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2201 Adams Ave
San Diego, CA 92116
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Menu
Appetizers
Appetizers
Salad
Main Course
Black Pepper Edamame
$5.00
Tossed in house made black pepper soy sauce and topped with crispy garlic.
Kale Tempura
$5.00
Lightly battered kale. Served with house spicy sauce.
Buffalo Cauliflower
$6.00
Served with vegan ranch (contains cashew nuts), fresh carrots and celery.
Garlic Potato Wedges
$5.00
Crispy garlic, black pepper and parsley.
Salad
Appetizers
Salad
Main Course
Larb Tofu Salad
$8.00
Lime juice, red onion, scallion, cilantro, mint, dry pepper, rice powder. Served with fresh cabbage.
gluten-free
House Salad
$8.00
Kale, spring, caper vinaigrette, roasted almonds and sundried cranberries.
gluten-free
Main Course
Appetizers
Salad
Main Course
Tom Kah Soup
$9.00
Coconut broth, lime juice, lemon grass, galangal, tofu, mushrooms, cherry tomatoes, kaffir lime leaves, cilantro. Served with jasmine wild rice.
gluten-free
Philly Cheese Sandwich
$10.00
Mushrooms, bell pepper, caramelized onion, vegan cheese. Served with garlic potato wedges.
Banh Mi Pulled "Pork" Sandwich
$12.00
5-spice tofu, jackfruit, vegan cheese, serrano, daikon pickle, carrot pickle and cilantro. Served with garlic potato wedges.
Drunken Angel
$13.00
Quinoa angel hair stir fried with mushrooms, tofu, garlic, bell pepper, onion, cherry tomatoes, serrano, peppercorn, finger root and fresh basil.
indicates a spicy dish
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General Info
2201 Adams Ave
San Diego, CA 92116
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619-269-5999