Berbere chicken, yellow split peas, string beans, carrots, pickled shallots, and marinated tomatoes. Topped with injera crisps and white honey sauce. Served over turmeric rice.
Market Bowl
$12.00
Braised lamb, beets, potatoes, red lentils, fermented cucumber, corn salsa, and ginger cabbage. Topped with parsley yogurt and toasted chickpea sauce. Served over baby kale.
Choose Drink: La Croix: Lemon, La Croix: Lime, La Croix: Grapefruit, Fiji Water +$0.50, San Pellegrino: Blood Orange +$0.50, San Pellegrino: Prickly Pear +$0.50, San Pellegrino: Pomegranate +$0.50, San Pellegrino: Clementine +$0.50.