over napa cabbage slaw with golden raisins, topped with dijon creme fraiche.
Seared Blackened Jumbo Scallops
$11.00
over spinach and fuji apple salad tossed in applewood bacon vinaigrette, topped with lime creme fraiche
Roasted Red Pepper and Cilantro Hummus
$8.00
served with fried herbed pita chips.
Hot Artichoke and Lobster Dip
$9.00
fresh basil, gruyere cheese and grilled baguettes.
Kobe Beef Bruschetta
$12.00
baked sourdough baguettes, chevre cheese, roasted roma tomatoes and balsamic reduction
Shrimp Cocktail
$11.00
four colossal shrimp topped with horseradish cream and cocktail sauce
Seared Jumbo Shrimp
$13.00
over sweet potato cake, wilted spinach and white truffle oil.
Creamy Mushroom Risotto
$9.00
pancetta bacon, shiitake and cremini mushrooms, baby spinach and sweet butter.
Pesto Gnocchis
$8.00
homemade potato dumplings, hot italian sausage, caramelized onion and wild mushroom pomodoro sauce
SOUPS
Grandovers Seafood Gumbo
Cup$5.00
Bowl$7.00
Potato and Smoked Bacon Bisque
Cup$4.00
Bowl$6.00
SALADS
All Above With Chicken, Shrimp, Grilled Tuna Or Seared Salmon Add $5.00
Traditional Caesar
$8.00
romaine hearts, garlic croutons and creamy parmesan dressing.
Grandover Salad
$7.00
field greens with belgian endive tossed in a vanilla champagne vinaigrette with
toasted walnuts, crumbled chevre, red onions, dried cherries and roasted plum tomatoes
Greek Salad
$9.50
romaine, feta cheese, olives, pepperoncini, artichokes, red onions, grape tomatoes and roasted oregano vinaigrette
Salad Wedge
$8.50
iceberg lettuce, jalapeno bacon, green onions and maytag blue cheese crumbles.
Fresh Mozzarella
$9.00
marinated baby mozzarella, roasted plum tomatoes, bermuda onions and field greens.
Fruit Salad
$8.00
fresh strawberries, grilled pineapple and fuji apples drizzled with balsamic reduction.
ENTREES
Gnocchis
$23.00
homemade potato dumplings tossed with lobster, prosciutto de parma, baby artichokes and fontina cheese in a sherry cream sauce.
Angus Filet
$28.00
a grilled, smoked bacon wrapped tenderloin. sour cream and chive mashed potatoes, chefs vegetable medley and merlot demi-glace
Lobster and Shrimp Grits
$25.00
shelled lobster and jumbo shrimp in a tasso ham cream sauce over local stone ground grits, finished with sharp wisconsin cheddar.
Mountain Trout
$14.00
stuffed with wild mushroom, spinach and parmesan risotto. served with white and green asparagus and cilantro oil.
Scottish Salmon
$19.00
served over braised lentils with wilted spinach and balsamic vinegar reduction.
Chicken Breast
$15.00
bone in free range chicken, mushroom duxelle stuffed, topped with gruyere cheese and served over spinach linguini tossed in truffle oil with roasted plum tomatoes
NY Strip
$24.00
12oz. center cut loin steak. sweet potato hash, chefs medley and pinot noir horseradish glaze.
Prime Rib
dijon mustard and rosemary crusted. slow roasted and served with sour cream and chive mashed potatoes, chefs vegetables and cabernet au jus. queens cut or kings cut
$18.00
$23.00
Seared Ahi Tuna
sesame crusted and seared rare over fresh baby mozzarella, roasted plum tomato and fresh basil compote.
(21)
Frenched Duroc Pork Rack Chop
dried ancho chili and brown sugar cured over braised lentils with pancetta bacon. served with white and green asparagus with a dried cherry and mint chutney
(23)
Chilean Sea Bass
macadamia nut crusted, over creamy black truffle risotto with sauteed baby carrots and porcini mushroom cream sauce.
Discover a picturesque resort nestled among 1500 acres of oak, pine, and dogwood covered hills. designed in a european style, the resort makes a remarkable impression rising above the north carolina foothills. grandover is the perfect location with exquisite guest rooms, a full complement of exciting recreational activities and uncompromising service. relax your mind, tone your body and revitalize your spirit in the soothing spa at grandover. pamper yourself in the sauna and steam rooms and enjoy soothing massages and european style facials. enjoy tennis, racquetball, whirlpool, indoor/outdoor pool and a state of the art fitness center.