chorizo, cheddar, scrambled eggs, salsa verde, local tortillas, potatoes
Fried Egg Sandwich*
house smoked bacon, brioche bread, chile mayo, fries
Market Vegetable Omelette
herbs, goat cheese, house sausage, roasted potatoes
Gkb Brunch Burger*
fried egg, bacon jam, roasted garlic mayo, fries
Duck Confit Hash*
house made duck confit potato hash, herbs, fried eggs
Market Vegetable Hash*
seasonal vegetable and potato hash, herbs, fried eggs
eggs, house smoked bacon or ginger sage sausage, potatoes
House Made Ginger Sage Breakfast Sausage
Roasted Fingerling Potatoes
House Smoked Bacon
*menu items are either cooked to order or under cooked. notice: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.
Stoli, McClure's Bloody mix, house pickled veg
The Gin-lover's Bloody - Beefeater gin, McClure's Bloody mix, house pickled veg
Eric's Bloody Maria
Sauza tequila, Dr. Jones' Bloody Maria mix, and fresh squeezed lime - spicy like Dr. Jones
Chef Brandon Johns created Grange Kitchen & Bar with the idea that the freshest ingredients, grown sustainably and sourced from people we know are the basis for the best food.
At Grange, our commitment to local and sustainable sources reflects both our commitment to the community and our commitment to bringing the best of the farm’s bounty to the table when it’s fresh and at the peak of its flavor.
Join us for seasonal menus inspired by the fresh flavors of local farms and farmers’ markets.
Review our happenings page for the latest dinners and events.
Grange Fall Cocktail Demonstration
Join us for a fall cocktail demonstration Friday, September 16th from 5:30 - 7:00 p.m. Learn to make (and drink) four signature fall cocktails. Served with Grange bar appetizers. Tickets $35 per person (all inclusive).
Open for Sunday Brunch. Join us for brunch 10am to 3pm for some of the best (and most local) brunch around town.