*Menu items are either cooked to order or under cooked. Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.
Chef Brandon Johns created Grange Kitchen & Bar with the idea that the freshest ingredients, grown sustainably and sourced from people we know are the basis for the best food.
At Grange, our commitment to local and sustainable sources reflects both our commitment to the community and our commitment to bringing the best of the farm’s bounty to the table when it’s fresh and at the peak of its flavor.
Join us for seasonal menus inspired by the fresh flavors of local farms and farmers’ markets.
Review our happenings page for the latest dinners and events.
Grange Fall Cocktail Demonstration
Join us for a fall cocktail demonstration Friday, September 16th from 5:30 - 7:00 p.m. Learn to make (and drink) four signature fall cocktails. Served with Grange bar appetizers. Tickets $35 per person (all inclusive).
Open for Sunday Brunch. Join us for brunch 10am to 3pm for some of the best (and most local) brunch around town.