Add a House Salad, Small Caesar Salad, or Cup of Soup to any Meal for $3.95
Wild Boar Bratwurst Sliders
Jalapeño Cheddar wild boar bratwurst sliced on mini pretzel buns with sauerkraut and whole grain mustard aioli
Batch 1000 BBQ Pork Nachos
Pulled pork braised in our Batch 1000 Double IPA, sriracha queso, Colby jack cheese, corn and black bean salsa, cilantro, guacamole and our Santa Fe cream sauce
Pretzels with Cheese Sauce
Baked soft pretzel sticks served with a cheese sauce of Wisconsin-aged Cheddar and our Northern Lager
Waffle fries topped with Colby Jack cheese, bacon, tomatoes, sour cream and green onions
Asian Glazed Shrimp
Jumbo shrimp tossed in our signature spicy Asian glaze
Spinach Artichoke Dip
Creamy spinach & artichoke dip topped with sun-dried tomato pesto. Served with crispy parmesan lavosh
One dozen crispy boneless wings tossed in your choice of Fiery Buffalo, Mango Habanero BBQ, Agave Chili, or Old Bay Dry Rub
One pound of bone-in jumbo chicken wings tossed in your choice of Fiery Buffalo, Mango Habanero BBQ, Agave Chili, or Old Bay Dry Rub
Maple Pepper Bacon & Tomato
Maple pepper bacon, tomatoes, basil, and a blend of cheeses on a garlic aioli brushed crust
BBQ chicken with cilantro, red onions, and a blend of cheeses on a crispy lavosh crust
Braised Beef Short Rib, Wild Boar Jalapeño Cheddar sausage, Prosciutto, Pepperoni, Marinara and blend of cheeses
Sliced tomatoes, fresh marinara and a blend of cheeses. Topped with balsamic glaze and fresh basil on a cripsy lavosh crust
Asian glazed chicken, red onion, fresh cilantro, Szechwan peanut sauce, shredded carrots, and blend of cheeses on a garlic aioli brushed crust
Broad Axe Stout-Braised Short Rib & Portabella
Broad Axe Stout-braised beef short ribs, roasted portabella mushrooms, caramelized onions, goat cheese, truffle oil, and fresh arugula on a garlic aioli brushed crust
Ponzu Glazed Salmon*
Pan-seared Atlantic salmon served on a bed of sticky rice, stir-fried vegetables and a Ponzu sauce
Blackened Mahi Mahi in flour tortillas with cilantro lime slaw, diced tomatoes, colby jack cheese, and a chipotle ranch sauce. Served with black bean and corn salsa
The Northern Lager Fish & Chips
The Northern Lager beer-battered white fish fillets. Served with malt vinegar fries, GC coleslaw, and tartar sauce
Crispy Shrimp Tacos
Spicy Asian glazed shrimp served with lettuce, pico de gallo, cilantro and our Santa Fe cream sauce. Served with black bean and corn salsa
Granite City Classics
Our signature meatloaf made with ground beef, pork and mushrooms. Served with mashed potatoes, petite green beans, BBQ demi-glace, grilled Italian bread, and crispy onion strings
Broad Axe Stout-Braised Beef Short Ribs
4-hour Broad Axe Stout–braised tender boneless beef short ribs served over horseradish mashed potatoes and broccolini. Topped with Broad Axe Stout demi-glace
Pork Tenderloin Scaloppini
Pan-seared pork tenderloin medallions sautéed with balsamic beurre blanc, broccolini, and wild mushroom risotto
Grilled marinated chicken breasts served on a bed of white rice with sautéed broccolini, bruschetta tomatoes and a balsamic glaze
The Duke Pale Ale BBQ Ribs
Pork ribs slowly braised in our Duke Pale Ale and roasted in our handcrafted BBQ sauce. Served with natural-cut fries and coleslaw
All pasta dishes served with Parmesan Italian bread. Add shrimp to any pasta dish for $6.95
Chicken, andouille sausage, tomatoes, onions, blend of peppers and penne pasta tossed in a creamy Cajun sauce
Mediterranean Shrimp Scampi
Sautéed shrimp tossed in sun-dried tomato pesto beurre blanc sauce, fresh arugula, and linguini pasta. Finished with a touch of goat cheese
The Bennie Mac & Cheese
Chicken and penne pasta tossed in our creamy pepper jack cheese sauce finished with The Bennie beer. Topped with bacon and breadcrumbs
Grilled Chicken & Asparagus Linguini
Chicken, prosciutto Italian ham, garlic, asparagus, sun-dried tomatoes, oregano, onions, fennel, linguini and basil
