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Grand Valley Inn
452 Constitution Blvd
New Brighton, PA 15066
Uber
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Lunch Menu
Dinner Menu
Wine Menu
Shower Menu
Banquet Menu
Lunch Menu
Tuesday-Saturday 11:00am to 4:00pm
Featured Wraps
All of our wraps are wrapped up in a flour tortilla shell & served with potato chips. Substitute soup or fries for potato chips $1.50 or substitute a side salad for $2.25
Buffalo Chicken Wrap
$9.50
Crisp chicken fillets deep fried & tossed in our spicy buffalo sauce with bleu cheese crumbles, lettuce & tomatoes
Turkey Wrap
Fresh turkey breast, apple wood smoked bacon, lettuce, & tomato all wrapped up & served cold with a side of our homemade Ranch dressing
- $9.00
- Add Swiss $9.25
Roast Beef Wrap
$9.50
Sliced roast beef with asparagus, horseradish sauce, mozzarella cheese, shredded lettuce, & fresh onions all wrapped up & served warm
Spicy Italian Wrap
$9.50
Hard salami, pepperoni, slow baked ham, mozzarella cheese, lettuce, & tomato all wrapped up with sautéed banana peppers & marinara
Featured Items
This is Pittsburgh, Forget the Salad and Just Get the Good Stuff!"
Steak and Fries
$12.00
Our 6 oz. Sirloin prepared to your liking, served over a bed of French Fries topped with melted mozzarella. Just add your favorite dressing!
Chicken and Fries
$11.00
Your choice of breaded chicken tenders or grilled chicken served over a bed of French Fries topped with melted mozzarella. Just add your favorite dressing!
Gourmet Greens
Add aged bleu cheese crumbles to any salad for $1.50
The Inn Salad
$9.00
This is our seasonal house salad. Vegetables may vary to better utilize the freshest available ingredients. A blend of gourmet greens with sunflower seeds, walnuts, hard cooked eggs, & a sampling of steamed then quick grilled vegetables
- Add Chicken
- $3.50
- Add Grilled Shrimp
- $4.50
- Add Sirloin Steak*
- $4.50
Oriental Chicken Salad
Chicken breast fillets glazed with a toasted sesame sauce. Served over mixed greens with chow mein noodles, aged bleu cheese crumbles, Mandarin orange sections, chopped bacon, & other favorite garnishes
- $12.00
Prime Sirloin Salad*
6 oz Prime Sirloin steak char-grilled to your preference, served with whole potatoes, sharp cheddar, seasonal vegetable garnishes, & our fresh mixed greens
- $13.00
- Make It a Grand Filet (6 Oz) Salad for $15.00
Grilled Chicken Salad
Julienne strips of boneless, char-grilled chicken breast served on a bed of mixed spring greens with whole potatoes, sharp cheddar cheese, hard cooked egg, & a variety of other seasonal vegetables garnishes
- $12.00
Grilled Salmon Salad*
Fresh cold water salmon, grilled & served over a gourmet salad base. This salad features cucumbers, red pepper & artichoke relish, capers, toasted almond slivers, havarti cheese, hard cooked eggs, & other seasonal veggies
- $13.00
Greek Salad
$9.00
Gourmet greens, goat cheese, imported olives, red pepper & artichoke relish, pita chips, & assorted fresh garnishes, perfect with the Inn's house vinaigrette
- Add Chicken
- $3.50
- Add Grilled Shrimp
- $4.50
- Add Sirloin Steak*
- $4.50
Fresh Catch Salad
$11.00
Hand breaded Haddock sections deep fried golden brown & served over a gourmet salad base with cheddar cheese, hard cooked eggs, fresh vegetable garnishes, & whole potatoes
The Sandwich Board
All sandwiches are served with your choice of soup or fries
Roast Beef Hoagie
$10.50
Slow cooked, tender roast beef topped with sautéed onions on a bakery-fresh hoagie roll with loads of cheddar cheese, garnished with tomatoes & garden fresh spring mix. We suggest our homemade horseradish sauce
Italian Hoagie
Hard salami, pepperoni, slow baked ham, & mozzarella cheese baked on our fresh hoagie roll topped with tomatoes, red onions, & crisp shredded lettuce drizzled with our house vinaigrette
- $10.50
- Add Banana Peppers $11.00
Meatball Hoagie
$9.95
Our Italian meatballs made from a blend of meats and cheeses topped with marinara sauce and mozzarella cheese on a hoagie roll
The Godfather Hoagie
$9.95
Our signature stuffed banana peppers topped with marinara & blended cheeses. Served on a hoagie roll
Ham BBQ Sandwich
$8.50
Thin sliced slow-baked ham simmered in our own zesty BBQ sauce and served on a toasted Kaiser bun
Grand Valley Club
$9.50
Chicken breast fillets deep fried golden brown, crisp bacon, Swiss cheese, shredded lettuce, tomato, & mayo on a toasted Kaiser roll
Chicken Cordon Bleu
$9.50
A classic, done the Grand Valley way, a juicy grilled chicken breast, topped with ham & melted Swiss cheese on a toasted Kaiser bun served with a side of dijonaise
Blackened Chicken Sandwich
$9.50
Tender chicken breast, blackened on a cast iron skillet, on a toasted Kaiser roll with cheddar cheese, lettuce, tomato, & a side of mayo
Fried Fish Hoagie
$9.95
Hand breaded Cod fillet deep fried golden brown & served as a sandwich platter with fries & coleslaw. No bun, no problem
Executive Decisions
Add a cup of Soup to any of the following lunches for $1.50, Add a House Salad to any of the following lunches for $2.50, Add a Bowl of Soup to any of the following lunches for $2.50
Maryland Style Crab Cake
$12.00
Our number one dinner entree offered for lunch. A golden brown pan sautéed crab meat cake served over a light Béarnaise sauce. Served with fresh vegetables and rice pilaf
Grand Filet Lunch*
$15.00
Petite filet mignonettes char-grilled to perfection topped with sautéed button mushrooms. Served with fresh vegetables and rice pilaf
Grilled Salmon*
$13.00
A generous portion of fresh Norwegian Salmon char-grilled to perfection & paired with a side of creamy cucumber dill sauce. Served with fresh vegetables and rice pilaf
Ranch & Reef*
$14.00
Our lunch portion of 6 oz house sirloin, prepared to your liking, topped with a trio of scampi style shrimp in our own rich garlic & herb sauce. Served with fresh vegetables and rice pilaf
Pasta Choices
Add a cup of Soup to any of the following lunches for $1.50, Add a House Salad to any of the following lunches for $2.50, Add a Bowl of Soup to any of the following lunches for $2.50
Chicken Marsala
$13.00
Sautéed chicken breast with onions, button mushrooms, & Marsala wine demi-glace. Served over linguine pasta
Chicken Parmesan
$12.00
Tender breaded chicken breast, pan fried & topped with marinara sauce, a blend of mozzarella cheese & parmesan cheese, & finished in our oven. Served over spaghetti. Served with Garlic Toast
Peppers & Pasta
$12.00
Homemade stuffed banana peppers filled with spicy Italian sausage, spinach & a mix of aged romano & parmesan cheese. Slow baked & served over angel hair marinara. Served with Garlic Toast
Shrimp Scampi
$12.00
Six jumbo Gulf coast shrimp, sautéed to perfection in our garlic-butter & white wine sauce. Served over angel hair pasta
Rustic Flatbread
All Flatbreads are served with a garnish side salad. Soup or fries can be added to any Flatbread for $2
Chicken, Broccoli, & Ranch Flatbread
$10.50
Tender grilled chicken breast and fresh steamed broccoli over our ranch sauce, covered with mozzarella & parmesan cheese. Baked to a golden brown
Grilled Steak & Cheese Flatbread*
$11.50
Fresh flatbread brushed with horseradish sauce topped with grilled sirloin steak, mushrooms, red onion, red pepper & artichoke relish, cheddar & bleu cheeses
Seafood Flatbread
$10.50
Golden brown flatbread topped with our signature garlic scampi sauce, shrimp, & bay scallops, fresh baby spinach, romano & mozzarella cheeses
Garden Flatbread
$9.50
Broccoli, tomato, olive, mushroom, and our red pepper relish baked on a basil pesto brushed Italian flatbread with a hint of herb infused olive oil, with provolone & romano cheeses
Margherita Flatbread
$9.00
Italian flatbread drizzled with our own garlic & herb sauce, topped with thin sliced tomatoes, mozzarella & parmesan cheeses, baked to a golden brown
For the Lighter Appetites
Jumbo Shrimp Cocktail
Jumbo Gulf shrimp poached with aromatic herbs, quick chilled & served with our zesty horseradish cocktail sauce & lemon wedges
- Shrimp for One $8.00
- Shrimp for Two $12.00
Oriental Chicken Fillets
$9.00
Crispy boneless chicken fillets lightly tossed with a toasted sesame glaze & served with Mandarin orange sections, bleu cheese crumbles, & chow mein noodles on a bed of spring mix
Plain Chicken Fillets
$8.00Stuffed Banana Peppers
$9.00
Spicy banana peppers filled with our own mixture of Italian sausage, spinach & cheese, baked with tomato sauce & served with a side of garlic toast
Coconut Shrimp
$8.00
Jumbo Gulf shrimp lightly breaded & coated with coconut, deep fried golden brown & served with marmalade sauce
Soup & Salad
Ask your server for the soup du jour!
