Adults: $23.95| Kids: $7.95 | Free: Children Under 5
Granite City's Signature Caramel Rolls
Jumbo cinnamon rolls prepared fresh, each drizzled with homemade caramel sauce, and served with freshly whipped butter
Order With Server
Toasted English muffin, topped with Canadian bacon, and a poached egg, all covered with a rich hollandaise sauce
RumChata French Toast
Thick cut vanilla and cinnamon swirl bread, soaked in RumChata custard, and griddled golden brown
Build Your Own Waffle Station
Fresh waffles and an assortment of toppings - hundreds of combinations possible!
Build Your Own Omelet Station
Choose from an array of ingredients to build the omelet of your choice
Carved Prime Rib
Grand Marnier Glazed Ham
Roasted Turkey with Sage Stuffing
Hot Brown Strata
Green Bean Casserole
Asian Chicken Salad
Reggianno Hashbrown Potatoes
Bacon and Sausage
Biscuits and Gravy
Soup du Jour
The Signature Bloody Mary
Granite City's famous Signature Bloody Mary mix with Sobieski Vodka, a celery-salted rim, and an assortment of garnishes.
Enjoy sparkling wine with your choice of orange, pineapple, cranberry or grapefruit juices. Try your mimosa spiked with Grand Marnier, Sobieski Orange Vodka, Chambord, or Peach Schnapps for only $1 more.
Crafted Mango Mimosa
We start with mango puree and Bombay Sapphire Gin which we blend with orange juice and Champagne. Garnished with fresh mango. This mimosa is a tropical treat!
Crafted Raspberry Mimosa
Chambord and Patron Citronage mixed with Champagne and orange juice garnished with fresh raspberries. An incredibly smooth blend of flavors.
Crafted Blueberry Mimosa
Blueberry puree and Skyy Pacific Blueberry Vodka mixed with tangy lemonade and Champagne. Garnished with fresh blueberries.
Ask your server about menu items that are cooked to order or served raw. Consumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at high risk if these foods are consumed raw or undercooked.
Burning Barn Irish Red
Enjoy a caramel, almost candy-like taste, complimented by a balanced hoppiness with hints of dried stone fruit at the finish. An easy drinking red ale that is sure to please. Color: Ruby Red | Body: Medium | ABV%: 5.3% | IBU: 19.2
Irish Fest - Granite City
Get in the Irish spirit with Jameson Irish whiskey, mixed with fresh lime juice, ginger puree, and soda water.
Hanging pretzel baked with sea salt and caraway rye. Served with whiskey mustard and Dubliner Cheddar cheese sauce
Irish Eyes Curry Fries
French fried potatoes, with melted Dubliner Cheddar cheese, chopped bacon, mango chutney gravy, tomatoes, and green onions. Drizzled with curry aioli and sour cream
Burning Barn-Battered Cod Sliders
Fillet of cod, battered in Burning Barn Irish Red Ale, on slider buns with house-made tartar sauce and shredded lettuce. Served with ale-braised red cabbage
Irish Red Ale Reuben
Burning Barn Irish Red Ale-brined corned beef, sliced thick and piled high on grilled caraway rye, and layered with sauerkraut, melted Swiss cheese, and tangy Thousand Island dressing. Served with choice of side
Dubliner's Patty Melt
Half-pound Granite City steakburger, grilled red ale onions, and Irish whiskey Cheddar cheese on toasted caraway rye bread. Served with choice of side
Slow Braised Irish Brisket
Prime beef brisket slowly braised in Burning Barn Irish Red Ale, mustard, brown sugar, herbs, and spices. Served on seasoned caraway toast, with a side of roasted potatoes & veggies, Burning Barn Irish Red Ale au jus, and horseradish cream sauce
Whiskey-Glazed Cedar Plank Salmon
Fresh, Jameson® whiskey-glazed Atlantic salmon fillet, grilled on a Burning Barn Irish Red Ale-soaked cedar plank. Served with Dubliner cheese and horseradish mashed potatoes, and braised kale with drunken white beans and bacon
"The Lunker" Walleye Sandwich
Breaded walleye fillet, lightly fried golden brown, and served on a soft hoagie with house-made tartar sauce and shredded lettuce. Served with your choice of side. (Pan-seared, Cajun-style, available upon request)
Asian-Glazed Jumbo Shrimp
Spicy Asian-glazed jumbo shrimp
Waffle fries, Colby-Jack cheese, bacon, tomatoes, sour cream, green onions. Pairing: The Duke
The Northern Kobe Beef Sliders
Two Kobe beef sliders, lettuce, tomatoes, onions, lager-steamed bun
Pretzels with Cheese Sauce
Soft pretzel sticks, The Northern Lager cheddar cheese sauce
Chicken breast trio, sticky rice, broccolini, tomato-onion relish, balsamic glaze
Served with Chef Will's Parmesan Potatoes & petite green beans
8 oz. USDA Choice center-cut filet
10 oz. Certified Angus Beef® sirloin steak
14 oz. USDA Choice ribeye
Vanilla Bean Creme Brulee
A blend of cheeses, melted inside of a crispy flour tortilla.