14 oz. center cut USDA Choice Ribeye served with Chef Will's Parmesan potatoes and petite green beans
10 oz. center-cut, Certified Angus Beef® Sirloin Steak. Served with Chef Will's Parmesan potatoes and petite green beans
Center-Cut Choice Filet
A tender 8 oz. USDA Choice filet served with Chef Will's Parmesan potatoes and petite green beans
Bleu Cheese Smothered
Garlic Redskin Mashed Potatoes
Green Beans with Almonds
Sweet Potato Fries
Creamy Redskin Potatoes
Our USDA Choice Steakburger cooked to your liking. Served with natural-cut fries, kettle chips or coleslaw. Substitute pretzel bun for $1
"Big Show" Burger*
Our GC steakburger topped with The Batch 1000 braised pulled pork, BBQ sauce, cheddar cheese and crispy onion strings on a pretzel bun
Backfin crab meat served over our GC steakburger. Topped with Bearnaise sauce, Havarti cheese, asparagus, lettuce, tomato, onion and pickle
Bedda Chedda Bacon Burger*
Our GC steakburger brushed with our handcrafted BBQ sauce. Topped with shredded Cheddar cheese and crispy bacon
GC Classic Cheeseburger
Our GC steakburger charbroiled to perfection with American cheese. Served with lettuce, tomato, onion, and pickles
Bleu Peppercorn Burger
Our GC steakburger seasoned with cracked black peppercorns and topped with Cheddar cheese, bacon, creamy bleu cheese dressing and crispy onion strings
Lean bison burger topped with Pepper Jack cheese and tarragon mayo on a pretzel bun. Served with lettuce, tomato, onion, and pickles
Add to any salad: Salmon or Shrimp $6.95 | Chicken $4.95
Asian Chicken Salad
Chicken breast, cilantro, cabbage, cucumbers, green onions, carrots and diced red peppers tossed in a fresh sesame-lime dressing. Topped with wonton strips and Szechwan peanut sauce
Chicken Bruschetta Salad
Grilled chicken, Arcadian blend greens, tomato-onion relish, black olives, grilled croutons, parmesan and bleu cheese, tossed with house balsamic vinaigrette
Grilled top sirloin, Arcadian greens, grape tomatoes, red onions, roasted ancient grains, and roasted portabella mushrooms tossed in creamy horseradish dressing, and drizzled with balsamic glaze
Blackened Salmon Salad*
Fresh Arcadian blend greens, red onions, grape tomatoes, cucumber, bleu cheese, and candied pecans tossed in a citrus vinaigrette. Topped with hand-cut fresh blackened Atlantic salmon
Romaine hearts tossed in our house-made dressing, garnished with parmesan cheese and crispy lavosh
Iceberg lettuce wedge topped with bleu cheese dressing, grape tomatoes, red onion, and crispy bacon
Arcadian blend greens, red onions, grape tomatoes, cucumbers, bleu cheese, and candied pecans tossed in a citrus vinaigrette dressing
Butcher Block Sandwiches
Served with natural-cut fries, kettle chips or coleslaw
Pulled Pork Waffle Sandwich
Pulled pork braised in our Batch 1000 Double IPA and BBQ sauce on a roasted corn and jalapeño waffle with a side of coleslaw
Buffalo Chicken Wrap
Lightly breaded chicken tossed in buffalo sauce and wrapped with tomatoes, lettuce, celery and bleu cheese
Mesquite-smoked turkey, bacon, Monterey Jack cheese, tomato and garlic aioli on oat wheat bread
BTA Grilled Cheese
Grilled Havarti and Cheddar cheese on multigrain bread with tomatoes, sliced avocado, and bacon jam
Spinach & Chicken Sandwich
Chicken breast topped with our creamy spinach artichoke dip, provolone cheese, lettuce and tomato. Served on grilled oat wheat bread
Roasted Prime Rib Sandwich*
Sliced prime rib and provolone cheese on an Italian baguette. Au Jus and creamy horseradish sauce on the side
The Northern Cheddar & Ale
Creamy cheddar cheese soup simmered with The Northern
Baked French Onion
Caramelized onions in a rich beef wine stock. Smothered under melted provolone cheese
Homemade Soup of the Day
Cup: $4.95 | Bowl: $5.95
Mon - Chicken Noodle
Tues - Turkey Wild Rice Almondine
Wed - Tomato Basil
Thurs - Cheesy Chicken Tortilla
Fri - Clam Chowder
