*Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness
new school american cheese, lettuce, tomato, red onion, pickles, house sauce, sesame seed bun, fries
*Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness
Main
Soup of the Day
$17.00
Hummus & Flatbread
$16.00
roasted garlic, feta, za'atar
Artisan Lettuces
$18.00
seasonal vegetables, picked herbs, parmesan frico, herb buttermilk dressing
Add Salmon*
$15.00
Add Chicken
$13.00
Add Steak*
$15.00
Little Gem Caesar Salad
$18.00
parmesan, herbed bread crumb, boquerones
Salmon*
$15.00
Chicken
$13.00
Steak*
$15.00
Melon & Cucumber
$19.00
local melon, pickled red onion, smashed cucumber, cotija cheese, mint, cilantro, crispy quinoa, melon vinaigrette
Chicken Fried Artichoke
$16.00
romesco, preserved lemon, parmesan, baby herbs
Grange Power Lunch
$28.00
choice of half sandwich: club, reuben or taco, cup of soup, artisan lettuces, sweet treat
Barbacoa Tacos
$24.00
braised beef, pico de gallo, cabbage slaw, cilantro crema
*Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness
butter braised maitake mushroom, stewed romano beans, eggplant agrodolce
*Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness
Desserts
Chef's Selection of Dessert Cheese
$15.00
seasonal accoutrements, house preserves, grilled bread
*Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness
Breakfast
Breakfast Served 6AM-10:30AM Daily Dial Ext. 4001
Grange Two Egg Breakfast*
$23.00
two eggs any style, bacon, turkey bacon or sausage, breakfast potatoes, toast
Avocado Toast
$18.00
cracked wheat batard, avocado, pea tendril salad, radish, pickled red onion, toasted seed blend
Add egg
$3.00
Add Lox
$10.00
Biscuits & Gravy
white cheddar & pimento biscuit, sausage gravy, breakfast potatoes
Add egg
$3.00
Steak & Eggs
$32.00
8oz flank steak, two eggs any style, breakfast potatoes
Grange Breakfast Muffin
$23.00
model bakery english muffin, folded egg, new school american cheese, hot capicola, pickled pepper aioli, side salad
Steel Cut Oatmeal
$14.00
berries, brown sugar, cinnamon
Daily Croissant
$9.00
house jam, whipped butter
Lunch/Dinner
Lunch/Dinner Served 10:30AM-11PM Daily Dial Ext. 4001
Meats & Cheeses
$22.00
rotating selection of locally made cheese & charcuterie, accoutrements
Sauvignon Blanc, St. Supéry, 'dollarhide', napa, 2025
$16.00
$64.00
Rosé, Willa Kenzie, Willamette Valley 2024
$17.00
$68.00
Pinot Noir, Bernardus, SLH 2024
$17.00
$68.00
Cabernet Sauvignon, Pine Ridge, 'Traveler's Series', Napa 2023
$18.00
$72.00
$5.00 Delivery fee as well as applicable taxes & 19% gratuity will be added to the bill items are cooked to order and may be served raw or undercooked. *served raw or undercooked or contains raw or undercooked ingredients. *consuming raw or undercooked meal, seafood or egg products can increase your risk of food borne illness.
Grange is a culinary expression of all things local, reflecting the authentic essence and soul of its community. Service is warm, friendly, and embracing at Sacramento's premiere dining destination. With an intimate atmosphere of urban sophistication, Grange is the quintessential Sacramento restaurant experience.
Grange is Sacramento's showcase for the celebrated foods and wines of California!