Couscous contain gluten. choose protein, choose base (brown rice, quinoa, couscous, or kale), served with grilled vegetables marinated with balsamic vinaigrette and garnished with greek herbs
gluten-free
Tony's Pork Belly Bowl
$12.00
grilled vegetables, kimchi, brown rice, garnished and topped with housemade red pepper paste sauce
gluten-free
Ahi Tuna Bowl
$15.00
Seared ahi marinated in garlic herb dressing served with broccolini, kale, brown rice and greek herbs
gluten-free
Sunset Bowl
$9.00
Brown Rice/Quinoa blend, cucumbers, yams, beets, broccoli, avocado, lemon vinaigrette
kale, quinoa, sliced almond, dried blueberry and cranberry, tangerine, with lemon vinaigrette
vegan
gluten-free
Housemade Soups
Green Lentil Soup
$5.00
vegan
gluten-free
Tomato Basil Soup
$5.00
vegan
gluten-free
Turkey Chili
$5.00
Beverages
Fountain Sodas
$2.50
Homemade watermelon lemonade
$3.00
GT's Kombucha
$4.50
Harmless Harvest Coconut Water
$6.00
Mountain Valley Sparkling Water
$3.00
Seabold Ginger Beer
$6.00
Midori Matcha Cold Brew
$6.00
Groundwork Cold Brew Coffee
$4.00
Organic Iced Teas
$3.00
Sandwiches Platter
Small (Serves 8-10), 16 Half Sandwiches - $90. Large (Serves 15-20) 30 Half Sandwiches - $155. Choose from the sandwich selection below
Bacon Cheese Melt
turkey bacon, white cheddar & mozzarella, served on whole wheat harvest
Tuna Salad
white albacore tuna, lemon juice, celery, carrots, red onion, green apple, served on whole wheat harvest
Tuna Melt
chipotle mayo, jalapeno jack cheese, red onion, cilantro, tomato, served on ciabatta
Buffalo Chicken
red onion, cilantro, jalapeno jack cheese, served on ciabatta
Grain Lab Turkey
marmalade onion, apple coleslaw, butter lettuce, thousand island served on whole wheat harvest
Apple Turkey
arugula, green apple, blue cheese, pomegranate aoli, served on whole wheat harvest
Chicken Pesto
grilled chicken, avocado pesto, oven roasted tomato, arugula, served on ciabatta
Flat Iron Steak
jalapeno jack cheese, pickled onion, horseradish aioli, roasted bell pepper, mixed greens, served on ciabatta
Pretzel Turkey
gruyere cheese, white cheddar cheese, sauteed spinach & onion, whole grain mustard aioli, served on pretzel roll
Wrap Platter
Small (Serves 8-10), 16 half wraps - $70; large (Serves 15-20) 30 half wraps - $130. Served in a whole whole wheat tortilla. Choose from the wrap selection below
Cobb Wrap
butter lettuce, turkey bacon, egg whites, tomato, blue cheese, carrots, basil with balsamic vinaigrette
Tuna Wrap
butter lettuce, white albacore tuna, lemon, celery, red onion, green apple with lemon basil vinaigrette
B.B.Q. Wrap
butter lettuce, grilled chicken, jalapeno jack cheese with ranch dressing
Veggie Wrap
grilled vegetables, tofu, spinach with balsamic vinaigrette
Served in Half Size Foil Steam Table Pan (Serves 10-12)104 fl. oz. Salmon & Ahi Tuna available upon 24 hour notice and market availability, please check with a Grain Lab Team Member
Steak Bowl
Brown Rice$43.00
Couscous$48.00
Chicken Bowl
Brown Rice$35.00
Couscous$40.00
Tofu Bowl
Brown Rice$35.00
Couscous$40.00
Party Platters
please allow at least 24 hours notice for all party platters
Grain Lab Deli and Kitchen strives to be the cornerstone of healthy eatery within Burbank. Our goal is to provide local business worker, families, and community members with a premium dining option at an affordable price. Located within the Burbank Empire Center surrounded by chain restaurants, Grain Lab Deli and Kitchen is an independent family owned restaurant that prides itself in serving its customers with fresh grains, veggies, and proteins that leave you walking out the door with complete satisfaction. Our chef continuously strives to create new and delicious meals within his kitchen laboratory, and our customer service priority will ensure each dining experience meet your highest standards. So take a chance, step away from the chain eateries, and get your grain on at the Grain Lab Deli and kitchen.