German brewers would not brew in the summertime because the temperatures were too warm to produce good beer. Beer would be brewed in the spring and then stored in cool cellars and caves to help preserve it. The last beer brewed in the spring came to be known as Märzen beers or "March" beers. Ours tastes of sweet maltiness and caramel, with hints of toasted biscuit throughout. Color: Orange Amber | Body: Medium | ABV: 6.0% | IBU: 22
Chef's Seasonal Features
Big Bavarian Pretzel
Fresh-baked pretzel twist, served with sweet and tangy Oktoberfest mustard and cheese sauce.
German Wurst Platter
A trio of grilled sausages: beer-braised bratwurst, jalapeño and cheddar smoked sausage, and German knackwurst. Served with braised red cabbage, sweet kraut, pretzel, German potato salad, sweet and tangy Oktoberfest mustard, and cheese sauce.
Spätzle Mac and Cheese
Soft egg noodles tossed in a creamy cheese sauce with a trio of sausages- beer braised bratwurst, jalapeño and cheddar smoked sausage, and German knackwurst.
Oktoberfest-brined, house-braised corned beef, piled high on grilled caraway rye with sweet kraut, 1000 Island, and Swiss cheese. Served with French fries.
Chicken Schnitzel Sandwich
Caraway-breaded, crispy chicken cutlet, caramelized onion, and Swiss cheese, topped with citrus butter sauce, on a toasted pretzel bun with sweet and tangy Oktoberfest mustard. Served with German potato salad.
Caraway-breaded, crispy pork cutlet, Oktoberfest mustard cream sauce, on a bed of spätzle noodles with braised red cabbage, and crispy Brussels sprouts.
Caramel Apple Bread Pudding
Cinnamon roll and soft pretzel bread pudding, baked with vanilla custard and cinnamon-spiced Oktoberfest caramel apples. Topped with fresh whipped cream and whiskey butter.
Asian-Glazed Jumbo Shrimp
Spicy Asian-glazed jumbo shrimp. (cal 590)
Waffle fries, Colby-Jack cheese, bacon, tomatoes, sour cream, green onions. (cal 3080). Pairing: The Duke
The Northern Kobe Beef Sliders
Two Kobe beef sliders, lettuce, tomatoes, onions, lager-steamed bun
Fresh daily. Cup (cal 130-370), Bowl (cal 260-730)
Enjoy a refreshing glass of our handcrafted brews! Get a Growler & Fill for $30! Prices range from $4.50 - $7. Speciality brews, may vary in size and price. Ask server for more details.
The Northern (Larger)
Style: American Lager; Color: Pale Golden; Flavor: Mild, crisp and minimal bitterness. With its appealing golden color and delicious malt flavor, Northern is our most popular handcrafted beer and our mildest offering. Brewed to the American standard of a classic light Lager, you don't need to be an aficionado to enjoy its smooth, crisp taste. An excellent beer with any meal. 16oz (cal 150), 25oz (cal 230), Pitcher (cal 510), Growler (cal 720)
The Duke (Pale Ale)
Style: Pale Ale; Color: Copper; Flavor: Nice balance of hops and malt with floral aroma and hints of grapefruit. The rich color of this Pale Ale hints at the bold malt character used to balance the huge hoppy flavors and defining bitterness of this classic English beer. 16oz (cal 190), 25oz (cal 290), Pitcher (cal 640), Growler (cal 900)
Batch 1000 (Double IPA)
Style: Double India Pale Ale, Color: Light Copper, Flavor: Assertively hopped with big citrus notes and hints of pine. It may finish with a note of clean citrus and pine, but don't let the lighter color fool you. This is the Duke's big brother. Stronger. Hoppier. A good, two-fisted English Ale. Served in a Pilsner-style glass. 13oz (cal 220), 16oz (260), Growler (cal 1230)
The Bennie (Bock)
Style: German Lager, Color: Deep Garnet, Flavor: Malty, nutty sweetness and subtle hints of caramel. A German-style Lager with a sweet, toasted flavor and rich caramel undertones. Deceptively light, yet full of flavor, our Bock is enjoyed by everyone-light and darker beer fans, equally. 16oz (cal 190), Bennie 20oz (cal 230), 25oz (cal 300), Pitcher (cal 640), Growler (cal 910)
Broad Axe (Stout)
Style: Oatmeal Stout, Color: Opaque Black, Flavor: Roasted character, rich and creamy with hints of chocolate and coffee. A thick, creamy head sits atop a complex, obsidian and velvety Oatmeal Stout. Roasted malt, coffee and hints of chocolate round out this incredibly smooth and easy-drinking stout. Try it with dessert! 16oz (cal 190), 25oz (cal 300), Pitcher (cal 650), Growler (cal 910)
Try the Sampler Platter
There's no better way to find your new favorite beer. You'll get smaller portions of our five signature brews along with three of our seasonal handcrafted beers.
