America is the great melting pot. When it comes to food it is our ethnic heritage that truly makes American food the most grand of buffets when it comes to flavors and experiences. From Matzo Ball soup to heal, to Spaghetti and meatballs to sooth. From national icons including French Steak Frites and Peruvian Causa, it is the food that defines the culture.
This classic American mix is celebrated everyday by the cuisines of the world that we serve, and the ethnic backgrounds it touches. It is the cuisine of the grandmothers and grandfathers and our various homelands that we crave, yet have forgotten the recipe, lack the skill, or the lack time to prepare. These are the foods we grew up with in our own homes or the homes of our friends or neighbors.
These are the stories we were told, the memories we can taste, all done with the respect and honor in creating the soul of each dish. Come celebrate the ethnic heritages that touch all of us everyday in someway in our restaurant!