Soup & Salad
$8.50
The perfect lunch! A hot bowl of our soup du jour & a special lunch salad with choice of dressing
*In accordance with the "Consumer Advisory Law": We must inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Gourmet Greens
Our Gourmet Salad base includes grape tomatoes, black olives, red onions, cucumbers, hard cooked eggs, cheddar cheese, and croutons. Your dressing choices are: House-Herb Vinaigrette, Lite Italian, Balsamic, Bleu Cheese, French, Ranch, Raspberry Vinaigrette, Oriental Sesame, Honey Mustard, Sweet & Sour, Caesar
Grand Filet Salad*
$16.00
Two petite Filet mignonettes, char-grilled to your preference, served on our gourmet salad base
Sirloin Salad*
$14.00
An Angus Sirloin Steak, char-grilled to your preference, served on our gourmet salad base
Sirloin Steak* & Grilled Chicken Combination Salad
$18.00
An Angus Sirloin Steak and julienne strips of grilled chicken breast served on our gourmet salad base
Grilled Chicken Salad
$13.00
Julienne strips of char-grilled chicken breast served on our gourmet salad base
Grilled Salmon Salad*
$14.00
Fresh Norwegian Salmon, grilled & served over fresh mixed greens, with almond slivers, roasted red pepper & artichoke relish, capers, havarti cheese, & seasonal vegetable garnishes
Fresh Catch Salad
$13.00
Fresh hand-breaded Cod portions, deep fried golden brown, and served on our gourmet salad base
Crab Cake Salad
$15.00
A pair of pan fried crab cakes, served over fresh mixed greens with cucumber, onion, sundried tomato, olives, & goat cheese. Served with balsamic vinaigrette
Oriental Chicken Salad
$13.00
Crispy breaded chicken fillets, lightly tossed with toasted sesame dressing, served over fresh mixed greens with crispy oriental style noodles, chopped bacon, crumbled Bleu cheese, Mandarin orange sections, & seasonal vegetable garnishes
Chicken Entrées
Entrées are served with your choice of a house salad or a cup of soup du jour
Classic Chicken Parmesan
$17.00
Tender breaded chicken breast, pan fried & topped with marinara sauce, parmesan cheese, & finished in our oven. Served over spaghetti with garlic toast
Roasted Chicken Ravioli
$18.00
Roasted Chicken Ravioli served in a chipotle spinach cream sauce
Chicken Piccatta
$18.00
Tender chicken breast, sautéed with capers, artichokes, fresh lemon juice, & white wine. Served with your choice of starch & fresh vegetables. You can also choose this entrée over your favorite pasta
Chicken Romano
$19.00
Romano cheese encrusted boneless, skinless chicken breast finished with a sauté of baby spinach, roasted tomatoes, garlic & white wine. Served over rice noodles
Grilled Chicken Carbonara
$18.00
Tender grilled chicken, red onion, bacon, sundried tomatoes, spring peas, & penne pasta, tossed with our creamy asiago Alfredo sauce, seasoned with fresh cracked black pepper & parmesan cheese
Chicken & Pesto Linguine
$17.00
Grilled chicken breast tossed with freshly made basil pesto, roasted red peppers, baby spinach, & linguine pasta
Chicken Marsala
$19.00
Sautéed chicken breast with red onion, sliced button mushrooms, a Marsala wine demi-glace, & finished with whole butter. Served with your choice of starch & fresh vegetables. You can also choose this entrée over your favorite pasta
Chicken & Banana Peppers
$19.00
Penne pasta, julienned chicken breast, & stuffed banana peppers with a rich three cheese Alfredo sauce
Beef Entrées
We take pride in serving Angus Reserve Beef. Entrées are served with your choice of a house salad or a cup of soup du jour
Petite Filet Oscar*
$32.00
Filet tenderloin-medallions served along with our signature mini crab cakes, asparagus spears, and Béarnaise Sauce. Served with your choice of starch
Filet Burgundy*
$30.00
Filet Tenderloin-Medallions, sautéed with button mushrooms, caramelized onions, cracked black pepper, & a rich burgundy demi-glace. Served with your choice of starch & fresh vegetables
Ribeye*
$30.00
14 oz. Angus Ribeye steak char-grilled to your liking. Served with your choice of starch & fresh vegetables
- Add Sautéed Mushrooms and/or Onions for
- $1.50
Steak & Shrimp*
$25.00
A grilled 6 oz. Angus Sirloin Steak prepared to your liking, topped with six tender sautéed shrimp, tossed in our rich scampi sauce. Served with your choice of starch & fresh vegetables
Inn Sirloin*
$18.00
A grilled 6 oz. Angus Sirloin Steak prepared to your liking, topped with Whiskey Onion Rings. Served with your choice of starch & fresh vegetables
House Favorite Entrées
Entrées are served with your choice of a house salad or a cup of soup du jour
Peppers & Pasta
$18.00
Fresh Italian banana peppers, filled with our signature spicy Italian sausage mix, slow baked in rich tomato sauce, topped with mozzarella & romano cheeses. Served over angel hair pasta with garlic toast
Short Rib Ravioli
$17.00
Short rib-stuffed ravioli with sautéed spinach, sweet Vidalia onion, button mushrooms, & diced tomatoes in a light demi-glace
Jack Daniel's Pork Chop
$22.00
Applewood smoked pork chop with fresh apples sautéed in our Jack Daniel's bourbon sauce. Served with your choice of starch & fresh vegetables
Danish Baby Back Ribs
$18.00
Super tender Danish center cut 1 lb. of ribs slow cooked to perfection, brushed with barbeque sauce. Served with your choice of starch & fresh vegetables
Seafood Entrées
Entrées are served with your choice of a house salad or a cup of soup du jour
Maryland Style Crabcakes
$22.00
Two jumbo homemade crabcakes, pan fried golden brown & served with Béarnaise sauce, your choice of starch, and fresh vegetables
Pan Seared Salmon Two Ways*
$22.00
We start with a fresh Norwegian Salmon fillet pan-seared, prepared either Almond Crusted with orange sauce or Bourbon Glazed. Served with your choice of starch & fresh vegetables
Blackened Salmon*
$22.00
Fresh Norwegian Salmon blackened in a cast iron skillet. Served with your choice of starch & fresh vegetables
Salmon au Gratin*
$23.00
Fresh Norwegian Salmon, skillet roasted, topped with Boursin Cheese & served over garlic-wilted baby spinach. Served with your choice of starch
Lemon Butter Crumb Cod
$20.00
Flaky cod fillet baked with lemon buttered bread crumbs & finished with a light citrus butter. Served with your choice of starch & fresh vegetables