A blend of our Northern and Bennie beers. 16oz (cal 170), 25oz (cal 270), Pitcher (cal 580), Growler (cal 810)
Our Northern beer softens the flavor and bitterness of our Duke for a refreshing combination. 16oz (cal 170), 25oz (cal 260), Pitcher (cal 570), Growler (cal 810)
Black & Tan
Our Duke and Broad Axe Stout mixed together. 16oz (cal 190), 25oz (cal 290), Pitcher (cal 640), Growler (cal 900)
The Irish and Germans both think it's a bunch of blarney when you mix a concoction of our Bennie and Broad Axe Stout. 16oz (cal 190), 25oz (cal 300), Pitcher (cal 650), Growler (cal 910)
With equal portions of Bennie, Duke and Stout, you can have them all without being a three-fisted drinker. 16oz (cal 190), 25oz (cal 290), Pitcher (cal 640), Growler (cal 900)
A refreshing mixture of Northern and lemonade, or go the British route and substitute lemon-lime soda for the lemonade. 16oz (cal 150), 25oz (cal 240), Pitcher (cal 520), Growler (cal 730)
Our Broad Axe Stout pairs up with Marie Brizard Chocolat Royal and vanilla ice cream to make a perfect ending to any meal. (cal 560)
Fresh Handcrafted Cocktails
A refreshing martini with Marie Brizard Watermelon Liqueur and Sobieski Vodka.
PAMA Pomegranate Mojito
Perfect mix of Bacardi Limón, PAMA Pomegranate Mojito Liqueur and essentials. (cal 220)
A sweet blend of Sobieski Cytron Vodka, peach and strawberry schnapps, strawberry purée, and lemonade. (cal 190)
Bacardi Limón, simple syrup, soda, Sprite, mint leaves and lime wedges make this drink light and refreshing.
RumChata White Russian
RumChata, a creamy liqueur with Caribbean Rum, Kahlua and Sobieski Vodka.
Signature Bloody Mary
A meal on its own! Handcrafted, perfectly spiced Bloody Mary made with Sobieski Vodka. Finished with a celery-salt rim and an assortment of garnishes. (cal 360)
Elijah Craig Kentucky Sunset
Beautiful balance of Elijah Craig small batch, 12-Year-Old Bourbon Whiskey, chocolate liqueur, orange juice and a house-made honey syrup.
Maker's Mark Manhattan
This drink is the perfect mix of Maker's Mark Bourbon Whisky and sweet vermouth.
Jack's Honey Bee
Jack Daniel's, fresh grapefruit juice and our house-made honey syrup.
PAMA Pomegranate Margarita
PAMA Pomegranate Liqueur, Lunazul Blanco 100% Agave Tequila, triple sec, lime sour, and a squeeze of lime.
