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Gorkha Kitchen
1386 9th Ave
San Francisco, CA 94122
Uber
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Wine and Beer Menu
Main Menu
Himalayan Wonders
Everest Chicken Momo
$7.95
Chicken dumpling filled with minced chicken, herbs and spices served with homemade fire-roasted tomato and sesame chutney
Momo Chili (Chicken or Veg)
$8.95
Crispy Mo:Mo prepared with green chili, bell pepper and onions with homemade spicy sauce
Buff Momo of Mahabauddha
$10.95
Dumpling filled with minced buffalo meat, herbs and spices served with homemade fire-roasted tomato and sesame chutney
Sakahari Momo (Veg)
$7.95
Dumpling filled with fresh veg, paneer, herbs and spices served with homemade fire-roasted tomato and sesame chutney
Gorkha Chili Chicken
$7.95
Boneless chicken, green chili bell peppers and onions with our homemade spicy sauce
Goat Sekuwa
$11.95
Cubes of tender goatpieces marinated in ginger, garlic, and Himalayan spices
From the Streets of India
Samosa
Mildly spiced potatoes and peas, served with mint & tamarind sauce
- 2 Pcs $5.95
Vegetable Pakoras
$6.95
our gluten-free chickpea batter that is spiced just right
Gobi Munchurian
$6.95
Cauliflower, Scallions, with homemade chili sauce
Bengal Shrimp
$12.95
Jumbo shrimp cooked in spicy
Chicken 65
$7.95
Chicken Thigh Curry Leaves Yoghurt Since 1965
Soups & Salad
Aloo Bodi Tama
$7.95
Potato, bamboo shoots and black-eyed peas. Authentic soup of Nepal
Chicken Mulligatawny
$7.95
Classic South Indian soup with black pepper and lentils
Tomatarka Sorba
$7.95
Roma tomatoes, cilantro, black cardamom, cumin and spiced crouton
Himalayan Salad
$5.95
Mixed greens with cucumber, tomatoes, carrots and radish
Out of Tandoor
Served on a Sizzler Platter and Garnished with Fresh Mint, Cilantro, And Lemon Wedge
Tandoori Rack of Lamb
$24.95
Spiced and marinated lamb chops cooked to perfection in the tandoor
Chicken Tikka Kebab
$14.95
Boneless chicken breast, marinated in a yogurt with ginger, garlic, and Indian spices
Tandoori Chicken
$13.95
Chicken cooked in the tandoori oven with Indian tandoori spices
Lamb Sish Kebab
$15.95
Minced Lamb, Ginger, Garam Masala, Cumin, Spices Yoghurt
Tandoori Cocktail
$21.95
Assorted Tandoori Delicacies of chef choice
Halfmoon Bay Salman Tikka
$17.95
Soft and tender fish fillet that marinated in mild spices
Tandoori Paneer
$13.95
Paneer marinated in a yogurt and spices
Tandoori Cauliflower
$10.95
Cauliflower, marinated in a mild yogurt sauce and spices
Chicken Entrees
Gorkha Organic Chicken Curry
$17.95
Organic bone-in chicken cooked in a mild sauce, garnished with s ginger, green onion, and cilantro
Roasted Cumin Chicken
$13.95
Tender boneless chicken slow-cooked with roasted cumin, fresh cilantro, and ginger
Chicken Tikka Masala
$14.95
Boneless white meat chicken cooked to perfection in the tandoor, then simmered Indian classic sauce
Saag Chicken
$13.95
Boneless chicken and spinach cooked with dried red chilies and spices
Chicken Vindaloo
$13.95
Highly spiced chicken cooked in a sharp, pungent sauce and spices and Yukon potato
Chicken Korma
$14.95
Marinated free-range chicken breast in a creamy coconut and almond sauce
Butter Chicken
$14.95
Soft like butter! Boneless tandoori chicken cooked with onions, tomatoes, in a rich creamy sauce
Lamb & Goat Entrees
Gorkhe's Goat Curry
$15.95
Bone-in goat cubes cooked in a mild Nepalese sauce, garnished with ginger, green onion, and cilantro
Lamb Rogan Josh
$15.95
Well Balanced Flavor Tasty and Rich with Glorified Tomato Curry and Spices
Lamb Saag
$15.95
Boneless lamb and spinach cooked with dried red chilies and spices
Lamb Sank (Coconut Braised)
$19.95
Tender boneless lamb cooked in a mild coconut sauce. Garnished with ginger, green onion, cilantro
Lamb Vindaloo
$15.95
Boneless lamb cooked in a spicy sauce
Seafood
Shrimp Curry
$19.95
Jumbo tiger shrimp perfectly cooked in coconut sauce
Curry Leaf Fish
$19.95
Salmon fish delicately simmered in coconut sauce and fresh curry leaves
Veg (Vegan)
Aloo Gobi
$11.95
Fresh cauliflower with potatoes, toasted cumin, and tomatoes, with fresh cilantro
Tadka Dal
$9.95
Yellow lentils sizzled with spices in the authentic Indian style
Chana Masala
$9.95
Simmered and Tender Garbanzocooked with, tomatoes and onions blend of Spices
Tofu Saag
$11.95
Spinach cooked with garlic, cumin, coriander, and ginger, then mixed with tofu
Assorted Veg Curry
$11.95
Fresh-cut seasonal vegetables cooked in mild Indian gravy
