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Grange Restaurant & Bar
926 J Street
Sacramento, US-CA 95814
Uber
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Happy Hour
Breakfast
Brunch
Lunch Menu
Dinner Menu
Desserts
Bar Bites
EASTER BRUNCH
Happy Hour
Tuesday to Saturday / 3p - 6p
Main
Hummus and Flat Bread
$13.00
crispy chickpeas, za'atar, feta, basil, evoo
Olives
$8.00
citrus, rosemary
Ground Beef Taco
cotija, crema, olives, shredded lettuce, salsa verde
- (each) $4.00
Savile Row Vintage Cheddar Cheese
$11.00
pepper jelly, candied walnuts, grilled bread
Grange Burger*
$22.00
brandt beef, bleu cheese, bacon, onion rings, bourbon bbq sauce, fries
Featured Drink
House Wine
$8.00Draft
$6.00Beer & a Shot
$12.00Mule
$10.00Marg
$10.00G&T
$10.00Feature
$10.00
*Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness
Breakfast
Butter Croissant
$9.00
orange marmalade, nutella
Grange Two Egg Breakfast*
$22.00
two eggs any style; bacon, turkey bacon or sausage; potato rosti; toast
Steel Cut Oatmeal
$13.00
stewed cranberries, brown sugar, cinnamon
Avocado & Lox Toast*
$25.00
cracked wheat batard, poached eggs, smashed avocado, mizuna, capers, lemon
Lox & Everything Bagel
$25.00
house cured salmon, cucumber, schmear, capers, preserved tomatoes, onions
Egg White Frittata
$23.00
bloomsdale spinach, tomato, feta, flat bread
Ricotta Pancakes
$19.00
apple compote, powdered sugar, whipped cream, maple syrup
Croissant Sandwich
$23.00
avocado, peppers and onions, bacon, pepper jack, scrambled eggs, chipotle aioli
Greek Yogurt Parfait
$13.00
marscapone yogurt, berries, granola
Cheese Enchiladas
$23.00
mozzarella, salsa verde, sunnyside up egg, avocado, sour cream
Cocktails
Grange Mosa
$13.00
JCB sparkling wine, choice of fresh juice
Bloody Mary
$15.00
vodka, house made bloody mary mix, bacon, blue cheese stuffed olives
Vanilla Irish Coffee
$15.00
jameson, coffee, demerara sugar, angostura bitters, bourbon vanilla cream
Chandon Garden Spritz
$15.00
*Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness
Brunch
Almond or Chocolate Croissant
$9.00Grange Two Egg Breakfast*
$22.00
two eggs any style; bacon, turkey bacon or sausage; potato rosti; roasted tomatoes; toast
Stuffed French Toast
$21.00
apple compote, candied walnuts, sweet cream whipped mascarpone
Avocado & Lox Toast*
$25.00
cracked wheat batard, smashed avocado, poached eggs, mizuna, capers, lemon
Lox & Everything Bagel
$25.00
house cured salmon, cucumber, schmear, capers, tomatoes, onions
Egg White Frittata
$21.00
bloomsdale spinach, tomato, feta
Aged White Cheddar and Apple Grilled Cheese
$22.00
arugula, dijon, red onion, pickled jalapenos, chips
Carnitas Benedict
$27.00
poached eggs, pickled red onion, tomatillo hollandaise, cotija cheese, jalapeno, english muffin, farm greens
Smoked Chicken Hash
$26.00
bell peppers, sweet potatoes, poached eggs, onions, chipotle hollandaise
Buttermilk Pancakes
$19.00
pear butter, powdered sugar, whipped cream, maple syrup
Brunch Burger*
$26.00
sunny side up egg, bacon, white cheddar, chipotle hollandaise, brioche bun, fries
Chilaquiles
$21.00
chorizo, tortilla chips, cotija, crema, pickled onions, cilantro, salsa
Cocktails
Grange Mosa
$13.00
JCB sparkling wine, choice of fresh juice
Bloody Mary
$15.00
vodka, house made bloody mary mix, bacon
Vanilla Irish Coffee
$15.00
jameson, coffee, demerara sugar, angostura bitters, bourbon vanilla cream
Chandon Garden Spritz
$15.00
*Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness
Main
Soup of the Day
$15.00Sweet Potato Fries
$12.00
chipotle aioli
Hummus and Flatbread
$15.00
crispy chickpeas, za'atar, feta, basil, evoo
Asparagus and Snap Pea Tempura
$14.00
sweet chili aioli
Farm Greens Salad
$14.00
seasonal vegetables, picked herbs, herbed buttermilk dressing, parmesan frico
- Add Salmon*
- $14.00
- Add Chicken
- $12.00
- Add Steak*
- $16.00
Grange Power Lunch
$27.00
cup of soup, farm greens, half sandwich or one taco, sweet treat
Clam and Mussel Fra Diavolo
$31.00
oven roasted tomato sauce, fettuccine, calabrian chilies, parmesan
Tombo Tuna Sandwich
$24.00
cabbage, red onion, miso mayo, pickled ginger, orange segments, brioche bun, chips
Chilled Salmon*
$33.00
soba noodles, edamame, scallions, yuzu wasabi dressing, kimchi brussel
Rock Cod Banh Mi
$25.00
pickled vegetables, cucumber, picked herbs, baguette, noodle salad
Grange Burger*
$24.00
brandt beef, bleu cheese, bacon, onion rings, bourbon bbq sauce, fries
Grilled Hoisin Baby Back Ribs
$25.00
japanese potato salad
