Flavors of dark chocolate, roasted coffee beans, coconut, with hints of caramel and vanilla. A creamy smooth body that finishes slightly sweet. Color: Black | Body: Medium | ABV%: 5.5% | IBU: 29.3
February Chef's Mardi Gras Menu
Louisiana Crab Cakes
Two large crab cakes with jalapeño, green onion, garlic, and Asiago cheese. Finished with a light, lemon butter sauce and fresh jicama slaw.
French Quarter Burger
Half-pound Granite City steakburger topped with caramelized onions, bubbly melted Provolone cheese, and crispy fried shallots over balsamic mixed greens on a toasted bun. Served with your choice of side.
Andouille sausage, chicken, shrimp, bell peppers, celery, onion, and garlic in a classically seasoned sauce. Served over Louisiana rice with jalapeño cornbread. (Shrimp-only Jambalaya, available upon request)
"The Lunker" Walleye Sandwich
Breaded walleye fillet, lightly fried golden brown, and served on a soft hoagie with house-made tartar sauce and shredded lettuce. Served with your choice of side. (Pan-seared, Cajun-style, available upon request)
Asian-Glazed Jumbo Shrimp
Spicy Asian-glazed jumbo shrimp
Waffle fries, Colby-Jack cheese, bacon, tomatoes, sour cream, green onions. Pairing: The Duke
The Northern Kobe Beef Sliders
Two Kobe beef sliders, lettuce, tomatoes, onions, lager-steamed bun
Pretzels with Cheese Sauce
Soft pretzel sticks, The Northern Lager cheddar cheese sauce
Chicken breast trio, sticky rice, broccolini, tomato-onion relish, balsamic glaze
Served with Chef Will's Parmesan Potatoes & petite green beans
8 oz. USDA Choice center-cut filet
10 oz. Certified Angus Beef® sirloin steak
14 oz. USDA Choice ribeye
Vanilla Bean Creme Brulee
A blend of cheeses, melted inside of a crispy flour tortilla.
Macaroni & Cheese
Creamy, classic Mac & Cheese.
Lightly breaded and fried chicken breast pieces. Served with ranch dressing for dipping.
Fresh marinara sauce, sliced pepperoni and mozzarella cheese on a crispy crust.
Penne noodles tossed in your choice of homemade marinara or butter.
Fresh Atlantic salmon, grilled to perfection. Served with mashed potatoes and your choice of additional side.
A juicy ground steak burger seasoned and char-broiled,topped with melted American cheese. Add lettuce, tomato, and onion on request.
Grilled Chicken Breast*
Chicken breast, grilled and served with mashed potatoes and your choice of additional side.
American cheese and white bread, grilled to melted perfection.
Apple sauce, French fries, Chips, Carrots with ranch, Mashed potatoes, Broccolini
Yummy vanilla ice cream. Served with a choice of chocolate, caramel, or mixed berry topping. Topped with whipped cream.
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
our most popular flight
Gc Classic Flight
The Northern, The Bennie, The Duke and Broad Axe Stout
try something new OR have it your way. Love Our Beer? Take a Growler Home Today!
The Northern, Prairie Vixen, and two of our seasonal beers or rotating guest taps (where available)
The Duke, Batch 1000 and two of our seasonal beers or rotating guest taps (where available)
Broad Axe Stout, The Bennie and two of our seasonal beers or rotating guest taps (where available)
Build your Own Flight
Customize your flight with any four of our great beers on tap
The Northern (Lager)
Style: American Lager; Color: Pale Golden; Flavor: Mild, crisp and minimal bitterness.
The Duke (Pale Ale)
Style: Pale Ale; Color: Copper; Flavor: Nice balance of hops and malt with floral aroma and hints of grapefruit.
Prairie Vixen (Hefeweizen)
Style: Hefeweizen; Color: Golden Straw with a slight haze; Flavor: Mild banana and clove, bubble gum, hints of citrus and mild spiciness.
Batch 1000 (Double IPA)
Style: Double India Pale Ale; Color: Light Copper; Flavor: Assertively hopped with big citrus notes and hints of pine.
The Bennie (Bock)
Style: German Lager; Color: Deep Garnet; Flavor: Malty, nutty sweetness and subtle hints of caramel.
Broad Axe (Stout)
Style: Oatmeal Stout; Color: Opaque Black; Flavor: Roasted character, rich and creamy with hints of chocolate and coffee.
A sweet blend of Sobieski Cytron Vodka, peach and strawberry schnapps, strawberry purée, and lemonade.
Signature Bloody Mary
A meal on its own! Handcrafted, perfectly spiced Bloody Mary made with Sobieski Vodka. Finished with a celery-salt rim and an assortment of garnishes.
Granite City Food & Brewery®, a casual dining restaurant with an on-site brewery. Our initial restaurant commenced operations in St. Cloud, Minnesota, in June 1999. We now have 26 stores operating in 11 different states. At Granite City Food & Brewery®, we serve signature beers, including Duke of Wellington (an English ale) and Broad Axe Stout (an authentic Irish beer), and entrees such as London broil. We offer a broad menu of items that are prepared fresh daily and are served in generous portions at reasonable prices. Our handcrafted beers are moderately priced and offer unique styles and flavors not typically produced by major breweries.