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Grandaisy Bakery
73 Sullivan St
New York, NY 10012
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Main Menu
Biscotti
Biscotti Zenzeri
ginger and spice and everything nice give these snaps an added kick of flavor.
Biscotti Americani
the simplicity of these chocolate chip and hazelnut cookies belie their unbelievably addictive flavor.
Biscotti Carta
Biscotti Cioccolato
made with the highest quality chocolate, these rich and buttery chocolate cookies practically melt in your mouth.
Biscotti Ossi Di Morti
delicate, crunchy and crisp italian treats made from meringue and sugared almonds.
Biscotti Pangrattato
Biscotti Pratesi
traditional italian biscotti with flavours of anise and almond. an italian classic often paired with vin santo.
Biscotti Ruote Danice
Pizza
Pizza Pomodoro
tomato sauce on top of our thin, crispy crust, slightly singed at the edges. cut into 8 slices
Pizza Cavolfiore
cauliflower and gruyere cheese on top of our thin crispy crust. cut into 8 slices.
Pizza Zucchini
zucchini and gruyere cheese on top of our thin crispy crust. cut into 8 slices.
Pizza Funghi
cremini mushrooms, onion and thyme on top of our thin, crispy crust. cut into 8 slices.
Pizza Patate
potatoes and onion on top of our thin, crispy crust. cut into 8 slices.
Pizza Carciofi
our pizza bianca dough with artichokes, garlic, sea salt and bread crumbs.
Pizza Pugliese
our pizza bianca dough topped with whole, sweet grape tomatoes. available in season (mid-summer.)
Pizza Bianca Con Pecorino
our signature pizza bianca dough with 13 month old sardinian pecorino cheese folded in. cut into 8 slices.
Pizza Schiacciata Duva
champagne grapes and anise seed contrast beautifully with the saltiness of pizza bianca dough. (seasonal)
Pane
Filone
ingredients: unbleached wheat flour, water, wheat bran, natural starter, salt and yeast.
Ciabatta Grande
ingredients: unbleached wheat flour, water, natural starter, salt and yeast.
Ciabatta Media
ingredients: unbleached wheat flour, water, natural starter, salt and yeast.
Ciabatta Piccola
ingredients: unbleached wheat flour, water, natural starter, salt and yeast.
Panino Noci Ed Uve
roll sized
of
the larger version.
Panino Sette Grani
roll sized of the larger version.
Pizza Bianca
this pizza is actually a roman-style flat bread. the beauty and wonderful taste of this bread lie in its simplicity; made only from flour, salt, yeast and rosemary. it is also a visually beautiful bread extending about 6 feet.
Pugliese
ingredients: unbleached wheat flour, water, natural starter, salt and yeast.
Sesamo
ingredients: unbleached wheat flour, water, natural starter, salt and yeast. coated with sesamo seeds.
Sette Grani
the newest addition to our bread line, this 7-grain bread tastes so good you wont realize how good it is for you. made using 100% organic flour and no commercial yeast, it has a dense, chewy crumb structure loaded with hearty roasted pumpkin and sunflower seeds. one bite and youll be hooked.
Sourdough Pullman
ingredients: unbleached wheat flour, water, natural starter, salt and yeast
.
Stirato
ingredients: unbleach wheat flour, water, natural starter, salt and yeast.
Stirato Integrale
ingredients: organic whole wheat flour, water, natural starer, and salt.
Pane Alle Olive
this round loaf with a golden-brown crust and an open, airy crumb structure would be delicious on its own but loaded with large pieces of savory green olives its simply sublime. although its available in a roll, this bread is so good we promise not to judge you if you take a loaf home and consider that an individual portion.
Pane Integrale
ingredients: organic whole wheat flour, water, natural starter, and salt.
Panino Alle Olive
Panino Integrale
roll sized of the larger version.
Panini
Panino Di Colazione
Panini Calzione Francese
Panini Barbabietole
Panini Bresaola
Panini Lo Scandinavo
Panini Greco
Panini Caprese
the essence of good cooking is combining a few simple ingredients that merge to become more than the sum of the parts. that is the caprese, the synthesis of mozzarella, basil and tomato on our panini.
Panini Sardo
Panini Sopressata
Panino Di Colazione
Torte E Crostate
Banana Walnut Pullman
Blueberry Cornmeal Pullman
the taste and texture of corn is usually reserved for savory breads, but we use it to add complexity to our slightly sweet loaf cake. a buttery slice holds the allure of both the toothsome texture of cornmeal and the burst of fresh blueberries.
Cranberry Cornmeal Pullman
the taste and texture of corn is usually reserved for savory breads, but we use it to add complexity to our slightly sweet loaf cake. a buttery slice holds the allure of both the toothsome texture of cornmeal and the burst of fresh cranberries.
Blackberry Cornmeal Pullman
Rosemary Raisin Cornmeal Pullman
Budino Di Pane
Torta Grandaisy
Dolci
Panini Dolce
choose from shortbread with nutella, ginger with lemon curd or chocolate with a cream cheese frosting.
Tortino Di Cioccolato
the crackled surface of the tortino is a telltale sign of the rich, chocolatey moistness that lies beneath. the tortino is our solution for the plight of the chocoholic. in this flourless cake, made with melted semi-sweet chocolate, there is no skimping its all about indulgence.
Tortino Di Frangipane
Lumaca
if you cant decide what to try for a little morning sweetness, taste our snail shaped pastry and see why its most popular. this take on a classic idea combines a swirl of flaky puff pastry, apricot preserves, cinnamon sugar, walnuts, and currants.
Fruit Turnover
celebrate the changing seasons with what you taste. a simple combination of flaky crust and sweetened fruit allows the tastes of the season to shine through.
Banchierino Con Cioccolate
buttery hazelnut cake with chocolate chips.
Brioche
buttery brioche roll with sugar sprinkled on top.
Fruit Turnover
celebrate the changing seasons with what you taste. a simple combination of flaky crust and sweetened fruit allows the tastes of the season to shine through.
Macaroon
Ricotta Cheese Danish
flakey pastry with ricotta cheese filling, studded with candied citron, golden raisin and pistachios.
Seasonal Fruit Tart
celebrate the changing seasons with what you taste. individual rounds of buttery puff pastry envelop a variety of fruits selected at their peak. try the peach blackberry in august and come back in the fall for the pear, apple, and quince. a simple combination of flaky crust and sweetened fruit allows the tastes of the season to shine through.
Strawberry Rhubarb Tart
moist carrot cake with pistachios topped with cream cheese frosting.
Tortino Di Carota
moist carrot cake with pistachios topped with cream cheese frosting.
Tortino Di Limone
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General Info
Hours
Monday:
7:00am - 7:00pm
Tuesday:
7:00am - 7:00pm
Wednesday:
7:00am - 7:00pm
Thursday:
7:00am - 7:00pm
Friday:
7:00am - 7:00pm
Saturday:
7:00am - 7:00pm
Sunday:
9:00am - 5:00pm
About Us
Grandaisy Bakery is a European-style bakeshop tailored to modern New York sensibilities. We specialize in rustic Italian breads and pastries, Roman-style pizzas, and gourmet panini. Our goal is to provide for you, our guests, a unique and memorable culinary experience in a casual and friendly environment. Our passion for food is deeply rooted in the tradition and simplicity of rustic artisanal baking, and we are proud to serve as a community bakery for the greatest city in the world.