Baingan Bharta
$11.95
Fire Roasted Eggplants, Cooked with Onions, Tomatoes, Spices and Richly Flavored
Bhindi Masala
$11.95
Fresh okra cooked with tomatoes, onions, and spices
Veg (Non-Vegan)
Dal Makhani
$12.95
Assorted Lentils Gentle Simmer Cooked with Aromatic Spices, Creamy and Delicious
Paneer Tikka Masala
$13.95
Homemade cottage cheese cubes simmered in rich cashews, cream and tomato puree
Palak Paneer
$13.95
Spinach cooked with garlic, cumin, coriander, and ginger, then mixed with paneer
Malai Kofta
$13.95
Veg.Dumpling with Rich and Creamy
Sweet Potato Masala
$13.95
Sweet and Tangy. Tandoor executed Sweet Potato with Rich and Creamy
Authentic Gorkha's Recipes
Dal Bhat Tarkari (Platter)
$19.95
Everyday Nepali meal. Choose Gorkha Curry Chicken or Goat or Curry Vegetables (vegan). Served in the traditional manner with rice, naan bread, dal, the vegetable side dish of the dayand chutney
Chow Mein Kathmandu Style (Chicken or Veg)
$11.95
Stir-fried noodles with cabbage, carrot, broccoli, and cauliflower bell pepper, with house tangy tomato sauce, garnished with cilantro, Scallions
Rice Biryani
Gorkha's Fried Rice
$11.95
Rice with chicken and fresh vegetables & spices. Garnished with eggs
Chicken Biryani
$12.95
Long-grain basmati rice cooked with spiced and marinated boneless chicken in Indian spices
Vegetable Biryani
$11.95
Long-grain basmati rice cooked with vegetables and paneer in Indian spices
Goat Biryani
$14.95
Long-grain basmati rice cooked with spiced and marinated goat cubes, cooked in Indian spices
Roti and Naan
Butter or Plain Naan
$1.95
Dough leavened and baked in the tandoor
Garlic Naan
$2.95
Fluffy Naan with cilantro and a hint of roasted garlic
Bullet Naan
$2.95
Naan stuffed with chilies, garlic and cilantro
Paneer Naan
$3.95
Lavendered bread stuffed with paneer
Cabuli Naan
$3.95
Lavendered bread stuffed with cashews and raisin
Aloo Paratha
$4.95
Wheat bread stuffed with spiced peas and potatoes
Lachcha Paratha
$2.95
Whole wheat layered bread executed on pan
Tandoori Roti
$2.95
Whole wheat flat bread
vegan
Bread Basket Assortment
$6.95
Three Types
Sparkling
Brut La Francaise, Taittinger, Reims, France
$120.00
lacy mousse and delicate flavors of poached apple, blackberry, beeswax and lemon confit underscored by a streak of smoky minerality
Brut Rose, Schramsberg, Calistoga, CA, 2014
$90.00
strawberry, rose petal, and melon. Its fruitful nose is complemented by notes of raspberry and cranberry. On the palate, there are rich bursts of baked pear, and caramelized toffee
Whites
Riesling, Pey Marin, 'The Shell Mound' Marin County, CA, 2014
$55.00
crisp and bone dry with aromas of green apple and lemon cake
Sauvignon Blanc, Dragonette Cellars, Santa Barbara, CA, 2013
$50.00
highly perfumed citrus and tropical fruits, notes of basil and fresh cut grass
Pinot Grigio, Kris, Alto-Adige, Italy, 2015
$35.00
enticing aromas of Acacia flowers and lime with hints of apricots
Chardonnay, Bennett Family, Russian River Valley, CA, 2014
Aromas ripe peaches and orange blossom are melded with sur lie barrel qualities of graham cracker crust and creme brulee
Reds
Pinot Noir, Thomas Fogarty, Santa Cruz Mountains, CA 2013
$75.00
Tart mulberry, Kalamata olive, hibiscus, rose hips, red plum and sandalwood aromas wrestle attention immediately, then the sip delivers bergamot, cedar ash, exotic cranberry and rosemary depth
Merlot, Ancient Peak, Santa Margarita Ranch, Paso Robles, CA, 2015
$40.00
Warm aromas of blueberry and plum with enticing notes of clove, caramel and cigar box. flavors of red cherry, cassis, cedar and vanilla bean with a touch of minty cocoa bold tannins and luscious acidity
Zinfandel, St. Francis, 'Old Vines', Sonoma County, CA, 2014
$50.00
aromas of dark red berries, cherry compote and warm spice. Lingering, bright flavors follow, with notes of boysenberry pie, fresh cranberry and a touch of white pepper. The finish is long, smooth and a little spicy
Red Bordeaux, Lussac Saint-Émilion, Château Cap De Merle, 2014
$40.00
plums and cherries with good acidity and tannins
Cabernet Sauvignon, Jason Stephens, Santa Clara Valley, CA, 2013
$50.00
bold, yet smooth tannin structure, great fruit flavors, nicely balanced acidity and excellent mouth feel. Fruit flavors of cherry, blueberry, and cassis with notes of clove and black licorice
Cabernet Sauvignon, Gundlach Bundschu, Sonoma Valley, CA, 2013
juicy crème de cassis fruit, black licorice, nicely integrated toasty oak