Seafood Pasta
$22.00
Mussels, baby shrimp, and baby scallops sauteed in a white wine, lemon, basil, and garlic sauce with tomatoes and spinach all tossed in linguine pasta
Smoked Salmon Carbonara
$20.00
Smoked Salmon, red onion, bacon, sundried tomatoes, spring peas, & penne pasta tossed with our creamy asiago Alfredo sauce, seasoned with fresh cracked black pepper & parmesan cheese
Shrimp Scampi
$19.00
Jumbo Gulf coast Shrimp, sautéed to perfection in our own garlic-butter & white wine sauce. Served over angel hair pasta
Shrimp Diablo
$21.00
Jumbo shrimp, sautéed with fresh garlic, banana peppers, spinach, spicy tomato sauce, & tossed with penne pasta
Haddock Platter
$14.00
Fresh hand-breaded Haddock fillet, deep fried golden brown. Served with your choice of starch & fresh vegetables
Crab Stuffed Cod
$24.00
Fresh White Cod Fillet filled with crabmeat stuffing over a bed of sautéed spinach, topped with lemons & citrus butter. Served with your choice of starch
Sandwich Selections
Add a Sandwiches are served with French Fries
Fresh Catch Fish
$12.00
Large hand breaded cod fillet, deep fried & served on a hoagie roll. Served with coleslaw, & a side of tartar sauce
Godfather Hoagie
$12.00
Our signature stuffed banana peppers with mozzarella cheese, served in a hoagie roll
Roast Beef Hoagie
$12.00
Slow cooked, tender roast beef topped with cheddar cheese and sauteed onions on a hoagie roll
Italian Hoagie
Hard salami, pepperoni, baked ham, and mozzarella cheese baked on our hoagie roll and topped with red onion, lettuce, tomatoes, and our house vinaigrette dressing
- $12.00
- Add Banana Peppers $12.50
Meatball Hoagie
$11.00
Our Italian meatballs made from a blend of meats and cheeses topped with marinara sauce and mozzarella cheese on a hoagie roll
Buffalo Chicken Sandwich
$11.00
Hand breaded chicken breast deep fried and tossed in our buffalo sauce. Served on a Kaiser Roll with a side of Ranch or Bleu Cheese dressing
Chicken Parmesan Sandwich
$11.00
Our Classic Chicken Parmesan served on a Kaiser Roll
Featured Items
This is Pittsburgh. Forget the Salad and Just Get the Good Stuff
Steak and Fries
$12.00
Grilled Angus Sirloin Steak served on a bed of golden French Fries topped with melted mozzarella cheese. Just add your favorite dressing!
Chicken and Fries
$11.00
Your choice of grilled chicken breast or breaded chicken tenders served on a bed of golden French fries topped with mozzarella cheese. Just add your favorite dressing!
Side Salads
Add bleu cheese crumbles to any side salad for $0.75. Upgrade to a Caesar Salad for $1 with your meal. Chopped romaine lettuce, hard cooked egg, black olives, parmesan cheese, & croutons. A la carte $5.25. Upgrade to a Grand Side Salad for $2.99 with your meal. Our side salad topped with Mandarin oranges, craisins, sunflower seeds, & crumbled bleu cheese. A la carte $7.50
Side Salad
$4.50
Mixed greens topped with seasonal vegetable garnishes & croutons. A la carte
Sides
Choice of Starch
Baked Potato
Sweet Potato
Rice Pilaf
French Fries
Onion Rings
Seasoned Potato Wedges
Pasta Marinara or Alfredo
Penne, Linguine, Angel Hair, or Spaghetti
Mashed Potatoes & Gravy
when available
Sweet Potato Waffle Fries
Applesauce
Coleslaw
Fresh Vegetable du Jour
Cup of Soup du Jour
Bowl of Soup du Jour
Garlic Toast
Don't Forget Dessert!
Don't Forget Dessert!
Mrs. B starts early in the morning to create our fresh homemade desserts. Ask your server what she has created for you today!
*In accordance with the "Consumer Advisory Law": We must inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
House Wines
Chardonnay
- Glass $6.00
White Zinfandel
- Glass $6.00
Cabernet
- Glass $6.00
Merlot
- Glass $6.00
Sparkling
Seven Daughters Moscato NV, Northern Italy
A sweet floral aroma of peach and honey, well-balanced, elegant effervescence.
- Glass $7.00
- Bottle $28.00
Henri Savard Blanc De Blanc NV, France
Lovely apple and melon on the bouquet; vivacious and ever so delicately sweet.
- Bottle $28.00
Lamberti Prosecco Extra-Dry NV, Veneto, Italy
Crisp and dry, floral, honey aroma, vibrant with creamy texture and lovely pear and green apple, lovely balance in perfumed, sweet spices. The finish is long and polished.
- Bottle $30.00
Mumm Napa 'Brut Prestige' NV, Napa, California
Layered white blossom aromas, creamy vanilla, citrus, stone fruit and melon, elegant acidity and crisp structure, rich, lingering finish.
- Bottle $40.00
Moet & Chandon 'White Star' Brut NV, Champagne, France
Intense, bright fruit with a well balanced acidity which is elegant on the palate.
- Bottle $65.00
Riesling / Gewurztraminer
Rudi Rhein River Riesling 2009, Rheinhessen, Germany
Seductive tropical perfume spiked with orange blossoms, peaches and apricots, balanced with nervy, vibrant acidity leaving a mouthwatering, medium-dry finish.
- Glass $6.50
- Bottle $24.00
Chateau Ste. Michelle Riesling 2011, Columbia Valley, Washington
Sweet brisk white peach and mandarin oranges with a clean finish abounds on the palate.
- Glass $7.00
- Bottle $26.00
Hazlitt 1852 Gewurztraminer 2007, Finger Lakes, New York
Bold, with spicy lychee, orange zest, rose water and lime notes that stay focused and pure through the bright finish. Nice mouthfeel and focus.
- Bottle $34.00
Eroica' Riesling by Chateau Ste. Michelle & Dr. Loosen 2010, Columbia Valley, WA
Exudes mandarin orange and sweet lime, subtle mineral notes, mouth-watering acidity is beautifully balanced delicate pear and peach flavors, off-dry finish.
- Bottle $42.00
Pinot Grigio / Gris
Folonari Pinot Grigio 2011, Delle Venezie, Italy
A light bodied white with pleasant tart and ripe fruit flavors; good, crisp aftertaste.
- Glass $6.50
- Bottle $24.00
Three Blind Moose Pinot Grigio 2011, California
Fragrant floral, pear and stone-fruit, fresh, lively, smooth, round and refreshing on the palate.
- Glass $7.00
- Bottle $26.00
Pasqua Pinot Grigio 2010, Delle Venezie, Italy
Pleasant and fruity, with notes of pear, apricot, floral hints, fresh and well balanced.
- Bottle $26.00
Elk Cove Pinot Gris 2011, Willamette Valley, Oregon
Sweet pear, almonds, fresh acidity, baking spice, ripe peaches that linger on the palate.