Macaroni & Cheese
Creamy, classic Mac & Cheese.
Lightly breaded and fried chicken breast pieces. Served with ranch dressing for dipping.
Fresh marinara sauce, sliced pepperoni and mozzarella cheese on a crispy crust.
Penne noodles tossed in your choice of homemade marinara or butter.
Fresh Atlantic salmon, grilled to perfection. Served with mashed potatoes and your choice of additional side.
A juicy ground steak burger seasoned and char-broiled,topped with melted American cheese. Add lettuce, tomato, and onion on request.
Grilled Chicken Breast*
Chicken breast, grilled and served with mashed potatoes and your choice of additional side.
American cheese and white bread, grilled to melted perfection.
Apple sauce, French fries, Chips, Carrots with ranch, Mashed potatoes, Broccolini
Yummy vanilla ice cream. Served with a choice of chocolate, caramel, or mixed berry topping. Topped with whipped cream.
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
our most popular flight
GC Classic Flight
The Northern, The Bennie, The Duke and Broad Axe Stout
try something new
The Northern, Prairie Vixen, and two of our seasonal beers or rotating guest taps (where available)
The Duke, Batch 1000 and two of our seasonal beers or rotating guest taps (where available)
Broad Axe Stout, The Bennie and two of our seasonal beers or rotating guest taps (where available)
Build your Own Flight
Customize your flight with any four of our great beers on tap
The Northern (Larger)
Style: American Lager Color: Pale Golden Flavor: Mild, crisp and minimal bitterness
The Duke (Pale Ale)
Style: Pale Ale Color: Copper Flavor: Nice balance of hops and malt with floral aroma and hints of grapefruit
Prairie Vixen (Hefeweizen)
Style: Hefeweizen Color: Golden Straw with a slight haze Flavor: Mild banana and clove, bubble gum, hints of citrus and mild spiciness
Batch 1000 (Double IPA)
Style: Double India Pale Ale Color: Light Copper Flavor: Assertively hopped with big citrus notes and hints of pine
The Bennie (Bock)
Style: German Lager Color: Deep Garnet Flavor: Malty, nutty sweetness and subtle hints of caramel.
Broad Axe (Stout)
Style: Oatmeal Stout Color: Opaque Black Flavor: Roasted character, rich and creamy with hints of chocolate and coUee
A sweet blend of Sobieski Cytron Vodka, peach and strawberry schnapps, strawberry purée, and lemonade
Signature Bloody Mary
A meal on its own! Handcrafted, perfectly spiced Bloody Mary made with Sobieski Vodka. Finished with a celery-salt rim and an assortment of garnishes
Juicy Watermelon Martini
Sobieski Orange Vodka, fresh-squeezed orange juice, watermelon purée and cranberry juice
Premium Blueberry Long Island
Made with Bacardi Rum, Bombay Gin and Grey Goose Vodka, and shaken with blueberry purée
Grey Goose Strawberry Fields Martini
Grey Goose Vodka, strawberry schnapps, and strawberry purée with a splash of lime sour
A perfect blend of SKYY Pacific Blueberry Vodka, PAMA Pomegranate Liqueur, and fresh citrus juices
A blend of fresh raspberries, lite simple syrup, squeezed lime, Sobieski Raspberry Vodka and a touch of Sprite
A refreshing Moscow Mule made in the USA! Tito's Handmade Vodka mixed with fresh lime juice, ginger purée and soda water
"The Northern" Kentucky Mule
A beer-bourbon mule! Twisted rendition of a classic Moscow Mule made with Granite City's Northern Lager, Elijah Craig Small Batch Bourbon, ginger purée, and fresh lime juice
Stout White Russian
A RumChata White Russian blended perfectly with Granite City's very own Broad Axe Stout. What could make a White Russian better than adding Broad Axe Stout to it?