Chicken Parmesan Sandwich
$24.00
house made marinara, pepperoncinis, burrata, mozzarella, brioche bun
*Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness
Starters
Green Garlic Soup
$17.00
crushed english pea pistou, lemon crème fraiche, agrumato
Farm Greens
$14.00
seasonal vegetables, picked herbs, parmesan frico, herbed buttermilk dressing
Tuna Tartare*
$23.00
crushed edamame, soy pearls, blood orange, ponzu, rice crackers
Asparagus Salad
$20.00
wild arugula, pickled spring onion, meyer lemon, broken blue vinaigrette
Roasted Octopus
$25.00
marble potatoes, green garlic, calabrian chili, frisee, aioli
Fried Burrata
$24.00
wild mushroom ragu, crispy herbs, sherry wine gastrique, seka hills evoo
Entrees
Grilled Niman Ranch New York Strip*
$59.00
farrotto, snap peas, mizuna, confit spring onion, bordelaise
Smoked Short RIb Ragù
$34.00
pappardelle, di stefano burrata, herbed gremolata, arbequina olive oil
Hawaiian Swordfish
$41.00
roasted cauliflower, sultana agrodolce, capers, brown butter emulsion, pine nuts
Vande Rose Farms Pork Chop
$43.00
spaetzle, english peas, honey glazed heirloom carrots, whole grain mustard jus
Slow Braised Short Rib
$49.00
root vegetable and leek gratin, pickled lemon radish salad, celeriac puree, red wine jus
Grilled Ahi Tuna
$47.00
polenta, chicories, local citrus & olive salsa verde, calabrian chilies
Fettuccini & Clams
$37.00
saffron creme fraiche, garlic, calabrian chilies, hedgehog mushrooms
Sides
Grilled Delta Asparagus
$14.00
meyer lemon, parmesan , croutons
Truffle and Parmesan Fries
$14.00
garlic aioli
Roasted Carrots
$14.00
pistachio chili crunch, feta
*Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness
Desserts
Saville Row Vintage White Cheddar Cheese
$15.00
pepper jelly, candied walnuts, grilled bread
Matcha Tiramisu
$15.00
strawberry jam, matcha lady fingers, yuzu tuile
Chocolate Torte
$15.00
hazelnut cake, chocolate mousse
Olive Oil Cake
$15.00
limoncello, whipped ricotta, sicilian pistachios
Housemade Gelato & Sorbets
- (per scoop) $5.00
Main
Hummus and Flat Bread
$15.00
crispy chickpeas, za'atar, feta, basil, evoo
Mortadella
$14.00
giardiniera • whole grain mustard • grilled bread
Delicata Squash
$11.00
pomegranate, pepitas, spiced honey
Pimento Dip
$13.00
roasted peppers, aged white cheddar, pimenton, grilled bread
Farm Greens Salad
$14.00
seasonal vegetables, picked herbs, parmesan frico, herbed buttermilk dressing
- Add: Salmon*
- $14.00
- Add: Chicken
- $12.00
Grange Burger*
$24.00
brandt beef, bleu cheese, bacon, onion rings, bourbon bbq sauce, fries
Ground Beef Tacos
$14.00
cotija, crema, olives, shredded lettuce, salsa verde
Tombo Tuna Sandwich
$24.00
cabbage, red onion, miso mayo, pickled ginger, orange segments, brioche bun, chips
Pigs in a Blanket
$14.00
wagyu beef hot dog, crossaint, everything seasoning, dijon
*Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness
FIRST
TOMBO TUNA CRUDO*
avocado mousse / soy pearls / serrano chilies / mandarin ponzu
SNAP PEA AND FETA SALAD
pickled lemon / little gem lettuce / mint / charred red onion
GREEN GARLIC SOUP
lemon crème fraiche/ arbequina olive oil / chives
GRILLED DELTA ASPARAGUS
gravlax / arugula / salmon roe / sweet dill mustard
MAINS
BUTTERMILK WAFFLES*
mixed berries / chantilly cream / maple syrup
AVOCADO & LOX TOAST*
cracked wheat batard / poached eggs / smashed avocado / mizuna / capers
BRUNCH BURGER*
sunny side up egg / bacon / white cheddar / chipotle hollandaise / brioche bun / fries
EGG WHITE FRITTATA
baby spinach / preserved tomatoes / feta / chives / flatbread
GRILLED NEW YORK*
potato rosti / asparagus / chipotle hollandaise
HAM AND CHEESE CREPE
sauce mornay / gruyere / gouda / chives
*served raw or undercooked or contain raw or uncooked ingredients *consuming raw or uncooked meat, seafood or egg products can increase your risk of food borne illness
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General Info
Hours
Monday:
6:30am - 11:00pm
Tuesday:
6:30am - 11:00pm
Wednesday:
6:30am - 11:00pm
Thursday:
6:30am - 11:00pm
Friday:
6:30am - 12:00am
Saturday:
8:00am - 12:00am
Sunday:
8:00am - 11:00pm
About Us
Grange is a culinary expression of all things local, reflecting the authentic essence and soul of its community. Service is warm, friendly, and embracing at Sacramento's premiere dining destination. With an intimate atmosphere of urban sophistication, Grange is the quintessential Sacramento restaurant experience.
Grange is Sacramento's showcase for the celebrated foods and wines of California!