- Bottle $36.00
American White Blends
Cline Oakley 'Four Whites' 2010, California
Bright citrus and peach flavors. Sauvignon Blanc, Malvasia, Viognier.
- Glass $7.00
- Bottle $26.00
Sokol Blosser 'Evolution' White NV, Oregon
Unique blend, layers of nuance and complexity, lush, tropical, nectarine and citrus, crisp. (Muller-Thurgau, White Riesling, Semillon, Pinot Gris, Gewurztraminer, Muscat Canelli, Chardonnay, Pinot Blanc, Sylvaner).
- Bottle $32.00
Carol Shelton 'Coquille' Rhone-Style White 2009, Paso Robles, California
Exotic nose of spicy pears, white peaches, marzipan, and honeysuckle. Layered, complex aromatics, crisp, dry, creamy and round, full-bodied. (Grenache Blanc, Roussanne, Viognier).
- Bottle $44.00
Other European Whites
Torres Sangre de Toro 'Vina Sol' White 2010, Catalunya, Spain
Flowers, ripe pear, apple, peach, with touch of mandarin. Firm, fresh, long, elegant. (Parellada).
- Glass $7.00
- Bottle $25.00
Hugel 'Gentil' White 2010, Alsace, France
Elegant and fresh, with spring blossom, jasmine, white rose, green apple and white peach. Crisp, irresistible, aromatic finish. (Gewurztraminer, Muscat, Riesling, Pinot Gris, Sylvaner).
- Bottle $32.00
Mouton Cadet Blanc 2010, Bordeaux, France
Citrus and white blossom, nice mineral touch on the finish, good balance between roundness and freshness, highly elegant. (Sauvignon Blanc, Semillon, Musacadelle).
- Bottle $28.00
Louis Latour 'Duet' Chardonnay/Viognier 2010, Coteaux de l'Ardeche, France
Aromas of white flowers, good balance, nice roundness, remarkable power.
- Glass $8.00
- Bottle $30.00
Sauvignon Blanc
Veramonte Sauvignon Blanc 'La Gloria' 2010, Casablanca Valley, Chile
Fresh stone fruit, zesty citrus, herbs, floral accents, melon and that linger on the palate.
- Glass $7.00
- Bottle $26.00
Brancott Sauvignon Blanc 2011, Marlborough, New Zealand
Aromas of ripe capsicum, gooseberry and grapefruit, with apparent tropical fruit notes.
- Glass $7.50
- Bottle $28.00
Wairau River Sauvignon Blanc 2011, Marlborough, New Zealand
Gooseberry, passion fruit, generous palate, refinement and elegance finishing with great length.
- Bottle $34.00
Drylands Sauvignon Blanc 2011, Marlborough, New Zealand
Passion fruit, zesty citrus, lively, tropical fruit notes, intensely flavored, elegant wine.
- Bottle $35.00
Ferrari Carano Fume Blanc 2011, Sonoma County, California
Citrus, kiwi, melon and a touch of grass, complemented by grapefruit, lemon, mango, and guava, crisp freshness, subtle oak character from barrel aging adds complexity and depth.
- Bottle $38.00
Girard Sauvignon Blanc 2009, Napa Valley, California
Clean, fresh, crisp, with lush pineapple, guava, banana; fresh-cut grapefruit and tangy lemon zest.
- Bottle $40.00
Pascal Jolivet Pouilly Fume 2010, Loire, France
Piquant, minerally, austere, and very clean nose, open, fresh, and direct, with ripe fruit flavor. Clean biting finish; very youthful; minerally flavors resurface.
- Bottle $50.00
Chardonnay
Salmon Creek Chardonnay 2011, California
Lively combination of apple, fig and pineapple flavors, with a soft, round finish.
- Glass $7.00
- Bottle $26.00
Veramonte Chardonnay Reserva 2009, Casablanca Valley, Chile
Fresh tropical fruit with a hint of toasty oak, peach and nectarine flavors, tangy green apple, slight floral and mineral notes, fresh, vibrant finish.
- Bottle $28.00
Kendall-Jackson Chardonnay Vintner's Reserve 2011, California
Green apples, peaches, honey, vanilla, lemon, pineapple and mango, spiced nuts, oak, round.
- Glass $8.00
- Bottle $30.00
Villa Mt. Eden Chardonnay Grand Reserve 2007, Santa Maria Valley, California
Bien Nacido Vineyard, Refreshingly crisp with a rich finish.
- Glass $8.50
- Bottle $32.00
Sonoma Cutrer Chardonnay 2011, Sonoma Coast, California
Peach, nectarine, honey, light floral, toast, butterscotch, grapefruit, cantaloupe. Richly textured, mouth-coating acidity, round and creamy, finishes with apple, toasted nuts and barrel spice.
- Bottle $38.00
Chalone Chardonnay 2010, Monterey, California
Ripe pear, green apple, hazelnut, vanilla, baking spice, weighty oak, creamy, vibrant acids.
- Bottle $42.00
Schild Chardonnay (unoaked) 2010, Barossa Valley, Australia
Stone fruit and melon combine with solid weight and taut structure, providing balance to this wine.
- Bottle $45.00
Frank Family Chardonnay 2010, Napa Valley, California
Ripe aromas of a freshly baked apple pie, old fashioned vanilla cream soda, and roasted almonds. Fleshy and smooth, integrated toasty oak, concentrated fruit, elegant finish.
- Bottle $48.00
Louis Latour Meursault Blanc 2008, Côte de Beaune, France
Lightly oaky aroma, notes of acacia flowers and honey, clean, impressive length, citrus note, opulence and a minerally freshness, coupled with rich, fat flavors.
- Bottle $55.00
Robert Young Chardonnay 2007, Alexander Valley, California
This wine has rich aromas of sweet red apple, pineapple, and tropical fruits. It is spicy, has a zest of lemon and cream and a little vanilla.
- Bottle $60.00
Rose
Beringer White Zinfandel 2011, California
Fresh red berry, citrus & melon, the finish is rounded with subtle hints of nutmeg and clove.
- Glass $6.50
- Bottle $24.00
Jaboulet Parallel 45 Rose 2010, Cotes Du Rhone, France
Crisp, dry, impeccably clean and intensely flavored, good length, vibrant strawberry, cherry and rosehip. (Grenache, Cinsault, Syrah).
- Bottle $31.00
Pinot Noir
Salmon Creek Pinot Noir 2011, California
Youthful, red berry fruit and cherry flavors, a touch of earthy dimensions.
- Glass $7.00
- Bottle $26.00
Parducci Pinot Noir Small Lot 2011, Mendocino, California
The bouquet reveals interesting aromas of fresh spearmint, dark berries and ripe plums with a hint of cocoa. This spicy, minty, ripe berry flavors are full and rich on the palate.
- Bottle $28.00
Estancia Pinot Noir Pinnacles Ranch 2011, Monterey, California
Raspberry, baking spice, cigar box, black cherries, bright fruit and nicely integrated oak, medium-body, rich, concentrated, elegant tannins, lingering silky finish.
- Bottle $33.00
Sanford Pinot Noir 'Flora de Campo' 2011. Santa Barbara, California
Raspberry and cherry with a hint of cranberry, pepper and some earthiness, bright berries with some earthiness, medium bodied and elegant.
- Bottle $36.00
Duckpond Pinot Noir 2009, Willamette Valley, Oregon
Sleek and tangy, tightly focusing its cherry, raspberry, and mineral flavors on a taut frame. Refreshing with tobacco and smoke notes. Finishing with intensity and a hint of black olive.