Sat - Steak & Black Bean Chili
*Consumer advisories: thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Buffalo Chicken Wrap
Crispy Chicken, Buffalo Sauce, Celery, Bleu Cheese Dressing, Tomatoes, Lettuce. Pairing: The Duke
Carrots, Yellow Squash, Broccolini, Green Beans, Zucchini, Caramelized Onions, Sundried Tomatoes, Creamy Spinach and Artichoke
Grilled Chicken Avocado Wrap
Avocado, Chipotle Ranch, Lettuce, Chicken, Cheddar Cheese, Pico de Gallo
Chicken Salad Sandwich
House-made Chicken Salad on Toasted Wheat Bread with Arcadian blend greens
The Bennie Mac & Cheese
Grilled Chicken, Bock and Cheese Sauce, Penne Pasta, Bacon, Panko and Parmesan Crust
Grilled Chicken, Andouille Sausage, Blend of Peppers, Red Onion, Penne Pasta, and Diced Tomatoes in a Cajun Cream Sauce
Half a Flatbread with Marinara, Sliced Roma Tomatoes, Mozzarella and Provolone Cheeses, Fresh Basil, and Balsamic Glaze
Half a Flatbread with Marinara, Mozzarella and Provolone Cheeses, Pepperoni, Fresh Basil
BBQ Chicken Flatbread
Half a Flatbread with BBQ Chicken, Cilantro, Red Onions, Blend of Cheeses on a Crispy Lavosh Crust
1/4 lb. of our Specialty GC Burger, American Cheese, Lettuce, Tomato, Onion, Pickle
Grilled chicken, Arcadian blend greens, tomato-onion relish, black olives, grilled croutons, Parmesan and bleu cheese, tossed with house balsamic vinaigrette
choose one or Choose a combination of any soup & salad
Cup of Cheddar & Ale Soup
Cup of French Onion Soup
Cup of Soup Du Jour
*Consumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Mozzarella cheese blend, marinara, and pepperoni
Thinly sliced roma tomatoes, marinara, mozzarella cheese blend, basil and balsamic glaze
Grilled chicken, peppers, onions, cheddar cheese blend, pico de gallo and Santa Fe drizzle
Batch 1000 BBQ Pork Nachos
Pulled pork braised in our Batch 1000 Double IPA, sriracha queso, cheddar cheese blend, corn and black bean salsa, cilantro, guacamole and our Santa Fe cream sauce
French Fries with Dipping Sauces
Crispy French fries served with bacon ketchup, Chipotle Ranch, and Truffle Tarragon Aioli
Mini Street Tacos
Mini tortillas, shredded pork, chipotle ranch, lime-cilantro cabbage, queso fresco and pico de gallo
Mini tortillas, chicken, chipotle ranch, lime-cilantro cabbage, queso fresco and pico de gallo
Asian Shrimp Tacos
Mini tortillas, spicy Asian glazed shrimp, lettuce, cilantro, pico de gallo, and Santa Fe cream drizzle
3/4 lb. of crispy boneless wings tossed in your choice of Fiery Buffalo, Mango Habanero BBQ, Agave Chili, or Old Bay Dry Rub
3/4 lb. of bone-in jumbo chicken wings tossed in your choice of Fiery Buffalo, Mango Habanero BBQ, Agave Chili, or Old Bay Dry Rub
Our Beer on Tap
20oz Beer $3
Style: American Lager | Color: Pale Golden | Flavor: Mild, crisp and minimal bitterness
Style: Hefeweizen | Color: Golden Straw with a slight haze | Flavor: Mild banana and clove, bubble gum, hints of citrus and mild spiciness
Style: German Bock | Color: Deep Garnet | Flavor: Malty, nutty sweetness and subtle hints of caramel
Style: Pale Ale | Color: Copper | Flavor: Nice balance of hops and malt with floral aroma and hints of grapefruit
Style: Oatmeal Stout | Color: Opaque Black | Flavor: Roasted character, rich and creamy with hints of chocolate and coffee
$4; premium house cocktails
Traditional, Orange, Raspberry, Cytron, Vanilia
Don Q Rum
Evan Williams Bourbon
Sweet blend of Sobieski Cytron Vodka, peach and strawberry schnapps, strawberry puree and lemonade
Blood Orange Bourbon Sour
Elijah Craig 12 Yr mixed with blood orange
A Moscow Mule made in America: Tito's Vodka, ginger puree, and fresh lime
Juicy Watermelon Martini
Sobieski Orange Vodka, orange juice, watermelon puree, and cranberry juice
Classic Margarita with Sauza Gold Tequila and lime sour
Ecco Domani Pinot Grigio
Canyon Road Chardonnay
Mirassou Pinot Noir
Canyon Road Cabernet Sauvignon
