spinach and cheese baked to a golden brown and served with fried tortilla chips
Fried Calamari
$8.99
crispy fried calamari with marinara sauce and a basil pesto aioli
Fried Mozzarella
$6.29
hand breaded mozzarella wedges, lightly fried to perfection and served with marinara sauce
Ale Steamed Clams
$9.59
a generous portions of steamed clams served in shallots ale broth with drawn butter
Mussels Pomodoro
$8.59
one pound of sweet steamed mussels tossed with fresh tomato, basil, white wine and extra virgin olive oil
Baked Mozzarella Bread
$8.29
fresh baked garlic bread topped with melted mozzarella cheese and basil pesto served with a side of marinara and alfredo sauce
Cafe Soups
French Onion Au Gratin
$5.29
homemade onion soup topped with a garlic croutons and three cheeses
Specialty Soups
ask your server for today"s choices
Cup$3.79
Bowl$4.79
Entree Salads
Tuna Nicoise Salad
pan seared ahi tuna with green beans, kalamata olives, hard boiled egg, diced tomatoes and red onion on a bed of romaine lettuce with a sweet mustard dressing
Large$11.89
Chicken Cobb Salad
$10.99
a mixed green salad topped with chicken, bacon, avocado, black olives, tomatoes, crumbled bleu cheese , hard boiled egg and scallions served with a side of bleu cheese dressing
Chicken Fajita Salad
$10.79
grilled marinated breast of chicken, roasted peppers, caramelized onions, fresh tomatoes, cheddar cheese and crispy fried tortilla strips over a bed of mixed greens with salsa ranch dressing
Oriental Chicken And Broccoli Salad
$10.79
crispy fried chicken strips, broccoli, mandarin, oranges and toasted almonds all tossed in an oriental sesame dressing perched on a bed of mixed greens with crispy rice noodles
Stuffed Pasta Dishes
Mushroom Ravioli
$16.99
jumbo wild mushrooms stuffed ravioli with boneless chicken breast, asparagus, sundried tomatoes and shallots in a light sherry cream sauce
Seafood Ravioli Alfredo
$19.99
baby shrimp and sea scallops tossed in white wine alfredo sauce with spinach a nd mmushrooms
Ny Strip Steak Au Poivre
$18.99
pan seared ny strip steak dusted with cracked peppercorns, served in a brandy mushroom cream sauce
Chicken Florentine Roulades
$16.99
pasta sheets rolled around a ricotta cheese filling with spinach, sundried tomatoes and chicken.topped ith marinara sauce
Meat Ravioli Bolongese
$14.99
meat stuffed ravioli tossed in a hearty meat bolongese sauce
Atlantic Salmon
$17.59
sauteed atlantic salmon fillets topped with lemon caper butter and a side of angel hair pasta.
Broiled Scord
$16.49
broiled scord fillet topped with white wine, lemon and seasoned bread crumbs served with angelhair pasta
Eggplant Parmesan
$13.99
thick slices of fried eggplant topped with mozzarella and parmesan cheese baked till golden and served with fettuccine pasta
Panini
Each Panini Is Served With Your Choice Of Red Potato Salad, Greek Pasta Salad, Cottage Cheese Or Coleslaw Add A Side Of Waffle Fries For $1.99
Turkey, Apple And Cranberry Panini
$9.99
turkey granny smith apple and cheddar cheese with a cranberry mayonnaise on grilled italian bread
California Club Wrap
$9.79
roast beef, caramelized onions, horseradish sauce and cheddar cheese on grilled asiago cheese focaccia
Mediterranean Salmon Wrap
$10.59
warm atlantic salmon with spinach, artichoke hearts, lettuce, sprouts, tomato bruschetta and avocado ranch dressing in a tomato basil wrap.
Chipotle Chicken
$9.99
chicken, jack cheese, caramelized onions, fresh tomatoes and a spicy chipotle lime mayonnaise on grilled rustic italian bread
The Cafe Burger
an 8 oz.burger topped with lettuce, tomato, red onion and your choice of cheese
$9.59
Add Bacon, Roasted Peppers, Caramelized Onions Or Portobello Mushrooms For Each$0.79
Welcome to the Gourmet Cafe. Chef-Owner Francis Willis and his wife Tracy continue the Gourmet Cafe tradition of bringing you the very best in creative cuisine in a relaxed atmosphere. The Gourmet Cafe is located at 185 Glen Street in beautiful Downtown Glens Falls, NY . The Gourmet Cafe features many new and exciting offerings including Chef Francis' "Pasta Night". Francis is a veteran of the restaurant industry spending
the last twenty years developing a passion for fine food and wine.