- Bottle $38.00
Joseph Drouhin Chorey Les Beaune 2009, Burgundy, France
Some earthiness, followed by a cherry note, light, bright and earthy, pretty red fruit, lots of charm, vibrant flavors that culminate in a slightly edgy finish.
- Bottle $42.00
Calera Pinot Noir 2010, Central Coast, California
Expressive red fruit, flowers, spices and mint. Lovely mid-palate, juicy, elegant, polished.
- Bottle $44.00
Clos Du Val Pinot Noir 2008, Carneros, California
Aromatic spices, bright raspberry, red currant, and pomegranate, rich complex layers of fruit and spice fill the mouth with notes of mature cherries. An elegant and lingering finish.
- Bottle $47.00
Adelsheim Pinot Noir 2010, Willamette Valley, Oregon
Candied cherry, pomegranate and raspberry, on the nose and the palate. Light touch nutmeg, cinnamon, all-spice. Elegantly textured with seamlessly integrated, silky, polished tannins.
- Bottle $48.00
DeLoach Pinot Noir 2011, Russian River Valley, California
Strawberry jam and a touch of mint, almost "Beaujolais" in style. To the taste, cherries, pomegranate, and cranberry, with a hint of tobacco to round out the palate.
- Bottle $44.00
Merlot
Salmon Creek Merlot 2011, California
Great depth, plum, strawberry, cranberry flavors. Soft tannins, long satisfying finish.
- Glass $7.00
- Bottle $26.00
Chateau Ste. Michelle Merlot 'Indian Wells' 2009, Columbia Valley, Washington
Ripe berry fruit aromas and jammy, full bodied, with a round, supple finish.
- Bottle $34.00
Trefethen Merlot 2009, Napa Valley, California
Rich and layered, savory aromas of cherry, bay leaf, cedar, leather and spice, lush flavors of ripe raspberry, smoky molasses, finishing with a lingering hint of black pepper.
- Bottle $40.00
Clos Du Val Merlot 2009, Napa Valley, California
Complex yet vibrant black fruit, spice, dark chocolate and a hint of toast. Warm and rich, flavors of black cherry and blueberry punctuated with a silky, lingering finish.
- Bottle $45.00
Carmenere
Santa Carolina Carmenere Reserva, Rapel Valley, Chile
Exuberant fruity aromas, hints of violets and soft spicy notes, elegant and full-bodied, concentrated and complex, with a firm structure, fine tannins and a long and tasting finish.
- Bottle $27.00
Calina Carmenere 2010, Central Valley, Chile
Ripe black cherries, fresh berries, spice and fresh herbs, well-integrated tannins, providing underlying structure to support the wine's opulent fruit.
- Bottle $30.00
Malbec
Gascon Malbec 2010, Mendoza, Argentina
Full bodied, elegant, soft round tannins; blackberry, blueberry, dark cherry, a hint of mocha.
- Bottle $26.00
Alamos Malbec 2011, Mendoza Argentina
Ripe black fruits, black pepper spice, floral notes. Full yet soft and supple, with black raspberry and currant flavors mingled with notes of sweet spice and a touch of leather.
- Glass $8.00
- Bottle $28.00
Steele Writers Block Malbec 2009, Lake County, California
Complex, fleshy dark fruit, floral, bramble, toasted oak, supple mouth-feel, bright acidity, opulent, fairly smooth, significant tannins, prolonged after-taste.
- Bottle $30.00
Antigal 'One' Malbec 2009, Mendoza, Argentina
Very intense red color with deep violet hues, intense fruit on the nose with significant notes of oak and a very silky, but concentrated palate with a balanced and elegant finish.
- Bottle $32.00
Graffigna Malbec Gran Reserve 2008, San Juan, Argentina
Very ripe blackberries and black pepper, smooth, ripe and well integrated tannins that are rounded and velvety, finish is complex, with notes of coffee, vanilla and toasted.
- Bottle $37.00
Petite Sirah / Syrah / Shiraz
Concannon 'Conservancy' Petite Sirah 2008, Livermore Valley, California
Fantastic depth and character, blackberries, chocolate, mocha, plum, notes of molasses, cedarwood, ripe mulberries, complemented by soft, creamy oak tones, smooth, silky finish.
- Glass $7.50
- Bottle $28.00
Barossa E Minor Shiraz 2009, Barossa Valley, Australia
The nose gives lifted ripe cherry and dark berry fruit, with subtle background oak. The palate shows a firm tannin body, ripe fruit flavors and soft length.
- Bottle $32.00
Montes 'Alpha' Syrah 2009, Colchagua Valley, Chile
Enchanting floral aromas accompanied by tobacco and leathery notes. Powerful and full bodied to the palate, with soft and mature tannins and a very long and elegant finish.
- Bottle $41.00
Yangara Estate Shiraz 2009, McLaren Vale, Australia
Intensely concentrated, wonderfully complexity, rich blackberry, raspberry, dark chocolate, hint of spice, eucalypt and anise, supple, medium bodied, well balanced.
- Bottle $44.00
Shafer 'Relentless' Syrah 2009, Napa Valley, California
Heady, beautifully balanced, spectacular aromatics of smoked blackberries, crème de cassis, tobacco, mineral, and chocolate, full-bodied, concentrated, perfectly balanced.
- Bottle $110.00
Zinfandel
Cline Cellars Zinfandel 2011, California
Black cherry, raspberry, spice, lasting finish, vanilla, firm, supple tannins add complexity.
- Glass $7.00
- Bottle $26.00
Brazin Zinfandel Old Vine 2009, Lodi, California
Big, bold aromas of spice and mocha, plum and chocolate, rich tannins, and vanilla mocha, savor it's long, lingering finish.
- Bottle $32.00
Estancia Zinfandel Keyes Canyon 2009, Paso Robles, California
Rich dried plums, vanilla, dark chocolate, raspberries, cherries, cinnamon, long, rich finish.
- Bottle $33.00
Joel Gott Zinfandel 2008, California
Aromas of cocoa, raspberries, and ripe strawberries. on the palate the wine is round and juicy with flavors of pepper, anise, dark cherry and spice, ending with a lingering finish.
- Bottle $35.00
The Federalist Zinfandel 2008, Dry Creek Valley, California
Bold black raspberry, toasty oak, ripe, zesty plum, dill and white pepper, firm tannins. A portion of the proceeds to the VFW Foundation's Return the Favor program.
- Bottle $39.00
Carol Shelton 'Wild Thing' Old Vine Zinfandel 2008, Mendocino, California
Black cherry, plum, and raspberry, hint of vanilla-oak, smoothly textured, very creamy, finish is long and has lush jammy fruit - this wine is dangerously good!
- Bottle $40.00
Tormaresca 'Torcicoda' Primitivo del Salento 2009, Puglia, Italy
Spicy, sweet spice, plum, blackberry, smoke, tobacco, leather and licorice. Soft flavors, good body, warm with refined and long tannins, complex juicy finish.
- Bottle $40.00
Girard Old Vines Zinfandel 2010, Napa Valley, California
The aroma and flavor profile includes Kirsch, raspberry preserves, red licorice and dark plums with subtle notes of tobacco dried hay and cedar.
- Bottle $43.00
Ridge 'East Bench' Zinfandel 2008, Dry Creek Valley, California
Rich, lusty and structured with brambly wild red berries, tobacco, bacon and white pepper, chalky yet balanced tannins.
- Bottle $47.00
Cabernet Sauvignon
Salmon Creek Cabernet Sauvignon 2011, California
Black cherry, plum, hints of mint and anise show gentle tannins on lingering finish.
- Glass $7.00
- Bottle $26.00
Trapiche Cabernet Sauvignon Oak Cask 2010, Mendoza, Argentina
Ripe blackberries, cedar, and sexy vanilla, and with a mouthful of dark chocolate and cherries that's lush and lovely on the palate.
