Chicken breast trio, sticky rice, broccolini, tomato-onion relish, balsamic glaze
Served with Chef Will's Parmesan Potatoes & petite green beans
8 oz. USDA Choice center-cut filet
10 oz. Certified Angus Beef® sirloin steak
14 oz. USDA Choice ribeye
Vanilla Bean Creme Brulee
A blend of cheeses, melted inside of a crispy flour tortilla.
Macaroni & Cheese
Creamy, classic Mac & Cheese.
Lightly breaded and fried chicken breast pieces. Served with ranch dressing for dipping.
Fresh marinara sauce, sliced pepperoni and mozzarella cheese on a crispy crust.
Penne noodles tossed in your choice of homemade marinara or butter.
Fresh Atlantic salmon, grilled to perfection. Served with mashed potatoes and your choice of additional side.
A juicy ground steak burger seasoned and char-broiled,topped with melted American cheese. Add lettuce, tomato, and onion on request.
Grilled Chicken Breast*
Chicken breast, grilled and served with mashed potatoes and your choice of additional side.
American cheese and white bread, grilled to melted perfection.
Apple sauce, French fries, Chips, Carrots with ranch, Mashed potatoes, Broccolini
Yummy vanilla ice cream. Served with a choice of chocolate, caramel, or mixed berry topping. Topped with whipped cream.
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
our most popular flight
Gc Classic Flight
The Northern, The Bennie, The Duke and Broad Axe Stout
try something new OR have it your way. Love Our Beer? Take a Growler Home Today!
The Northern, Prairie Vixen, and two of our seasonal beers or rotating guest taps (where available)
The Duke, Batch 1000 and two of our seasonal beers or rotating guest taps (where available)
Broad Axe Stout, The Bennie and two of our seasonal beers or rotating guest taps (where available)
Build your Own Flight
Customize your flight with any four of our great beers on tap
The Northern (Lager)
Style: American Lager; Color: Pale Golden; Flavor: Mild, crisp and minimal bitterness.
The Duke (Pale Ale)
Style: Pale Ale; Color: Copper; Flavor: Nice balance of hops and malt with floral aroma and hints of grapefruit.
Prairie Vixen (Hefeweizen)
Style: Hefeweizen; Color: Golden Straw with a slight haze; Flavor: Mild banana and clove, bubble gum, hints of citrus and mild spiciness.
Batch 1000 (Double IPA)
Style: Double India Pale Ale; Color: Light Copper; Flavor: Assertively hopped with big citrus notes and hints of pine.
The Bennie (Bock)
Style: German Lager; Color: Deep Garnet; Flavor: Malty, nutty sweetness and subtle hints of caramel.
Broad Axe (Stout)
Style: Oatmeal Stout; Color: Opaque Black; Flavor: Roasted character, rich and creamy with hints of chocolate and coffee.
A sweet blend of Sobieski Cytron Vodka, peach and strawberry schnapps, strawberry purée, and lemonade.
Signature Bloody Mary
A meal on its own! Handcrafted, perfectly spiced Bloody Mary made with Sobieski Vodka. Finished with a celery-salt rim and an assortment of garnishes.
Made with Bacardi Rum, Bombay Gin and Grey Goose Vodka, and shaken with blueberry purée.
Grey Goose Strawberry Fields Martini
Grey Goose Vodka, strawberry schnapps, and strawberry purée with a splash of lime sour.
A perfect blend of SKYY Pacific Blueberry Vodka, PAMA Pomegranate Liqueur, and fresh citrus juices.
A blend of fresh raspberries, lite simple syrup, squeezed lime, Sobieski Raspberry Vodka and a touch of Sprite.
A refreshing Moscow Mule made in the USA! Tito's Handmade Vodka mixed with fresh lime juice, ginger purée and soda water.
"The Northern" Kentucky Mule
A beer-bourbon mule! Twisted rendition of a classic Moscow Mule made with Granite City's Northern Lager, Elijah Craig Small Batch Bourbon, ginger purée, and fresh lime juice.
Stout White Russian
A RumChata White Russian blended perfectly with Granite City's very own Broad Axe Stout. What could make a White Russian better than adding Broad Axe Stout to it?
Blood Orange Bourbon Sour
Elijah Craig Small Batch Bourbon mixed with Finest Call's Blood Orange Sour. Great cocktail and crisp flavors.
Black Cherry Old Fashioned
A classic with a twist. Elijah Craig Small Batch Bourbon with Black Cherry purée in a classic old fashion.
Cucumber Basil Collins
A perfect blend of EUen Cucumber Vodka, fresh cucumbers, basil, citrus juices and soda water to make this incredibly refreshing drink.
Perfect Patrón Margarita
Patrón Silver 100% Blue Agave Tequila, Patrón Citrónge, Premium Orange Liqueur, simple syrup and fresh-squeezed lime juice and lime sour.
Black Cherry Margarita
Cherry done right! Lunazul Reposado 100% Blue Agave Tequila, black cherry purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour.
