Chili Crisp Fingerling Potatoes, Corn Puree, Black Garlic Miso Glaze
Sides
Truffle Fries
$10.00
Sorghum-Glazed Baby Carrots
$12.00
Mashed Yukon Potato
$12.00
Herb Roasted Asparagus
$13.00
Bacon-Braised Collard Greens
$11.00
Corn Pudding
$14.00
Enhance Your Experience
Seared Scallops
MKT
Crab Oscar
MKT
Sauteed Shrimp
$14.00
Roasted Mushrooms
$8.00
Chophouse Menu
Choice of one of our house-made sauces: Béarnaise, Horseradish Cream, House Steak Sauce, Blue Cheese Butter, Bourbon Demi-Glace, Blackberry-Juniper Jus. Additional sauces, $2.50 each
Grand Cuts
Prime Beef Ribeye*
Chatel Farms GA. | BMS6
14 oz$82.00
Bison Tenderloin*
Leicester NC
8 oz$78.00
Bohemian Cuts
Elk Loin*
New Zealand
8 oz$58.00
Red Stag Chop*
New Zealand
10 oz$68.00
Kangaroo Strip Loin*
Australia
7 oz$48.00
Traditional Cuts
Hanger Steak*
Oklahoma
8 oz$42.00
Filet Mignon*
Oklahoma
8 oz$64.00
Pork Tomahawk*
Nimam Ranch
14 oz$46.00
Red Stag Grill Offerings
Daily Brunch
Enjoy your favorite Brunch dishes everyday from 11:30am-2:30pm
Wine Up Monday
Start your week by enjoying 50% off on any wine bottles from our Award Winning Cellar. Discount Offer while dining at the Lounge or Red Stag Grill. Cheers to Monday nights!
Prime Wednesdays
Indulge in our Prime Rib Wednesday, with a celebration of this timeless steakhouse favorite crafted by our Chef De Cuisine, Michelle Britten. Start with a Seasonal Appalachian Salad - Baby Spinach, Arugula, Charred Sweet Corn, Peach, Raspberries, Shaved Red Onion, Feta, Candied Sunflower Seeds, Raspberry Vinaigrette. Savor the Star of the Show - 12oz Prime Rib, expertly cooked and served with Rosemary-Thyme Au Jus, Horseradish Cream Sauce, Potato Gratin, Smoked Gouda Gougère. Finish on a Sweet Note - Classic Crème Brûlée, Macerated Blueberries. Starting at 5pm every Wednesday until supplies last. Reservations highly recommended
(per person)$95.00
*Items may be prepared to your preferred level of doneness. Consuming raw or uncooked meats, poultry, seafood, eggs or unpasteurized milk may increase your risk of food-borne illness
Roasted Corn & Lemon Grit Cake, Green Onions, Bell Peppers, Andouille Sausage Creole Cream Sauce
Chicken & Corn Bread Waffle*
$19.00
Jalapeno Bacon Cornbread Waffle, Sausage Gravy, Local Hot Honey-Maple Syrup
Roasted Grouper*
$36.00
Piperade Sauce, Spanish Omelet, Cilantro
Red Stag Grill Offerings
Wine Up Monday
Start your week by enjoying 50% off on any wine bottles from our Award Winning Cellar. Discount available while dining at the Lounge or Red Stag Grill. Cheers to Monday nights!
Prime Wednesdays
Indulge in our Prime Rib Wednesday, with a celebration of this timeless steakhouse favorite crafted by our Chef De Cuisine, Michelle Britten. Start with a Seasonal Appalachian Salad - Baby Spinach, Arugula, Charred Sweet Corn, Peach, Raspberries, Shaved Red Onion, Feta, Candied Sunflower Seeds, Raspberry Vinaigrette. Savor the Star of the Show - 12oz Prime Rib, expertly cooked and served with Rosemary-Thyme Au Jus, Horseradish Cream Sauce, Potato Gratin, Smoked Gouda Gougère. Finish on a Sweet Note - Classic Crème Brûlée, Macerated Blueberries. Starting at 5pm every Wednesday until supplies last. Reservations highly recommended
(per person)$95.00
*Items may be prepared to your preferred level of doneness. Consuming raw or uncooked meats, poultry, seafood, eggs or unpasteurized milk may increase your risk of food-borne illness
Roasted Corn & Lemon Grit Cake, Green Onions, Bell Peppers, Andouille Sausage Creole Cream Sauce
Chicken & Corn Bread Waffle*
$19.00
Jalapeno Bacon Cornbread Waffle, Sausage Gravy, Local Hot Honey-Maple Syrup
Roasted Grouper*
$36.00
Piperade Sauce, Spanish Omelet, Cilantro
Red Stag Grill Offerings
Wine Up Monday
Start your week by enjoying 50% off on any wine bottles from our Award Winning Cellar. Discount available while dining at the Lounge or Red Stag Grill. Cheers to Monday nights!