- Bottle $29.00
Hogue Cellars 'Genesis' Cabernet Sauvignon 2007, Columbia Valley, Washington
This is a serious full-bodied wine with classic flavors of cassis and blackberry, along with cocoa and maple, an earthy undertone, and light cedar and spice on the finish.
- Bottle $32.00
Louis M. Martini Cabernet Sauvignon 2009, Napa Valley, California
Red cherry, plum, blackberry, underlying dustiness. Round, full mouth feel, fruit focused finish.
- Bottle $35.00
Paso Creek Cabernet Sauvignon 2009, Paso Robles, California
Rich vanilla and cocoa, combined with spicy blackberries and pepper. The tannins are muscular with a structured mouthfeel leading to a supple finish with touches of anise and cherries.
- Bottle $40.00
Ferrari Carano Cabernet Sauvignon 2007, Alexander Valley, California
Blackberry syrup, boysenberry, spicy currant, espresso and caramel, decadent and enticing. Rich, Bing cherry, chocolate, toffee and anise with excellent depth and showy tannins.
- Bottle $50.00
Chateau Ste. Michelle Cabernet Sauvignon, Cold Creek Vineyard 2008, Columbia Valley, WA
Sweet, inviting silky, sexy structure, rich concentrated cassis, black plum & raspberry, mocha, minerals, tobacco and mint, ripe acidity, chewy tannins, long finesse finish.
- Bottle $50.00
J. Lohr Cabernet Sauvignon 'Hilltop' 2008, Paso Robles, California
Black plum, violet and pomegranate, hazelnut, coconut and espresso; soft and round on the finish. A high fraction of Malbec brings brightness to this blend; complexity and structure.
- Bottle $70.00
Antica Cabernet Sauvignon 2006, Napa Valley, California
Delicious purity of fruit, enticing violet, fresh blueberry, blackberry, red currant. Full-bodied, graceful and supple, ending with a long, pure, and persistent finish.
- Bottle $75.00
Frank Family Cabernet Sauvignon 2008, Napa Valley, California
supple-textured, with ripe plum, cherry and currant notes that are open-knit and easy-drinking.
- Bottle $75.00
Rodney Strong Cabernet Sauvignon, Brother's Ridge Vineyard 2006, Alexander Valley, CA
Exceptionally rich, intense and concentrated, layered with earthiness, rustic, chocolate, dense chewy dark fruit, currant, anise, sage, cedar and tobacco, finishes with depth and dimension.
- Bottle $92.00
Silver Oak Cellars Cabernet Sauvignon 2005, Napa Valley, California
Luscious blackberries, violets, cola, nutmeg, licorice. Velvety mouth feel and an elegant fruit finish.
- Bottle $125.00
Intriguing Red Blends
Folie A Deux 'Ménage a Trios' 2010, California
Fresh, ripe, jammy, forward, silky soft finish. (Zinfandel, Merlot, Cabernet Sauvignon).
- Glass $7.50
- Bottle $28.00
Decoy Red 2010, Napa Valley, California
Silky, mouth coating, layers of mocha, blackcurrant, plum, mulberry and cassis, hazelnut, licorice. Subtle, sophisticated, soft and appealing. (Merlot, Cabernet Sauvignon, Petit Verdot).
- Bottle $40.00
Estancia Reserve Meritage 2008, Paso Robles, California
Intense blackberries and cherries, currants, nuances of anise and sage, accents of chocolate and sweet oak, dusty tannins, elegant and lingering finish. (Cabernet Sauvignon, Merlot, Petite Verdot).
- Bottle $40.00
Clos Du Bois 'Marlstone' 2006, Alexander Valley, California
Complex, ripe wild blackberry, plum, anise, notes of cigar box and brown spice. Powerfully, rich, supple tannins followed by a luxurious, lengthy finish, wrapped in velvety notes of mocha. (Cabernet Sauvignon, Merlot, Petite Verdot, Malbec).
- Bottle $65.00
Spring Valley 'Uriah' 2009, Walla Walla Valley, Washington
Refined, complex, bright currant, clove, licorice, cigar box, almond paste, and orange extract. Rich, bright acid and ripe cherry, polished tannins, very long finish, notes of roasted coffee. (Merlot, Cabernet Franc, Petit Verdot, Malbec).
- Bottle $69.00
Charles Krug 'Generations' Family Reserve 2009, Napa Valley, California
Roasted chestnuts, candied cherries, blackberry and underlying mineral notes, rich, round and persistent finish. (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot).
- Bottle $78.00
Southern Hemisphere Red Blends
D'Arenberg 'The Stump Jump' GSM 2010, McLaren Vale, Australia
Plum, bright red fruits, delicate blackberry, hint of roasted meats, earth, pepper and exotic spices, touch of dried herbs, lifted tannins, long finish, sophisticated. (Shiraz, Mouvedre, Grenache).
- Bottle $30.00
Haras de Pirque 'Character' 2006, Maipo Valley, Chile
Blackberry, cassis, notes of tobacco, fresh herbs, earth and minerality, touch of spice, elegant style, well-balanced, astounding length. (Cabernet Sauvignon, Carmenere, Syrah).
- Bottle $35.00
Ernie Els 'Big Easy Red' 2011, Stellenbosch, South Africa
A kaleidoscope of black fruits, spice, anise and cinnamon, floral. Dense and full-bodied, punchy tannins, robust structure. (Shiraz, Cabernet Sauvignon, Mourvedre, Cinsaut, Viognier, Grenache).
- Bottle $39.00
Other European Red
Campo Viejo Reserva 2007, Rioja, Spain
Dried berry, floral and anise notes, with tobacco, cedar and earth undertones. Soft tannins, fresh acidity, harmonious, in the traditional style. (Tempranillo).
- Bottle $25.00
Chateau de Campuget Tradition Rouge 2009, Cotes Du Rhone, France
Dominated by black currants, underlined with spices and pepper, round and harmonious, long smooth tannins. (Syrah, Grenache Noir, Mourvedre).
- Bottle $30.00
Chateau Haut Mouleyre Red 2004, Bordeaux, France
Persistent floral nose with violet and spice aromas, the structure is full, balanced and persistent with red fruit, cinnamon and coffee. (Merlot, Cabernet Sauvignon).
- Bottle $41.00
Ruffino 'Modus' 2008, Tuscany, Italy
Well-structured, sweet tobacco, spice, cherries, blackberries and plums. Full-bodied, rich with refined, silky tannins, long finish of mint, chocolate and red berry essences. (Sangiovese, Cabernet Sauvignon, Merlot).
- Bottle $45.00
Antinori 'Il Bruciato' Guado Al Tasso 2009, Tuscany, Italy
Vibrant aromas of ripe red berries, sweet spice and caramel, full-bodied and well structured, supple tannins, a long, fruit-driven finish. (Cabernet Sauvignon, Merlot, Syrah).
- Bottle $50.00
Tedeschi Amarone della Valpolicella Classico 2007, Veneto, Italy
Vanilla and sweet fruits such as currants, blueberries, and cherries. Strong, rounded and warm structure, well-balanced, enduring and persistent flavor. (Corvina, Corvinone, Rondinella, other).
- Bottle $70.00
The Lighter Side
$12.95 per person. Also included are our homemade rolls and sweet breads and choice of coffee, tea, soft drinks or iced tea.
Homemade Soup
This feature begins with a cup of homemade soup. Our most popular soups are Chicken Dumpling, Wedding, Tomato Florentine, Clam Chowder, Vegetable with Beef and Stuffed Sweet Pepper Soup.
