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Gotham 50
208 E 50th St
New York, NY 10022
Uber
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Dinner Menu
Starters
Burrata Cheese
$12.00
very creamy imported mozzarella served with
eggplant, roasted peppers and tomatoes
Mussels
$15.00
shallots, garlic, fresh tarragon,
white wine, pernod
Calamari
$15.00
fried calamari and shrimp
Lobster Bisque
$10.00
creamy lobster reduction soup
Spicy Tuna
$19.00
seared rare tuna, avocado, papaya, mango kiwi, grape tomatoes, coconut ginger cilantro
Texas Style Firehouse Chili
$9.00
served with red onion
sharp cheddar and tortilla chips
Cheese Plate
$18.00
selection of 5 cheeses from local organic farms
G-50 Creative Main Course Salads
Herb Crusted Or Maple Syrup Whole Grain Mustard Salmon $7.00, Grilled Chicken $5.00, Coconut Crusted Or Grilled Shrimp $7.00, Spicy Ahi Tuna $9.00, Grilled Steak $8.00
Caesar Salad
$12.00
baked pamigiano crisp, lemon caesar dressing
Bibb Lettuce Salad
$12.00
granny smith apples, carrots, avocados, carrots, cucumbers, creamy dill dressing
Iceberg Lettuce Wedge
$12.00
crispy pancetta, blue cheese crumbles, tear drop tomatoes, blue cheese dressing
Baby Spinach Salad
$12.00
mushrooms, red onion, hard boiled egg, tomatoes, applewood smoked bacon, warm vinaigrette dressing
Mixed Baby Field Greens
$12.00
avocado, hearts of palm, corn, bacon, balsamic vinaigrette
Mixed Baby Field Greens
$12.00
avocado, hearts of palm, corn, bacon, balsamic vinaigrette
Entrees
Penne Al Filetto
$19.00
(regular, whole wheat or gluten free) onions, pancetta, prosciutto, fresh tomatoes
Ravioli
$21.00
stuffed with crab meat, ricotta, spinach, creamy lobster reduction sauce
Saffron Fettuccine
$21.00
lobster, shiitake mushrooms, sundried tomatoes, baby arugola, roasted garlic lobster sauce
G-50 Burger
$16.00
house blend ground beef, aged cheddar, crumbled bleu cheese or gruyere, fries
Steak And Fries
$37.00
creekstone farms 16 oz bone in rib eye
Pork Tenderloin
$24.00
roasted with green peppercorn cognac sauce, braised lentils and italian cipolline
Roasted Rabbit Saddle
$28.00
boneless breast stuffed with braised leeks, green olives, wrapped in prosciutto over crispy wild mushrooms
Lamb Shank Ossobuco
$26.00
port wine sauce, truffles mashed potatoes, baby carrots
Roasted Chicken
$24.00
organic chicken breast served with terragon gnocchi, seasonal roasted vegetables, chicken au jus
Buttermilk Fried Chicken
$24.00
organic chicken, mashed potatoes, spicy collard greens approximately 25 minute cooking time
Scottish Organic Salmon
$26.00
loch duart salmon, light wasabi and panko crust, ginger soy sauce, grilled asparagus, coconut sticky rice
Chatham Cod
$27.00
pan roasted coconut crusted with garlic ginger spinach and pineapple lime beurre blanc
Moms Parmigiana
$20.00
eggplany, parmigiano, mozzarella tomato sauce
Mahi-mahi
$26.00
pan roasted coconut crusted, with shrimp, garlic ginger
spinach and miso glaze
Lasagna Bolognese
$21.00
rich creamy layers of home made pasta, fresh ricotta
mozzarella cheese, bechamel, house blend of
ground veal, beef and pork
Raw Bar
Plateau
$75.00
4 east and 4 west coast oysters, 4 jumbo shrimp, 1dz clams, colossal crab cocktail
Oysters East Coast
- Each $3.00
Oysters West Coast
- Each $3.00
Jumbo Shrimp Cocktail
- (3) For $15.00
- (4) For $19.00
Little Neck Clams
$10.00Colossal Crab Cocktail
$19.00
with avocado
Meat Platter
$21.00
prosciutto san daniele, speck, finocchiona, hot coppa, country ham, sopressata
Baby Meatballs
Lamb
$12.00
white wine, lemon, fresh rosemary
Beef
$12.00
fontina cheese, tomato sauce, basil
Veal
$12.00
white wine, mushroom sauce and fresh sage
Spicy Sausage
$12.00
roasted pepper sauce
Chicken
$12.00
creamy parmigian, crispy turkey bacon
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General Info
Hours
Saturday:
11:00am - 2:00am
Sunday:
11:00am - 10:00pm
About Us
The Midtown East newcomer G|50 Bar & Grill is a contemporary, Americanized bistro with a dash of nightlife attitude. G|50 exemplifies the new breed of venue for the Midtown area. The menu is a compilation of mix-and-match plates, featuring both smaller snacks perfect for nibbling and sharing, as well as seasonal entrées that make for a satisfying meal.