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Graffit
141 W 69th St
New York, NY 10023
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Dinner Menu
Appetizers
Pear Salad
$13.00
with valdeon cheese, quince paste and caramelized walnuts
Not Your Average Egg
$16.00
with broccoli, sunchoke and salchichon
Study Of The Tomato
$14.00
variety of tomatoes in different textures and flavors
Eggplant
$14.00
with goat cheese, honey, and mustard
Artichoke Confit
$17.00
with bellota ham and clams
Fresh Pasta
$14.00
with spicy beef oxtail, octopus, and roasted onion
Palate Of Kale
$16.00
porcini mushrooms, herbed cheese, roasted sweet potatoes
Tapas Sampler
$22.00
croquettes, patatas, empanadillas, gernika peppers and albondigas
Entrees
Scallops
$28.00
with yellow and green zucchini, cherry tomato and smoked bacon
Saffron Creamy Rice
$24.00
with confit rabbit, squid and ibores cheese
Striped Bass
$32.00
with white beans stew and iberian flavors
Monkfish
$28.00
with swiss chard, celery, rhubarb and wild mushrooms
Hake Fishballs
$29.00
with mussels, shrimp, rainbow cauliflower and almonds
Loin Of Lamb
$32.00
with roasted parsnip, dry figs, cranberries and sage
Pork Belly
$25.00
two ways with roasted fennel, turnip and carrots-tomato sauce
Osso Buco
$30.00
with onion-date marmalade and valdeon cheese
Duck Confit
$26.00
with crisp potato and fried duck egg
Hanger Steak
$28.00
with spring vegetables and fingerling potatoes
Tapas
Shrimp
$16.00
in a spicy garlic sauce
Patatas Braviolis
$11.00
fried potato cubes, bravioli sauce
Sandwich De Jamon
$12.00
serrano ham, manchego cheese, and apple
Bocaditas De Pescado
$14.00
crispy market catch with andalucian marinade
Txistos
$12.00
crispy chistorra roll with salsa rosa
Empanadillas
$11.00
spanish pastry stuffed with scallops, mussels and leeks
Beef Meatballs
$14.00
with sweet potato and purple potato confit
Gernika Peppers
$10.00
with sea salt
Foie Gras Terrine
$18.00
with roasted apple pistachio paste, brioche
Croquetas De Jamon
$11.00
creamy serrano ham croquettes
Charcuterie
All Of Our Cured Meats Are Accompanied With Bread, Tomato And Olive Oil
Plato Iberico
$25.00
jamon bellota, salchichon, and chorizo
Plato Mixto
$18.00
jamon serrano, salchicon, and chorizo
Browse Nearby
General Info
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 12:00am
Wednesday:
5:00pm - 12:00am
Thursday:
5:00pm - 12:00am
Friday:
5:00pm - 1:00am
Saturday:
11:00am - 4:00pm
Sunday:
11:00am - 4:00pm
About Us
It is Gastroarte's intention to bring New York an outlet for the modern cuisine that has put Spain on the culinary map as one of today's international gourmet destinations. In following Chef Núñez' passion for fusing old-world recipes with new-world preparations, Gastroarte is a meeting place for authentic Spanish flavors and nontraditional techniques, a crumble of Mediterranean and multicultural ingredients and molecular methods. The menu showcases rich, imaginative cooking with a focus on simple yet robust flavors and also reflects Chef Núñez' youthful history as a graffiti and fine artist. In the kitchen, he draws inspiration from his love of urban design and street art, designing his dishes to be colorful creations that many diners say are "too beautiful to eat." The stage for these edible works of art offers its diners two unique dining experiences. In the Tapas and Bar Room guests can enjoy reinterpretations of Spanish tapas, while in the Dining and Garden Rooms a beautifully created dinner menu is available featuring the exploration of shape, color and most importantly flavor.