GC Patrón Perfect Margarita
Patrón Silver 100% Blue Agave Tequila, Patrón Citrónge, Premium Orange Liqueur, simple syrup and fresh-squeezed lime juice and lime sour. (cal 340)
Served with Chef Will's Parmesan Potatoes & petite green beans
8 oz. USDA Choice center-cut filet. (cal 1400)
10 oz. Certified Angus Beef® sirloin steak. (cal 1440)
14 oz. USDA Choice ribeye. (cal 1740)
Vanilla Bean Creme Brulee
Deep Dish Chocolate Chip Cookie
An Enormous fresh baked toffee almond chocolate chip cookie topped with vanilla ice cream and caramel drizzle. (cal 1560)
Rich vanilla ice cream topped with chocolate and caramel drizzle, fresh whipped cream, chopped nuts and a marachino cherry. (cal 410)
Layers of moist chocolate cake and silky chocolate frosting served with whiskey butter sauce and fresh whipped cream. (cal 1530)
Each Dessert $2.99 or Dessert Trio $7.99. Enjoy your choice of:
Fresh Vanilla Créme Brûlée
Trio: (cal 210)
Salted Caramel Tart
Trio: (cal 430)
Trio: (cal 720)
Trio: (cal 440)
Trio: (cal 510)
Trio: (cal 100)
A blend of cheeses, melted inside of a crispy flour tortilla. (cal 830). Add chicken* (cal 180)
Macaroni & Cheese
Creamy, classic Mac & Cheese. (cal 300)
Lightly breaded and fried chicken breast pieces. Served with ranch dressing for dipping. (cal 660)
Fresh marinara sauce, sliced pepperoni and mozzarella cheese on a crispy crust. (cal 510)
Penne noodles tossed in your choice of homemade marinara (cal 280) or butter (cal 430)
Fresh Atlantic salmon, grilled to perfection. Served with mashed potatoes and your choice of additional side. (cal 380)
A juicy ground steak burger seasoned and char-broiled, topped with melted American cheese. (cal 550). Add lettuce, tomato, and onion on request (cal 25). Add bacon (cal 190)
Grilled Chicken Breast*
Chicken breast, grilled and served with mashed potatoes and your choice of additional side. (cal 320)
American cheese and white bread, grilled to melted perfection
Apple sauce (cal 50), French fries (cal 370), Chips (cal 150), Carrots with ranch (210), Mashed potatoes (cal 250), Broccolini (cal 180)
Yummy vanilla ice cream. Served with a choice of chocolate, caramel, or mixed berry topping. Topped with whipped cream
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Adults: $16.99 | Kids: $5.99 | Free: Children Under 5
Granite City's Signature Caramel Rolls
Jumbo cinnamon rolls prepared fresh each Sunday, drizzled with our homemade caramel sauce, and served with freshly whipped butter
Order with Server
Toasted English muffin, topped with Canadian bacon, and a poached egg, all covered with a rich hollandaise sauce
RumChata French Toast
Thick-cut vanilla and cinnamon swirl bread, soaked in RumChata custard, and griddled golden brown
Build Your Own Waffle Station
Fresh waffles and an assortment of toppings - hundreds of combinations possible!
Build Your Own Omelet Station
Choose from a array of ingredients to build the omelet of your choice
Prime Rib and Turkey or Ham carved fresh at our carving station
House-smoked salmon, blended with cream cheese and herbs. Served with assorted bagels and crisps
Made-from-scratch dressings and the freshest ingredients - a seasonally rotating selection
Reggianno Hashbrown Potatoes
Our legendary cheesy, creamy hashbrown potatoes, baked until golden brown
Bacon and Sausage
Freshly prepared, thick-sliced bacon and jumbo sausage links
Biscuits and Gravy
A breakfast classic - freshly baked buttermilk biscuits and house-made sausage gravy
Weekly Breakfast Entrée
A unique selection of fresh ingredients that changes based upon seasonal trends
Weekly Featured Entrée and Pasta
A collection of favorite recipes from Granite City Food and Brewery
Chef's Choice Entrée
The local Executive Chef prepares a weekly special for your enjoyment
An assortment of fresh baked scones, danishes, Pullman breads and coffee cakes
Hand-selected in-season fruits
Soup du Jour
House-made, rotating chef's choice
The Signature Bloody Mary
Granite City's famous Signature Bloody Mary mix with Sobieski Vodka, a celery-salted rim, and an assortment of garnishes
Enjoy sparkling wine with your choice of orange, pineapple, cranberry or grapefruit juices. Try your mimosa spiked with Grand Marnier, Sobieski Orange Vodka, Chambord, or peach schnapps for only $1 more
Crafted Mango Mimosa
We start with mango puree and Bombay Sapphire gin which we blend with orange juice and sparkling wine. Garnished with fresh mango. This mimosa is a tropical treat!
Crafted Raspberry Mimosa
Chambord and Patron Citronge mixed with sparkling wine and orange juice garnished with fresh raspberries. An incredibly smooth blend of flavors
Crafted Blueberry Mimosa
Blueberry puree and Skyy Pacific Blueberry Vodka mixed with tangy lemonade and sparkling wine. Garnished with fresh blueberries
disclaimer:pricing and availability subject to change.