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Gram & Papas
227 E 9th St
Los Angeles, CA 90015
Uber
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Main Menu
Sandwiches
Banh Mi
$9.50
house roasted pork, pickled green papaya, cucumber, carrot
and siracha aioli on a breadbar imperial bun
Cuban
$9.50
house roasted pork, ham, swiss, pickle and mustard on a
breadbar imperial bun
Turkey
$9.50
house roasted turkey breast, avocado, alfalfa sprouts, tomato,
swiss and whole grain mustard aioli on pressed wheat
Tuna
$10.95
house poached ahi tuna salad, bacon and arugula
on brioche
Prosciutto
$9.95
bufala mozzarella, tomato, pesto, san daniele prosciutto and
balsamic glaze on ciabatta
Caprese
$8.95
same as prosciutto no prosciutto
Chicken
$9.00
grilled chicken breast, avocado, sun dried tomatoes, goat
cheese and pesto on pressed ciabatta
Sirloin Burger
$10.00
lettuce, tomato, red onion, mustard and ketchup on
rockenwagner pretzel bun
Portobello
$9.00
grilled portobello, gold bar zucchini, roasted red peppers,
caramelized onion, goat cheese and basil puree on ciabatta
Egg Salad Sandwich
$8.50
house made egg salad with lettuce on toasted wheat
Grammys Turkey Burger
$9.50
caramelized onions, lettuce, tomato and gp sauce on brioche
Grilled Cheese
$5.00Blt
$8.50
bacon, lettuce, tomato and garlic aioli on toasted wheat
Sides
Homemade Chips
$2.00Cole Slaw
$2.50Red Bliss Potato Salad
$3.00Chicago Pickle
$1.50Tomato Soup
$4.00Soup Of The Day
$5.00Salads
Turkey Burger Cobb
turkey burger, romaine, iceberg, avocado, egg, charred corn,
shaved red onion, bacon, blue cheese and russian dressing
- $8.95
- $11.50
Iceberg Slim
house made chicken salad, andy boy iceberg, apples, grapes,
celery and gp vinaigrette
- $6.95
- $9.95
Arugula Farm
egg whites, spinach, charred corn, sauteed mushrooms, ricotta
salata, red bliss potato, shaved red onion and gp vinaigrette
- $8.95
- $11.50
Reel Tuna
house poached ahi tuna salad, spring mix, vidalia onions,
cucumbers, tomatoes and dijon vinaigrette
- $10.95
- $12.95
Far East Kitchen
grilled chicken, spring mix, daikon, crispy soba noodles,
scallion, peanut, pickled ginger and ginger dressing
- $7.95
- $10.95
Grilled Shrimp
bibb lettuce, orzo, black beans, cherry tomatoes, charred corn
and cucumber dill vinaigrette
- $10.95
- $13.45
Steak House
striploin, romaine hearts, tomato, crispy onion, crispy smashed
red bliss, parmesan, green beans and horseradish vinaigrette
- $10.95
- $13.45
Greek
merguez lamb sausage, romaine, feta, cucumber, olives, bell
peppers, chickpeas, red onion and red wine vinaigrette
- $9.50
- $11.95
Greek
with chicken
- $6.95
- $9.95
Gram & Papas Chopped
turkey breast, spring mix, carrots, beets, dried sour cherries,
candied walnuts, goat cheese and balsamic vinaigrette
- $8.95
- $11.50
Gp Salad Trio
chicken, tuna and egg salad on balsamic dressed mixed greens
- $8.95
- $11.50
Custom Salads
Select Lettuces, Add 4 Ingredients And A Dressing
*additional Charges For Protein, Cheese
And Extra Ingredients As Indicated
Lettuce
romaine, spinach, spring mix, iceberg, rocket arugula
- $6.95
- $8.95
Dressings
gp vinaigrette, dijon vin, russian, ceasar, ginger,
ranch, yuzu-lime vin, red wine vin, horseradish vin,
balsamic vin, cucumber-dill vin
- $6.95
- $8.95
Ingredients
roasted peppers, bell peppers, cucumbers, crumbled
eggs, snow peas, sugar snap peas, chickpeas, orzo,
radish, mushrooms, red onions, celery, carrots, beets,
asparagus, green beans, fried onions, scallions, tomato,
cherry tomato, raisins, dried sour cherries, crispy
noodles, candied walnuts, pickled ginger, almonds.
raisins, charred corn, sweet onions, croutons, peanuts,
daikon sprouts, sweet potato
- $6.95
- $8.95
Extra Charge Ingredients
$1.50
avocado, edamame, hearts of palm, egg whites,
bacon, tofu
Cheese
$0.75
feta, goat, swiss, parmesan, mozzarela, bleu, ricotta
salatta, cheddar, gruyere
Protein
$3.00
grilled chicken, house roasted turkey, chicken salad,
egg salad, prosciutto, parisian ham
Grilled Steak, Shrimp, Tuna Salad
$5.00Browse Nearby
General Info
Hours
Monday:
9:00am - 9:00pm
Tuesday:
9:00am - 9:00pm
Wednesday:
9:00am - 9:00pm
Thursday:
9:00am - 9:00pm
Friday:
9:00am - 9:00pm
Saturday:
9:00am - 9:00pm
Sunday:
9:00am - 9:00pm
About Us
Gram and Papas came to life in September 2008 and quickly became an important lunch destination in Downtown Los Angeles. Our philosophy is direct: Use carefully sourced and fresh ingredients to create simple food that tastes and feels good.
Owner Mike Ilic wants you to taste his high-quality food, the majority of which is prepared in the restaurant’s large kitchen — items such as pickled vegetables, house-poached tuna and turkey breast brined nightly.
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With a rich and diverse resume of the countries foremost restaurants including: Frontera Grill, Topolobampo and Lettuce Entertain You (Chicago), Union Square Café, Todd English’s Olives and Fiamma (NYC) and Table 8, Dakota and Palihouse (LA), the team at Gram and Papas implements their experience and attention to detail to a high-end fresh quick service concept and outstanding catering operation.