
Creamy, classic Mac & Cheese. (cal 300)
Lightly breaded and fried chicken breast pieces. Served with ranch dressing for dipping. (cal 660)
Fresh marinara sauce, sliced pepperoni and mozzarella cheese on a crispy crust. (cal 510)
Penne noodles tossed in your choice of homemade marinara (cal 280) or butter (cal 430)
Fresh Atlantic salmon, grilled to perfection. Served with mashed potatoes and your choice of additional side. (cal 380)
A juicy ground steak burger seasoned and char-broiled, topped with melted American cheese. (cal 550), Add lettuce, tomato, and onion on request (cal 25), Add bacon (cal 190)
Grilled Chicken Breast*
Chicken breast, grilled and served with mashed potatoes and your choice of additional side. (cal 320)
American cheese and white bread, grilled to melted perfection.
Apple sauce (cal 50), French fries (cal 370), Chips (cal 150), Carrots with ranch (cal 210), Mashed potatoes (cal 250), Broccolini (cal 180)
Yummy vanilla ice cream. Served with a choice of chocolate, caramel, or mixed berry topping. Topped with whipped cream.
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Adults: $17.99 | Kids: $6.99 | Free: Children Under 5
Granite City's Signature Caramel Rolls
Jumbo cinnamon rolls prepared fresh each Sunday, drizzled with our homemade caramel sauce, and served with freshly whipped butter
Order with Server
Toasted English muffin, topped with Canadian bacon, and a poached egg, all covered with a rich hollandaise sauce
RumChata French Toast
Thick-cut vanilla and cinnamon swirl bread, soaked in RumChata custard, and griddled golden brown
Build Your Own Waffle Station
Fresh waffles and an assortment of toppings - hundreds of combinations possible!
Build Your Own Omelet Station
Choose from a array of ingredients to build the omelet of your choice
Prime Rib and Turkey or Ham carved fresh at our carving station
House-smoked salmon, blended with cream cheese and herbs. Served with assorted bagels and crisps
Made-from-scratch dressings and the freshest ingredients - a seasonally rotating selection
Reggianno Hashbrown Potatoes
Our legendary cheesy, creamy hashbrown potatoes, baked until golden brown
Bacon and Sausage
Freshly prepared, thick-sliced bacon and jumbo sausage links
Biscuits and Gravy
A breakfast classic - freshly baked buttermilk biscuits and house-made sausage gravy
Weekly Breakfast Entrée
A unique selection of fresh ingredients that changes based upon seasonal trends
Weekly Featured Entrée and Pasta
A collection of favorite recipes from Granite City Food and Brewery
Chef's Choice Entrée
The local Executive Chef prepares a weekly special for your enjoyment
An assortment of fresh baked scones, danishes, Pullman breads and coffee cakes
Hand-selected in-season fruits
Soup du Jour
House-made, rotating chef's choice
The Signature Bloody Mary
Granite City's famous Signature Bloody Mary mix with Sobieski Vodka, a celery-salted rim, and an assortment of garnishes
Enjoy sparkling wine with your choice of orange, pineapple, cranberry or grapefruit juices. Try your mimosa spiked with Grand Marnier, Sobieski Orange Vodka, Chambord, or peach schnapps for only $1 more
Crafted Mango Mimosa
We start with mango puree and Bombay Sapphire gin which we blend with orange juice and sparkling wine. Garnished with fresh mango. This mimosa is a tropical treat!
Crafted Raspberry Mimosa
Chambord and Patron Citronge mixed with sparkling wine and orange juice garnished with fresh raspberries. An incredibly smooth blend of flavors
Crafted Blueberry Mimosa
Blueberry puree and Skyy Pacific Blueberry Vodka mixed with tangy lemonade and sparkling wine. Garnished with fresh blueberries
disclaimer:pricing and availability subject to change.