Grace Tang opened Grace’s Fortune in 1990 to great success and since then has opened two other restaurants – Grace’s Steak & Seafood and Grace’s Mandarin – each known for its impeccable service and exquisite Asian cuisine. Reviewers and loyal diners describe all of Grace’s restaurants as “sophisticated,” “posh,” and “opulent.” Grace’s Fortune prepares each dish to order using only the freshest ingredients featuring dishes from throughout China’s most popular regions: Hong Kong, Canton, Shanghai, Szechwan, Hunan, and Mongolia.