Broken Cage has aromas of orange and citrus, accentuated by the addition of Mosaic dry hops, with a hint of pepper to the nose. A soft malt body allows the complexity of the spicy & sweet notes to shine through, finishing with Champagne-like dryness and peppery kick. Color: Deep Gold | Body: Light | ABV: 5.5% | IBU: 23
Chef's Seasonal Features
Orange Mojo Shrimp
Grilled shrimp tossed in an orange mojo glaze on griddled corn cakes. Finished with a creamy, roasted poblano salsa verde and cumin lime crema.
Pan-seared chicken breast served over cauliflower rice with Andouille sausage and sweet peas. Finished with house-made Spanish romesco sauce, fresh arugula, and ancho-spiced pepitas.
Farmhand Steak Sandwich
Herb-marinated flank steak stacked on grilled ciabatta with Havarti cheese, truffle aioli, arugula, caramelized onion, and balsamic-roasted portabella mushroom. Served with natural-cut fries.
Blackened hand-cut Atlantic salmon fillet served over a hash of sweet potato, poblano pepper, red onion, and Andouille sausage. Finished with sweet corn purée, fresh arugula, and ancho-spiced pepitas.
Lemon Berry Pain Perdu
Cinnamon-vanilla brioche soaked in a rich vanilla egg custard, griddled to a delicious golden brown, and topped with warm berry compote, lemon curd, and vanilla ice cream.
Asian-Glazed Jumbo Shrimp
Spicy Asian-glazed jumbo shrimp. (cal 590)
Waffle fries, Colby-Jack cheese, bacon, tomatoes, sour cream, green onions. (cal 3080) Pairing: The Duke
Served with Chef Will's Parmesan Potatoes & petite green beans
8 oz. USDA Choice center-cut filet. (cal 1400)
10 oz. Certified Angus Beef® sirloin steak. (cal 1440)
14 oz. USDA Choice ribeye. (cal 1740)
Vanilla Bean Creme Brulee
Deep Dish Chocolate Chip Cookie
An Enormous fresh baked toffee almond chocolate chip cookie topped with vanilla ice cream and caramel drizzle. (cal 1560)
Rich vanilla ice cream topped with chocolate and caramel drizzle, fresh whipped cream, chopped nuts and a marachino cherry. (cal 410)
Layers of moist chocolate cake and silky chocolate frosting served with whiskey butter sauce and fresh whipped cream. (cal 1530)
Each Dessert $2.99 or Dessert Trio $7.99. Enjoy your choice of:
Fresh Vanilla Créme Brûlée
Trio (cal 210)
Salted Caramel Tart
Trio (cal 430)
Trio (cal 720)
Trio (cal 440)
Trio (cal 510)
Trio (cal 100)
A blend of cheeses, melted inside of a crispy flour tortilla. (cal 830), Add chicken (cal 180)
Macaroni & Cheese
Creamy, classic Mac & Cheese. (cal 300)
Lightly breaded and fried chicken breast pieces. Served with ranch dressing for dipping. (cal 660)
Fresh marinara sauce, sliced pepperoni and mozzarella cheese on a crispy crust. (cal 510)
Penne noodles tossed in your choice of homemade marinara (cal 280) or butter (cal 430)
Fresh Atlantic salmon, grilled to perfection. Served with mashed potatoes and your choice of additional side. (cal 380)
A juicy ground steak burger seasoned and char-broiled, topped with melted American cheese. (cal 550), Add lettuce, tomato, and onion on request (cal 25), Add bacon (cal 190)
Grilled Chicken Breast*
Chicken breast, grilled and served with mashed potatoes and your choice of additional side. (cal 320)
American cheese and white bread, grilled to melted perfection.
Apple sauce (cal 50), French fries (cal 370), Chips (cal 150), Carrots with ranch (cal 210), Mashed potatoes (cal 250), Broccolini (cal 180)
Yummy vanilla ice cream. Served with a choice of chocolate, caramel, or mixed berry topping. Topped with whipped cream.
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
disclaimer:pricing and availability subject to change.