A perfect blend of Lunazul Reposado 100% Agave Tequila, blueberry purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour.
What better way to improve a margarita than with mango? Lunazul 100% Blue Agave Tequila shaken with mango purée and simple syrup and fresh-squeezed lime juice and lime sour.
Passion Fruit Margarita
A perfect blend of Lunazul Reposado 100% Blue Agave Tequila, passion fruit purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour.
Bacardi Limón, simple syrup, soda, Sprite, muddled mint leaves and lime wedges make this drink light and refreshing.
Passion Fruit Mojito
Our classic mojito, made with passion. Muddled mint, fresh lime and Bacardi Limón with passion fruit purée.
Pama Pomegranate Mojito
Perfect mix of Bacardi Limón, PAMA Pomegranate Liqueur and mojito essentials.
Our classic mojito with a twist. Muddled mint, fresh lime and Bacardi Limón with mango purée.
Cabana boy's summer cooler. Lemonade sweetened with strawberry and mango.
Blueberry Mint Lemonade
Blueberry and mint modernize this classic thirst quencher.
Ran out of lemons at the stand... but we delightfully substituted with cherries and limes.
Rotari Brut Split, Italy
Domaine Chandon Brut Rosé, California
LaMarca Prosecco, Italy
Wycliff Brut, California
Sweet White/Blush Wines
Twisted Moscato, California
Copper Ridge White Zinfandel, California
Covey Run Riesling, Washington
Dry, Light Intensity White Wines
Ecco Domani Pinot Grigio, Delle Venezie, Italy
Casa Lapostolle Sauvignon Blanc, Chile
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
Cliffhanger Pinot Grigio, Trentino, Italy
Dry, Medium Intensity White Wines
Canyon Road Chardonnay, California
Wente Morning Fog Chardonnay, Livemore, Valley, California
Kendall Jackson R.V. Chardonnay, California
La Crema Chardonnay, Sonoma Coast, California
A blend of white wine, peach schnapps, tripe sec and fruit juices.
Dry, Light Intensity Red Wines
Stemmari Pinot Noir, Sicily
Mirassou Pinot Noir, California
Entwine Merlot, California
Apothic Red Blend, California
Dry, Medium Intensity Red Wines
Canyon Road Cabernet Sauvignon, California
Silver Palm Cabernet Sauvignon, North Coast, California
Alexander Valley Vineyards Cabernet Sauvignon, Alexander Valley, California
Conquista Malbec, Mendoza, Argentina
Tamari Malbec, Mendoza, Argentina
Jordan Cabernet Sauvignon, California
Red Sangria Sunset
Red Sangria Sunset
A blend of red wine, Sprite, fruit juices and fresh fruit.
Elf's Tale Winter Warmer
Enjoy the aroma of spicy cinnamon, paired with flavors of toasted caramel and fruit, finished with the slight bite of traditional winter spices. Color: Dark Amber | Body: Full | ABV%: 8.0% | IBU: 28
Holiday Chef's Menu
Sweet potato French fries layered with tender, braised short ribs, smoked Gouda cheese sauce, and crispy onion strings.
Fashioned after the flavors of an "Old Fashioned" cocktail. Enjoy five baby back ribs, beer-brined in our Elf's Tale Winter Warmer and mulled holiday spices. Glazed in our signature "Old Fashioned" cocktail BBQ sauce with hints of orange, cherry, and brandy. This perfectly shared appetizer is then finished with crushed cashews.
Gift Wrapped Meatloaf
Our signature homemade meatloaf, carefully wrapped in a spiced, candied bacon and stuffed with Mozzarella and Provolone cheeses, spinach, and Winter Warmer spices. Then glazed with roasted red pepper ketchup and topped with a bow of onion strings. Served over Texas toast with rosemary Parmesan fries.
The Smokestack Brisket Burger
A juicy 1/2 pound burger layered with thinly-sliced smoked brisket tossed in BBQ sauce and served with a smoked Gouda cheese sauce, and your choice of a side.
Decadent pieces of lobster in a light mushroom cream sauce, with brandy and thyme, topped with a fresh-baked cheese crusted puff pastry.
Celebrate the Holidays with the Mistletoe Martini. Kinky liqueur, Chambord, lemon sour, and pineapple with a "kiss" of sparkling wine, finished with a colorful, sugared rim.
disclaimer:pricing and availability subject to change.
Granite City Food & Brewery®, a casual dining restaurant with an on-site brewery. Our initial restaurant commenced operations in St. Cloud, Minnesota, in June 1999. We now have 26 stores operating in 11 different states. At Granite City Food & Brewery®, we serve signature beers, including Duke of Wellington (an English ale) and Broad Axe Stout (an authentic Irish beer), and entrees such as London broil. We offer a broad menu of items that are prepared fresh daily and are served in generous portions at reasonable prices. Our handcrafted beers are moderately priced and offer unique styles and flavors not typically produced by major breweries.