Prime Wednesdays
Indulge in our Prime Rib Wednesday, with a celebration of this timeless steakhouse favorite crafted by our Chef De Cuisine, Michelle Britten. Start with a Seasonal Appalachian Salad - Baby Spinach, Arugula, Charred Sweet Corn, Peach, Raspberries, Shaved Red Onion, Feta, Candied Sunflower Seeds, Raspberry Vinaigrette. Savor the Star of the Show - 12oz Prime Rib, expertly cooked and served with Rosemary-Thyme Au Jus, Horseradish Cream Sauce, Potato Gratin, Smoked Gouda Gougère. Finish on a Sweet Note - Classic Crème Brûlée, Macerated Blueberries. Starting at 5pm every Wednesday until supplies last. Reservations highly recommended
(per person)$95.00
*Items may be prepared to your preferred level of doneness. Consuming raw or uncooked meats, poultry, seafood, eggs or unpasteurized milk may increase your risk of food-borne illness
Breakfast
Served from 6:00 am until 11:00 am
Breakfast Burrito
$16.00
Scrambled Eggs, Chorizo, Cheddar Cheese, Avocado, Red Onion, Salsa, Served with Fresh Fruit
Smoked Salmon Sandwich*
$15.00
Local English Muffin, Sliced Tomato, Cream Cheese, Arugula, Capers, Served with Fresh Fruit
Southern Breakfast
$19.00
Two Eggs Any Style, Sausage, Bacon, Stone Ground Georgia Grits, Buttermilk Biscuit
Bagel Breakfast Sandwich*
$16.00
Fried Egg, Bacon & Cheese on Everything Bagel, Served with Fresh Fruit
Belgian Waffles or Pancakes
Berry Compote, Powdered Sugar, Pure Maple Syrup, Choice of Applewood Smoked Bacon or North Carolina Sausage Links
$15.00
$14.00
Steel-Cut Oatmeal
$9.00
Raisins, Brown Sugar
Breakfast Banana Split
$12.00
Seasonal Berries, Greek Vanilla Yogurt, House-Made Granola, Local Honey
Fruit Bowl
$7.00
Pineapple, Melon, Grapes, Seasonal Berries
Snacks & Beverages
Chips
$3.00
Choice of: Zapps Regular, Zapps Salt & Vinegar, Zapps Voodoo, Cracker Jack, Mini Pretzels
Prosciutto, San Giuseppe Salamis, Summer Sausage, House Charcuterie, Assorted Cheeses, Local Jam, Lusty Monk Mustard, Olives, Pickled Vegetables, Local Crackers
Chicken Chophouse Salad
$18.00
Smoked Chicken, Local Greens, Blue Cheese, Dates, Almonds, Pickled Red Onion, Green Goddess Dressing
Caesar*
$11.00
Romaine, Shaved Parmigiano-Reggiano, Italian Bread Croutons, House Caesar Dressing
Entrees
All Wraps and Burgers are served with a choice of Fries or Mixed Green Salad
*Items may be prepared to your preferred level of doneness. Consuming raw or uncooked meats, poultry, seafood eggs or unpasteurized milk may increase your risk of food-borne illness
Inspirations
Strawberry Basil Gin and Tonic
$18.00
Hendricks, Jack and Rudy Tonic, Strawberries, Basil
Seasonal Sangria
$15.00
Coconut Mojito
$14.00
Bacardi, Rhum Haven, Coco Lopez, Fresh Lime Juice
Empress 75
$21.00
Empress 1908 Gin, Fresh Lemon Juice, Champagne
Blackberry Smash
$22.00
Knob Creek Rye, Mint, Blackberry, Fever-Tree Ginger Beer
Kessler Margarita
$15.00
Exotico Tequila Reposado, Grand Marnier, Fresh Lime Juice
Dirty Dancing
$17.00
Hornitos Blanco, Los Siete Mezcal, Blue Curacao, Chili Infused Honey, Mango Nectar
From the Barrel
Red Stag Sazerac
$18.00
Southern Star Double Rye, Hennessy VS, Absinthe, Peychaud's Bitters
Vieux From Above
$18.00
Knob Creek Rye Whiskey, Sweet Vermouth, Benedictine Cognac
*Items may be served raw or undercooked or contain raw or undercooked ingredient. Consuming raw or undercooked meats, poultry, shellfish, or eggs may contribute to your risk of food borne illness