Inn Salad
Next we would serve our "Inn Salad", which is a mixed green tossed salad with fresh vegetables, walnuts, seasoned croutons, hard cooked eggs and sunflower seeds.
Dessert
Choice of one for group :Sheet cake- choice of white, chocolate or marble, Vanilla Ice Cream or Rainbow Sherbet. If you choose to bring in your own dessert, our staff will gladly cut and serve it. An up charge of $1 per person will be included if you would like ice cream served with your cake. For something extra-special, you may up-grade to one of the following selections for an additional charge per person. Ice Cream Sundaes, Pies (Fruit or Cream), or our Specialty Desserts of Mandarin Orange Cake, Carrot Cake, or Texas Sheet Cake are available at an additional charge of $1 per person. Homemade Cheese Cake with Fruit is available at an additional charge of $2 per person.
Ladies' Choice
(our #1 shower choice) $12.95. Fresh fruit salad.
Generous scoops of our homemade chicken and tuna salad
nestled on a bed of spring mix, and served with a bakery fresh croissant.
Fresh fruit salad
and choice of soup completes this lunch favorite. Included with your lunch is choice of coffee, tea, soft drinks or iced tea.
Dessert
Choice of one for group: Sheet cake- choice of white, chocolate or marble, Vanilla Ice Cream or Rainbow Sherbet. If you choose to bring in your own dessert, our staff would be happy to cut and serve it. An up charge of $1 per person will be included if you would like ice cream served with your cake. For something extra-special, you may up-grade to one of the following selections for an additional charge per person: Ice Cream Sundaes, Pies (Fruit or Cream), or our Specialty Desserts of Mandarin Orange Cake, Carrot Cake, or Texas Sheet Cake are available at an additional charge of $1 per person. Homemade Cheese Cake with Fruit is available at an additional charge of $2 per person.
Mixed Grill
$14.95 per person. Simply give your guests a choice on the invitation and call us with your menu count one week prior to the event. We add hard cooked eggs and top with your choice of steak or chicken. Also included are our homemade rolls and sweet breads and choice of coffee, tea or iced tea.
We at the Grand Valley Inn are proud to serve our grilled chicken or house prime sirloin salads.
We start with a gourmet salad base of mixed greens
then garnish with fresh seasonal vegetables such as grape tomatoes, Bermuda onion, cucumbers and olives.
Dessert
Choice of one for group: Sheet cake- choice of white, chocolate or marble, Vanilla Ice Cream or Rainbow Sherbet. If you choose to bring in your own dessert, our staff would be happy to cut and serve it. An up charge of $1 per person will be included if you would like ice cream served with your cake. For something extra-special, you may up-grade to one of the following selections for an additional charge per person: Ice Cream Sundaes, Pies (Fruit or Cream), or our Specialty Desserts of Mandarin Orange Cake, Carrot Cake or Texas Sheet Cake are available at an additional charge of $1 per person. Homemade Cheese Cake with Fruit is available at an additional charge of $2 per person.
The Full House
$16.95. This selection is for the group which desires more choices. We provide you with four lunch options as follows: House tossed salad will be served before each of the following entrées. Also included are our homemade rolls and sweet breads and choice of coffee, tea or iced tea.
Chicken Scampilini
Pan sautéed chicken with ripe olives, button mushrooms, sweet red onions, a touch of chopped spinach and a bold garlic and white wine sauce tossed with fresh penne pasta. This dish may also be prepared with jumbo Gulf shrimp for $2 more per person.
Grand Fillet Lunch
A pair of petite fillets seasoned and char-grilled to your guests' desire. Served with mushrooms and au jus, rice pilaf and steamed vegetables.
Mrs. B's Crab Cake Lunch
A real-crabmeat cake, sautéed golden brown, and served over béarnaise sauce. Accompanied by rice pilaf and fresh steamed vegetables.
Lemon Kissed Pork
Lean center cut pork medallions lightly breaded and pan sautéed golden brown, splashed with fresh lemon juice and dusted with aged parmesan cheese. Served with rice pilaf and steamed vegetables.
Dessert
Choice of one for group: Sheet cake- can be white, chocolate or marble, Vanilla Ice Cream or Rainbow Sherbet. If you choose to bring in your own dessert, our staff will gladly cut and serve it. An up charge of $1 per person will be included if you would like ice cream served with your cake. For something extra-special, you may up-grade to one of the following selections for an additional charge per person: Ice Cream Sundaes, Pies (Fruit or Cream), or our Specialty Desserts of Mandarin Orange Cake, Carrot Cake or Texas Sheet Cake are available at an additional charge of $1 per person. Homemade Cheese Cake with Fruit is available at an additional charge of $2 per person.
Lunch Buffet Menu
Available 11am 3pm, for parties of 35+ (prefer 50 for buffet) (Some choices require a two day notice). Homemade Rolls, Sweet Breads, and served Tossed Salads, are included. You may add a cup of homemade soup for $2 per person. Coffee, Tea, Iced Tea, and Soft Drink Beverages, are included in price.
Hot Entrees
Choice of One $18.95 per person, Choice of Two $21.95 per person.
Roast Beef
Baked Ham
Chicken Marsala
Herb Roasted Chicken
Baked Haddock
Lemon Kissed Pork
Shrimp, Pork or Chicken Stir Fry
Meatballs
Hot Sausage
Vegetables
Choice of One:
Buttered Baby Carrots
Peas & Baby Carrots
Buttered Corn
Green Beans Almondine
Vegetable Medley
Chef's Choice of seasonal vegetables.
Starch
Mashed Potatoes
Rice Pilaf
Potatoes Au Gratin
Parsley Red Potatoes
Penne Casserole
In Marinara or Alfredo Sauce.
Dessert
Choice of one for group:
Sheet cake
white, chocolate or marble.
Vanilla Ice Cream or Rainbow Sherbet
Additional Dessert Choices
Ice Cream Sundaes
Pies (Fruit or Cream)
Our Specialty Desserts of Mandarin Orange Cake, Carrot Cake, or Texas Sheet Cake
available at an additional charge of $1 per person.
Our Homemade Cheese Cake with Fruit
available at an additional charge of $2 per person.
Sit-Down Lunch
$18.95. Available 11am - 3pm, for parties of 35+ (prefer 50 for buffet) Some choices require a two day notice.
Stuffed Chicken Breast
filled with home-made stuffing, served with mashed potatoes, gravy, and vegetables.
Roast Beef
Slow Roasted beef, served with homemade mashed potatoes, gravy and vegetables.
Mrs. B's Crab Cake
Homemade crab cake, pan fried and served with béarnaise sauce, rice pilaf and vegetables.
Chicken Parmesan
Pan fried breaded chicken breast topped with marinara and blend of cheeses, served over linguine.
Shrimp Scampi
Sautéed shrimp in garlic and butter sauce, served over angel hair pasta.
Scrod English
Baked with bread crumbs and topped with lemon butter cream sauce, served with rice pilaf and vegetables.
Chicken Piccatta
Sautéed chicken, capers, artichokes, lemon juice, and white wine, served with rice pilaf and vegetables.
Vegetable
one choice for entire banquet. Twice Baked Potatoes can be substituted for any starch for additional $1 per person. Tossed Salad, Rolls, Sweet Breads & Butter, Coffee, Tea, Iced Tea, or Soft Drinks, are included. A cup of Home-made soup may be added for $2 per person.
Green Beans Almondine
Vegetable Medley
Peas & Baby Carrots
Buttered Baby Carrots
Dessert
Dessert
Choice of one for group : Sheet cake- choice of white, chocolate or marble, Vanilla Ice Cream or Rainbow Sherbet. If you choose to bring in your own dessert, our staff will gladly cut and serve it. An up charge of $1 per person will be included if you would like ice cream served with your cake. For something extra-special, you may up-grade to one of the following selections for an additional charge per person: Ice Cream Sundaes, Pies (Fruit or Cream), or our Specialty Desserts of Mandarin Orange Cake, Carrot Cake, or Texas Sheet Cake are available at an additional charge of $1 per person. Homemade Cheese Cake with Fruit is available at an additional charge of $2 per person.
