Thinly-sliced, grilled grass-fed rib eye steak, with grilled red pepper, tomatoes, carrots, red cabbage, toasted almonds, on a bed of romaine lettuce and spinach. Preserved lemon-extra virgin olive oil dressing.
Schnitzel On A Pretzel
Crisp and tender chicken breast with caper remoulade sauce, lettuce, tomato and pickles on a pretzel French roll. Choice of a side of French fries or Cole slaw.
Couscous Au Poulet
With chicken kebab a chicken boulette. Vegetarian, fish and meat substitutions available.
Lemon Raisin Chicken
Traditional stews served with couscous.
Grilled Chicken Sandwich
On a stirato roll with avocado, lettuce, tomato, and chipotle aioli. Choice of a side of French fries or Cole slaw.