Blood Orange Bourbon Sour
Elijah Craig Small Batch Bourbon mixed with Finest Call's Blood Orange Sour. Great cocktail and crisp flavors
Black Cherry Old Fashioned
A classic with a twist. Elijah Craig Small Batch Bourbon with Black Cherry purée in a classic old fashion
Cucumber Basil Collins
A perfect blend of EUen Cucumber Vodka, fresh cucumbers, basil, citrus juices and soda water to make this incredibly refreshing drink
Perfect Patrón Margarita
Patrón Silver 100% Blue Agave Tequila, Patrón Citrónge, Premium Orange Liqueur, simple syrup and fresh-squeezed lime juice and lime sour
Black Cherry Margarita
Cherry done right! Lunazul Reposado 100% Blue Agave Tequila, black cherry purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour
A perfect blend of Lunazul Reposado 100% Agave Tequila, blueberry purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour
What better way to improve a margarita than with mango? Lunazul 100% Blue Agave Tequila shaken with mango purée and simple syrup and fresh-squeezed lime juice and lime sour
Passion Fruit Margarita
A perfect blend of Lunazul Reposado 100% Blue Agave Tequila, passion fruit purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour
Bacardi Limón, simple syrup, soda, Sprite, muddled mint leaves and lime wedges make this drink light and refreshing
Passion Fruit Mojito
Our classic mojito, made with passion. Muddled mint, fresh lime and Bacardi Limón with passion fruit purée
Pama Pomegranate Mojito
Perfect mix of Bacardi Limón, PAMA Pomegranate Liqueur and mojito essentials
Our classic mojito with a twist. Muddled mint, fresh lime and Bacardi Limón with mango purée
Cabana boy's summer cooler. Lemonade sweetened with strawberry and mango
Blueberry Mint Lemonade
Blueberry and mint modernize this classic thirst quencher
Ran out of lemons at the standbut we delightfully substituted with cherries and limes
Rotari Brut Split, Italy
Domaine Chandon Brut Rosé, California
LaMarca Prosecco, Italy
Wycliff Brut, California
Sweet White / Blush Wines
Twisted Moscato, California
Copper Ridge White Zinfandel, California
Covey Run Riesling, Washington
Dry, Light Intensity White Wines
Ecco Domani Pinot Grigio, Delle Venezie, Italy
Geyser Peak Sauvignon Blanc, California
Casa Lapostolle Sauvignon Blanc, Chile
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
Climanger Pinot Grigio, Trentino, Italy
Dry, Medium Intensity White Wines
Canyon Road Chardonnay, California
Wente Morning Fog Chardonnay, Livermore Valley, California
Kendall Jackson R.V. Chardonnay, California
La Crema Chardonnay, Sonoma Coast, California
A blend of white wine, peach schnapps, triple sec and fruit juices.
Dry, Light Intensity Red Wines
Stemmari Pinot Noir, Sicily
Mirassou Pinot Noir, California
Entwine Merlot, California
Apothic Red Blend, California
Dry, Medium Intensity Red Wines
Canyon Road Cabernet Sauvignon, California
Silver Palm Cabernet Sauvignon, North Coast, California
Alexander Valley Vineyards Cabernet Sauvignon, Alexander Valley, California
Conquista Malbec, Mendoza, Argentina
Tamari Malbec, Mendoza, Argentina
Jordan Cabernet Sauvignon, California
Red Sangria Sunset
Red Sangria Sunset
A blend of red wine, Sprite, fruit juices and fresh fruit.
Deep Dish Chocolate Chip Cookie
An Enormous fresh baked toffee almond chocolate chip cookie topped with vanilla ice cream and caramel drizzle
Rich vanilla ice cream topped with chocolate and caramel drizzle, fresh whipped cream, chopped nuts and a marachino cherry
Layers of moist chocolate cake and silky chocolate frosting served with whiskey butter sauce and fresh whipped cream
Each Dessert $2.99 or Dessert Trio $7.99. Enjoy your choice of:
Fresh Vanilla Créme Brûlée
Salted Caramel Tart
disclaimer:pricing and availability subject to change.