Our twist on the classic. A beautiful blend of crisp prosciutto, tomatoes, fresh mozzarella cheese, balsamic glaze and a touch of basil
Small plate of our ribs, served with our handcrafted BBQ sauce
Wings tossed in our own spicy buffalo sauce. Served with bleu cheese dressing. Wings are fried in a community fryer
Chop Salad with Chicken
Grilled chicken, bacon, tomatoes, banana peppers, green onions and avocado tossed in Italian vinaigrette
Roasted Beet Salad
Candied beets, spinach, romaine, mandarin oranges, an d red onions tossed in mandarin orange vinaigrette with spiced pecans and goat cheese
All sandwiches include your choice of garlic mashed, baked potato, seasonal vegetables or coleslaw. Substitute fruit or asparagus for an extra charge
Chicken breast served on a toasted gluten-free bun with lettuce and tomato
Bacon, Tomato, Avocado Grilled Cheese
Smokehouse bacon, thick cut tomatoes and avocado, between Muenster and Havarti cheeses. Served on a gluten-free bun
Granite City Reuben
Thinly shaved corned beef and pastrami with our signature coleslaw, thousand island dressing and Swiss cheese. Served on a gluten-free bun
Each Granite City burger is made from the freshest ground Angus beef. All burgers include your choice of garlic mashed, baked potato, seasonal vegetables or coleslaw. Substitute fruit or asparagus for an extra charge
GC Classic Burger*
Classic Angus beef burger charbroiled to perfection with your choice of cheese
Our own Granite City recipe turkey burger
Add a dinner salad for an additional charge
Chicken breast on white rice and fresh broccoli, with bruschetta tomatoes, onions and balsamic glaze
Simply Grilled Salmon*
Atlantic salmon charbroiled and served with white rice and fresh asparagus
Aged a minimum of 21 days. Choose two sides: baked potato, garlic mashed, kale, seasonal vegetables, or white rice. Steak Toppings: Roasted garlic butter, Horseradish cream sauce, Sautéed portabello mushrooms with yellow onions, Bleu cheese
Center Cut Choice Filet*
8 oz. center-cut USDA Choice filet
14 oz. center-cut USDA Choice Ribeye topped with our garlic butter
New York Strip*
12 oz. Certified Angus Beef® NY strip
Garlic mashed potatoes
Garlic mashed potatoes
Loaded baked potato
* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
A blend of cheeses, melted inside of a crispy flour tortilla.
Macaroni & Cheese
Creamy, classic Mac & Cheese.
Lightly breaded and fried chicken breast pieces. Served with ranch dressing for dipping.
Fresh marinara sauce, sliced pepperoni and mozzarella cheese on a crispy crust.
Penne noodles tossed in your choice of homemade marinara or butter.
Fresh Atlantic salmon, grilled to perfection. Served with mashed potatoes and your choice of additional side.
A juicy ground steak burger seasoned and char-broiled,topped with melted American cheese. Add lettuce, tomato, and onion on request.
Grilled Chicken Breast*
Chicken breast, grilled and served with mashed potatoes and your choice of additional side.
American cheese and white bread, grilled to melted perfection.
Apple sauce, French fries, Chips, Carrots with ranch, Mashed potatoes, Broccolini
Yummy vanilla ice cream. Served with a choice of chocolate, caramel, or mixed berry topping. Topped with whipped cream.
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep Dish Chocolate Chip Cookie
An enormous fresh baked toffee almond chocolate chip cookie topped with vanilla ice cream and caramel drizzle
Rich vanilla ice cream topped with chocolate and caramel drizzle, fresh whipped cream, chopped nuts, and a maraschino cherry
Layers of moist chocolate cake and silky chocolate frosting served with whiskey butter sauce and fresh whipped cream
Each Dessert $2.79 or Dessert Trio $7.95. Enjoy your choice of:
Fresh Vanilla Creme Brulee
Salted Caramel Tart
Enjoy a refreshing glass of our handcrafted brews! Get a Growler & Fill for $30! Prices range from $4.50 - $7. Speciality brews, may vary in size and price. Ask server for more details.