Hot Appetizers
Stuffed Banana Peppers (Spicy) (1&1/2 per person)
$4.00Wings/Variety of Flavors (4 ea. per person)
$4.00Swedish Meatballs (3ea. per person)
$2.50Assorted Breaded Vegetables (3-4 pc. per person)
$2.50Plain Chicken Fillets (1&1/2 per person)
$2.75Sesame Chicken Fillets (1&1/2 per person)
$3.00Mushrooms Stuffed with Cheese (2ea. per person)
$2.50Mushrooms Stuffed with Crab Meat (2ea. per person)
$3.00Chilled Jumbo Shrimp Cocktail
- 60 Piece $70.00
- 100 Piece $110.00
Specialty Platters
Small - 15-25 people, Medium - 25-40 people, Large - 40-65 people. Parties limited to appetizers only require a minimum cost of $12 per person.
Meat & Cheese Tray
Ham, Salami, Cheddar, Havarti, Pepper-Jack, and dip. Substitute items when available.
- Small $63.00
- Medium $80.00
- Large $125.00
Cheese Tray
Cheddar, Havarti, Pepper-Jack, Swiss and dip. Substitute items when available.
- Small $63.00
- Medium $80.00
- Large $125.00
Fruit & Cheese Tray
Cheddar, Havarti, Pepper-Jack, a variety of fresh fruit, and dips. Substitute items when available.
- Small $55.00
- Medium $75.00
- Large $120.00
Fresh Fruit Tray
A variety of fresh seasonal fruit and dip. Substitute items when available.
- Small $45.00
- Medium $65.00
- Large $110.00
Fresh Vegetable Tray
A variety of fresh seasonal vegetables and dip. Substitute items when available.
- Small $45.00
- Medium $65.00
- Large $110.00
Antipasto Tray
A variety of Italian meats, cheeses, vegetables, olives, and other seasonal items.
- Small $70.00
- Medium $85.00
- Large $130.00
Dinner Buffet Menu
Available 4pm - 8pm for parties of 35+ people (prefer 50 for buffet). Choice of One $20.95 per person, Choice of Two $23.95 per person.
Hot Entrees
Roast Beef
Baked Scrod
Lemon Kissed Pork
Baked Ham
Chicken Marsala
Herb Roasted Chicken
Meatballs
Hot Sausage
Vegetables
Choice of One:
Peas & Baby Carrots
Buttered Baby Carrots
Buttered Corn
Green Beans Almondine
Vegetable Medley
Chef's Choice of seasonal vegetables
Starch
Homemade Rolls, Sweet Breads, and served Tossed Salads are included. You may add a cup of homemade soup for $2 per person. Coffee, Tea, Iced Tea, and Soft Drink Beverages are included in price. Choice of Two:
Mashed Potatoes
Rice Pilaf
Potatoes Au Gratin
Parsley Red Potatoes
Penne Casserole
In Marinara or Alfredo Sauce
Dessert
Choice of one for group:
Dessert
Sheet cake- choice of white, chocolate or marble, Vanilla Ice Cream or Rainbow Sherbet. If you choose to bring in your own dessert, our staff will gladly will cut and serve it. An up charge of $1 per person will be included if you would like ice cream served with your cake. For something extra-special, you may up-grade to one of the following selections for an additional charge per person: Ice Cream Sundaes, Pies (Fruit or Cream), or our Specialty Desserts of Mandarin Orange Cake, Carrot Cake, or Texas Sheet Cake are available at an additional charge of $1 per person. Homemade Cheese Cake with Fruit is available at an additional charge of $2 per person.
Sit-Down Dinners
Available 4pm - 8pm. Please limit your dinner selections to three. The 3 dinner selections can be any combination of price category. Lobster Tails and Surf N' Turf, are available upon request at market pricing.
Stuffed Chicken Breast
$21.95
filled with home-made stuffing, served with Mashed Potatoes, gravy, and vegetables.
Stuffed Pork Chops
$21.95
filled with home-made stuffing, served with Mashed Potatoes, gravy, and vegetables.
Roast Beef
$21.95
Slow Roasted beef, served with homemade mashed potatoes, gravy and vegetables.
Scrod English
$21.95
Baked with bread crumbs and topped with lemon butter cream sauce, served with rice pilaf and vegetables.
Chicken Parmesan
$21.95
Pan fried breaded chicken breast topped with marinara and blend of cheeses, served over linguine.
Shrimp Scampi
$25.95
Sautéed shrimp in garlic and butter sauce, served over angel hair pasta.
Mrs. B's Crab Cakes
$25.95
Two homemade crab cakes pan fried and served with béarnaise sauce, rice pilaf and vegetables.
Chicken Piccatta
$25.95
sautéed chicken, capers, artichokes, lemon juice, and white wine, served with rice pilaf and vegetables.
Chicken Marsala
$25.95
sautéed chicken, prepared in a Marsala wine sauce with mushrooms and onions served with rice pilaf and vegetables.
12oz Prime Sirloin
$28.95
Served with sautéed mushrooms, onions, and cabernet butter, baked potato and vegetables.
Crab Stuffed Shrimp
$28.95
5 Jumbo shrimp with crab stuffing, lemon- butter cream sauce, rice pilaf and vegetables.
Seafood Pasta
$28.95
Sautéed Shrimp, Scallops, Mussels, in our light tomato sauce with spinach, served over linguini pasta.
Twin Filets
$28.95
Pair of petite filets grilled and topped with sautéed mushrooms, served with baked potato and vegetables.
Prime Rib (Minimum of 10 orders)
$34.95
Slow roasted 12 14oz. cut, au' jus, baked potato and vegetable.
8oz.Filet Mignon
$34.95
Burgundy Demi Glace', baked potato and vegetable.
14oz.New York Strip Steak
$34.95
Mushrooms, onions, and cabernet butter, baked potato and vegetable.
Vegetable
(one choice for entire banquet). Twice Baked Potatoes can be substituted for any starch for additional $1 per person. Tossed Salad, Rolls, Sweet Breads & Butter, Coffee, Tea, Iced Tea, or Soft Drinks, are included. A cup of Home-made soup can be added for $2.
Green Beans Almondine
Vegetable Medley
Peas & Baby Carrots
Broccoli
Dessert
Choice of one for group:
Dessert
Sheet cake- choice of white, chocolate or marble, Vanilla Ice Cream or Rainbow Sherbet. If you choose to bring in your own dessert, our staff will gladly cut and serve it. An up charge of $1 per person will be included if you would like ice cream served with your cake. For something extra-special, you may up-grade to one of the following selections for an additional charge per person: Ice Cream Sundaes, Pies (Fruit or Cream), or our Specialty Desserts of Mandarin Orange Cake, Carrot Cake, or Texas Sheet Cake, are available at an additional charge of $1 per person. Homemade Cheese Cake with Fruit is available at an additional charge of $2 per person.
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General Info
Cuisine
American - Contemporary
Bar
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
12:00pm - 8:00pm
About Us
The staff and management of The Grand Valley Inn in Fallston is pleased to offer fine dining, creative lunch and dinner features in a comfortable, casual environment.
Anyone who appreciates good food and beverages will find something they will enjoy on our menu! To ensure a top-rate dining experience, our kitchen is staffed with two certified chefs, and our produce is fresh and home-grown. All baking is done on our premises, including breads and desserts.