The Northern (Larger)
Style: American Lager; Color: Pale Golden; Flavor: Mild, crisp and minimal bitterness. With its appealing golden color and delicious malt flavor, Northern is our most popular handcrafted beer and our mildest offering. Brewed to the American standard of a classic light Lager, you don't need to be an aficionado to enjoy its smooth, crisp taste. An excellent beer with any meal.
The Duke (Pale Ale)
Style: Pale Ale; Color: Copper; Flavor: Nice balance of hops and malt with floral aroma and hints of grapefruit. The rich color of this Pale Ale hints at the bold malt character used to balance the huge hoppy flavors and defining bitterness of this classic English beer.
Batch 1000 (Double IPA)
Style: Double India Pale Ale, Color: Light Copper, Flavor: Assertively hopped with big citrus notes and hints of pine. It may finish with a note of clean citrus and pine, but don't let the lighter color fool you. This is the Duke's big brother. Stronger. Hoppier. A good, two-fisted English Ale. Served in a Pilsner-style glass.
The Bennie (Bock)
Style: German Lager, Color: Deep Garnet, Flavor: Malty, nutty sweetness and subtle hints of caramel. A German-style Lager with a sweet, toasted flavor and rich caramel undertones. Deceptively light, yet full of flavor, our Bock is enjoyed by everyone-light and darker beer fans, equally.
Broad Axe (Stout)
Style: Oatmeal Stout, Color: Opaque Black, Flavor: Roasted character, rich and creamy with hints of chocolate and coffee. A thick, creamy head sits atop a complex, obsidian and velvety Oatmeal Stout. Roasted malt, coffee and hints of chocolate round out this incredibly smooth and easy-drinking stout. Try it with dessert!
Try the Sampler Platter
There's no better way to find your new favorite beer. You'll get smaller portions of our five signature brews along with three of our seasonal handcrafted beers.
A blend of our Northern and Bennie beers.
Our Northern beer softens the flavor and bitterness of our Duke for a refreshing combination.
Black & Tan
Our Duke and Broad Axe Stout mixed together.
The Irish and Germans both think it's a bunch of blarney when you mix a concoction of our Bennie and Broad Axe Stout.
With equal portions of Bennie, Duke and Stout, you can have them all without being a three-fisted drinker.
A refreshing mixture of Northern and lemonade, or go the British route and substitute lemon-lime soda for the lemonade.
Our Broad Axe Stout pairs up with Marie Brizard Chocolat Royal and vanilla ice cream to make a perfect ending to any meal
Fresh Handcrafted Cocktails
A refreshing martini with Marie Brizard Watermelon Liqueur and Sobieski Vodka.
PAMA Pomegranate Mojito
Perfect mix of Bacardi Limón, PAMA Pomegranate Mojito Liqueur and essentials.
A sweet blend of Sobieski Cytron Vodka, peach and strawberry schnapps, strawberry purée, and lemonade.
Bacardi Limón, simple syrup, soda, Sprite, mint leaves and lime wedges make this drink light and refreshing.
RumChata White Russian
RumChata, a creamy liqueur with Caribbean Rum, Kahlua and Sobieski Vodka.
Signature Bloody Mary
A meal on its own! Handcrafted, perfectly spiced Bloody Mary made with Sobieski Vodka. Finished with a celery-salt rim and an assortment of garnishes.
Elijah Craig Kentucky Sunset
Beautiful balance of Elijah Craig small batch, 12-Year-Old Bourbon Whiskey, chocolate liqueur, orange juice and a house-made honey syrup.
Maker's Mark Manhattan
This drink is the perfect mix of Maker's Mark Bourbon Whisky and sweet vermouth.
Jack's Honey Bee
Jack Daniel's, fresh grapefruit juice and our house-made honey syrup.
PAMA Pomegranate Margarita
PAMA Pomegranate Liqueur, Lunazul Blanco 100% Agave Tequila, triple sec, lime sour, and a squeeze of lime.
GC Patrón Perfect Margarita
Patrón Silver 100% Blue Agave Tequila, Patrón Citrónge, Premium Orange Liqueur, simple syrup and fresh-squeezed lime juice and lime sour.